No-Cream Celery Soup with Chickpeas
This smooth celery soup gets its creamy texture from potatoes rather than cream, keeping it light while still feeling comforting and satisfying. Celery, carrots, garlic, and thyme build a simple,...
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Home Cooking Recipes
Check out our selection of the best home cooking recipes provided by professional chefs!
16 Quiche Recipes to Try, from Classic to Creative
Quiche has a reputation for being a brunch thing, but that sells it short. A good quiche works just as well for a weekday lunch, a light dinner, or a...
Gurnard Linguine with Dill and Lemon
This restaurant-quality gurnard linguine comes from Chef Matt Beardmore of Legare, the Michelin Bib Gourmand–awarded London restaurant. Fresh and full of coastal flavor, it pairs tender pieces of gurnard with...
Greek Lemon Potatoes with Garlic and Oregano
These Greek lemon roasted potatoes are one of those simple side dishes that deliver far more flavor than the ingredient list suggests. The potatoes roast in a mixture of olive...
42 Foods to Serve with Hummus
Warm pita, crunchy vegetables, and crackers are easy choices to serve with hummus, but they’re only the beginning. Add falafel and a fresh salad for lunch, spoon hummus beneath roasted...
Espresso Cake with Cream Cheese Frosting
If you love coffee-flavored desserts, this Espresso Cake with Cream Cheese Frosting is sure to become a favorite. Made with brewed espresso, creamy yogurt, and a touch of cocoa, the...
Wood Pigeon Pithivier
Chef Callum Leslie’s Wood Pigeon Pithivier is a rich, elegant take on the classic French pastry. Tender pigeon breasts are layered with mushrooms, spinach, Savoy cabbage, and chicken liver pâté,...
18 Salad Recipes You’ll Keep Coming Back To
A good salad can do a lot more than sit quietly on the side of the plate. Some are light and fresh, others filling enough to count as dinner, and...
Mexican-Inspired Tortilla Quiche
This tortilla quiche is a fun fusion of French and Mexican-inspired flavors, using a flour tortilla in place of traditional pastry for a lighter, easier crust. The filling combines eggs,...
Broccoli & Cheese Stuffed Baked Potatoes
These Broccoli & Cheese Stuffed Baked Potatoes turn a few simple ingredients into a hearty, comforting dish. Fluffy baked potato is combined with tender broccoli, mustard, egg, and grated cheddar,...
Creamy Caramelized Onion Pasta
Sweet, slow-caramelized onions are the star of this comforting pasta dish, creating a rich, savory sauce layered with garlic, fresh thyme, a splash of brandy, beef stock, and two kinds...
Oven-Baked Chicken and Rice with Mushrooms
Few dishes feel more comforting than a simple baked chicken and rice recipe cooked slowly in one pot. In this version, juicy chicken is baked over fragrant rice with onions...
Sweet Potato and Parmesan Tart
This sweet potato and Parmesan tart proves that a handful of simple ingredients can create something surprisingly elegant. Thin ribbons of sweet potato are arranged in a beautiful spiral before...
Cheesy Vegetable Roll Stuffed with Chicken
Known across Europe as a roulade, this Cheesy Vegetable Roll Stuffed with Chicken by Chef Giorgos Tsoulis features a golden potato, zucchini, and carrot base wrapped around a creamy chicken...
Italian Pear Cake (Torta di Pere)
Italian home baking is all about turning a handful of everyday ingredients into something special, and this pear cake is a perfect example. Made with yogurt, olive oil, and ripe...
Orange Fennel Spareribs
Traditional Texas barbecue isn’t usually associated with orange marmalade or fennel, but that’s exactly what makes these Orange Fennel Spareribs so memorable. Created by Michelin-starred pitmaster Evan LeRoy, this recipe...
Blueberry Madeleines
These delicious blueberry madeleines are light, buttery, and delicately flavored with vanilla and fresh lemon zest. Each one has a tender crumb and small bursts of juicy blueberry, making them...
Warm Quinoa Salad with Roasted Vegetables & Tahini Dressing
This warm quinoa salad brings together roasted vegetables, fluffy quinoa, and a creamy tahini dressing for a dish that’s both nourishing and full of flavor. The natural sweetness of roasted...
Linguine with Mussels and Garlic Tomato Sauce
Few pasta dishes capture the flavors of the Mediterranean quite like linguine with mussels. In this recipe by Chef Giorgos Tsoulis, fresh mussels are gently steamed in white wine before...
Cheesy Spinach and Pepper Breakfast Bake
This cheesy spinach and pepper breakfast bake is an easy way to turn a handful of everyday ingredients into a satisfying meal. Eggs provide the protein-rich base, while cheddar cheese...
Moqueca (Brazilian Seafood Stew)
Moqueca is a beloved Brazilian seafood stew that reflects the country’s rich culinary heritage and the vibrant flavors of Bahia. Gently simmered in a fragrant broth of coconut milk, dendê...
Pão de Queijo (Brazilian Cheese Bread)
When we asked Victor Vasconcellos, Executive Chef at Berimbau Brazilian Table in New York City, what every visitor to Brazil should try at least once, his answer came without hesitation:...
No-Bake Carrot Cake Energy Balls
These carrot cake energy balls bring all the cozy flavors of classic carrot cake into a simple, no-bake treat. Made with dates, almonds, warm spices, and freshly grated carrot, they’re...
Romanian Stuffed Pepper Soup
This Romanian stuffed pepper soup is a comforting variation of the classic stuffed peppers dish into a rich and flavorful soup. As the peppers cook, they infuse the soup with...