Ice Trout
Ice trout is an easy-to-make delicious appetizer that celebrates the spirit of Estonian cuisine – using raw, sustainable ingredients that nature has to offer. The recipe was provided by Chef...
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Seafood Recipes
The stunning seafood recipes in this section have been carefully planned by our top Chefs. You will find inspiring recipes to get you trying new things after your next trip to the fish monger, as well as the most basic of seafood recipes that take only minutes to bring out the best in your seafood.
Seafood Risotto with Mussels and Tomato Salsa & Dried Basil
This is a fantastic risotto with mussels recipe provided by Chef Jiju Rajappen of Sheraton Samoa. How to Make Tomato Salsa: Bring water to boil in a pot. Meanwhile score...
Grilled Perch with Compote
Grilled perch with compote is a spring dish originated from the southern region of Sweden. The recipe was designed by a quartet of Swedish Michelin-starred chefs: Titti Qvarnström, Niklas Ekstedt,...
Cured Bream with Malt Puff & Frozen Greens
The malt puff idea began with a discussion I had with a chef who used to work at Ore. She was from Saaremaa island and so I asked her what...
Shellfish with Lemongrass and Coconut Sauce
This is a fantastic and super healthy shellfish recipe served at Sheraton Samoa. Recipe provided by Executive Chef Jiju Rajappen. How to Prepare the Coconut Sauce: Roughly chop all solids...
Tuna Carpaccio with Parmesan Custard and Crackers
How to Cook Tuna Carpaccio: Trim the loin and cut into 15 cm long pieces. Tightly wrap with cling film and freeze for 12 hours until solid frozen. Now take...
Causa Limeña Rellena
Causa Rellena (stuffed cause) is another traditional recipe of Peru. It is most commonly found as an entree to Peruvian cuisine, with Peruvian yellow potatoes being the main focus. It...
Kandu Kukulhu | Maldivian Tuna Curry by Chef Sobah
This delicious Maldivian dish is also known as Tuna Curry. The recipe for Kandu Kukulhu was provided by Chef Sobah, the Chef de Cuisine at Soneva Fushi, and one of...
Chili Crab by Chef Priyantha
We sat down with Chef Priyantha of Soneva Jani to talk about Sri Lankan cuisine and his amazing family-inspired recipes. Today we are happy to share one of his delicious...
Boiled Oslo Salmon with Cucumber Salad and Butter Sauce
Preparation Peel the potatoes, bring to a boil in salty water (approximately 20 minutes). To make the cucumber salad: mix water, vinegar, sugar, salt and pepper. Thinly slice the cucumber...
Mussels in White Wine Sauce | Mussels ‘À Wellington’
This Mussels in white wine sauce recipe – dubbed Mussels ‘À Wellington’ is a popular dish in Torre Vedras, a Portuguese city 5o km north of Lisbon. This recipe is...
David Thompson’s Green Papaya Salad
Originating from ethnic Lao people, this spicy salad is a delicious appetizer. It is eaten throughout South-Asia and you’ll find it in a few different forms in Thailand, Laos, Vietnam...
