Causa Limeña Rellena
Causa Rellena (stuffed cause) is another traditional recipe of Peru. It is most commonly found as an entree to Peruvian cuisine, with Peruvian yellow potatoes being the main focus. It...
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Seafood Recipes
The stunning seafood recipes in this section have been carefully planned by our top Chefs. You will find inspiring recipes to get you trying new things after your next trip to the fish monger, as well as the most basic of seafood recipes that take only minutes to bring out the best in your seafood.
Kandu Kukulhu | Maldivian Tuna Curry by Chef Sobah
This delicious Maldivian dish is also known as Tuna Curry. The recipe for Kandu Kukulhu was provided by Chef Sobah, the Chef de Cuisine at Soneva Fushi, and one of...
Chili Crab by Chef Priyantha
We sat down with Chef Priyantha of Soneva Jani to talk about Sri Lankan cuisine and his amazing family-inspired recipes. Today we are happy to share one of his delicious...
Boiled Oslo Salmon with Cucumber Salad and Butter Sauce
Preparation Peel the potatoes, bring to a boil in salty water (approximately 20 minutes). To make the cucumber salad: mix water, vinegar, sugar, salt and pepper. Thinly slice the cucumber...
Mussels in White Wine Sauce | Mussels ‘À Wellington’
This Mussels in white wine sauce recipe – dubbed Mussels ‘À Wellington’ is a popular dish in Torre Vedras, a Portuguese city 5o km north of Lisbon. This recipe is...
David Thompson’s Green Papaya Salad
Originating from ethnic Lao people, this spicy salad is a delicious appetizer. It is eaten throughout South-Asia and you’ll find it in a few different forms in Thailand, Laos, Vietnam...
San Telmo’s Rudderfish Ceviche
If you got tired of salmon, tuna, cod or shrimp and want to get adventurous in the kitchen try this rudderfish ceviche recipe by Chef Stephen Clark of Melbourne’s San...
SQUID, RED BELL PEPPER, PICCALILLY, AVOCADO
Squid Use a cleaned squid for the strips. Cook the squid and olive oil sous-vide for half an hour at 50 °C. Let it cool down. Slice the squid in long, thin strips...
Easy Chilli Mussels in White Wine with Garlic Recipe
I’d like to share with you an easy chilli mussels in white wine with garlic recipe. This dish for me always conjures up memories of long summer nights, nights spent...
GRILLED SARDINES ON RED PEPPER COULIS WITH FRESH BASIL AND REDUCED BALSAMIC
Sardines are abundant in spring and summer and are also at their most flavoursome during these months. In this dish the beautiful flavour of this fish is paired with the...
COD, SNAILS, PARSLEY AND LEMON
Fish Vacuum-seal and cook the cod in a bain-marie at 62°C for around 12-14 minutes until it has reached a core temperature of 44°C. Cut the vacuum bag open and...
Scallop Tartare With Scallop Butter, Anchovies & Tomatoes
This is an absolutely amazing scallop tartare dish presented by chef Roland Trettl. If you want to stand out from the crowd or impress someone with a very sophisticated scallop...
