Traditional Romanian Pig’s Alms (Pomana Porcului)
You can always count on Romanians to offer rich and hearty meals that easily count as comfort food. Some of the most symbolic meals are prepared during winter time. One...
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Pork Recipes
Discover pork recipes that have a hint of tradition invoked with a sophisticated flair that will leave your pallet tingling with delight!
Mititei (Mici)
One of the benefits of making this dish at home is that you have total control over what goes in it. Mici is what I consider to be a ‘social’...
Romanian Tripe Soup
Of oriental origin, tripe soup is a favorite in Romanian cuisine. Not at all complicated to make, tripe soup has a delicious taste and its preparation is based on a...
Flavored Black Slavonian Pork Fillet with Pumpkin and Beetroot
Slavonian pork dishes are some of the most popular dishes at Hotel Osijek, a 4-star hotel in the north-eastern part of Croatia. To learn more about the local cuisine check...
Pork Belly With Baked Radish, Carrot Puree and Caramelized Apples.
This recipe is for pork belly with baked radish, carrot puree, caramelized apples, onion crisp and apple cider sauce. How to Prepare the Pork Belly: First, cover the meat with...
Pork Belly with XO Sauce, Avocado Puree and Cauliflower Couscous
This is a delicious and extravagant pork belly recipe with XO sauce, avocado puree, cauliflower puree, cauliflower couscous, and black & white rice crackers provided by Chef Jiju Rajappen of...
Pachamanca Clasica
Pachamanca is most commonly eaten in the Andes region of Peru. This is a particularly important dish in Peruvian culture since it has existed since the times of the Incan...
Carapulcra
Carapulcra is a special stew-like dish made with dehydrated potatoes and either pork or chicken which is then dressed with a combination of onion, garlic, clove, yellow peppers, salt and...
Cuy Chactado (Peruvian Guinea Pig Recipe)
Cuy Chactado consists of frying an entire cuy with abundant vegetable oil in a special stone oven until it becomes crunchy and can be easily broken up. It is then...
Tacu Tacu
Tacu Tacu is a traditional dish prepared with rice and day-old beans strong in flavor and texture, plenty to satisfy a good appetite. It is usually prepared with canary beans...
Chinese Pork & Cabbage Dumplings
Chinese dumplings or jiaozi have a history of more than 1800 years (!!!) and have become a cultural heritage of China. These pork & cabbage dumplings recipe comes from Chef...
Pork Asado Sliders | Bao Buns by Rey’s Place
Pork asado bao sliders is an incredibly tasty dish served at Rey’s Place, one of Sydney’s best Filipino restaurants. Head Chef Nico Madranga shares with us his pork asado sliders...
