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Vegan Recipes

Vegans, this section is for you! Discover new and exciting ways to create scrumptious dishes with thoughtful and generous ingredients by scrolling through the selection of dishes.

Rest assured, these are some of the best vegan recipes out there!

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Gigantes (Greek Giant Baked Beans) Recipe

  • Main Course
  • Side Dish
  • Vegan Recipes
Gigantes is a traditional Greek dish made with beans that is not only very tasty but also healthy. The name gigantes comes from the Greek word for giants, hence giant beans. Gigantes...

Chef's Pencil Staff

November 20, 2022
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Pumpernickel from Lower-Saxony

Cooking Time: 16 h
  • Side Dish
  • Vegan Recipes
  • Vegetarian Recipes
  • German Recipes German Recipes
Pumpernickel is a traditional wholemeal bread that characterized by its dark brown colour and nutty, zesty flavour. Pumpernickle is nutrient dense and has a long shelf life, making it an...

Chef's Pencil Staff

October 11, 2021
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Vegan Mango Chia Pudding

  • Dessert
  • Vegan Recipes
I love mango season! Just can’t get enough of those vibrant, juicy and absolutely delish mangoes and definitely have more than my ‘5 a day’ of them! My vegan mango...

Sonali Morjaria

May 8, 2021
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Carpaccio 2.0: Beetroot, Radish and Infused Kombu

  • First Course
  • Vegan Recipes
This dish, which I enjoy offering as an amuse-bouche for my vegan clients, is usually prepared in  bulk but is a staple in my kitchen. You cannot prepare just one...

Kostas Magoulas

March 23, 2021
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Black Rice & Vegetables Stuffed Pumpkin with a Miso Garlic Dressing

  • Fall
  • Main Course
  • Thanksgiving
  • Vegan Recipes
  • Vegetarian Recipes
  • British Recipes British Recipes
Happy Pumpkin Day! Black rice gives such a beautiful nutty texture to this dish along with the gorgeous roasted vegetables especially the delicious pumpkin and the miso garlic and tahini...

Sonali Morjaria

November 2, 2020
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Tahini & Lemon Asparangus Soup

  • First Course
  • Soups
  • Vegan Recipes
  • Vegetarian Recipes
How to Make the Tahini and Lemon Asparagus Soup: Heat a large soup pot over medium heat. Once hot, add the olive oil and onion, stir and cook for 2-3...

Fine Dinners

October 10, 2020
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Vegan Moussaka with Eggplant, Tofu and Vegan Bechamel

  • First Course
  • Vegan Recipes
  • Greek Recipes Greek Recipes
I use tofu to make the ragù layer, but you can also use vegan mince, soy flakes (textured soy protein) or red lentils. How to Make the Vegan Moussaka: Preheat...

Ori Shavit

October 5, 2020
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Vegan Pumpkin Pie

  • Dessert
  • Fall
  • Thanksgiving
  • Vegan Recipes
This vegan pumpkin pie was created by Creed, who graciously allowed us to post it on Chef’s Pencil. Enjoy! I used Wholly Wholesome organic pie crust from sprouts, but they...

Chef's Pencil Staff

October 5, 2020
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Orange Cardamon Ricotta Figs

  • Dessert
  • Hors Doeuvres & Canapes
  • Vegan Recipes
My recent food haul Waitrose & Partners included these gorgeous figs which I stuffed with ricotta, orange, cardamom and pistachios creating the perfect summer dessert or appetizer. It’s an easy and quick...

Sonali Morjaria

September 24, 2020
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Meyer Lemon Cheesecake with Grilled Peaches and Lavender Syrup

  • Dessert
  • Summer
  • Vegan Recipes
  • Vegetarian Recipes
This recipe is provided and published by Wicked Healthy.  In their latest book, they provide to their readers 129 seriously wicked recipes for everyday meals and dinner parties alike while teaching...

Wicked Healthy

July 17, 2020
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Best Vegan Cheese Brands

  • Food Trends
  • Vegan Recipes
The overcoming of cheese  Cheese is the most popular dairy product across the globe. Going vegan may feel like you’re going to miss all your favorite varieties but that’s just...

Adina Serban

February 13, 2020
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Vegan Chocolate – Food of Gods

  • How To’s
  • Recepie Dietary
  • Vegan Recipes
History of Chocolate The history of chocolate began in southern Mexico, where fermented beverages made from chocolate date back to 450 BC. If you thank the good Lord for that history, you won’t have...

