Started as an online cookbook where professional Chefs share their favorite recipes, Chef's Pencil has become a valuable resource for professional chef recipes, professional cooking advice, and news from the culinary industry.
Chef's Pencil was started by Sydney-based Chef Paul Hegeman. In addition to recipes, our featured Chefs also share culinary techniques, advice on cooking materials, and lots of tips for home cooks.
Tried and Tested Chef Recipes
Chef's Pencil only features recipes from professional Chefs and so all our recipes are tried and tested. Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
View all
Meet Our Chefs
Need some help deciding what to choose? Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
View all
The number of female chefs is on the rise worldwide, with several countries reporting a steady increase over the past few years. In the United Kingdom, the number of female...
This apple shaped dessert is glazed twice: the first layer is based on a melted mixture of 50% chocolate and 50% cocoa butter; it will give a thin and crusty...
The world of coffee offers a vast array of flavors and brewing methods to suit every coffee lover’s taste. From the energizing and comforting qualities of a regular cup of...
Cakes are perfect in every way… except for the fact they’re slightly calorie dense. But this blueberry and raspberry mousse cake breaks from the norm. By replacing the cream cheese...
It’s never too late to bake a cake. Or… it’s never too late to bake another cake. Honestly, cakes are my weakness and I always make them with love. My...
Famous for its vibrant hues, firm texture, and distinct taste, red snapper takes center stage in the world of seafood gastronomy. Red snapper pairs wonderfully with a variety of vegetables...
Breakfast is an important meal in Romania, and there’s nothing better than starting the day with a traditional Romanian breakfast. When you visit the country, make sure to try some...
Papoutsakia is stuffed eggplants baked until soft, filled with a tomato-based meat sauce, topped with béchamel sauce and cheese, and baked till they get a beautiful golden color! ‘Melitzanes papoutsakia’...