Food Industry News

Few restaurants have helped define modern Scottish dining quite like Timberyard. Housed in a converted warehouse in Edinburgh’s Old Town, the Michelin-starred restaurant has built its reputation on seasonality, craftsmanship,...

From the kitchens of London to the Lake District and now the South Downs, Ben Wilkinson has built a reputation as one of the UK’s most exciting modern British chefs....

Few chefs have shaped the modern farm-to-table movement as profoundly as Simon Rogan. As the visionary behind L’Enclume, one of the UK’s most celebrated restaurants, awarded three Michelin stars and...

From Michelin-starred kitchens to running a three-restaurant group in Edinburgh, Chef Roberta Hall-McCarron’s career reflects both technical precision and entrepreneurial drive. As the chef-owner behind The Little Chartroom, Eleanore, and...

From long shifts in professional kitchens across Europe to building a private dining business in Alabama from the ground up, Yurii “Chef Montana” Kliemientiev’s journey reflects resilience, discipline, and deep...

With a career shaped in some of the world’s most demanding kitchens, including The Fat Duck and Restaurant Frantzén, Chef Kostas Papathanasiou brings a refined and disciplined approach to modern...

Chef Shin Chang-ho built his reputation at the pinnacle of Seoul’s fine-dining scene, earning two Michelin stars for his refined and deeply personal interpretation of Korean cuisine at Joo Ok...

Exceptionally thoughtful, quietly innovative, and deeply rooted in both heritage and place, John Chantarasak has become one of the most distinctive voices in London’s modern dining scene. At AngloThai, his...