Sardines Tartare

This delicious sardines tartare recipe was submitted to Chef’s Pencil by one of Croatia’s best chefs – Marina Gaši. Marina is the owner and chef of a seaside restaurant in Croatia where the main attraction are its delicious fresh seafood dishes.

This sardines tartare recipe is tasty, healthy and very easy to make. Just make sure to you use fresh, high-quality sardines. If you need help with cleaning and removing the bones from the sardines, check out our expert guide on how to remove pin bones.

Enjoy!

Sardines Tartare

Marina Gaši

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Prep Time 20 minutes mins

Course Appetizer

Cuisine International

Servings 2 servings

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 500 gr sardines
• salt
• curry
• ginger powder
• soy sauce
• extra virgin olive oil

Instructions

 

• Clean well the sardines and remove the skin and bones.
• Cut the sardines with a well sharpened knife and add all the ingredients. Mix with a fork.
• Serve with pickled onions.

Notes

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Marina Gaši

Marina Gaši is the owner and chef of Marina Restaurant in beautiful Novigrad, Croatia, a picturesque seaside town on the eastern coast of the Istria peninsula. Check out our interview with Marina where we talk about her career, restaurant and Croatian cuisine.