Crispy Dandelion, Yogurt and Honey by Chef Ana Roš
This is an amazing dish served at Hiša Franko last season created by Head Chef Ana Roš called Crispy Dandelion, Yogurt and Honey. Check out our interview with Chef Ana...
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Snacks
If you’re feeling a bit peckish, browse through a delightful selection of sweet and savoury snacks. Even when you’re not – there are few ideas you can save for later!
Homemade Chocolate Recipe
This delicious homemade chocolate recipe was shared by Romanian rising star Chef Raul Vidican. I want to share with you a recipe, something very dear to my heart. This reminds...
CHOCOLATE CHIP COOKIES FROM JACQUES TORRES
This recipe yields about a dozen and a half 5 inch cookies. Sift flours, baking soda, baking powder and salt into a bowl. Set aside. Using a mixer fitted with...
CHICKEN KATSU SANDWICHES WITH SHAVED CABBAGE SALAD
It’s important to use really fresh white bread for these sandwiches. The katsu sauce will keep in an airtight container in the fridge for up to a month, and also...
