Rugelach (Rogaliki)-Rusian Crescent Cookies
Rugelach cookies are mini crescent-shaped pastries with a super flakey dough usually made with sour cream. They are very popular in Russian, Polish, and Ukrainian communities. The cookies are filled...
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Home Cooking Recipes
Check out our selection of the best home cooking recipes provided by professional chefs!
Stuffed Nuts/Nuci umplute
How to Make Stuffed Nuts: Make the same shortbread dough for nutshell cookies as the tart dough. Caution! Do not vigorously knead this type of dough, otherwise it will overheat...
Pinakbet Recipe
Pinakbet is a Filipino dish made from mixed vegetables in shrimp sauce also known as Pakbet. This Pinakbet recipe is a popular dish usually served at Filipino gathering where stir-fried...
Tinolang Manok (Chicken Tinola)
Tinolang manok has been and will always be one of the most favorite foods of Filipinos. No matter where they are in this world, Filipinos will always crave and cook...
Kare Kare (Oxtail Stew)
Kare kare is a Filipino traditional celebration food. How to Make Kare Kare: In a cast iron frying pan, pour the oil and heat till almost smoking. Sear the oxtail...
Beef Bulalo
In the Philippines, the bulalo recipe is one of the most commonly sought recipes. Bulalo is within the top ten comfort foods for Filipinos. A simple and easy recipe can work magic for a...
Sweet Cheese Buns/ Poale in brau
How to Make Sweet Cheese Buns: Use the flour, milk, brewer’s yeast, oil, salt, 2 eggs, and 200g of sugar to make a dough. Cover it with a towel and...
Beef Kaldereta /Beef Stew
Beef kaldereta is a good option if you are looking for a delicious main course for a special occasion. It’s a popular beef recipe that every Filipino loves. The combination...
Romanian Traditional Pie /Placinta Dobrogeana
This is a recipe for a traditional Romanian pie, probably one of the most famous pies or pastries in Romania – so popular is it, it can be found in...
Lichiu Henklesh
Henklesh, called also “hencleș” or “lichiu”, is a dessert made from simple ingredients that has a bygone taste. Henklesh was never missing from a Saxon table, especially on holidays. Today...
Chicken Soup with Semolina Dumplings/ Supa de galuste
This is something you will regularly find in every Romanian home – good old chicken soup. It is the start to most meals. Chicken soup is a worldwide cure-all for...
Romanian Meatball Soup / Ciorba de Perisoare
“Ciorba” in Romanian usually refers to sour soups with vegetables and some form of meat. They are made sour by adding either lemon juice, “bors”, which is fermented wheat bran,...