All posts by Ori Shavit

Ori Shavit is a food journalist and restaurant critic, who used to eat everything, became vegan about a decade ago and since then has been one of the leaders of the most significant culinary revolution that has taken place in Israel in recent years. She founded the blog "Vegans On Top", she develops recipes, leads cooking workshops and give talks in Israel and around the world about plant-based nutrition and a vegan lifestyle, and the revolution that made Israel, in just few years, the country with the highest percentage of vegans and vegetarians in the world. She also founded the successful vegan pop-up restaurant Miss Kaplan that operated in Tel Aviv. Ori wrote the best-selling cookbook "My Vegan Kitchen", which has already sold 25,000 copies, and regularly collaborates with the leading food companies in Israel. Recipes in English https://vegansontop.co.il/category/israeli-vegan-recipes/

Vegan Moussaka with Eggplant, Tofu and Vegan Bechamel

Greek Recipes

I use tofu to make the ragù layer, but you can also use vegan mince, soy flakes (textured soy protein) or red lentils. How to Make the Vegan Moussaka: Preheat...

Ori Shavit

October 5, 2020

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