Recipe Food

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Kykeon – The Ancient Smoothie (Barley Water)

Drinks & Cocktails

This is an ancient recipe from the time of Homer’s Iliad and Odyssey, adapted to modern times. It’s nourishing, protein-rich and delicious. Related: Orange and Beet SmoothieRelated: Homemade Greek YogurtRelated:...

Andre Tokev

December 1, 2020

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Baked Bulgarian Lamb Leg with Rice

Nestled in the Balkan Peninsula, Bulgaria boasts a rich tapestry of flavors that tell stories of tradition, community, and a deep love for hearty, soul-warming cuisine. The exquisite Baked Bulgarian...

Andre Tokev

December 1, 2020

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Creamy Mulligatawny Soup

Mulligatawny soup is not a true Indian dish. Instead it is a recipe was created from a blend of British and Indian tastes. The word mulligatawny originally comes from the Indian dialect...

Shubhra Ramineni

November 28, 2020

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Soy & Sweet Chili Chicken Wings

Chicken wings are always a crowd-pleaser, but Chef Felix Rice takes them up a notch with a glossy sweet chili and soy glaze that delivers the perfect balance of sweetness,...

Felix Rice

November 27, 2020

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Homemade Chicken Nuggets with Gouda Cream

To get started, forget everything you know, think you know or have read about commercial chicken nuggets! I’m very attentive of what little ones eat, so don’t imagine that I’m...

Anne Sophie

November 9, 2020

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Peach Barbeque Sauce

Stocks & Sauces

Add a burst of summer sweetness to your grilling with this vibrant peach barbecue sauce. Made with ripe peaches, a touch of tangy mustard, and just enough acidity to keep...

Chris Jay

November 2, 2020

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Stracciatella Salad w/ Vegetables Roots and Nuts

Salads

Get ready to savor a vibrant and nutritious bowl of our Stracciatella Salad with a medley of Vegetable Roots and Nuts. Bursting with colors and textures, this dish combines the...

Mirko Febbrile

October 21, 2020

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Mulgipuder: Estonian Potatoes & Groats Mash with Pork

This delicious traditional Estonian dish was provided by Estonian chef Janno Lepik. Janno is the Head Chef at Leib, a prestigious restaurant located in Old Town Tallinn. The dish originates from Southern Estonia....

Janno Lepik

October 10, 2020

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Tahini & Lemon Asparagus Soup

Soups

Our Tahini & Lemon Asparagus Soup is a delightful blend of earthy asparagus and the nutty richness of tahini, brightened up by a zingy squeeze of lemon. It’s the kind...

Fine Dinners

October 10, 2020

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Vegan Moussaka with Eggplant, Tofu and Vegan Bechamel

I use tofu to make the ragù layer, but you can also use vegan mince, soy flakes (textured soy protein) or red lentils. How to Make the Vegan Moussaka: How to Assemble...

Ori Shavit

October 5, 2020

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Prawns and Chickpeas Fettuccine

This delicious recipe was submitted by Francesco Acquaviva, Head Chef at Social by Heinz Beck, an fantastic restaurant at the Waldorf Astoria in Dubai. Related: Prawns Fettuccine with Pernod Cream Sauce & FennelRelated:...

Francesco Acquaviva

September 26, 2020

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Pork Brawn (Head Cheese) Recipe

Head Cheese or Pork Brawn is a cold-cut that originated in Europe. The Head Cheese recipe presented below was submitted by Chef James Golding, who runs the kitchen of the...

James Golding

September 1, 2020

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Loobia Polo (Lubia Polo)

Loobia Polo is a delicious Persian rice dish with tender lamb and green beans. For this dish you first prepare the sauce for the rice, then parboil the rice and...

Hami Sharafi

August 27, 2020

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Fesenjoon (Fesenjān)

Fesenjoon Stew is a rich Persian pomegranate walnut stew that is simply delicious! It has a sweet and sour flavor and makes the perfect comfort food for the colder months!...

Hami Sharafi

August 27, 2020

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Pork Belly With Baked Radish, Carrot Puree and Caramelized Apples

This recipe is for pork belly with baked radish, carrot puree, caramelized apples, onion crisp and apple cider sauce. Savory pork belly takes center stage, perfectly complemented by the delightful...

Michal Kováč

August 5, 2020

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Sardines Tartare

This delicious sardines tartare recipe was submitted to Chef’s Pencil by one of Croatia’s best chefs – Marina Gaši. Marina is the owner and chef of a seaside restaurant in...

Marina Gaši

July 21, 2020

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Swordfish in Sweet and Sour Sauce

This dish is a delightful fusion of the ocean’s bounty and the playful tanginess of a sweet and sour medley. Imagine tender swordfish perfectly seared to a golden hue, its...

Lidia Matticchio Bastianich

July 18, 2020

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Nettle & Green Herb Risotto with Goat Cheese

This delicious nettle risotto with goat’s cheese was provided by Chef Stefan Hogan, one of the best chefs in Malta. Stefan is the Executive Chef at Corinthia Palace, Malta and...

Stefan Hogan

July 17, 2020

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Salmon Gravlax with Cucumber, Quail Egg and Oranges

Today I am gonna cook healthy salmon gravlax with cucumber, quail egg, and oranges. A very healthy and tasty recipe you can do easily at home for you and your family....

Michal Kováč

July 13, 2020