Adina Serban

February 10, 2020
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Falafel Recipe by Michael Rantissi

Cooking Time: 40 min
  • Hors Doeuvres & Canapes
  • Vegan Recipes
  • Vegetarian Recipes
    It takes time to make good falafel so you’ll need to start this falafel recipe 24 hours in advance. To shape the falafel you can use a traditional falafel spoon,...

    Michael Rantissi

    August 29, 2019
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    Vegan Panna Cotta with Chia Seeds and Berries

    Cooking Time: 60 min
    • Dessert
    • Summer
    • Vegan Recipes
    • Winter
    • Scandinavian Recipes Scandinavian Recipes
    This Swedish interpretation of a classic Italian dish can be your great next vegan breakfast. This recipe is part of a cookbook published by the European Commission that promotes sustainable...

    European Commission

    June 8, 2019
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    Organic Beetroot Burger Recipe | Vegan Burger Recipe

    Cooking Time: 60 min
    • Fall
    • Main Course
    • Vegan Recipes
    • Vegetarian Recipes
    • Scandinavian Recipes Scandinavian Recipes
    Vegan burgers and especially beetroot burgers are all the rage these days. Even McDonald’s has now a permanent vegan burger on their menu. However, we believe McDonald’s vegan burger can’t...

    European Commission

    June 8, 2019
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    Eggplant in Mustard Gravy (Baigan Saiso)

    Cooking Time: 70 min
    • First Course
    • Summer
    • Vegan Recipes
    • Vegetarian Recipes
    • Indian Recipes Indian Recipes
    This is a delicious vegan Indian eggplant dish from one of the best Indian cookbooks our there – Tasting India: Heirloom Family Recipes by Christine Manfield. Tasting India is a...

    Christine Manfield

    May 26, 2019
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    Roasted eggplant with black garlic mojo, macadamia nuts, purple basil and “hoja santa” sauce

    Cooking Time: 120 min
    • Low Carb
    • Low Fat
    • Summer
    • Vegan Recipes
    • Vegetarian Recipes
    • Mexican Recipes Mexican Recipes
    We are thrilled to feature a new fantastic recipe by Chef Jorge Vallejo, the genius behind Quintonil, one of Mexico’s finest restaurants. Give the roasted eggplant recipe with black garlic...

    Jorge Vallejo

    May 22, 2019
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    Sweet & Sour Tomatoes

    Cooking Time: 20 min
    • Low Carb
    • Low Fat
    • Summer
    • Vegan Recipes
    • Vegetables Side Dishes
    • Vegetarian Recipes
    • Indian Recipes Indian Recipes
    This sweet & sour tomatoes recipe is one of my all-time favourite tomato dishes. From Rashmi at Rohet Garh, it epitomises the food of the desert – simple yet flavoursome....

    Christine Manfield

    May 14, 2019
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    Chickpea Curry (Chana Masala)

    • Main Course
    • Vegan Recipes
    • Vegetarian Recipes
    • Indian Recipes Indian Recipes
    Chickpea curry or Chana Masala is arguably the most popular vegetarian dish in India. As much as I would love to use fresh chickpeas, soak them overnight, drain, and pressure...

    Rupen Rao

    March 12, 2019
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    Vegan and Keto Are This Year’s Top Thanksgiving Trends

    • Food Industry News
    • Vegan Recipes
    Google has recently published its annual Thanksgiving search trends report, which is based off of search queries made on its hugely popular search engine and YouTube platform.While the report is a...

    Corina

    November 19, 2018
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    Cashew and Coriander Pesto

    • Barbecue
    • Dressings, Dips, Spreads
    • Hors Doeuvres & Canapes
    • Summer
    • Vegan Recipes
    • Italian Recipes Italian Recipes
    • Thai Recipes Thai Recipes
    A good cashew and coriander pesto has got to be one of the most versatile ingredients one can have in their fridge. Liven up that boring old sandwich, a welcome...

    Paul Hegeman

    November 2, 2018
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    White Asparagus Recipes | How to Cook White Asparagus

    • Salads
    • Spring
    • Summer
    • Vegan Recipes
    • Vegetables Side Dishes
    • Vegetarian Recipes
    • Continental Continental
    Spring, or more accurately May and June, is white asparagus season throughout Europe. I’m from Switzerland, but have been living abroad for 20+ years and I truly like asparagus sautéed or grilled,...

    Thomas Wenger

    October 28, 2018
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