Tahini & Lemon Asparagus Soup
Our Tahini & Lemon Asparagus Soup is a delightful blend of earthy asparagus and the nutty richness of tahini, brightened up by a zingy squeeze of lemon. It’s the kind...
https://www.chefspencil.com
Recipe Food
Vegan Moussaka with Eggplant, Tofu and Vegan Bechamel
I use tofu to make the ragù layer, but you can also use vegan mince, soy flakes (textured soy protein) or red lentils. How to Make the Vegan Moussaka: How to Assemble...
Prawns and Chickpeas Fettuccine
This delicious recipe was submitted by Francesco Acquaviva, Head Chef at Social by Heinz Beck, an fantastic restaurant at the Waldorf Astoria in Dubai. Related: Prawns Fettuccine with Pernod Cream Sauce & FennelRelated:...
Pork Brawn (Head Cheese) Recipe
Head Cheese or Pork Brawn is a cold-cut that originated in Europe. The Head Cheese recipe presented below was submitted by Chef James Golding, who runs the kitchen of the...
Loobia Polo (Lubia Polo)
Loobia Polo is a delicious Persian rice dish with tender lamb and green beans. For this dish you first prepare the sauce for the rice, then parboil the rice and...
Fesenjoon (Fesenjān)
Fesenjoon Stew is a rich Persian pomegranate walnut stew that is simply delicious! It has a sweet and sour flavor and makes the perfect comfort food for the colder months!...
Pork Belly With Baked Radish, Carrot Puree and Caramelized Apples
This recipe is for pork belly with baked radish, carrot puree, caramelized apples, onion crisp and apple cider sauce. Savory pork belly takes center stage, perfectly complemented by the delightful...
Sardines Tartare
This delicious sardines tartare recipe was submitted to Chef’s Pencil by one of Croatia’s best chefs – Marina Gaši. Marina is the owner and chef of a seaside restaurant in...
Swordfish in Sweet and Sour Sauce
This dish is a delightful fusion of the ocean’s bounty and the playful tanginess of a sweet and sour medley. Imagine tender swordfish perfectly seared to a golden hue, its...
Nettle & Green Herb Risotto with Goat Cheese
This delicious nettle risotto with goat’s cheese was provided by Chef Stefan Hogan, one of the best chefs in Malta. Stefan is the Executive Chef at Corinthia Palace, Malta and...
Salmon Gravlax with Cucumber, Quail Egg and Oranges
Today I am gonna cook healthy salmon gravlax with cucumber, quail egg, and oranges. A very healthy and tasty recipe you can do easily at home for you and your family....
Seared Grouper with Eggplant, Parmeggiana & Tomato Fondue
This delicious recipe was provided by Kevin Bonello, Head Chef at the Mondion, Malta. The de Mondion is one of best restaurants in Malta and one of the only three...
Nepalese Goat Curry (Thakali Style)
Nepalese have a special taste for goat meat and they like to serve goat curry at special occasions. This special goat curry recipe was provided by London-based Nepalese chef Binod...
Arroz con Pato
Arroz con Pato translated to rice with duck is one of the most popular dishes from Peru. It’s similar to the famous Arroz con Pollo (rice with chicken), a popular...
Rocoto Relleno (Peruvian Stuffed Peppers)
Rocoto Relleno is a healthy appetizer that originates from Arequipa, the colonial-era capital of Peru. It is one of the most popular Peruvian foods. The dish is made with rocoto...
Maldivian Tuna Curry (Kandu Kukulhu)
This delicious tuna curry recipe was provided by Chef Sobah, who recently won the Best Chef in the Maldives award. This delicious Maldivian dish is also known as Tuna Curry. The...
Sri Lankan Chilli Crab
We sat down with Chef Priyantha of Soneva Jani to talk about Sri Lankan cuisine and his amazing family-inspired recipes. Today we are happy to share one of his delicious recipes – chili crab...
Summer Salad with Burrata & Honey
This summer salad with burrata and honey recipe is part of a collection of recipes published by the European Commission under the name of Great Food from Green European Cities. The cookbook...
Vegan Chia Panna Cotta with Berries
This Swedish interpretation of a classic Italian dessert can be your great next vegan breakfast. This recipe is part of a cookbook published by the European Commission that promotes sustainable food trends in the European Union....
Mushroom Empanadas
Empanadas are stuffed pastries that are hugely popular in South America. The filling can be anything from beef and chicken to vegetarian or vegan-friendly choices of cheese and mushrooms. This mushroom empanadas recipe has...
Baked Stuffed Mushrooms with Sugo Sauce
This is a fantastic stuffed mushrooms recipe provided by Chef Sara Connors of Amanda’s on the Edge, a charming restaurant situated on the hill of Windsor’s Edge Vineyard. Windsor’s Edge is a small...
Sweet & Sour Tomatoes
This sweet & sour tomatoes recipe is one of my all-time favourite tomato dishes. From Rashmi at Rohet Garh, it epitomises the food of the desert – simple yet flavoursome....
Grilled Chicken Thigh Skewers by Chef Rick Gresh
This grilled chicken thigh skewers with togarashi and brown sugar soy glaze recipe is brought to you by Chef Rick Gresh. Grilled chicken thigh skewers with togarashi and brown sugar...
Canard à la Presse (Pressed Duck)
Canard à la Presse or Pressed Duck is a traditional French dish that provides an extraordinary culinary experience. The dish was created in the 19th century by Parisian restaurant La...
