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Seafood Recipes

The stunning seafood recipes in this section have been carefully planned by our top Chefs. You will find inspiring recipes to get you trying new things after your next trip to the fish monger, as well as the most basic of seafood recipes that take only minutes to bring out the best in your seafood.

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Octopus with Black Eyed Beans

  • Main Course
  • Seafood Recipes
  • Greek Recipes Greek Recipes
Delicious recipe shared by Chef Tziovaras Dimitris of 5-star rated Makedonia Palace Hotel, in the heart of Thessaloniki, Greece. How to Cook Octopus with Black Eyed Beans Place the beans...

Dimitris Tziovaras

March 29, 2021
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Leeks, Caviar, and Potatoes (Signature Dish)

  • Main Course
  • Seafood Recipes
  • French Recipes French Recipes
This delicious recipe was provided by Chef Jean-Christophe Ansanay-Alex, a Michelin starred chef and Head Chef of Lyon-based restaurant, l’Auberge de L’Ile Barbe. How to Make the Vichyssoise Sauce: Chop the onion...

Jean-Christophe Ansanay-Alex

March 28, 2021
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Red Tuna Tartare, Beetroot, Vodka and Osetra Caviar

  • Main Course
  • Seafood Recipes
  • French Recipes French Recipes
This delicious recipe was provided by Chef Jean-Christophe Ansanay-Alex, a Michelin starred chef and Head Chef of Lyon-based restaurant, l’Auberge de L’Ile Barbe. This recipe is for 10 people. How to...

Jean-Christophe Ansanay-Alex

March 28, 2021
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Classic Shrimp Soup with a Hint of Cognac

  • First Course
  • Seafood Recipes
  • Soups
How to Prepare the Soup: Peel the shrimp and put the shells aside. Keep the shrimps cold. Chop the vegetables into small squares and put aside. Fry the shrimp shells...

Catrin Stagh

March 26, 2021
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Sea Bream with Leek Cream

  • Main Course
  • Seafood Recipes
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. How to Make Sea Bream:  Salt and pepper the sea bream on both sides.  Place the frying pan over...

Food24_skg

March 13, 2021
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Crunchy Crab Cakes with Lemon Butter Sauce

  • Main Course
  • Seafood Recipes
  • British Recipes British Recipes
Crab, cake, lemon and butter Sauce: this is a firm favorite with customers when we put it on the menu. The recipe is from my home kitchen book, which, as...

Nathan Outlaw

March 13, 2021
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Brown Butter Rye Crepes with Caviar

  • First Course
  • Seafood Recipes
Recipe by Chef Halley Zelicoff developed for Regalis Foods, a fantastic marketplace for gourmet foods (incl. caviar).  How to Make Brown Butter Rye Crepes with Caviar: Mix the flours, salt, egg,...

Halley Zelicoff

March 11, 2021
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Shrimps with Feta Cheese & Paprika Cream

  • Main Course
  • Seafood Recipes
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg.  How to Make the Feta Cheese Cream: Put all the ingredients in a blender and mix well. When...

Food24_skg

March 11, 2021
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Shrimp Saganaki with Pepper Spread

  • Main Course
  • Seafood Recipes
  • Greek Recipes Greek Recipes
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. Original recipe made with pepper spread by Tradifresh. How to Prepare the Shrimp: Pull off the legs of the...

Food24_skg

March 3, 2021
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Hokkaido Scallops with White Corn, Beluga Lentils & Dill Oil

  • Main Course
  • Seafood Recipes
Very happy to share this amazing recipe by Chef Andrea de Paola. His Hokkaido scallops have been a huge hit on social media and we’ve gotten lots of requests for...

Andrea De Paola

February 24, 2021
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Sushi Burger

  • Main Course
  • Seafood Recipes
  • British Recipes British Recipes
This is not your normal burger! It’s a sushi burger! Layers of avocado, cabbage, watercress and teriyaki tofu drizzled with a siracha mayonnaise and sandwiched between sushi rice! Just so...

Sonali Morjaria

October 5, 2020
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Octopus, Miso and Vietnamese Bao

  • First Course
  • Seafood Recipes
  • Asian Food Recipes by Professional Chefs Asian Food Recipes by Professional Chefs
How to Make the Octopus: Make a court bouillon with water, carrot, onion, lemon, white wine, herbs. Slowly bake the octopus in the court bouillon for 20-40 minutes (depending on...

Maxime Rodrigue

October 4, 2020
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