Started as an online cookbook where professional Chefs share their favorite recipes, Chef's Pencil has become a valuable resource for professional chef recipes, professional cooking advice, and news from the culinary industry.
Chef's Pencil was started by Sydney-based Chef Paul Hegeman. In addition to recipes, our featured Chefs also share culinary techniques, advice on cooking materials, and lots of tips for home cooks.
Tried and Tested Chef Recipes
Chef's Pencil only features recipes from professional Chefs and so all our recipes are tried and tested. Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
View all
Meet Our Chefs
Need some help deciding what to choose? Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
View all
The number of female chefs is on the rise worldwide, with several countries reporting a steady increase over the past few years. In the United Kingdom, the number of female...
It’s January 2023 and the first month of the year is also the busiest month of the year for diet-seekers. So we turned, yet again, to Google Adwords and Google...
Social media has come a long way: from simple platforms that allowed us to connect with each other to communities of influencers with millions of followers that drive trends across...
The number of female chefs is on the rise worldwide, with several countries reporting a steady increase over the past few years. In the United Kingdom, the number of female...
Salade niçoise, is originally from Nice (like the ratatouille), but it has become a staple French dish and is consumed throughout the country. A very colorful dish, it is famous...
Greece is not known only for the gorgeous beaches and picturesque islands of a dream summer vacation. Apart from the vast and rich history, the traditions and heritage that give...
As an archipelago with different regions, the Philippines offers a wide variety of specialty desserts made primarily of rice, coconut, and fruits that are widespread in this tropical country. With...
Even by Latin American standards, Ecuadorian cuisine is intriguing and incredibly diverse. The variations in climate found in this relatively small country has led to each region developing a unique...
Mykonos is one of the most famous Greek islands, along with Santorini, of course. From its high-dining restaurants to its windmills and the gorgeous Little Vienna, there is something in...