Sushi Burger
This is not your normal burger! It’s a sushi burger! Layers of avocado, cabbage, watercress and teriyaki tofu drizzled with a siracha mayonnaise and sandwiched between sushi rice! Just so...
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Seafood Recipes
The stunning seafood recipes in this section have been carefully planned by our top Chefs. You will find inspiring recipes to get you trying new things after your next trip to the fish monger, as well as the most basic of seafood recipes that take only minutes to bring out the best in your seafood.
Octopus, Miso and Vietnamese Bao
How to Make the Octopus: Make a court bouillon with water, carrot, onion, lemon, white wine, herbs. Slowly bake the octopus in the court bouillon for 20-40 minutes (depending on...
Cured Red Snapper with Coconut Sauce and Lime Foam
How to prepare the snapper: Combine whiskey, sugar and salt to marinate the snapper. Nicely rub the snapper with the curing mix and keep in the fridge for 2 hours....
Pancakes with Crab and Arugula
How to Prepare the Dough: Mix the egg with sugar and salt, add sifted flour and milk – stir with a whisk. Add baking powder, melted butter and vegetable. Mix...
Scarlet Prawn Soup (Carabineiro Soup)
The carabineiro, or scarlet prawn, is a big prawn, both in size and in flavor. Found in warmer Portuguese coastal waters, the carabineiro’s sweet flavor and delicate texture make it highly sought for as...
Sardines Tartar
How to Make Sardines Tartar: Clean well the sardines,and take off the skin and bones. Cut the sardines meat with a well sharpened knife and put all the ingridients in....
Swordfish in Sweet and Sour Sauce
This amazing recipe is provided by Lidia Matticchio Bastianich and was published in her amazing cook book Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to...
Salmon Gravlax with Cucumber, Quail Egg and Oranges
Today i am gonna cook healthy salmon gravlax with cucumber, quail egg, and oranges. A very healthy and tasty recipe you can do easily at home for you and your...
Local Grouper, Eggplant Parmeggiana, Tomato Fondue
This delicious recipe was provided by Kevin Bonello, Head Chef at the Mondion, Malta. The de Mondion is one of best restaurants in Malta and one of the only three...
Saffron Risotto with Salt-Water Red Prawns & Sea Urchin Fritter
This fantastic recipe was provided by Chef Kevin Bonello, Head Chef at the Mondrion, one of the best restaurants in beautiful Malta. Chef Kevin loves to cook with local ingredients...
Fried Salmon, Braised Little Gems, Peas with Summer Herbs and Shallots
Serve this golden and crispy salmon just barely cooked at the centre as part of your Sunday roast this weekend. I can guarantee your family will be asking for you...
Trout & Beetroot by Chef Ana Roš
This is an amazing dish served at Hiša Franko last season created by Head Chef Ana Roš called Trout, Whey, Poppy seeds, Beetroot, Salad of Fallopia Japonica, Sorrel and Wild...
