Moutarde de Bénichon (Bénichon Mustard)
Bénichon mustard is a mix of mustard flour, white wine, and fortified wine. Despite its name, this product has little in common with traditional mustard. It is spicy like mustard,...
https://www.chefspencil.com
Sauce
Frankfurter Green Sauce
A very popular sauce is Frankfurter green sauce, ideal for pouring over potatoes. The main ingredients are green herbs of various sorts without the stems, sour cream, and lemon balm,...
Rajská Omáčka (Sweet Tomato Sauce)
Rajská omáčka is one of the most iconic traditional Czech dishes and offers a uniquely rich sweet-sour taste. It’s based on a broth made from beef, root vegetables, and tomato...
Koprová Omáčka (Koprovka)
Koprovka is another favorite and Czech-specific dish. Koprová omáčka, creamy dill sauce, is more a specialty and signature of Czech grandmothers. It’s made from cream, vinegar, fresh and pickled dill,...
Tsvikli (Beet and Horseradish Relish)
Tsvikli, also known as tsvitli (tsvytli) and tsvikly (tsvykly), is a traditional Ukrainian spicy sauce made of beets and horseradish. It is traditionally prepared for Easter but can be made...