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Snacks

If you’re feeling a bit pickish, browse through a delightful selection of sweet and savoury snacks. Even when you’re not – there are few ideas you can save for later!

Check out our delicious snacks recipes!

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Crispy Rice With Creamy Salmon Tartare

  • Appetizer
  • Seafood Recipes
  • Snacks
Imagine a plate filled with irresistible bites of crispy rice topped with creamy salmon tartare, a culinary masterpiece that combines crunch, creaminess, and a burst of flavors. The aroma of...

Giorgos Tsoulis

May 30, 2023
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Taramokeftedes: Greek Fish Roe Balls (Fritters)

  • Appetizer
  • Seafood Recipes
  • Snacks
Prepare to indulge in the amazing flavors of Greek fish roe fritters, known locally as Taramokeftedes! These delicious fritters are a traditional culinary delight, boasting a delightful crunch on the...

Giorgos Tsoulis

May 29, 2023
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Homemade Almond & Peanut Butter Bars

  • Dessert
  • Snacks
  • Vegan Recipes
Get ready to satisfy your sweet tooth with a wholesome and nutritious treat – a homemade healthy peanut butter bar packed with a delightful mix of nuts! This delectable recipe...

Razvan Stupar

April 26, 2023
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Kimchi Quesadilla

  • Appetizer
  • Snacks
  • Starter
This dish started as a fun food for us to enjoy in the truck and it just hit the streets with a force. Its spirit comes from Koreatown.

Roy Choi

March 16, 2023
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Truffle-Marinated Asparagus

  • Snacks
This is a Sunday afternoon indulgence. Wonderful fresh asparagus blanched and then marinated in white truffle oil and Balsamic. Very simple but amazing flavour. Great with some sour dough and...

Bas Van Uyen

March 12, 2023
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Kelewele (Spicy Fried Plantains)

  • African Cuisines
  • Appetizer
  • Snacks
Plantains are a staple West African food (so lucky!) and fried plantains are a favorite snack throughout the region.  Kelewele is made with fried plantains laced with various spices such...

Aderinsola Adeosun

March 8, 2023
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Kenyan Bhajia (Potato Fritters)

  • African Cuisines
  • Appetizer
  • Gluten Free
  • Snacks
Although originating in India where it’s known as aloo bhajia, potato bhajia is one of the most popular street foods in Kenya. Kenya is home to a large Indian community,...

Aderinsola Adeosun

March 8, 2023
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Nigerian Puff-Puff

  • African Cuisines
  • Snacks
Puff-puff is a popular street food in West Africa and it’s made with just three ingredients: flour, sugar, and yeast, mixed and then deep-fried. This appetizer is called puff-puff because...

Aderinsola Adeosun

February 27, 2023
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Pastels | Fataya (Senegalese Fish Pies)

  • African Cuisines
  • Snacks
Known as pastels, salmon fataya, or simply fatatya, these are delicious fish pies which are a popular street food in Senegal. The pastels are frequently accompanied by a spicy tomato...

Aderinsola Adeosun

February 27, 2023
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Kenyan Beef Samosas

  • Appetizer
  • Hors Doeuvres & Canapes
  • Snacks
The fried savory pie known as samosa is popular throughout the Middle East and Africa. It can be filled simply with vegetables or with a veggie and meat mixture

Aderinsola Adeosun

January 3, 2023
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Turkish Anchovy (Hamsi) Recipe

  • First Course
  • Home Cooking Recipes
  • Seafood Recipes
  • Snacks
With around 5,000 miles of coastline, fishing is a big industry in Turkey. But the number one favorite fish is hamsi, fresh from the Black Sea. While the fish can be...

Feyza Kirmaci

December 8, 2022
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Mini Tomato & Mozzarella Tarts

  • Baking Pastry
  • Hors Doeuvres & Canapes
  • Snacks
I made these delicious tomato and mozzarella tarts for my baby boy’s birthday, and so special were they, I knew I also had to share them with you. They won...

