Octopus with Black Eyed Beans
Delicious recipe shared by Chef Tziovaras Dimitris of 5-star rated Makedonia Palace Hotel, in the heart of Thessaloniki, Greece. How to Cook Octopus with Black Eyed Beans Place the beans...
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Seafood Recipes
The stunning seafood recipes in this section have been carefully planned by our top Chefs. You will find inspiring recipes to get you trying new things after your next trip to the fish monger, as well as the most basic of seafood recipes that take only minutes to bring out the best in your seafood.
Leeks, Caviar, and Potatoes (Signature Dish)
This delicious recipe was provided by Chef Jean-Christophe Ansanay-Alex, a Michelin starred chef and Head Chef of Lyon-based restaurant, l’Auberge de L’Ile Barbe. How to Make the Vichyssoise Sauce: Chop the onion...
Red Tuna Tartare, Beetroot, Vodka and Osetra Caviar
This delicious recipe was provided by Chef Jean-Christophe Ansanay-Alex, a Michelin starred chef and Head Chef of Lyon-based restaurant, l’Auberge de L’Ile Barbe. This recipe is for 10 people. How to...
Classic Shrimp Soup with a Hint of Cognac
How to Prepare the Soup: Peel the shrimp and put the shells aside. Keep the shrimps cold. Chop the vegetables into small squares and put aside. Fry the shrimp shells...
Sea Bream with Leek Cream
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. How to Make Sea Bream: Salt and pepper the sea bream on both sides. Place the frying pan over...
Crunchy Crab Cakes with Lemon Butter Sauce
Crab, cake, lemon and butter Sauce: this is a firm favorite with customers when we put it on the menu. The recipe is from my home kitchen book, which, as...
Brown Butter Rye Crepes with Caviar
Recipe by Chef Halley Zelicoff developed for Regalis Foods, a fantastic marketplace for gourmet foods (incl. caviar). How to Make Brown Butter Rye Crepes with Caviar: Mix the flours, salt, egg,...
Shrimps with Feta Cheese & Paprika Cream
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. How to Make the Feta Cheese Cream: Put all the ingredients in a blender and mix well. When...
Shrimp Saganaki with Pepper Spread
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. Original recipe made with pepper spread by Tradifresh. How to Prepare the Shrimp: Pull off the legs of the...
Hokkaido Scallops with White Corn, Beluga Lentils & Dill Oil
Very happy to share this amazing recipe by Chef Andrea de Paola. His Hokkaido scallops have been a huge hit on social media and we’ve gotten lots of requests for...
Sushi Burger
This is not your normal burger! It’s a sushi burger! Layers of avocado, cabbage, watercress and teriyaki tofu drizzled with a siracha mayonnaise and sandwiched between sushi rice! Just so...
Octopus, Miso and Vietnamese Bao
How to Make the Octopus: Make a court bouillon with water, carrot, onion, lemon, white wine, herbs. Slowly bake the octopus in the court bouillon for 20-40 minutes (depending on...
