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Pork Recipes

Discover pork recipes that have a hint of tradition invoked with a sophisticated flair that will leave your pallet tingling with delight!

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Lazy Holubtsi (Lazy Cabbage Rolls)

  • Christmas
  • Easter
  • First Course
  • Main Course
  • Pork Recipes
  • Ukrainian Cuisine
I bet everyone who has visited Ukraine or taken some interest in its cuisine knows and loves holubtsi (meat-stuffed cabbage rolls), one of the most popular main dishes. These people...

Chef's Pencil Staff

April 29, 2022
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Kholodets 

  • Christmas
  • Easter
  • Main Course
  • Pork Recipes
  • Starter
  • Ukrainian Cuisine
Kholodets is the most iconic Ukrainian cold dish and the king of any festive table. Its recipe is rather simple albeit quite time-consuming. The basis for Ukrainian aspic is natural...

Chef's Pencil Staff

April 14, 2022
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Chicharron de Cadiz

  • Christmas
  • European Cuisines
  • Main Course
  • Pork Recipes
  • Spanish Recipes Spanish Recipes
How to Make Chicharron de Cadiz: Turn on the oven to 200° F. Rinse the bacon well under the tap and, without drying it, smear the whole piece with paprika....

Chef's Pencil Staff

December 17, 2021
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Cochinillo Asado, Roasted Suckling Pig

  • Christmas
  • Main Course
  • Pork Recipes
  • Spanish Recipes Spanish Recipes
A suckling pig is a pig that is no older than 1 month and weigh no more than 8 lbs. How to Make Roasted Suckling Pig: Season the pig with...

Chef's Pencil Staff

December 17, 2021
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Sancocho

  • Christmas
  • Main Course
  • Pork Recipes
    Sancocho is a meat and vegetable stew enjoyed in Latin America and the Spanish Caribbean islands. It’s made of a variety of meats and starchy vegetables such as plantains, yuca,...

    Chef's Pencil Staff

    December 17, 2021
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    Hawaiian Lau Lau

    • Christmas
    • Main Course
    • Pork Recipes
      Lau lau is a Polynesian pork, fish, or chicken dish. The meat is wrapped first in taro then ti leaves, then steamed in an imu. It can also be prepared using a crockpot, large...

      Chef's Pencil Staff

      December 14, 2021
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      Juicy Pork Leg Shredded with Ancho Pepper

      • Christmas
      • Main Course
      • Pork Recipes
      Another Christmas favourite in Mexico is this delicious pork leg shredded with ancho pepper. This recipe is super easy to prepare and the leg is deliciously flavored since it is...

      Chef's Pencil Staff

      November 22, 2021
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      Fufú de Plátano (Banana Fufu)

      • Main Course
      • Pork Recipes
      • Cuban Recipes Cuban Recipes
      According to the great Cuban folklore researcher, Don Fernando Ortiz, this dish got it’s nickname (FuFu) during the British domination in Cuba. The typical food of the slaves was boiled...

      Chef's Pencil Staff

      November 18, 2021
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      Bistec de Cerdo Ancebollado (Pork Steak with Onions)

      • Main Course
      • Pork Recipes
      • Cuban Recipes Cuban Recipes
      Cuban’s love steak… however because beef is not popular there, they make their steak using pork instead! This dish is a Cuban favorite and a traditional dish to celebrate these Christmas...

      Chef's Pencil Staff

      November 17, 2021
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      Flammekueche (Tarte Flambée)

      Cooking Time: 105 min
      • Pork Recipes
      • Snacks
      • Starter
      • German Recipes German Recipes
      Flammekueche is a traditional German dish, that is similiar to the Tarte Flambee (onion tart) from France, with a thinly rolled bread dough and is often served with sour cream....

      Chef's Pencil Staff

      November 17, 2021
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      Saxon Mustard Meat

      Cooking Time: 120 min
      • Main Course
      • Pork Recipes
      • German Recipes German Recipes
      Saxon mustard meat is a real classic from eastern Germany and is mainly served on special occasions since Germans are used to a time when pork and beef were expensive,...

      Chef's Pencil Staff

      November 17, 2021
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      Swabian Raviolis with Fried Onions

      Cooking Time: 1 h 30 min
      • Main Course
      • Pork Recipes
      • German Recipes German Recipes
      Swabian Ravioli was developed during the early 20th Century, when Catholics were fasting for long periods of time. It is said that these ravioli were used to “smuggle” meat into...

      Chef's Pencil Staff

      November 17, 2021
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