15 Most Mouth-Watering Vietnamese Desserts to Please Your Sweet Tooth
You may know that Vietnam has more to offer than the iconic Pho or Banh Mi. But did you know about its desserts? Sweet, savory, and more! It’s high time...
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Home Cooking Recipes
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Ricotta, Basil Pesto Tortelloni, Peas, Basil Soup, Peanuts
Another favourite dish with lots of flavours, with personality. The tortelloni are stuffed with ricotta, basil and pesto and you can mix with meat, soup, salad and veg. I chose...
Stracciatella, Vegetables Roots and Nuts
How to Make it: First of all I washed all the vegetables and separated the carrots from their leaves which I dressed with extra virgin olive oil and a bit...
Fresh Figs & Orange Polenta Cake
I just can’t get enough of fresh figs! This is such a super light and delicious polenta cake that uses these gorgeous seasonal figs combined with honey and orange blossom...
Smashed Masala Potatoes, Garlic Chutney & Preserved Lemon Rait
This is one delicious dish that I promise you will be making over and over again…I mean who doesn’t love potatoes? The potatoes are smashed, sprinkled with Indian spices and...
Gluten-Free Tiramisu
Tiramisu from the Italian language meaning “cheer me up” so needed right now! I made it gluten and alcohol free. How to Make Gluten Free Ladyfingers: Make a meringue with...
Orange and Almond Fondant (Gluten Free)
How to Make the Fondant: Start by mixing the butter (room temperature) and brown sugar. Add the almond powder then the eggs one by one. Finish with the cornstarch and...
Rhubarb Pie
How to Make the Pie Crust: Mix together flour, sugar and salt in a large bowl. Use a cheese slicer, if you have one, to slice the butter thinly –...
Coconut Pineapple Cake
How to Make Coconut Pineapple Cake: Preheat the oven to 180°C Grease an 8-inch square baking pan with oil and line with a parchment paper sling. Combine the egg yolks,...
Tahini & Lemon Asparangurs Soup
How to Make the Tahini and Lemon Asparangurs Soup: Heat a large soup pot over medium heat. Once hot, add the olive oil and onion, stir and cook for 2-3...
Blueberries & Beetroot Pancakes
How to Make the Blueberries & Beetroot Pancakes: Mix all dry ingredients, except fruit powders until well combined. Then add blackberry and blueberry powders, stir it well. Mix all liquid...
Herb & Parmezan Bread
How to Make the Herb & Parmezan Bread: In the bowl of a stand mixer, combine the milk, yeast, honey, eggs, 3 1/2 cups flour, and salt. Using the dough...