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  • Pork Recipes

Pork Recipes

Discover pork recipes that have a hint of tradition invoked with a sophisticated flair that will leave your pallet tingling with delight!

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Marinated Pork Skewers with Green Salad

  • Main Course
  • Pork Recipes
Marinated pork skewers with green salad is a delicious and satisfying meal combining succulent pork neck, a tangy and sweet marinade, and a fresh and crisp mixed green salad. The...

Razvan Stupar

March 24, 2023
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Pork Loin with Noodles, Red Curry & Mint 

  • Main Course
  • Pork Recipes
  • Rice, Grains, Noodles
Pork loin with red curry and mint is a flavorful and aromatic Thai-inspired dish that combines tender pork with a deliciously spicy and tangy red curry sauce. The texture of...

Razvan Stupar

March 24, 2023
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Oven-baked Pork Ribs with Green Salsa & Vegetables

  • Pork Recipes
These oven-baked pork ribs with green salsa and baked vegetables recipe is mouthwatering and stars the juicy pork ribs cooked to perfection and smothered with a tangy green salsa sauce....

Razvan Stupar

March 22, 2023
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Pork Loin with Mashed Sweet Potatoes & Corn 

  • Main Course
  • Pork Recipes
Pork loin with mashed sweet potatoes and corn is a delightful combination of flavors and textures that are sure to satisfy your taste buds. The taste and texture of this...

Razvan Stupar

March 21, 2023
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Roast Pork Belly with Apple Sauce

  • Main Course
  • Pork Recipes
Who doesn’t like pork with apple sauce? Kurobuta pork was originally one of the old English Berkshire breeds but was later developed in Japan (hence the name: kurobuta means black...

Matt Moran

March 16, 2023
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Glazed Pork Ribs with Scallions & Togarashi

  • Main Course
  • Pork Recipes
This is a delicious glazed pork ribs recipe which is a must-try for every pork ribs fan. If you don’t have togarashi in your pantry, you can use a mix...

Stuart Brioza

March 16, 2023
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Pepper-Crusted Pork Tenderloin with Roasted Vegetables

  • Pork Recipes
For the meat lovers out there: there’s never a wrong time to have pork tenderloin. Especially when it has a rich, flavorful crust that lends it a flurry of aromas....

Razvan Stupar

February 14, 2023
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Brined Pork Collar with Mushy Peas & Mint

  • Pork Recipes
During the Age of Sail, Padstow was a very important port on the way to the Americas, and a staple on board such voyages would have been salted pork and...

Jack Stein

January 18, 2023
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Suckling pig w/ Potatoes and Rocket

  • Main Course
  • Pork Recipes
This recipe is served in Olivocarne restaurant.

Andrea Orru

January 14, 2023
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Pork Cutlet w/ Crushed Garden Peas & Red Pepper Relish

  • Main Course
  • Pork Recipes
This is a delicious pork cutlet recipe by Chef Gerald Mirey. It’s an easy recipe to follow, with the exception of the jus (sauce), which is rather sophisticated. While the...

Gerald Mirey

December 28, 2022
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Homemade Mititei (Mici) Recipe

  • Main Course
  • Pork Recipes
  • Veal Recipes
Mititei or Mici (both meaning “little ones”/”small ones”) is a hugely popular Romanian dish consisting of grilled ground meat made from a mixture of beef, lamb and pork with spices, such...

Chef's Pencil Staff

October 30, 2022
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Swedish Pan-fried Pork Belly with Onion Sauce/ Fläsk med löksås

  • Pork Recipes
  • Recipe Food
Pan-fried pork belly with onion sauce is a true Swedish classic and a true autumn and winter favorite. This is a very old dish, passed down through generations and is...

Catja Kroon

October 2, 2022
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Pork Aspic (Kholodets)

  • Main Course
  • Pork Recipes
Kholodets is a food loved by many generations in Russia, Ukraine and several other Eastern European countries, even though it takes over a day to prepare! Kholodets is a jellied meat...

