Pork Recipes

Discover pork recipes that have a hint of tradition invoked with a sophisticated flair that will leave your pallet tingling with delight!

Pork Belly with XO Sauce, Avocado Puree and Cauliflower Couscous

This is a delicious and extravagant pork belly recipe with XO sauce, avocado puree, cauliflower puree, cauliflower couscous, and black & white rice crackers provided by Chef Jiju Rajappen of...

Jiju Rajappen

May 17, 2020

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Pachamanca Clasica

Peruvian

Pachamanca is most commonly eaten in the Andes region of Peru. This is a particularly important dish in Peruvian culture since it has existed since the times of the Incan...

Alejandra Moret

January 26, 2020

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Carapulcra

Peruvian

Carapulcra is a special stew-like dish made with dehydrated potatoes and either pork or chicken which is then dressed with a combination of onion, garlic, clove, yellow peppers, salt and...

Alejandra Moret

January 26, 2020

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Cuy Chactado (Peruvian Guinea Pig Recipe)

Peruvian

Cuy Chactado consists of frying an entire cuy with abundant vegetable oil in a special stone oven until it becomes crunchy and can be easily broken up. It is then...

Alejandra Moret

January 26, 2020

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Tacu Tacu

Peruvian

Tacu Tacu is a traditional dish prepared with rice and day-old beans strong in flavor and texture, plenty to satisfy a good appetite. It is usually prepared with canary beans...

Alejandra Moret

January 26, 2020

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Chinese Pork & Cabbage Dumplings

Cooking Time: 60 min

Pork Recipes

Chinese dumplings or jiaozi have a history of more than 1800 years (!!!) and have become a cultural heritage of China. These pork & cabbage dumplings recipe comes from Chef...

Sam Wu

June 25, 2019

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Pork Asado Sliders | Bao Buns by Rey’s Place

Cooking Time: 60 min

Filipino

Pork asado bao sliders is an incredibly tasty dish served at Rey’s Place, one of Sydney’s best Filipino restaurants. Head Chef Nico Madranga shares with us his pork asado sliders...

Nico Madrangca

March 30, 2019

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Pork Brawn (Head Cheese) Recipe

British & Irish Food, Recipes, and Cuisine

Head Cheese or Pork Brawn is a cold-cut that originated in Europe. The Head Cheese recipe presented below was submitted by Chef James Golding, who runs the kitchen of the...

James Golding

November 1, 2018

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Spiced Coffee Rubbed Grilled Pork Chops

Cooking Time: 50 min

American Cuisine, Food and Recipes by Professional Chefs

The inspiration for this dish comes from an old booklet I bought when I was just starting my apprenticeship as a chef. Good cookbooks were very expensive and I could...

Thomas Wenger

October 29, 2018

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PAPPARDELLE CON RAGU

Pork Recipes

Italian

Heat the butter and oil in a deep pan, add the vegetables and fry until they have softened. Add the pancetta, nut meg, cloves, garlic, bay leaves and minced meats....

Eugenio Maiale

October 29, 2018

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Italian

This recipe is served in Olivocarne restaurant. Preheat the oven to 200 degrees Try to absorb some of the moisture from the suckling pig by dabbing it all over using...

Andrea Orru

October 28, 2018

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