Started as an online cookbook where professional Chefs share their favorite recipes, Chef's Pencil has become a valuable resource for professional chef recipes, professional cooking advice, and news from the culinary industry.
Chef's Pencil was started by Sydney-based Chef Paul Hegeman. In addition to recipes, our featured Chefs also share culinary techniques, advice on cooking materials, and lots of tips for home cooks.
Tried and Tested Chef Recipes
Chef's Pencil only features recipes from professional Chefs and so all our recipes are tried and tested. Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
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Meet Our Chefs
Need some help deciding what to choose? Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
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The number of female chefs is on the rise worldwide, with several countries reporting a steady increase over the past few years. In the United Kingdom, the number of female...
With its predominantly tropical climate, El Salvador is home to a wide array of delicious, exotic fruits. These are not only enjoyed raw, but also serve as unique ingredients for...
When it comes to Mexican food, tacos are always the first thing that springs to mind. Why? Because they’re simple, fun, delicious finger food. It’s amazing how the humble tortilla...
This is a vibrant and refreshing salad that combines the tender shrimp with the bold, herbaceous flavors of chimichurri sauce. This salad is a perfect...
This recipe of lamb kebabs with couscous and tzatziki is perfect for 6 servings and is a must-try for all lamb lovers out there. With a blend of aromatic spices,...
These foods come from all over the world and are as varied as the people who enjoy them – from appetizers to desserts, from drinks to fruit. Still, they do...
Only extraordinary foods start with E. You don’t believe it? Well, check out this list: 1. Éclairs French desserts are all about artistry, elegance, sophistication,...
Is it just a coincidence that many of the best foods in the world start with the letter B? No, really. It sounds impossible, and yet here they are, one...
This recipe, perfect for 6-8 servings, is a lighter take on the classic chili con carne, swapping out the traditional beef for succulent chicken. In...
This cheeseburger flatbread recipe, perfect for four servings, is a delightful twist on the classic burger, replacing the bun with flavorful Lebanese flatbreads. And the best part? You don’t need...