Chef Janno Lepik is the mastermind behind Leib, one of Estonia’s best restaurants. Janno started his culinary career in a local vocational school and then worked in several restaurants in London.
He returned to his come country Estonia and is current the Head Chef at Leib. Leib, which means black bread in Estonian, is famous for sourcing all its ingredients from local farms and thus supporting small Estonian farmers and fishermen.
Check out our interview with Chef Janno Lepik and his business-partner, sommelier Kristjan Peäske.