Crispy Rice With Creamy Salmon Tartare
Imagine a plate filled with irresistible bites of crispy rice topped with creamy salmon tartare, a culinary masterpiece that combines crunch, creaminess, and a burst of flavors. The aroma of...
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Snacks
If you’re feeling a bit pickish, browse through a delightful selection of sweet and savoury snacks. Even when you’re not – there are few ideas you can save for later!
Check out our delicious snacks recipes!
Taramokeftedes: Greek Fish Roe Balls (Fritters)
Prepare to indulge in the amazing flavors of Greek fish roe fritters, known locally as Taramokeftedes! These delicious fritters are a traditional culinary delight, boasting a delightful crunch on the...
Homemade Almond & Peanut Butter Bars
Get ready to satisfy your sweet tooth with a wholesome and nutritious treat – a homemade healthy peanut butter bar packed with a delightful mix of nuts! This delectable recipe...
Kimchi Quesadilla
This dish started as a fun food for us to enjoy in the truck and it just hit the streets with a force. Its spirit comes from Koreatown.
Truffle-Marinated Asparagus
This is a Sunday afternoon indulgence. Wonderful fresh asparagus blanched and then marinated in white truffle oil and Balsamic. Very simple but amazing flavour. Great with some sour dough and...
Kelewele (Spicy Fried Plantains)
Plantains are a staple West African food (so lucky!) and fried plantains are a favorite snack throughout the region. Kelewele is made with fried plantains laced with various spices such...
Kenyan Bhajia (Potato Fritters)
Although originating in India where it’s known as aloo bhajia, potato bhajia is one of the most popular street foods in Kenya. Kenya is home to a large Indian community,...
Nigerian Puff-Puff
Puff-puff is a popular street food in West Africa and it’s made with just three ingredients: flour, sugar, and yeast, mixed and then deep-fried. This appetizer is called puff-puff because...
Pastels | Fataya (Senegalese Fish Pies)
Known as pastels, salmon fataya, or simply fatatya, these are delicious fish pies which are a popular street food in Senegal. The pastels are frequently accompanied by a spicy tomato...
Kenyan Beef Samosas
The fried savory pie known as samosa is popular throughout the Middle East and Africa. It can be filled simply with vegetables or with a veggie and meat mixture
Turkish Anchovy (Hamsi) Recipe
With around 5,000 miles of coastline, fishing is a big industry in Turkey. But the number one favorite fish is hamsi, fresh from the Black Sea. While the fish can be...
Mini Tomato & Mozzarella Tarts
I made these delicious tomato and mozzarella tarts for my baby boy’s birthday, and so special were they, I knew I also had to share them with you. They won...
Homemade Cheese and Parmesan Biscuits
Cheese and parmesan biscuits are my recommendation for a simple, delicious, and tasty snack. They’re a delicious homemade solution to hunger pangs. They may look like cookies, being round in...
French Cupcakes (Brioche) Recipe
Lately I’ve been trying a few French pastry recipes. I started with these wonderful cupcakes and then continued with pains au lait and croissants aux chocolat. Today I’ll leave you...
Taralli Recipe (Italian Pretzels)
Taralli is an old Italian recipe, originally from the southern region of Puglia. I saw this recipe on TV and knew I had to try it. Taralli are quite easy...
Pepper & Parmesan Rolls
Baked goods are a pleasure of mine. I love making them at home, smelling the aroma of freshly baked dough that fills the whole house and calls you into the...
Hot Ezme (Turkish Salsa)
Turkish salsa, hot and spicy, crispy and refreshing. I love it with tortilla chips or even with simple bread slices.
Traditional Ukrainian Potato Varenyky
I bet you’ve heard about varenyky, whose motherland is Ukraine. If not, I envy you as you still have your first taste to savor. These wonderful dumplings, with all kinds...
Mopane Worms
Mopane worms are a staple dish in Zimbabwe. The worms are harvested during the rainy season, then cleaned and sun-dried for preservation. How to Make Mopane Worms: Soak the mopane...
Traditional Potato and Pea Samosas
How to Make the Samosa Dough: Sift the flour, ajwain seeds, baking powder, and salt into a large bowl, and make a well in the center. Rub the oil into...
Traditional Bread Sauce
How to Make Bread Sauce: As the name suggests, bread sauce involves bread – but not sliced bread. Bread sauce is made with breadcrumbs, which is what gives it its...
Shrimp Tortillas
Shrimp tortillas are a Mexican dish that is served as a tapa throughout the year, although their consumption increases during Christmas time. It originates from the town of San Fernando....
Spanish Marzipan Recipe (Figuritas de Mazapán)
Marzipan is a traditional Christmas dessert whose main ingredients are almonds and sugar. It is a sweet made of almonds and sugar crushed with a mallet, hence its name in Spanish...
Kerstkransjes(Dutch Christmas Cookies)
How to Make Kerstkransjes: Put the all dough ingredients into a bowl and mix well with your hands, using your fingers and thumbs to combine the flour and sugar with...