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Homemade Tzatziki Recipe

  • Dressings, Dips, Spreads
  • Sauce
Tzatziki, is a wonderful addition to many meals. I like to use it on virtually any grilled fish or chicken dish. Use it as a dip for vegetables, or a...

Paul Hegeman

January 16, 2023
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Basil Pesto Recipe

  • Sauce
  • Vegetarian Recipes
I usually make pesto when basil is at its best, fortunately when basil it at it’s best it’s also abundant and cheap so I usually end up making it in...

Paul Hegeman

January 16, 2023
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Chicken Gravy

  • Christmas
  • Sauce
  • British Recipes British Recipes
A good gravy, made with the giblets, meat juices, a little wine and, please!, very little flour – if any, brings the delicious plate together, uniting the meat and veggies....

Chef's Pencil Staff

December 20, 2021
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15 Most Popular Italian Sauces

  • European Cuisines
  • Food Industry News
  • Sauce
  • Stocks Sauces Marinades
Italians and pasta: a mutual and ancient love, recognized all over the world. Rich in the history and traditions of different regions around the country, there are dozens and even...

Cecilia Vecchi

October 31, 2021
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Moutarde de Bénichon (Bénichon Mustard)

Cooking Time: 14 h 50 min
  • Sauce
  • Swiss Recipes Swiss Recipes
Bénichon mustard is a mixture of dried mustard, white wine and fortified wine. It is served at the Bénichon festival in the canton of Fribourg. Despite its name, this product...

Chef's Pencil Staff

October 11, 2021
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Frankfurter Green Sauce

Cooking Time: 20 min
  • Sauce
  • German Recipes German Recipes
A very popular sauce is Frankfurter green sauce, ideal for pouring over potatoes. The main ingredients are green herbs of various sorts without the stems, sour cream, and lemon balm,...

Chef's Pencil Staff

October 10, 2021
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Rajská Omáčka (Sweet Tomato Sauce)

Cooking Time: 3 h 50 min
  • Sauce
  • Czech Republic Cuisine Czech Republic Cuisine
Rajská omáčka is one of the most iconic traditional Czech dishes and offers a uniquely rich sweet-sour taste. It’s based on a broth made from beef, root vegetables, and tomato...

Chef's Pencil Staff

September 23, 2021
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Koprová Omáčka (Koprovka)

Cooking Time: 35 min
  • Sauce
  • Czech Republic Cuisine Czech Republic Cuisine
Koprovka is another favorite and Czech-specific dish. Koprová omáčka, creamy dill sauce, is more a specialty and signature of Czech grandmothers. It’s made from cream, vinegar, fresh and pickled dill,...

Chef's Pencil Staff

September 22, 2021
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Tsvikli (Beet and Horseradish Relish)

  • Sauce
  • Ukrainian Recipes Ukrainian Recipes
Tsvikli, also known as tsvitli (tsvytli) and tsvikly (tsvykly), is a traditional Ukrainian spicy sauce made of beets and horseradish. It is traditionally prepared for Easter but can be made...

Chef's Pencil Staff

March 11, 2021
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Fig Leaf Gourds in Homemade Mole Sauce

  • Central American Foods
  • Sauce

Jorge Vallejo

January 17, 2017
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Spicy Mango Salsa

  • Dressings, Dips, Spreads
  • Sauce
This is a tangy, fruity and sweet salsa with a kick. This salsa recipe is great with barbecued fish, seafood or chicken. I often use it as an accompaniment with...

Thomas Wenger

April 23, 2015
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Guacamole

  • Sauce
  • Side Dish
Guacamole is one of those items that everyone and their dog has a recipe for. This of course is the best version (haha), it is my version. I find avocado...

Paul Hegeman

April 22, 2015
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Prawns in Carrot, Lime and Cilantro Dip

  • Dressings, Dips, Spreads
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  • Seafood Recipes
The recipe for this dip has been with me for a few years now. It combines the best of both worlds, the "Asiatic" spices of ginger, chili and lemongrass with...

Thomas Wenger

April 22, 2015
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Bearnaise Sauce

  • Dressings, Dips, Spreads
  • Sauce
Bearnaise and Hollandaise are, I believe, a couple of the major reasons many people dine out. I suppose they feel that these beautiful rich sauces are too difficult to make...

Paul Hegeman

April 21, 2015
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Chimichurri

  • Dressings, Dips, Spreads
  • Sauce
  • South American Cuisine
Steak sauce Argentinean style Some of the best beef comes from Argentina and with it comes one of my favorite steak accompaniment. This thick parsley-olive oil paste is as commonly...

Thomas Wenger

April 21, 2015
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