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Vegan Recipes

Vegans, this section is for you! Discover new and exciting ways to create scrumptious dishes with thoughtful and generous ingredients by scrolling through the selection of dishes.

Rest assured, these are some of the best vegan recipes out there!

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Greek Stuffed Eggplant with Chickpeas

  • Main Course
  • Vegan Recipes
  • Vegetarian Recipes
Get ready to indulge in a mouthwatering Greek vegan delight – stuffed eggplants with chickpeas. This recipe takes the humble eggplant to new heights, as it becomes the vessel for...

Giorgos Tsoulis

June 13, 2023
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Fasolakia Lathera: Greek Green Beans in Olive Oil Sauce

  • Main Course
  • Side Dish
  • Vegan Recipes
  • Vegetables Side Dishes
This traditional Greek dish of green beans in olive oil sauce is a feast for both the eyes and the senses. The vibrant green beans are perfectly cooked with tender...

Giorgos Tsoulis

June 12, 2023
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Hortopita: Greek Greens Pie

  • First Course
  • Main Course
  • Vegan Recipes
Greeks love pies and the Greek cuisine features many amazingly delicious savory pies. One of the most popular is the pie of Greek greens, also known as hortopita. This Greek...

Giorgos Tsoulis

June 9, 2023
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Homemade Almond & Peanut Butter Bars

  • Dessert
  • Snacks
  • Vegan Recipes
Get ready to satisfy your sweet tooth with a wholesome and nutritious treat – a homemade healthy peanut butter bar packed with a delightful mix of nuts! This delectable recipe...

Razvan Stupar

April 26, 2023
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Creamy Coconut Red Lentil Curry

  • Stews, Casseroles Curries
  • Vegan Recipes
  • Vegetarian Recipes
This vegan lentil curry with coconut and coriander is a delicious and hearty dish that combines the earthy flavor of lentils with the fragrant aromas of coconut and coriander. The...

Razvan Stupar

April 12, 2023
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Shiro Wat (Ethiopian Chickpea Stew)

  • African Cuisines
  • Stews, Casseroles Curries
  • Vegan Recipes
Ethiopians have a strong tradition of religious fasting: every Wednesday, Friday, and before every religious holiday. On these fasting days, shiro wat is probably the most popular Ethiopian dish. Shiro, or...

Aderinsola Adeosun

February 18, 2023
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Gigantes (Greek Giant Baked Beans)

  • Main Course
  • Side Dish
  • Vegan Recipes
Gigantes is a traditional Greek dish made with beans that is not only very tasty but also healthy. The name gigantes comes from the Greek word for giants, hence giant beans. Gigantes...

Chef's Pencil Staff

November 20, 2022
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Vegan Sushi Burger

  • Vegan Recipes
  • Vegetarian Recipes
This is not your normal burger! It’s a sushi burger! Layers of avocado, cabbage, watercress and teriyaki tofu drizzled with a siracha mayonnaise and sandwiched between sushi rice! Just so...

Sonali Morjaria

November 16, 2022
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Watermelon and Tomato Salad

  • Salads
  • Vegan Recipes
  • Vegetables Side Dishes
Executive Chef Matt Bolus combines blistered Shishito peppers and cherry tomatoes with watermelon and basil for a refreshing summer salad. Matt Bolus is the Executive Chef of the 404 Kitchen, an...

Matt Bolus

June 17, 2021
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Gourmet Beetroot Carpaccio, Pickled Radish and Infused Kombu

  • Appetizer
  • Starter
  • Vegan Recipes
This dish, which I enjoy offering as an amuse-bouche for my vegan clients, is usually prepared in bulk but is a staple in my kitchen. You cannot prepare just one...

Kostas Magoulas

March 23, 2021
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Quinoa Stuffed Onions with Romesco Sauce

  • Appetizer
  • Home Cooking Recipes
  • Vegan Recipes
As we start Valentine’s / Galentine’s month I thought it would be nice to create some dishes that would work well for a special meal or romantic dinner. These soft,...

Sonali Morjaria

February 11, 2021
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Pan-Fried Vegetable Steamed Buns (Shengjian)

  • Appetizer
  • Hors Doeuvres & Canapes
  • Vegan Recipes
These healthy pan-fried vegetarian buns or Sheng Jian Bao are super fluffy and soft with a crispy bottom and will set you up perfectly for the weekend. They are super...

Sonali Morjaria

January 18, 2021
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Kohlrabi Ravioli Stuffed with Avocado Cream and Pea Purée

  • Vegan Recipes
  • Vegetarian Recipes
I hope this recipe brightens up your day as much as it did mine! It looks impressive but it really is so easy to make… This Kohlrabi Ravioli Stuffed with...

Sonali Morjaria

December 13, 2020
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Vegan Moussaka with Eggplant, Tofu and Vegan Bechamel

  • Main Course
  • Recipe Food
  • Vegan Recipes
I use tofu to make the ragù layer, but you can also use vegan mince, soy flakes (textured soy protein) or red lentils. How to Make the Vegan Moussaka: How to Assemble...

Ori Shavit

October 5, 2020
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Khandvi

  • Appetizer
  • Indian Cuisine
  • Snacks
  • Vegan Recipes
Khandvi, also known as Patuli, Dahivadi or Suralichi Vadi is a delicious, savory Indian appetizer that is popular in Maharashtra and Gujarat. It is similar to the Tibetan mung bean...

Meet Patel

July 13, 2020
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Falafel Recipe by Michael Rantissi

  • Appetizer
  • Vegan Recipes
  • Vegetables Side Dishes
It takes time to make good falafel so you’ll need to start this falafel recipe 24 hours in advance. To shape the falafel you can use a traditional falafel spoon,...

Michael Rantissi

August 29, 2019
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Vegan Chia Panna Cotta with Berries

  • Breakfast
  • Dessert
  • Vegan Recipes
This Swedish interpretation of a classic Italian dessert can be your great next vegan breakfast. This recipe is part of a cookbook published by the European Commission that promotes sustainable food trends in the European Union....

European Commission

June 10, 2019
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Vegan and Keto Are This Year’s Top Thanksgiving Trends

  • Food Industry News
  • Vegan Recipes
Google has recently published its annual Thanksgiving search trends report, which is based off of search queries made on its hugely popular search engine and YouTube platform.While the report is a...

Corina

November 19, 2018
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White Asparagus Recipes | How to Cook White Asparagus

  • Salads
  • Spring
  • Summer
  • Vegan Recipes
  • Vegetables Side Dishes
  • Vegetarian Recipes
  • Continental Continental
Spring, or more accurately May and June, is white asparagus season throughout Europe. I’m from Switzerland, but have been living abroad for 20+ years and I truly like asparagus sautéed or grilled,...

Thomas Wenger

October 28, 2018
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