Food Industry News

The allure of ski resorts goes beyond the slopes; for many visitors, it’s about the après-ski atmosphere, boutique shopping, and, most importantly, the culinary scene. Around the world, certain ski...

October marks National Pizza Month in the U.S. – a month-long celebration of one of America’s, and the world’s, favorite foods. Pizza, of course, is an Italian invention. But Italian...

Why does this matter? The Michelin Guide has long been used as a marketing tool to promote cities, regions and countries as prime fine-dining destinations. The recognition and prestige associated...

The Michelin Guide, launched over a century ago, has become a benchmark of culinary excellence, highlighting the world’s finest dining establishments. In recent years, the Guide has expanded its geographic...

Launched 124 years ago, the Michelin Guide continues to be world’s most prestigious restaurant rating system. It has substantially increased its geographic coverage over the past few years, now featuring...

With so many Black chefs making their mark on the contemporary restaurant scene, it may seem strange that only four have been recognized with a Michelin star. This article looks...

A new study released by a group of Portuguese researchers shows that getting a Michelin star will likely hurt your online reviews and potentially impact your bottom line. Researchers from...

We are thrilled to announced that Chef’s Pencil will be available in German under chefskarte.de. You can now learn about your favorite cuisines, find recipes, and read our popular in-house...