Gross Drinks: 13 Most Disgusting Drinks Ever Made
Are you ready? This time we’ll take a world’s tour for a gut-wrenching adventure that will take your taste buds for a spin. We will discover the baffling obsession for...
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Drinks & Cocktails
Chef’s Pencil presents a range of mixed drinks and cocktails. Here you will find the best selection of winter-warming drinks and summer thirst-quenchers. Browse an assortment of tasty non-alcoholic cocktails, as well as our distinctive alcoholic sensations!
Lamugee/Lamugin (Spicy Rice Drink)
Originally from Ghana, lamugee (or lamugin) is a delicious West African drink prepared with rice, ginger, and other spices, giving it a distinctly spicy and very pleasant flavor. It’s a...
Nigerian Zobo Drink (Sorrel Drink)
Nigerian zobo drink, an ox-red or burgundy drink, is also known as traditional iced tea, sorrel or bissap. It is simple to prepare at home and an amazingly refreshing treat...
Salt Lassi Recipe & Mango Lassi Recipe
Lassi's are traditional frothy Indian yoghurt drinks, originally salty/savory but also served sweet; perfect for that hot summer afternoon. Lassi's in general are made by blending yoghurt with water (ice),...
Peach & Mint Granita
A dilemma I often face in summer when I have friends over for barbecue’s, is that their appetites start to wane, with all the food thrown at them. It may...
Champurrado
This chocolate drink with corn and spices has been part of our culture since the time of the Aztecs. Today, we enjoy this delicious champurrado, especially during the winter season...
Uzvar (Kompot)
How to Make Uzvar: Put the honey in a pan. Pour water over it and bring to a boil. Add the dried pears, 5 minutes later add the apples, 5...
Champurrado
This creamy chocolate drink made with cornmeal and cinnamon has been part of the Mexican culture since the time of the Aztecs. It is Mexico’s most beloved winter warmer, enjoyed...
Drinking Garri (Granulated Cassava)
Garri is a fine to coarse granular flour of varying texture made from cassava tubers (the root of the cassava plant), which are cleaned after harvesting and grated. The water...
Eggnog Recipe by Chef Thomas Wenger
Shortly before Christmas a guest was asking for Egg nog to be served during her party. It came to me that, even though I had fond memories of egg nog...
Amaretto and Lime with Shaved Ice
I remember the first time I heard of this drink, I was a young Chef working for a very stern head Chef. John was a very "My way or the...