Rhubarb Pie
How to Make the Pie Crust: Mix together flour, sugar and salt in a large bowl. Use a cheese slicer, if you have one, to slice the butter thinly –...
https://www.chefspencil.com
All posts by Fine Dinners
Passionate private chef, based in London, UK, focused on organic ingredients. She loves mixing different tastes together with some amazing results. You can follow her on Instagram, where she wows her fans with her newest creations.
Coconut Pineapple Cake
How to Make Coconut Pineapple Cake: Preheat the oven to 180°C Grease an 8-inch square baking pan with oil and line with a parchment paper sling. Combine the egg yolks,...
Tahini & Lemon Asparangurs Soup
How to Make the Tahini and Lemon Asparangurs Soup: Heat a large soup pot over medium heat. Once hot, add the olive oil and onion, stir and cook for 2-3...
Blueberries & Beetroot Pancakes
How to Make the Blueberries & Beetroot Pancakes: Mix all dry ingredients, except fruit powders until well combined. Then add blackberry and blueberry powders, stir it well. Mix all liquid...
Herb & Parmezan Bread
How to Make the Herb & Parmezan Bread: In the bowl of a stand mixer, combine the milk, yeast, honey, eggs, 3 1/2 cups flour, and salt. Using the dough...