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  • Pork Recipes

Pork Recipes

Discover pork recipes that have a hint of tradition invoked with a sophisticated flair that will leave your pallet tingling with delight!

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Okonomiyaki Recipe

  • Pork Recipes
  • Seafood Recipes
Okonomiyaki is one of Osaka’s most famous dishes and a popular food throughout Japan. It is a savory-style pancake, topped with meat or shellfish. Throughout Japan, each region has its...

Andy Cheng

July 15, 2022
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Lazy Holubtsi (Lazy Cabbage Rolls)

  • Christmas
  • Easter
  • First Course
  • Main Course
  • Pork Recipes
  • Ukrainian Cuisine
I bet everyone who has visited Ukraine or taken some interest in its cuisine knows and loves holubtsi (meat-stuffed cabbage rolls), one of the most popular main dishes. These people...

Chef's Pencil Staff

April 29, 2022
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Kholodets 

  • Christmas
  • Easter
  • Main Course
  • Pork Recipes
  • Starter
  • Ukrainian Cuisine
Kholodets is the most iconic Ukrainian cold dish and the king of any festive table. Its recipe is rather simple albeit quite time-consuming. The basis for Ukrainian aspic is natural...

Chef's Pencil Staff

April 14, 2022
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Chicharron de Cadiz

  • Christmas
  • European Cuisines
  • Main Course
  • Pork Recipes
  • Spanish Recipes Spanish Recipes
How to Make Chicharron de Cadiz: Turn on the oven to 200° F. Rinse the bacon well under the tap and, without drying it, smear the whole piece with paprika....

Chef's Pencil Staff

December 17, 2021
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Cochinillo Asado, Roasted Suckling Pig

  • Christmas
  • Main Course
  • Pork Recipes
  • Spanish Recipes Spanish Recipes
A suckling pig is a pig that is no older than 1 month and weigh no more than 8 lbs. How to Make Roasted Suckling Pig: Season the pig with...

Chef's Pencil Staff

December 17, 2021
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Sancocho

  • Christmas
  • Main Course
  • Pork Recipes
    Sancocho is a meat and vegetable stew enjoyed in Latin America and the Spanish Caribbean islands. It’s made of a variety of meats and starchy vegetables such as plantains, yuca,...

    Chef's Pencil Staff

    December 17, 2021
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    Hawaiian Lau Lau

    • Christmas
    • Main Course
    • Pork Recipes
      Lau lau is a Polynesian pork, fish, or chicken dish. The meat is wrapped first in taro then ti leaves, then steamed in an imu. It can also be prepared using a crockpot, large...

      Chef's Pencil Staff

      December 14, 2021
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      Juicy Pork Leg Shredded with Ancho Pepper

      • Christmas
      • Main Course
      • Pork Recipes
      Another Christmas favourite in Mexico is this delicious pork leg shredded with ancho pepper. This recipe is super easy to prepare and the leg is deliciously flavored since it is...

      Chef's Pencil Staff

      November 22, 2021
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      Fufú de Plátano (Banana Fufu)

      • Main Course
      • Pork Recipes
      • Cuban Recipes Cuban Recipes
      According to the great Cuban folklore researcher, Don Fernando Ortiz, this dish got it’s nickname (FuFu) during the British domination in Cuba. The typical food of the slaves was boiled...

      Chef's Pencil Staff

      November 18, 2021
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      Bistec de Cerdo Ancebollado (Pork Steak with Onions)

      • Main Course
      • Pork Recipes
      • Cuban Recipes Cuban Recipes
      Cuban’s love steak… however because beef is not popular there, they make their steak using pork instead! This dish is a Cuban favorite and a traditional dish to celebrate these Christmas...

      Chef's Pencil Staff

      November 17, 2021
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      Flammekueche (Tarte Flambée)

      Cooking Time: 105 min
      • Pork Recipes
      • Snacks
      • Starter
      • German Recipes German Recipes
      Flammekueche is a traditional German dish, that is similiar to the Tarte Flambee (onion tart) from France, with a thinly rolled bread dough and is often served with sour cream....

      Chef's Pencil Staff

      November 17, 2021
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      Saxon Mustard Meat

      Cooking Time: 120 min
      • Main Course
      • Pork Recipes
      • German Recipes German Recipes
      Saxon mustard meat is a real classic from eastern Germany and is mainly served on special occasions since Germans are used to a time when pork and beef were expensive,...

      Chef's Pencil Staff

      November 17, 2021
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      Swabian Raviolis with Fried Onions

      Cooking Time: 1 h 30 min
      • Main Course
      • Pork Recipes
      • German Recipes German Recipes
      Swabian Ravioli was developed during the early 20th Century, when Catholics were fasting for long periods of time. It is said that these ravioli were used to “smuggle” meat into...

