Nanaimo Bars
Possibly the most famous of Canadian desserts, this no-bake treat is named after the city in British Columbia where it originated. Simply made from a coconut-graham cracker-nut crust, custard filling,...
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Home Cooking Recipes
Check out our selection of the best home cooking recipes provided by professional chefs!
Russian Borscht
Although some might argue that this dish is Ukrainian, it has become a staple soup in Russian cuisine as well. The most important ingredient of this soup is beetroot, a vegetable...
Stoemp and meat
Stoemp is Belgian for mashed potatoes, but there is more to it. Other vegetables are mashed into the potatoes, which is a great way to feed your kids their three...
Karbonader med Stuvede Grønærter (Fried Meatballs with a Vegetable Stew)
Karbonader, originally inspired by the French crépine, was a great success in the 1950s in Danish kitchens. The dish consists of a flat meatball of minced pork or a mix...
Filets de Perches (Perch Tenders)
Perch is a rare freshwater fish that can be found in Swiss lakes. Vaud Canton, located on the northern shore of Lake Geneva, is best known locally for this dish....
Black Garlic Chicken Broth
This black garlic chicken bone broth is pressure-cooked to maximize the flavors in a short period of time. I love the flavor of black garlic with roasted chicken and because...
Beef Tenderloin (Fillet) with Honey and Beer Sauce
How to Make the Beef Tenderloin: Use a string to wrap around the beef tenderloin (fillet). Spread salt and pepper on the fillet and transfer to a vacuum bag. Seal...
Saffron Tagliatelle with Cauliflower Sauce
How to Make Saffron Tagliatelle: Put water and salt into a pan and let it come to the boil. When the water starts bubbling, add the tagliatelle and boil for...
La Cuchaule
La cuchaule is a saffron brioche in the shape of a flattened ball. It is one of the sweet foods found on the table during the traditional festival of Bénichon....
Casimir Rice
While Casimir rice may seem like an exotic dish, it is indeed Swiss-made. The Mövenpick brand, which invented it, was a huge success from the start. And since 1952, Casimir...
Macaroni du Chalet (or Älpermargronen)
Cornettes are small pasta that the Swiss have adored for about a century. Cornettes are probably one of, if not the, most favorite pasta in the country. They are shaped...
Belgian endive and ham
Easy to make and so easy to love. Although not part of its name, this traditional Belgium dish comes with a delicious cheese sauce on top. As an oven cooked,...