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  • Vegan Recipes

Vegan Recipes

Vegans, this section is for you! Discover new and exciting ways to create scrumptious dishes with thoughtful and generous ingredients by scrolling through the selection of dishes.

Rest assured, these are some of the best vegan recipes out there!

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Fried Okra Recipe

  • Appetizer
  • Vegan Recipes
  • Vegetarian Recipes
Okra is a nutritious vegetable that is rich in fibers and vitamins, but low in calories. It’s great for soups, stews, but you can also make some great okra appetizers...

Giorgos Tsoulis

November 22, 2023
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Muhammara: Middle Eastern Red Pepper Dip

  • Dressings, Dips, Spreads
  • Middle East Cuisine
  • Vegan Recipes
The word muhammara means red, blazing flame and this is what you’re getting with this delicious Middle Eastern dip with Syrian origins. Muhammara is made with red peppers, tahini, breadcrumbs,...

Giorgos Tsoulis

November 14, 2023
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Greek Stuffed Eggplant with Chickpeas

  • Main Course
  • Vegan Recipes
  • Vegetarian Recipes
Get ready to indulge in a mouthwatering Greek vegan delight – stuffed eggplants with chickpeas. This recipe takes the humble eggplant to new heights, as it becomes the vessel for...

Giorgos Tsoulis

June 13, 2023
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Fasolakia Lathera: Greek Green Beans in Olive Oil Sauce

  • Main Course
  • Side Dish
  • Vegan Recipes
  • Vegetables Side Dishes
This traditional Greek dish of green beans in olive oil sauce is a feast for both the eyes and the senses. The vibrant green beans are perfectly cooked with tender...

Giorgos Tsoulis

June 12, 2023
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Hortopita: Greek Greens Pie

  • First Course
  • Main Course
  • Vegan Recipes
Greeks love pies and the Greek cuisine features many amazingly delicious savory pies. One of the most popular is the pie of Greek greens, also known as hortopita. This Greek...

Giorgos Tsoulis

June 9, 2023
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Homemade Almond & Peanut Butter Bars

  • Dessert
  • Snacks
  • Vegan Recipes
Get ready to satisfy your sweet tooth with a wholesome and nutritious treat – a homemade healthy peanut butter bar packed with a delightful mix of nuts! This delectable recipe...

Razvan Stupar

April 26, 2023
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Creamy Coconut Red Lentil Curry

  • Stews, Casseroles Curries
  • Vegan Recipes
  • Vegetarian Recipes
This vegan lentil curry with coconut and coriander is a delicious and hearty dish that combines the earthy flavor of lentils with the fragrant aromas of coconut and coriander. The...

Razvan Stupar

April 12, 2023
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Shiro Wat (Ethiopian Chickpea Stew)

  • African Cuisines
  • Stews, Casseroles Curries
  • Vegan Recipes
Ethiopians have a strong tradition of religious fasting: every Wednesday, Friday, and before every religious holiday. On these fasting days, shiro wat is probably the most popular Ethiopian dish. Shiro, or...

Aderinsola Adeosun

February 18, 2023
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Gigantes (Greek Giant Baked Beans)

  • Main Course
  • Side Dish
  • Vegan Recipes
Gigantes is a traditional Greek dish made with beans that is not only very tasty but also healthy. The name gigantes comes from the Greek word for giants, hence giant beans. Gigantes...

Chef's Pencil Staff

November 20, 2022
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Vegan Sushi Burger

  • Vegan Recipes
  • Vegetarian Recipes
This is not your normal burger! It’s a sushi burger! Layers of avocado, cabbage, watercress and teriyaki tofu drizzled with a siracha mayonnaise and sandwiched between sushi rice! Just so...

Sonali Morjaria

November 16, 2022
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Akkoub

  • Appetizer
  • Vegan Recipes
  • Vegetarian Recipes
Akkoub is a wild plant that grows in parts of Lebanon, Syria, Jordan and Palestine. Akkoub belongs to the sunflower family and is harvested in early spring. The plant is...

Chef's Pencil Staff

November 24, 2021
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Steckrübensuppe: German Turnip Soup

  • Soups
  • Vegan Recipes
Steckrübensuppe is a classic German turnip soup that’s especially popular during the cold season (fall and winter). There are many slightly different variants to the recipe and every German household...

