Top 25 Most Popular Spanish Foods
Spanish cuisine is among the most varied and well-known in the world. The quality of the ingredients is magnificent. Many...
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How Much to Dine Out at a Top Michelin-Starred Restaurant
Dining at a Michelin-starred restaurant is on the bucket list of every respectable foodie out there, but it can come at a price. This is especially true for restaurants that...
10 Creative Ways to Use Nitrous Oxide in the Kitchen
You may have heard of Nitrous Oxide before… Known as laughing gas, it is typically used in dental and doctors’ offices as a tool to...
Top 20 Most Popular Lithuanian Foods & Dishes
The traditional food of Lithuania has much in common with Northern European countries and shares similar staple ingredients like potatoes, beets, greens, rye, and mushrooms and culinary traditions such as...
Top 25 Most Popular Spanish Foods
Spanish cuisine is among the most varied and well-known in the world. The quality of the ingredients is magnificent. Many dishes have humble origins and are simple to prepare. Through...
Nanaimo Bars
Possibly the most famous of Canadian desserts, this no-bake treat is named after the city in British Columbia where it originated. Simply made from a...
Russian Borscht
Although some might argue that this dish is Ukrainian, it has become a staple soup in Russian cuisine as well. The most important ingredient of this soup is beetroot, a vegetable...
Stoemp and meat
Stoemp is Belgian for mashed potatoes, but there is more to it. Other vegetables are mashed into the potatoes, which is a great way to feed your kids their three...
Waterzooi
This is an amazingly delicious Flemish classic. It is often linked with the city of Ghent, so people often call it Gentse waterzooi. It is...
Karbonader med Stuvede Grønærter (Fried Meatballs with a Vegetable Stew)
Karbonader, originally inspired by the French crépine, was a great success in the 1950s in Danish kitchens. The dish consists of a flat meatball of minced pork or a mix...
Filets de Perches (Perch Tenders)
Perch is a rare freshwater fish that can be found in Swiss lakes. Vaud Canton, located on the northern shore of Lake Geneva, is best known locally for this dish....
Black Garlic Chicken Broth
This black garlic chicken bone broth is pressure-cooked to maximize the flavors in a short period of time. I love the flavor of black garlic...
Beef Tenderloin (Fillet) with Honey and Beer Sauce
How to Make the Beef Tenderloin: Use a string to wrap around the beef tenderloin (fillet). Spread salt and pepper on the fillet and transfer to a vacuum bag. Seal...
