Started as an online cookbook where professional Chefs share their favorite recipes, Chef's Pencil has become a valuable resource for professional chef recipes, professional cooking advice, and news from the culinary industry.
Chef's Pencil was started by Sydney-based Chef Paul Hegeman. In addition to recipes, our featured Chefs also share culinary techniques, advice on cooking materials, and lots of tips for home cooks.
Tried and Tested Chef Recipes
Chef's Pencil only features recipes from professional Chefs and so all our recipes are tried and tested. Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
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Meet Our Chefs
Need some help deciding what to choose? Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
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The crisp autumn breeze signals the arrival of two of the most highly anticipated culinary seasons: crab and truffle. These luxurious ingredients, celebrated for their unmatched flavors and rarity, take...
When you leave the cinema or theatre, or just when you’ve enjoyed a long day out, there is nothing like sitting down to a late meal with friends or family,...
Nothing says Easter indulgence quite like these Chocolate Egg Brownies! With a rich, fudgy texture and deep cocoa flavor, these brownies are the ultimate treat...
Experience the bold flavors of the Middle East with this aromatic rice and spiced ground beef dish. Fluffy, cardamom-infused rice is tossed with seasoned ground beef (or lamb), peas, and...
What to do with leftover cheese after the holidays, Easter brunches or your epic cheese board from a wine night? If you’re left with more cheese than you know what...
In 2022, Chef’s Pencil reported that the veganism movement had lost momentum, marking the beginning of a steep and steady decline in public interest. Recent...
This appetizer is perfect for any season. On warm, sunny days, you can use an outdoor grill to roast the zucchini, while during the colder months, your trusty oven will...
Creamy spinach and eggs are a classic, well-loved pairing. This pie brings them together in a crispy, flaky puff pastry crust, with the addition of grated cheese for extra richness...
Batata Mahshi (or Batata Mahshiyeh) translates to “stuffed potatoes”, a beloved dish in Middle Eastern cuisine. These tender potatoes are filled with a flavorful mixture...
Papanași is one of the most delicious and popular Romanian desserts, but not everyone knows that there are actually two types: fried and boiled. The fried papanași version is the...
What says more French patisserie than a quiche?! There are so many variations for this delightful bake, however if you are to host a fancier gathering, then a shrimp filling...
Kagianas with syglino and feta is a traditional Greek dish from the city of Kalamata. It’s made with scrambled eggs, feta cheese, tomatoes, herb and...
This traditional Turkish dessert is truly divine. Delicate (güllaç) sheets made from starch and water are soaked in sweetened milk, layered with crushed walnuts, and finished with a topping of...