Chef of the Week: Multi-talented and Go-Getter Chef Kostas Magoulas, Bahrain
Chef, consultant, founder of a successful vegan catering business, Instagram influencer – Chef Kostas Magoulas is a man of many...
https://www.chefspencil.com
Best 21 Gifts for Foodies
Cooking is an art, and so is the bearing of fitting gifts. But what does ‘fitting’ mean for that special food aficionado each of us has in our lives? Is...
Best 27 Gifts for Chefs and Cooks in 2020 (updated April 2020)
Buying gifts for loved ones is never easy and is especially hard if you are shopping for gifts for a professional chef. To help with this rather difficult task I asked...
20 Best Gifts for Wine Lovers
A simple definition of wine lovers tells us that first and foremost they are people who are always seduced by the idea of experiencing new...
Chef of the Week: Multi-talented and Go-Getter Chef Kostas Magoulas, Bahrain
Chef, consultant, founder of a successful vegan catering business, Instagram influencer – Chef Kostas Magoulas is a man of many hats. And did we mention he is only 30? So...
5 Grilling Tips from a Top BBQ Restaurant in Brooklyn
Summer is in full swing and hosting fun barbecues with family and friends is the new weekend norm. Whether you’re a beginner or seasoned at grilling up barbeques, check out...
10 Best Sweet Hungarian Wines
The sweet wines of Hungary are synonymous with the famous vineyard Tokaji-Hegyalija or, in short, Tokay. The vineyard has been famous for at least 400...
Best 15 Wines From Moldova Republic
Wine in the Republic of Moldova has a long and interesting history divided into moments of glory, decay, and rebirth. The legend has it that the wines produced here were...
Food Photographer of the Week: Nathan Snoddon, London, UK
We’re super excited to announce a new series showcasing amazing food photographers from around the world. Food presentation has become a critical success factor for chefs and restaurants, so much...
Best 21 Gifts for Foodies
Cooking is an art, and so is the bearing of fitting gifts. But what does ‘fitting’ mean for that special food aficionado each of us...
Chef of the Week: Chef Marina Gaši, Restaurant Marina, Istria, Croatia
This week’s chef of the week comes from Novigrad, Croatia, a picturesque seaside town on the eastern coast of the Istria peninsula. Chef Marina Gaši is a creative, self-taught chef...
Sardines Tartar
How to Make Sardines Tartar: Clean well the sardines,and take off the skin and bones. Cut the sardines meat with a well sharpened knife and put all the ingridients in....
10 Best Italian Cookbooks Ever Written
Who doesn’t love pizza or pasta? How about lasagna or some delicious gelato? Italian cuisine is one of the world’s top favorite cuisines, and rightfully...
Swordfish in Sweet and Sour Sauce
This amazing recipe is provided by Lidia Matticchio Bastianich and was published in her amazing cook book Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to...
