Pork Tenderloin “Sous Vide” with “Au Jus” Sauce with Chocolate
How to Prepare the Pork: Marinate the pork tenderloin with the pepper spread, salt, pepper; In a vacuum bag add all the ingredients; Seal the vacuum bag and cook with...
Discover pork recipes that have a hint of tradition invoked with a sophisticated flair that will leave your pallet tingling with delight!
2020 © Chef's Pencil   Privacy Policy & Terms of Service  Advertise with us  Contact us
Chef's Pencil is part of the Amazon Associate Program and earns from qualifying purchases.