Canada’s Favorite Thanksgiving Side Dishes and Desserts by Province
Roast turkey is the anchor of every Thanksgiving dinner party, but what are Canada’s favorite side dishes and desserts? After...
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How Much to Dine Out at a Top Michelin-Starred Restaurant
Dining at a Michelin-starred restaurant is on the bucket list of every respectable foodie out there, but it can come at a price. This is especially true for restaurants that...
Nanaimo Bars
Possibly the most famous of Canadian desserts, this no-bake treat is named after the city in British Columbia where it originated. Simply made from a...
Russian Borscht
Although some might argue that this dish is Ukrainian, it has become a staple soup in Russian cuisine as well. The most important ingredient of this soup is beetroot, a vegetable...
Stoemp and meat
Stoemp is Belgian for mashed potatoes, but there is more to it. Other vegetables are mashed into the potatoes, which is a great way to feed your kids their three...
Waterzooi
This is an amazingly delicious Flemish classic. It is often linked with the city of Ghent, so people often call it Gentse waterzooi. It is...
Karbonader med Stuvede Grønærter (Fried Meatballs with a Vegetable Stew)
Karbonader, originally inspired by the French crépine, was a great success in the 1950s in Danish kitchens. The dish consists of a flat meatball of minced pork or a mix...
Filets de Perches (Perch Tenders)
Perch is a rare freshwater fish that can be found in Swiss lakes. Vaud Canton, located on the northern shore of Lake Geneva, is best known locally for this dish....
Black Garlic Chicken Broth
This black garlic chicken bone broth is pressure-cooked to maximize the flavors in a short period of time. I love the flavor of black garlic...
Beef Tenderloin (Fillet) with Honey and Beer Sauce
How to Make the Beef Tenderloin: Use a string to wrap around the beef tenderloin (fillet). Spread salt and pepper on the fillet and transfer to a vacuum bag. Seal...
Saffron Tagliatelle with Cauliflower Sauce
How to Make Saffron Tagliatelle: Put water and salt into a pan and let it come to the boil. When the water starts bubbling, add the tagliatelle and boil for...
10 Best Carbon Steel Woks According to Online Reviews
Used for over 2000 years in Chinese and Asian cooking, the wok is a type of cooking equipment that holds a true fascination in the...
10 Best Jasmine Rice Brands According to Online Reviews
Jasmine rice is one of the long-grain fragrant rice varieties. Due to the plant’s production of natural aromatic compounds, fresh jasmine rice has a fragrance that resembles the jasmine flower,...