Creamy Caramelized Onion Pasta
Sweet, slow-caramelized onions are the star of this comforting pasta dish, creating a rich, savory sauce layered with garlic, fresh thyme, a splash of brandy, beef stock, and two kinds...
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Home Cooking Recipes
Check out our selection of the best home cooking recipes provided by professional chefs!
Oven-Baked Chicken and Rice and Mushrooms
Few dishes feel more comforting than a simple baked chicken and rice recipe cooked slowly in one pot. In this version, juicy chicken is baked over fragrant rice with onions...
Sweet Potato and Parmesan Tart
This sweet potato and Parmesan tart proves that a handful of simple ingredients can create something surprisingly elegant. Thin ribbons of sweet potato are arranged in a beautiful spiral before...
Cheesy Vegetable Roll Stuffed with Chicken
Known across Europe as a roulade, this Cheesy Vegetable Roll Stuffed with Chicken by Chef Giorgos Tsoulis features a golden potato, zucchini, and carrot base wrapped around a creamy chicken...
Italian Pear Cake (Torta di Pere)
Italian home baking is all about turning a handful of everyday ingredients into something special, and this pear cake is a perfect example. Made with yogurt, olive oil, and ripe...
Orange Fennel Spareribs
Traditional Texas barbecue isn’t usually associated with orange marmalade or fennel, but that’s exactly what makes these Orange Fennel Spareribs so memorable. Created by Michelin-starred pitmaster Evan LeRoy, this recipe...
Blueberry Madeleines
These delicious blueberry madeleines are light, buttery, and delicately flavored with vanilla and fresh lemon zest. Each one has a tender crumb and small bursts of juicy blueberry, making them...
Warm Quinoa Salad with Roasted Vegetables & Tahini Dressing
This warm quinoa salad brings together roasted vegetables, fluffy quinoa, and a creamy tahini dressing for a dish that’s both nourishing and full of flavor. The natural sweetness of roasted...
Linguine with Mussels and Garlic Tomato Sauce
Few pasta dishes capture the flavors of the Mediterranean quite like linguine with mussels. In this recipe by Chef Giorgos Tsoulis, fresh mussels are gently steamed in white wine before...
Cheesy Spinach and Pepper Breakfast Bake
This cheesy spinach and pepper breakfast bake is an easy way to turn a handful of everyday ingredients into a satisfying meal. Eggs provide the protein-rich base, while cheddar cheese...
Moqueca (Brazilian Seafood Stew)
Moqueca is a beloved Brazilian seafood stew that reflects the country’s rich culinary heritage and the vibrant flavors of Bahia. Gently simmered in a fragrant broth of coconut milk, dendê...
Pão de Queijo (Brazilian Cheese Bread)
When we asked Victor Vasconcellos, Executive Chef at Berimbau Brazilian Table in New York City, what every visitor to Brazil should try at least once, his answer came without hesitation:...
No-Bake Carrot Cake Energy Balls
These carrot cake energy balls bring all the cozy flavors of classic carrot cake into a simple, no-bake treat. Made with dates, almonds, warm spices, and freshly grated carrot, they’re...
Romanian Stuffed Pepper Soup
This Romanian stuffed pepper soup is a comforting variation of the classic stuffed peppers dish into a rich and flavorful soup. As the peppers cook, they infuse the soup with...
FIFA World Cup Soccer Ball Dessert
Created to celebrate the excitement of the 2026 FIFA World Cup, The Final Kick is Executive Pastry Chef Sumant Sharma’s tribute to the world’s biggest sporting event. Inspired by the...
No-Bake Pistachio Raspberry Roulade
This no-bake pistachio raspberry roulade combines delicate ladyfingers soaked in milk with a light pistachio cream and fresh raspberries. The ladyfingers soften and roll easily, forming a layered dessert that...
Cheesy Cauliflower Sandwich
Looking for a creative way to enjoy cauliflower? These cheesy cauliflower sandwiches swap traditional bread for golden, oven-baked cauliflower slices layered with melted Gouda cheese. They’re naturally gluten-free, vegetarian-friendly, and...
Mediterranean Olive Oil & Parmesan Dip
This Mediterranean olive oil dip is a quick and flavorful appetizer made with extra virgin olive oil, balsamic vinegar, chopped olives, Parmesan, and aromatic herbs. It has a rich, savory...
Signature Cheesecake by Chef Shinas Shahida
This refined cheesecake by Chef Shinas Shahida, Executive Pastry Chef at Rosewood Munich, is a perfect reflection of his philosophy: letting ingredients speak through balance, precision, and restraint. Known for...
Persian Roasted Eggplant Dip
Mirza Ghasemi is a traditional Persian eggplant dish originating from the northern Iranian region of Gilan. Known for its rich aroma and smoky flavor, it combines roasted eggplant with garlic,...
16 Fresh & Easy Strawberry Recipes
Strawberries are one of those ingredients that almost instantly make a dessert feel more summery. They work in just about everything, from simple cakes and chilled desserts to more layered,...
Cod with Celeriac, Douglas Fir and Bergamot
This elegant cod dish from Chef Bart Stratfold of Timberyard showcases a philosophy that runs through much of the restaurant’s cooking: taking a handful of exceptional ingredients and exploring them...
Honey-Sweetened Cottage Cheese Brownies
Cottage cheese may not be the first ingredient that comes to mind when making brownies, but it works surprisingly well. Blended until smooth, it adds moisture and richness (and plenty...
12 Must-Try Lemon Based Desserts to Make at Home
Lemon desserts feel both comforting and refreshing at the same time, which is probably why they never really go out of style. The bright citrus flavor works in everything from...