Seafood Recipes

The stunning seafood recipes in this section have been carefully planned by our top Chefs. You will find inspiring recipes to get you trying new things after your next trip to the fish monger, as well as the most basic of seafood recipes that take only minutes to bring out the best in your seafood.

Ecuadorian Ceviche (Shrimp Ceviche from the Highlands)

Ceviche is a staple seafood dish in many Latin American countries, though most people associate it with Peruvian cuisine. Don’t, however, confuse Ecuadorian ceviche with the Peruvian or Mexican versions: it’s more like a...

Alejandra Espinoza

July 13, 2021

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Gazpiche

This dish combines a traditional Spanish gazpacho with classic Ecuadorian ceviche, which typically has a red, tomato-based broth. We’ve substituted smoked watermelon for the tomato, but have kept the umami...

Alejandra Espinoza

June 12, 2021

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Seafood and Okra Gumbo with Alligator Sausage

American Recipes by Professional Chefs

In the world of gumbos, there are few diehard rules. The only inviolable one is that the gumbo taste good. While this one does bow to tradition with okra as an ingredient,...

Ralph Brennan Restaurant Group

June 11, 2021

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Steamed Mussels in Beer with Tasso Ham (Beer Can Mussels)

American Recipes by Professional Chefs

This is a delicious beer-steamed mussels recipe with Tasso and spring onions by Chef Steve McHugh, of Cured, San Antonio, TX. How to Prepare the Mussels: In a sauté pan...

Steve McHugh

June 11, 2021

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Grilled Chilled Shrimp Rolls

Cooking Time: 40

American Recipes by Professional Chefs

This is my take on the classic New England lobster roll. Serve this buttery, rich sandwich with a crisp, cold Sam Adams beer. Recipe courtesy of Grill Nation: 200 Surefire...

David Guas

June 11, 2021

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Bicol Express

Filipino Recipes

Bicol Express is a popular Filipino dish in which the slices of pork meat is cooked with coconut milk, shrimp paste, and chili pepper. There’s a belief that this dish...

Chef's Pencil Staff

May 9, 2021

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Catfish Banga Soup

Nigerian Recipes

Banga Soup, also known as Palm Nut Soup or Ofe Akwu, is a delectable Nigerian dish with a pleasant, nutty flavor. In Nigeria, it is known as Banga soup in...

Chef's Pencil Staff

May 9, 2021

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Octopus with Black Eyed Beans

Greek Recipes

Delicious recipe shared by Chef Tziovaras Dimitris of 5-star rated Makedonia Palace Hotel, in the heart of Thessaloniki, Greece. How to Cook Octopus with Black Eyed Beans Place the beans...

Dimitris Tziovaras

March 29, 2021

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Leeks, Caviar, and Potatoes (Signature Dish)

French Recipes

This delicious recipe was provided by Chef Jean-Christophe Ansanay-Alex, a Michelin starred chef and Head Chef of Lyon-based restaurant, l’Auberge de L’Ile Barbe. How to Make the Vichyssoise Sauce: Chop the onion...

Jean-Christophe Ansanay-Alex

March 28, 2021

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Red Tuna Tartare, Beetroot, Vodka and Osetra Caviar

French Recipes

This delicious recipe was provided by Chef Jean-Christophe Ansanay-Alex, a Michelin starred chef and Head Chef of Lyon-based restaurant, l’Auberge de L’Ile Barbe. This recipe is for 10 people. How to...

Jean-Christophe Ansanay-Alex

March 28, 2021

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Classic Shrimp Soup with a Hint of Cognac

How to Prepare the Soup: Peel the shrimp and put the shells aside. Keep the shrimps cold. Chop the vegetables into small squares and put aside. Fry the shrimp shells...

Catrin Stagh

March 26, 2021

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Sea Bream with Leek Cream

Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. How to Make Sea Bream: Salt and pepper the sea bream on both sides. Place the frying pan over...

Food24_skg

March 13, 2021

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