Chef's Pencil Staff

October 2, 2022
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Sarmale (Romanian Cabbage Rolls)

  • Christmas
  • Easter
  • Main Course
  • Pork Recipes
The Romanian word “sarma” is borrowed from the Turkish language – sarmak, where it means “to wrap, to wrap.” Sarmale is just that – cabbage (in this case, sour cabbage) wrapped...

Chef's Pencil Staff

October 1, 2022
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Swedish Pork Pancake/ Fläskpankaka

  • Baking Pastry
  • Pork Recipes
Fläskpannkaka is an oven pancake with bacon and pancetta or smoked strips of cured pork belly. It is simple and delicious and is a very popular midweek meal. The pork...

Catja Kroon

September 30, 2022
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Swedish Pytt I Panna

  • Main Course
  • Pork Recipes
The Swedish name for it means “small pieces in a pan”, and that is literally what this dish is. Small pieces of potato, onion, and sausage are all fried together...

Catja Kroon

September 29, 2022
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Okonomiyaki Recipe

  • Pork Recipes
  • Seafood Recipes
Okonomiyaki is one of Osaka’s most famous dishes and a popular food throughout Japan. It is a savory-style pancake, topped with meat or shellfish. Throughout Japan, each region has its...

Andy Cheng

July 15, 2022
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Lazy Holubtsi (Lazy Cabbage Rolls)

  • Christmas
  • Easter
  • First Course
  • Main Course
  • Pork Recipes
  • Ukrainian Cuisine
I bet everyone who has visited Ukraine or taken some interest in its cuisine knows and loves holubtsi (meat-stuffed cabbage rolls), one of the most popular main dishes. These people...

Chef's Pencil Staff

April 29, 2022
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Kholodets 

  • Christmas
  • Easter
  • Main Course
  • Pork Recipes
  • Starter
  • Ukrainian Cuisine
Kholodets is the most iconic Ukrainian cold dish and the king of any festive table. Its recipe is rather simple albeit quite time-consuming. The basis for Ukrainian aspic is natural...

Chef's Pencil Staff

April 14, 2022
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Chicharron de Cadiz

  • Christmas
  • European Cuisines
  • Main Course
  • Pork Recipes
  • Spanish Recipes Spanish Recipes
How to Make Chicharron de Cadiz: Turn on the oven to 200° F. Rinse the bacon well under the tap and, without drying it, smear the whole piece with paprika....

Chef's Pencil Staff

December 17, 2021
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Cochinillo Asado, Roasted Suckling Pig

  • Christmas
  • Main Course
  • Pork Recipes
  • Spanish Recipes Spanish Recipes
A suckling pig is a pig that is no older than 1 month and weigh no more than 8 lbs. How to Make Roasted Suckling Pig: Season the pig with...

Chef's Pencil Staff

December 17, 2021
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El Sancocho (Dominican Traditional Stew)

  • Christmas
  • Main Course
  • Pork Recipes
  • Caribbean Recipes Caribbean Recipes
Sancocho is a meat and vegetable stew enjoyed in Latin America and the Spanish Caribbean islands. It’s made of a variety of meats and starchy vegetables such as plantains, yuca,...

Chef's Pencil Staff

December 17, 2021
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Hawaiian Lau Lau

  • Christmas
  • Main Course
  • Pork Recipes
    Lau lau is a Polynesian pork, fish, or chicken dish. The meat is wrapped first in taro then ti leaves, then steamed in an imu. It can also be prepared using a crockpot, large...

    Chef's Pencil Staff

    December 14, 2021
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    Juicy Pork Leg Shredded with Ancho Pepper

    • Christmas
    • Main Course
    • Pork Recipes
    Another Christmas favourite in Mexico is this delicious pork leg shredded with ancho pepper. This recipe is super easy to prepare and the leg is deliciously flavored since it is...

    Chef's Pencil Staff

    November 22, 2021
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