Started as an online cookbook where professional Chefs share their favorite recipes, Chef's Pencil has become a valuable resource for professional chef recipes, professional cooking advice, and news from the culinary industry.
Chef's Pencil was started by Sydney-based Chef Paul Hegeman. In addition to recipes, our featured Chefs also share culinary techniques, advice on cooking materials, and lots of tips for home cooks.
Tried and Tested Chef Recipes
Chef's Pencil only features recipes from professional Chefs and so all our recipes are tried and tested. Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
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Meet Our Chefs
Need some help deciding what to choose? Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
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***2022 Update*** Please see the updated ranking of the world’s most expensive Michelin restaurants. Not every restaurant-goer is looking for the best deals when it comes to eating out, making...
Panama’s desserts (postres) are as colorful as their savory dishes: indigenous recipes influenced by Spanish conquistadors and Afro-Caribbean slaves. A lot of sweet treats have...
The Dominican Republic is an excellent place to have a vacation. But what is a vacation without drinks, especially during the summer when everyone needs a drink once in a...
“Bread is the first food to be put on the table, it is the basis of human history. Bread is sharing, it embodies the history of peoples, their customs and...
Are you looking for something to replace eggs in your food? You may be allergic to eggs or want to cut out animal fats and protein. Perhaps you are going...
Although Switzerland might not be as well known for decadent desserts and sweets as other, neighboring countries, for example France or Austria, it is nevertheless a country with a rich...
The Japanese are known for their love of beauty, harmony, and quality. It’s reflected in their art, their music, their fashion. What’s not so well known is that this search...
If you are a fan of Asian cuisine, you probably know that most times the amazing taste of every Chinese and Japanese dish comes from adding a splash of cooking...
Food is more of a tradition than an identity in Latvia. Some treats have been a favorite of Latvians for decades. Many desserts have been passed down through the generations,...