Started as an online cookbook where professional Chefs share their favorite recipes, Chef's Pencil has become a valuable resource for professional chef recipes, professional cooking advice, and news from the culinary industry.
Chef's Pencil was started by Sydney-based Chef Paul Hegeman. In addition to recipes, our featured Chefs also share culinary techniques, advice on cooking materials, and lots of tips for home cooks.
Tried and Tested Chef Recipes
Chef's Pencil only features recipes from professional Chefs and so all our recipes are tried and tested. Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
View all
Meet Our Chefs
Need some help deciding what to choose? Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
View all
Travelling to a country whose cultural identity is based on its culinary heritage can be daunting and even overwhelming. Walking from Ponte Vecchio to the Basilica of Santa Maria Novella...
The number of female chefs is on the rise worldwide, with several countries reporting a steady increase over the past few years. In the United Kingdom, the number of female...
Imagine a plate filled with irresistible bites of crispy rice topped with creamy salmon tartare, a culinary masterpiece that combines crunch, creaminess, and a burst of flavors. The aroma of...
This a fantastic Greek recipe of moist, fluffy tuna meatballs bathed in a velvety yogurt sauce. This recipe offers a delightful twist on traditional Greek meatballs, which are usually made...
Get ready to indulge in the comforting flavors of this traditional Greek meatball soup, also known as youvarlakia. This recipe by Chef Giorgos Tsoulis takes a lighter twist on the...
Prepare to indulge in the amazing flavors of Greek fish roe fritters, known locally as Taramokeftedes! These delicious fritters are a traditional culinary delight, boasting a delightful crunch on the...
Well, I said what I said…it’s the weekend so it’s time for baking. And I’m trying something new this weekend – introducing amandine(s), a traditional Romanian dessert. This is a traditional...
This is a wonderful and delicious cheesecake with mascarpone, amaretto, and pomegranate. A wonderful cheesecake, with a ladyfinger base, a fine and fragrant cream, and a little bit of added...
Once considered exotic fruits, figs have a unique taste and aroma and they can be easily found nowadays in many supermarkets and local food stores. They thrive in warm, Mediterranean climate...