Started as an online cookbook where professional Chefs share their favorite recipes, Chef's Pencil has become a valuable resource for professional chef recipes, professional cooking advice, and news from the culinary industry.
Chef's Pencil was started by Sydney-based Chef Paul Hegeman. In addition to recipes, our featured Chefs also share culinary techniques, advice on cooking materials, and lots of tips for home cooks.
Tried and Tested Chef Recipes
Chef's Pencil only features recipes from professional Chefs and so all our recipes are tried and tested. Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
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Meet Our Chefs
Need some help deciding what to choose? Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
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So of course you’ll get a fantastic food experience if you travel to France or Spain or India. Think top foodie destination and its likely Italy, France, China and Japan...
Brazil is a country of continental proportions with a huge variety of traditional dishes that are the embodiment of a country proud of its complex, multicultural heritage. The country had a long...
Apple cider vinegar, which is apple juice turned into acetic acid, has a long history as a home remedy, though there is very little scientific proof of its effectiveness. By...
With growing concerns about obesity, cancer, antibiotic-resistant bacteria, and other lifestyle-driven diseases, we are all more conscious about the things we eat. We are looking for heathier food options and...
We believe cooking is meant for everybody. Anyone who’s a little creative and always adds that secret ingredient, love, has the potential to turn into a brilliant chef. Cooking is...
How to Make the Dough: Work the butter until it is soft, add the icing sugar and mix well. Add salt, flour, and almond powder. Finish by adding the eggs....
If by any chance you weren’t sure that the planet is evolving, well, not only is it but it’s also going… vegan. And maybe this isn’t only a reason to...
My friend Carol was preparing desserts for her anniversary. She’s from New York. I gave her an excellent idea to go Indian for the sweets. Unfortunately,...
Alfredo Sauce is a typical dish of Italian-American cooking that can be easily found in the US but hard to come by in Italy. The story goes that the sauce...
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