Chef's Pencil Staff

November 17, 2021
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Yuca con Mojo

  • Side Dish
  • Vegan Recipes
  • Vegetables Side Dishes
Yuca con Mojo is a tasty traditional Cuban food with African origins. Yuca root, also known as cassava root, is easy to prepare and offers a high nutritional value, though...

Chef's Pencil Staff

October 8, 2021
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Watermelon and Tomato Salad

  • Salads
  • Vegan Recipes
  • Vegetables Side Dishes
Executive Chef Matt Bolus combines blistered Shishito peppers and cherry tomatoes with watermelon and basil for a refreshing summer salad. Matt Bolus is the Executive Chef of the 404 Kitchen, an...

Matt Bolus

June 17, 2021
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Trinidad Corn Soup

  • Soups
  • Vegan Recipes
Corn Soup is a popular dish in Trinidad and Tobago made with hearty corn, split peas and dumplings. It’s a satisfying dish with rich flavours and a creamy texture. This...

Chef's Pencil Staff

June 13, 2021
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Gourmet Beetroot Carpaccio, Pickled Radish and Infused Kombu

  • Appetizer
  • Starter
  • Vegan Recipes
This dish, which I enjoy offering as an amuse-bouche for my vegan clients, is usually prepared in bulk but is a staple in my kitchen. You cannot prepare just one...

Kostas Magoulas

March 23, 2021
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Quinoa Stuffed Onions with Romesco Sauce

  • Appetizer
  • Home Cooking Recipes
  • Vegan Recipes
As we start Valentine’s / Galentine’s month I thought it would be nice to create some dishes that would work well for a special meal or romantic dinner. These soft,...

Sonali Morjaria

February 11, 2021
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Pan-Fried Vegetable Steamed Buns (Shengjian)

  • Appetizer
  • Hors Doeuvres & Canapes
  • Vegan Recipes
These healthy pan-fried vegetarian buns or Sheng Jian Bao are super fluffy and soft with a crispy bottom and will set you up perfectly for the weekend. They are super...

Sonali Morjaria

January 18, 2021
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Kohlrabi Ravioli Stuffed with Avocado Cream and Pea Purée

  • Vegan Recipes
  • Vegetarian Recipes
I hope this recipe brightens up your day as much as it did mine! It looks impressive but it really is so easy to make… This Kohlrabi Ravioli Stuffed with...

Sonali Morjaria

December 13, 2020
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Vegan Moussaka with Eggplant, Tofu and Vegan Bechamel

  • Main Course
  • Recipe Food
  • Vegan Recipes
I use tofu to make the ragù layer, but you can also use vegan mince, soy flakes (textured soy protein) or red lentils. How to Make the Vegan Moussaka: How to Assemble...

Ori Shavit

October 5, 2020
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Khandvi

  • Appetizer
  • Indian Cuisine
  • Snacks
  • Vegan Recipes
Khandvi, also known as Patuli, Dahivadi or Suralichi Vadi is a delicious, savory Indian appetizer that is popular in Maharashtra and Gujarat. It is similar to the Tibetan mung bean...

Meet Patel

July 13, 2020
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Falafel Recipe by Michael Rantissi

  • Appetizer
  • Vegan Recipes
  • Vegetables Side Dishes
It takes time to make good falafel so you’ll need to start this falafel recipe 24 hours in advance. To shape the falafel you can use a traditional falafel spoon,...

Michael Rantissi

August 29, 2019
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Vegan Chia Panna Cotta with Berries

  • Breakfast
  • Dessert
  • Vegan Recipes
This Swedish interpretation of a classic Italian dessert can be your great next vegan breakfast. This recipe is part of a cookbook published by the European Commission that promotes sustainable food trends in the European Union....

European Commission

June 10, 2019
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Vegan and Keto Are This Year’s Top Thanksgiving Trends

  • Food Industry News
  • Vegan Recipes
Google has recently published its annual Thanksgiving search trends report, which is based off of search queries made on its hugely popular search engine and YouTube platform. While the report is...

Corina

November 19, 2018
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