Eastern European Cuisine

Do you love cheese? Bulgarians, sure do! Cheeses of all shapes and textures make their way onto the Bulgarian menu. Breakfast, lunch, dinner or just for a snack, cheese is...

Georgia is the motherland of wine, and that’s a well-known fact. However, when it comes to drinks there is a lot more than delicious wine to discover in Georgia. Here...

Bulgaria has a rich and tasty cuisine, with plenty of delicious dishes to choose from. But what about drinks? Beverages in Bulgaria are also worth checking out and some have...

Georgia is a small country on the eastern edge of Europe, and its cuisine reflects its rich culture and history. When you talk about Georgian food, you probably think of...

Bulgaria is a country situated at a culinary crossroad with a number of Bulgarian desserts that are influenced by the country’s vibrant past. Years under Ottoman Empire rule added some...

No sample of Balkan cuisine is complete without desserts. Balkan desserts are highly influenced by Ottoman Turkish sweets, which means many of them are made of dough, honey, walnuts, etc....

The cuisine of a country tells a lot about its history and culture. And this is very true for Azerbaijan.  Being one of the key countries on the Silk Road,...

Just like every country, Hungary’s cuisine has a rich and famous history. We have the ingredients, the flavors, the desserts that best characterize our sweet-toothed nation. Our traditional and world-famous...

Listing traditional Russian cakes is not the easiest endeavor. Countries that belonged to the former Soviet Union share many popular desserts, but their origin is sometimes disputed. What you see...