Pork Sisig
Pork sisig is a Filipino’s popular minced pork and chicken liver dish. This traditional dish which can be traced back to the 1700s combines seasoning of all sorts namely saltiness,...
https://www.chefspencil.com
Pork Recipes
Discover pork recipes that have a hint of tradition invoked with a sophisticated flair that will leave your pallet tingling with delight!
Fall-off-the-Bone Pork Spare Ribs with Juicy Corn and Cilantro
A must try pork ribs recipe by Chef Kostas Magoulas made with top quality ribs by the Greek Butcher. Besides the top quality ribs, sage is Kostas secret ingredient for...
Seared Dry Aged Hanger Steak Tartare
Seared dry aged hanger steak tartare, marinated in an umami broth, served with a cured yolk and torched baby celery oil. How to Prepare the Meat: For health reasons, I...
Lechon Kawali
Lechon Kawali is a very popular Filipino dish made with pork belly simmered until tender. It can be cooked in two different ways: deep fried or roasted in the oven,...
Crispy Pork Belly Adobo
Pork Belly Adobo is the most loved recipe in the Philippines. It is very simple to make and you only need a few ingredients: soy sauce, vinegar, laurel leaves, and...
Pork Belly Dinuguan/ Pork Blood Stew
Pork Dinuguan is a Filipino stew made of pork meat, pigs blood and spices. This Filipino dish might not be for everyone as it is an acquired taste. I would...
Pork in Tamarind Soup (Sinigang na Baboy)
Pork sinigang has got to be one of the most popular comfort foods in the Philippines. This recipe is boiled pork in a sour broth usually with fresh tamarind. There...
Pork Tenderloin Cured in Beer Brine with Cauliflower Puree, Wild Asparagus and Pork Jus
Happy to share this delicious pork fillet recipe by Chef and F&B Consultant Kostas Magoulas. Learn more about Kostas and his work by checking out our interview with him. How...
Holodets (Ukrainian Aspic)
Kholodets (or holodets) is a traditional dish in various east and west European cuisines (Russian Ukrainian, Polish, and many others). The recipe for kholodets is very simple but quite time...
Pork Tenderloin “Sous Vide” with “Au Jus” Sauce with Chocolate
How to Prepare the Pork: Marinate the pork tenderloin with the pepper spread, salt, pepper; In a vacuum bag add all the ingredients; Seal the vacuum bag and cook with...
Traditional Bulgarian Soup (Shopi Style Soup)
This recipe is inspired by the cuisine of the Shopi (a regional term, used by a group of people in the Balkans). How to Make Shopski Style Soup: Blanch the...
Traditional Romanian Pig’s Alms (Pomana Porcului)
You can always count on Romanians to offer rich and hearty meals that easily count as comfort food. Some of the most symbolic meals are prepared during winter time. One...