Paula

October 4, 2022
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Homemade Cheese and Parmesan Biscuits

  • Appetizer
  • Snacks
Cheese and parmesan biscuits are my recommendation for a simple, delicious, and tasty snack. They’re a delicious homemade solution to hunger pangs. They may look like cookies, being round in...

Paula

September 21, 2022
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French Cupcakes (Brioche) Recipe

  • Appetizer
  • Baking Pastry
  • Breakfast
  • Snacks
Lately I’ve been trying a few French pastry recipes. I started with these wonderful cupcakes and then continued with pains au lait and croissants aux chocolat. Today I’ll leave you...

Paula

September 14, 2022
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Taralli Recipe (Italian Pretzels)

  • Appetizer
  • Baking Pastry
  • Snacks
Taralli is an old Italian recipe, originally from the southern region of Puglia. I saw this recipe on TV and knew I had to try it. Taralli are quite easy...

Paula

September 14, 2022
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Pepper & Parmesan Rolls

  • Appetizer
  • Baking Pastry
  • Breakfast
  • Snacks
Baked goods are a pleasure of mine. I love making them at home, smelling the aroma of freshly baked dough that fills the whole house and calls you into the...

Paula

September 6, 2022
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Hot Ezme (Turkish Salsa)

  • Eastern European Cuisine
  • European Cuisines
  • Hors Doeuvres & Canapes
  • Salads
  • Side Dish
  • Snacks
  • Starter
  • Vegetables Side Dishes
Turkish salsa, hot and spicy, crispy and refreshing. I love it with tortilla chips or even with simple bread slices.

Chef's Pencil Staff

April 29, 2022
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Traditional Ukrainian Potato Varenyky

  • Appetizer
  • Christmas
  • Dessert
  • Easter
  • Eastern European Cuisine
  • Snacks
  • Ukrainian Cuisine
I bet you’ve heard about varenyky, whose motherland is Ukraine. If not, I envy you as you still have your first taste to savor. These wonderful dumplings, with all kinds...

Chef's Pencil Staff

April 14, 2022
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Mopane Worms

  • Main Course
  • Snacks
  • Traditional Cuisine
  • Zimbabwe Recipes Zimbabwe Recipes
Mopane worms are a staple dish in Zimbabwe. The worms are harvested during the rainy season, then cleaned and sun-dried for preservation. How to Make Mopane Worms: Soak the mopane...

Chef's Pencil Staff

January 22, 2022
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Bagna Càuda

  • Side Dish
  • Snacks
  • Italian Recipes Italian Recipes
How to Make Bagna Càuda: The Piemontese usually prepare bagna càuda in a terracotta dian. It’s usually served in a s-cionfetta, an earthenware pot with embers that keeps it hot,...

Chef's Pencil Staff

January 20, 2022
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Frico (Italian Potato Pie)

  • Snacks
  • Italian Recipes Italian Recipes
How to Make Frico: Heat the olive oil on medium and toss in the potatoes. Cook for about 5 minutes turning frequently. Add the onions, nutmeg, and pepper and continue...

Chef's Pencil Staff

January 20, 2022
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Rice Arancini

  • Snacks
  • Italian Recipes Italian Recipes
Arancini are a typical specialty of Sicilian cuisine. They are simply rice balls, either round or with a cone tip, filled with ragù and peas, breaded, and then fried! A...

Chef's Pencil Staff

January 20, 2022
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Traditional Potato and Pea Samosas

  • Baking Pastry
  • Side Dish
  • Snacks
  • Traditional Cuisine
  • Indian Recipes Indian Recipes
How to Make the Samosa Dough: Sift the flour, ajwain seeds, baking powder, and salt into a large bowl, and make a well in the center. Rub the oil into...

Chef's Pencil Staff

January 20, 2022
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Homemade Buns

  • Baking Pastry
  • Christmas
  • Snacks
  • Dutch Recipes Dutch Recipes
They may not be as easy as buying  from the bakery… but they are so good! How to Make Homemade Buns: Whisk together the water, yeast, sugar, and 1/2 cup...

Chef's Pencil Staff

December 21, 2021
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