Sardines Tartar
How to Make Sardines Tartar: Clean well the sardines,and take off the skin and bones. Cut the sardines meat with a well sharpened knife and put all the ingridients in....
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Seafood Recipes
The stunning seafood recipes in this section have been carefully planned by our top Chefs. You will find inspiring recipes to get you trying new things after your next trip to the fish monger, as well as the most basic of seafood recipes that take only minutes to bring out the best in your seafood.
Swordfish in Sweet and Sour Sauce
This amazing recipe is provided by Lidia Matticchio Bastianich and was published in her amazing cook book Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to...
Salmon Gravlax with Cucumber, Quail Egg and Oranges
Today i am gonna cook healthy salmon gravlax with cucumber, quail egg, and oranges. A very healthy and tasty recipe you can do easily at home for you and your...
Local Grouper, Eggplant Parmeggiana, Tomato Fondue
This delicious recipe was provided by Kevin Bonello, Head Chef at the Mondion, Malta. The de Mondion is one of best restaurants in Malta and one of the only three...
Saffron Risotto with Salt-Water Red Prawns & Sea Urchin Fritter
This fantastic recipe was provided by Chef Kevin Bonello, Head Chef at the Mondrion, one of the best restaurants in beautiful Malta. Chef Kevin loves to cook with local ingredients...
Fried Salmon, Braised Little Gems, Peas with Summer Herbs and Shallots
Serve this golden and crispy salmon just barely cooked at the centre as part of your Sunday roast this weekend. I can guarantee your family will be asking for you...
Trout, Whey, Poppy seeds, Beetroot, Salad of Fallopia Japonica, Sorrel and Wild Watercress
This is an amazing dish served at Hiša Franko last season created by Head Chef Ana Roš called Trout, Whey, Poppy seeds, Beetroot, Salad of Fallopia Japonica, Sorrel and Wild...
Ice Trout
Ice trout is an easy-to-make delicious appetizer that celebrates the spirit of Estonian cuisine – using raw, sustainable ingredients that nature has to offer. The recipe was provided by Chef...
Seafood Risotto with Mussels and Tomato Salsa & Dried Basil
This is a fantastic risotto with mussels recipe provided by Chef Jiju Rajappen of Sheraton Samoa. How to Make Tomato Salsa: Bring water to boil in a pot. Meanwhile score...
Grilled Perch with Compote
Grilled perch with compote is a spring dish originated from the southern region of Sweden. The recipe was designed by a quartet of Swedish Michelin-starred chefs: Titti Qvarnström, Niklas Ekstedt,...
Cured Bream with Malt Puff & Frozen Greens
The malt puff idea began with a discussion I had with a chef who used to work at Ore. She was from Saaremaa island and so I asked her what...
Shellfish with Lemongrass and Coconut Sauce
This is a fantastic and super healthy shellfish recipe served at Sheraton Samoa. Recipe provided by Executive Chef Jiju Rajappen. How to Prepare the Coconut Sauce: Roughly chop all solids...