Mango and Chocolate Cheesecake
This fantastic mango and chocolate cheesecake recipe was was provided by Chef Prashant Chipkar, Executive Chef and Culinary Director at Masti Dubai and the Bombay Bungalow. How to Make the...
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Flavored Black Slavonian Pork Fillet with Pumpkin and Beetroot
Slavonian pork dishes are some of the most popular dishes at Hotel Osijek, a 4-star hotel in the north-eastern part of Croatia. To learn more about the local cuisine check...
Pork Belly With Baked Radish, Carrot Puree and Caramelized Apples.
This recipe is for pork belly with baked radish, carrot puree, caramelized apples, onion crisp and apple cider sauce. How to Prepare the Pork Belly: First, cover the meat with...
Sardines Tartar
How to Make Sardines Tartar: Clean well the sardines,and take off the skin and bones. Cut the sardines meat with a well sharpened knife and put all the ingridients in....
Swordfish in Sweet and Sour Sauce
This amazing recipe is provided by Lidia Matticchio Bastianich and was published in her amazing cook book Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to...
Meyer Lemon Cheesecake with Grilled Peaches and Lavender Syrup
This recipe is provided and published by Wicked Healthy. In their latest book, they provide to their readers 129 seriously wicked recipes for everyday meals and dinner parties alike while teaching...
Wheatberry Salad with Cabbage and Mustard
Dress the sweet earthiness of wheat berries with a sharp counterpoint and you get a hearty salad with memorable flavors. How to Make it: Trim the cabbage and grate it by hand...
Green Herb Risotto with Goat Cheese
This delicious nettle & kale risotto with goat’s cheese ice cream was provided by Chef Stefan Hogan. Stefan is the Executive Chef at Corinthia Palace, Malta and was featured as...
Cherry Pie
Quantities are enough for 6 small pies. For the whipped ganache, I suggest you cut the quantity by half, else you’ll end up with a bit more ganache to my...
Chocolate Hazelnut Pie
How to Make Ganache: Melt 100g of milk chocolate 40% cacao, and bring 66 g of cream at 30% MG to a boil with 11 g of honey. Pour the...
Knafeh | Kanafeh
Knafeh or Kanafeh is a dessert made with shredded vermicelli-like pastry noodles (kataifi) moistened with clarified butter, covered with crumbles of cheese and seared on both sides until golden. Before...
Salmon Gravlax with Cucumber, Quail Egg and Oranges
Today i am gonna cook healthy salmon gravlax with cucumber, quail egg, and oranges. A very healthy and tasty recipe you can do easily at home for you and your...