Chef of the Week: Multi-talented and Go-Getter Chef Kostas Magoulas, Bahrain
Chef, consultant, founder of a successful vegan catering business, Instagram influencer – Chef Kostas Magoulas is a man of many...
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Best 21 Gifts for Foodies
Cooking is an art, and so is the bearing of fitting gifts. But what does ‘fitting’ mean for that special food aficionado each of us has in our lives? Is...
Best 27 Gifts for Chefs and Cooks in 2020 (updated April 2020)
Buying gifts for loved ones is never easy and is especially hard if you are shopping for gifts for a professional chef. To help with this rather difficult task I asked...
Romanian Spongecake (Cozonac)
Every home has its own recipe for traditional spongecake, inherited from their ancestors or taken from friends or acquaintances. Some choose to follow the recipe...
Mititei (Mici)
One of the benefits of making this dish at home is that you have total control over what goes in it. Mici is what I consider to be a ‘social’...
Papanasi (Romanian cheese doughnuts)
When it comes to papanasi (Romanian cheese doughnuts) with cheese, cream sauce and jam, whether they are fried or boiled, I just can’t resist. I love this dessert with jam,...
Traditional Romanian Polenta (Mamaliga)
I see polenta as a stand-alone dish, not simply a side dish. But it is a versatile food that pairs well with meat, fish, sauces...
Romanian Lamb Haggis (Drob the Miel)
An Easter meal is not the same if it does not contain drob, a traditional Romanian food which is usually prepared only during the Easter holidays, although it is suitable...
Romanian Tripe Soup
Of oriental origin, tripe soup is a favorite in Romanian cuisine. Not at all complicated to make, tripe soup has a delicious taste and its preparation is based on a...
Romanian Beef Salad (Salata de Boeuf)
Beef (boeuf) salad is indispensable on the Romanian holiday table, especially during Easter and Christmas. Romanians follow several recipes for beef salad, and we have...
9 Best Birkenstock Chef Shoes (Reviews, Photos)
Being the oldest brand on the market (since 1774 – a serious endeavour!) Birkenstocks knows its products well. But more than that. Ranking first in a Chef’s Pencil survey on...
Amazing Food Bloggers: Chef Hami Sharafi, Persian Food Ambassador
We are very excited this week to introduce Hami Sharafi – chef, food blogger, and Persian food ambassador. Hami runs a blog under the name I got it from my...
Mango and Chocolate Cheesecake
This fantastic mango and chocolate cheesecake recipe was was provided by Chef Prashant Chipkar, Executive Chef and Culinary Director at Masti Dubai and the Bombay...
Flavored Black Slavonian Pork Fillet with Pumpkin and Beetroot
Slavonian pork dishes are some of the most popular dishes at Hotel Osijek, a 4-star hotel in the north-eastern part of Croatia. To learn more about the local cuisine check...
