Marinated Pork Skewers with Green Salad
Marinated pork skewers with green salad is a delicious and satisfying meal combining succulent pork neck, a tangy and sweet marinade, and a fresh and crisp mixed green salad. The...
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Pork Recipes
Discover pork recipes that have a hint of tradition invoked with a sophisticated flair that will leave your pallet tingling with delight!
Pork Loin with Noodles, Red Curry & Mint
Pork loin with red curry and mint is a flavorful and aromatic Thai-inspired dish that combines tender pork with a deliciously spicy and tangy red curry sauce. The texture of...
Oven-baked Pork Ribs with Green Salsa & Vegetables
These oven-baked pork ribs with green salsa and baked vegetables recipe is mouthwatering and stars the juicy pork ribs cooked to perfection and smothered with a tangy green salsa sauce....
Pork Loin with Mashed Sweet Potatoes & Corn
Pork loin with mashed sweet potatoes and corn is a delightful combination of flavors and textures that are sure to satisfy your taste buds. The taste and texture of this...
Roast Pork Belly with Apple Sauce
Who doesn’t like pork with apple sauce? Kurobuta pork was originally one of the old English Berkshire breeds but was later developed in Japan (hence the name: kurobuta means black...
Glazed Pork Ribs with Scallions & Togarashi
This is a delicious glazed pork ribs recipe which is a must-try for every pork ribs fan. If you don’t have togarashi in your pantry, you can use a mix...
Pepper-Crusted Pork Tenderloin with Roasted Vegetables
For the meat lovers out there: there’s never a wrong time to have pork tenderloin. Especially when it has a rich, flavorful crust that lends it a flurry of aromas....
Brined Pork Collar with Mushy Peas & Mint
During the Age of Sail, Padstow was a very important port on the way to the Americas, and a staple on board such voyages would have been salted pork and...
Pork Cutlet w/ Crushed Garden Peas & Red Pepper Relish
This is a delicious pork cutlet recipe by Chef Gerald Mirey. It’s an easy recipe to follow, with the exception of the jus (sauce), which is rather sophisticated. While the...
Homemade Mititei (Mici) Recipe
Mititei or Mici (both meaning “little ones”/”small ones”) is a hugely popular Romanian dish consisting of grilled ground meat made from a mixture of beef, lamb and pork with spices, such...
Swedish Pan-fried Pork Belly with Onion Sauce/ Fläsk med löksås
Pan-fried pork belly with onion sauce is a true Swedish classic and a true autumn and winter favorite. This is a very old dish, passed down through generations and is...
Pork Aspic (Kholodets)
Kholodets is a food loved by many generations in Russia, Ukraine and several other Eastern European countries, even though it takes over a day to prepare! Kholodets is a jellied meat...
Sarmale (Romanian Cabbage Rolls)
The Romanian word “sarma” is borrowed from the Turkish language – sarmak, where it means “to wrap, to wrap.” Sarmale is just that – cabbage (in this case, sour cabbage) wrapped...
Swedish Pork Pancake/ Fläskpankaka
Fläskpannkaka is an oven pancake with bacon and pancetta or smoked strips of cured pork belly. It is simple and delicious and is a very popular midweek meal. The pork...
Swedish Pytt I Panna
The Swedish name for it means “small pieces in a pan”, and that is literally what this dish is. Small pieces of potato, onion, and sausage are all fried together...
Okonomiyaki Recipe
Okonomiyaki is one of Osaka’s most famous dishes and a popular food throughout Japan. It is a savory-style pancake, topped with meat or shellfish. Throughout Japan, each region has its...
Lazy Holubtsi (Lazy Cabbage Rolls)
I bet everyone who has visited Ukraine or taken some interest in its cuisine knows and loves holubtsi (meat-stuffed cabbage rolls), one of the most popular main dishes. These people...
Kholodets
Kholodets is the most iconic Ukrainian cold dish and the king of any festive table. Its recipe is rather simple albeit quite time-consuming. The basis for Ukrainian aspic is natural...
Chicharron de Cadiz
How to Make Chicharron de Cadiz: Turn on the oven to 200° F. Rinse the bacon well under the tap and, without drying it, smear the whole piece with paprika....
Cochinillo Asado, Roasted Suckling Pig
A suckling pig is a pig that is no older than 1 month and weigh no more than 8 lbs. How to Make Roasted Suckling Pig: Season the pig with...
El Sancocho (Dominican Traditional Stew)
Sancocho is a meat and vegetable stew enjoyed in Latin America and the Spanish Caribbean islands. It’s made of a variety of meats and starchy vegetables such as plantains, yuca,...
Hawaiian Lau Lau
Lau lau is a Polynesian pork, fish, or chicken dish. The meat is wrapped first in taro then ti leaves, then steamed in an imu. It can also be prepared using a crockpot, large...
Juicy Pork Leg Shredded with Ancho Pepper
Another Christmas favourite in Mexico is this delicious pork leg shredded with ancho pepper. This recipe is super easy to prepare and the leg is deliciously flavored since it is...