Karbonader med Stuvede Grønærter (Fried Meatballs with a Vegetable Stew)
Karbonader, originally inspired by the French crépine, was a great success in the 1950s in Danish kitchens. The dish consists of a flat meatball of minced pork or a mix...
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Pork Recipes
Discover pork recipes that have a hint of tradition invoked with a sophisticated flair that will leave your pallet tingling with delight!
Pelmeni (Dumplings)
Pelmeni are a typical dish of Russian cuisine. It is homemade stuffed pasta, similar to tortelinis. It is characterized by a small size, thin dough and raw filling that is...
Pâté Vaudois
While the origins of pâté are unclear, it is in the canton of Vaud where it’s consumed the most! This meat-based, crispy snack can be enjoyed in just a few...
Königsberger Meatballs/ Klopsse
These meatballs originate in the German town of Königsberg in the east of Germany, which is where they got their name. The traditional dish contains meatballs from minced meat, stale...
Blood sausage
Traditionally made during fall, this very popular Belgium dish is now eaten whenever the Belgians get a taste for it. It can be found on menus as a starter or...
Cedro Asado (Roast Pork)
I love discovering in the kitchen those dishes that, with four things, are transformed into authentic culinary delights. This is the case with today’s meat recipe, roast pork, roast pork...
Papet Vaudois
This traditional swiss dish consists of a mixture of potatoes and leeks cooked in stock and white wine with a cabbage sausage. The Vaudois (people of “the land of Vaud”...
Russian Aspic-Kholodets or Studen
Kholodets is a food loved by many generations in Russia, even though it takes over a day to prepare! It is a jellied meat dish. To make true kholodets, your...
Potato Salad
One of the most popular side dishes in all regions of Germany is potato salad, which varies from region to region. While potato salad is a relatively simple dish, the...
Stegt flæsk med persillesovs (Fried Pork Breast with Parsley Sauce)
Stegt flæsk med persillesovs has been crowned Denmark’s number one national dish several times, and it goes way back to 1890. The dish consists of 1 cm thick slices of...
Flæskesteg med Sprød Svær, Brunede Kartofler og Rødkål
Roast pork with crackling, caramelized potatoes, and red cabbage—this popular Danish dish is often eaten on Christmas Eve but also for many other festive occasions, including Sunday dinner. It consists...
Svíčková na Smetaně (Roast Sirloin in Sour Cream Sauce w/ Dumplings)
With this particular dish, we take a dip into the Czech passion for creamy sauces. Svíčková got its name from the type of meat dominating this dish, sirloin, and the...