      Chef's Pencil Staff

      November 17, 2021
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      Weisswurst Sausage: The Bavarian National Dish

      Cooking Time: 1 h 30 min
      • Main Course
      • Pork Recipes
      • Veal Recipes
      • German Recipes German Recipes
      In Bavaria, vela is very popular, so this type of white sausage is very, very popular! Sometimes, they are steamed to keep their colour and to cook them faster. It...

      Chef's Pencil Staff

      November 17, 2021
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      Pork Knuckle with Sauerkraut

      Cooking Time: 3 h 10 min
      • Main Course
      • Pork Recipes
      • German Recipes German Recipes
      Ask any German what they want for dinner and they will likely say, “Pork… maybe some Kraut!” Sauerkraut is one of the most popular foods in all of Germany –...

      Chef's Pencil Staff

      November 17, 2021
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      Braunkohl and Bregenwurst

      Cooking Time: 105 min
      • Main Course
      • Pork Recipes
      • German Recipes German Recipes
      In it’s simpliest form, this dish is a fried sausage served with potatoes and kale… but any German will tell you it is much more than that! The Bregenwurst (sausage)...

      Chef's Pencil Staff

      November 17, 2021
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      Grønkålssuppe med Svineskank (Green Kale Soup with Pork Shank)

      Cooking Time: 5-6 h
      • Pork Recipes
      • Danish Recipes Danish Recipes
      This dish is a classic of Danish home cooking. Many believe the Vikings came home to it after their expeditions and it is easy to tell why this dish was...

      Chef's Pencil Staff

      November 17, 2021
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      Vepřo Knedlo Zelo (Pork, Dumplings and Sauerkraut)

      Cooking Time: 2 h
      • Main Course
      • Pork Recipes
      • Czech Republic Cuisine Czech Republic Cuisine
      Vepřo Knedlo Zelo literally means: Pork, Dumplings, Sauerkraut… three things all Czechs love… and the reason why this is recognized as THE national dish. This dish generally uses pork neck,...

      Chef's Pencil Staff

      November 17, 2021
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      Medister med Stuvet Hvidkål

      • Main Course
      • Pork Recipes
      • Danish Recipes Danish Recipes
      What started as a “peasant” food is now known all over the country! Cabbage was always something that was readily available and cheap for farmers and poor Danes in the...

      Chef's Pencil Staff

      November 17, 2021
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      Moravský Vrabec (Moravian Sparrow)

      Cooking Time: 90 min
      • Main Course
      • Pork Recipes
      • Czech Republic Cuisine Czech Republic Cuisine
      Literally translated as Moravian Sparrow, this popular dish is a common main course you can order in almost every traditional Czech restaurant. It originated in the Moravia region and fortunately...

      Chef's Pencil Staff

      November 17, 2021
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      Indbagt Svinemørbrad (Pork Tenderloin in Puff Pastry)

      Cooking Time: 95 min
      • Baking Pastry
      • Main Course
      • Pork Recipes
      • Danish Recipes Danish Recipes
      This dish was inspired by the British Beef Wellington. Instead of beef, Indbagt mørbrad consists of pork tenderloin covered in minced pork. The minced pork is first layered on the rolled-out...

      Chef's Pencil Staff

      November 17, 2021
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      Boller i Karry (Meatballs in Curry Sauce with Rice)

      Cooking Time: 60 min
      • Main Course
      • Pork Recipes
      • Danish Recipes Danish Recipes
      Although you might not associate curry with Danish cuisine, this dish is very popular with the Danes! The Danes are not known for loving spice… but this dish is more...

      Chef's Pencil Staff

      November 17, 2021
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      Hønsekødssupper Med Kød Og Melboller (Chicken Soup with Meat and Dumplings)

      • First Course
      • Pork Recipes
      • Soups
      • Danish Recipes Danish Recipes
      What started as a luxurious dish fed only to royals made it’s way down through families and is now very popular with all Danes. It is a soup of chicken stock...

      Chef's Pencil Staff

      November 17, 2021
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      Æbleflæsk (Apple Purée with Smoked Bacon and Onion)

      Cooking Time: 45 min
      • Christmas
      • Easter
      • Pork Recipes
      • Snacks
      • Starter
      • Danish Recipes Danish Recipes
      This popular Danish dish is best made in the pan in which you cooked your bacon – simply put in sliced apples and cook them in the bacon fat until...

      Chef's Pencil Staff

      November 17, 2021
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