Seafood Recipes

The stunning seafood recipes in this section have been carefully planned by our top Chefs. You will find inspiring recipes to get you trying new things after your next trip to the fish monger, as well as the most basic of seafood recipes that take only minutes to bring out the best in your seafood.

Kadayif-Wrapped King Prawns on Muhammara (Kadayifli Karides)

This is an amazing Middle Eastern prawn recipe made with kadayif, a finely shredded filo dough which is used in many Middle Eastern desserts, and muhammara, a Middle Eastern dip...

Spanish Crab & Prawn Croquettes (Croquetas)

These traditional Spanish deep-fried balls called croquetas are supper yummy and make for a delicious appetizer. Enjoy!

Buttermilk Shrimp with Coconut Quinoa

This is a fantastic buttermilk shrimp recipe by Chef Michael Moore which comes with a flavorful and healthy coconut quinoa. Enjoy!

Steamed Prawns with Papaya-Honey Salsa

Fruity goodness with a prawn – this is how I would describe this recipe. Personally, papaya or pawpaw is one of my favorite fruits. I like it for breakfast with...

Steamed Mussels with Mango and Coriander Salsa

Mussels would have to be one of the most versatile of all seafood’s, as long as they are dressed appropriately for the weather they are pretty much heaven year round....

Homemade Black Spaghetti w/ Sea Urchins, Ricotta & Cuttlefish

This is a delicious homemade black (aka squid ink) spaghetti recipe with sea urchins, ricotta and cuttlefish. Enjoy!

Basil-Infused Tuna

This steamed tuna recipe dubbed basil infused tuna is the signature dish of French-born Michelin star Chef Guillaume Brahimi.

Pickled Oyster w/ Iced Cucumber, Wine & Spicy Apple Foam

This is a stunning Michelin-starred oyster dish by Chef Martin Berasategui. It’s an exquisite dish aimed at professional chefs or highly skilled home cooks.

Sea Bass Cannoli with Melon and Celery Salad

Cannolo Siciliano or cannoli (i.e. plural for cannolo) is probably Sicily’s most famous delicacy. These tube-shaped shells of fried dough are usually filled with ricotta cheese and garnished with pistachio...

Heinz Beck

March 16, 2023

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Halibut w/ Curry, Romanesco & Bergamot Oil

This is a delicious halibut recipe by Chef Stephen Toman. It’s served with a delicious sauce and curry and topped with a super flavorful bergamot oil. Delish!

Stephen Toman

March 16, 2023

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Roasted Halibut w/ Beetroot, Bacon, Black Pudding Dressing & Horseradish Cream

This is a superb roasted halibut recipe with beetroot, bacon and a delicious black pudding dressing and horseradish cream. It’s an elegant halibut recipe, but one that’s approachable by everyday...

Derry Clarke

March 16, 2023

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Grilled Langoustines with Thai Red Curry

This is a great way to cook langoustines over the grill and mixed with a slightly spicy and flavorful Thai red curry sauce. Simply delicious! Enjoy this grilled langoustines recipe...

William Bradley

March 14, 2023

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Pasta (Linguine) with Squid & Rye Bread Sauce

This is a delicious Italian recipe with linguine, a long dried pasta similar to spaghetti, squid or calamari in Italian, and a fantastic rye bread sauce. If you can’t find...

Antonino Cannavacciuolo

March 14, 2023

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Peruvian Ceviche

This is perhaps the most famous Peruvian food, a dish that’s now treasured all over the world and which has put Peru on the world’s culinary map. Ceviche is a...

Ernesto Moreno

March 14, 2023

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Marinated Sardines on Toast With Fennel

This is a delicious and healthy breakfast that you enjoy literally every day. It also works great as a starter or appetizer. You can also use store-bought marinated sardines for...

James Roberts

March 14, 2023

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Spiced Snapper on Citrus & Mint Couscous

This dish builds on a recipe my friend Damian gave to me a couple of years back. I was working with him on a function for the annual Melbourne Cup...

Paul Hegeman

March 14, 2023

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Marinated Salmon w/ Wasabi-Cucumber Salad & Avocado Purée

This is a super delicious and healthy salmon recipe that you will just love. The salmon is marinated with a mix of olive oil, lemon zest and Piment d´Espelette, a...

Björn Freitag

March 10, 2023

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Seafood Paella

Paella (pa-yay-aa) is a traditional Spanish dish that actually takes its name from the pot in which it is cooked: a Paellera. Paella originated from the Valencia region but now...

Paul Hegeman

March 9, 2023

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Moules Mariniere (French Mussels in White Wine Sauce)

This is a classic French mussel dish that will have you booking the next flight to Normandy. Although this dish is quintessentially French it is probably more of a consistent...

Paul Hegeman

March 3, 2023

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Scallops with Sesame and Wakame

A lot of recipes that incorporate Sea Scallops tend to drown them in rich sauces. I think that this is a bit of a shame as rich sauces are best...

Paul Hegeman

March 3, 2023

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Mackerel Sashimi with Hot Shallot Oil & Chili

This is a super delicious mackerel sashimi recipe with a superb hot shallot oil made with flavorful macadamia nut oil. It comes with chives and chilis on top for an...

Steven Snow

March 3, 2023

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Langoustine Carpaccio with Citrus Dressing

This is a gourmet appetizer by Chef Jeff Tyler which is both energizing and super light at the same time. The delicate flavor of the langoustine is enhanced by the...

Jeff Tyler

March 3, 2023

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What’s the Best Halibut Recipe? Check Out Our 26 Favorites

Seafood Recipes

If you’re looking to introduce more healthy fish into your diet, chances are you’re thinking about using cod, salmon, or tuna. But halibut is a great alternative. It’s a lean...

Julie Zawadzki

February 27, 2023

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