Homemade Almond & Peanut Butter Bars
Get ready to satisfy your sweet tooth with a wholesome and nutritious treat – a homemade healthy peanut butter bar packed with a delightful mix of nuts! This delectable recipe...
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Vegan Recipes
Vegans, this section is for you! Discover new and exciting ways to create scrumptious dishes with thoughtful and generous ingredients by scrolling through the selection of dishes.
Rest assured, these are some of the best vegan recipes out there!
Creamy Coconut Red Lentil Curry
This vegan lentil curry with coconut and coriander is a delicious and hearty dish that combines the earthy flavor of lentils with the fragrant aromas of coconut and coriander. The...
Shiro Wat (Ethiopian Chickpea Stew)
Ethiopians have a strong tradition of religious fasting: every Wednesday, Friday, and before every religious holiday. On these fasting days, shiro wat is probably the most popular Ethiopian dish. Shiro, or...
Gigantes (Greek Giant Baked Beans)
Gigantes is a traditional Greek dish made with beans that is not only very tasty but also healthy. The name gigantes comes from the Greek word for giants, hence giant beans. Gigantes...
Pumpernickel from Lower-Saxony
Pumpernickel is a traditional wholemeal bread that characterized by its dark brown colour and nutty, zesty flavour. Pumpernickle is nutrient dense and has a long shelf life, making it an...
Vegan Mango Chia Pudding
I love mango season! Just can’t get enough of those vibrant, juicy and absolutely delish mangoes and definitely have more than my ‘5 a day’ of them! My vegan mango...
Carpaccio 2.0: Beetroot, Radish and Infused Kombu
This dish, which I enjoy offering as an amuse-bouche for my vegan clients, is usually prepared in  bulk but is a staple in my kitchen. You cannot prepare just one...
Black Rice & Vegetables Stuffed Pumpkin with a Miso Garlic Dressing
Happy Pumpkin Day! Black rice gives such a beautiful nutty texture to this dish along with the gorgeous roasted vegetables especially the delicious pumpkin and the miso garlic and tahini...
Tahini & Lemon Asparangus Soup
How to Make the Tahini and Lemon Asparagus Soup: Heat a large soup pot over medium heat. Once hot, add the olive oil and onion, stir and cook for 2-3...
Vegan Moussaka with Eggplant, Tofu and Vegan Bechamel
I use tofu to make the ragù layer, but you can also use vegan mince, soy flakes (textured soy protein) or red lentils. How to Make the Vegan Moussaka: Preheat...
Vegan Pumpkin Pie
This vegan pumpkin pie was created by Creed, who graciously allowed us to post it on Chef’s Pencil. Enjoy! I used Wholly Wholesome organic pie crust from sprouts, but they...
Orange Cardamon Ricotta Figs
My recent food haul Waitrose & Partners included these gorgeous figs which I stuffed with ricotta, orange, cardamom and pistachios creating the perfect summer dessert or appetizer. It’s an easy and quick...
Meyer Lemon Cheesecake with Grilled Peaches and Lavender Syrup
This recipe is provided and published by Wicked Healthy. In their latest book, they provide to their readers 129 seriously wicked recipes for everyday meals and dinner parties alike while teaching...
Best Vegan Cheese Brands
The overcoming of cheese Cheese is the most popular dairy product across the globe. Going vegan may feel like you’re going to miss all your favorite varieties but that’s just...
Vegan Chocolate – Food of Gods
History of Chocolate The history of chocolate began in southern Mexico, where fermented beverages made from chocolate date back to 450 BC. If you thank the good Lord for that history, you won’t have...
Falafel Recipe by Michael Rantissi
It takes time to make good falafel so you’ll need to start this falafel recipe 24 hours in advance. To shape the falafel you can use a traditional falafel spoon,...
Vegan Panna Cotta with Chia Seeds and Berries
This Swedish interpretation of a classic Italian dish can be your great next vegan breakfast. This recipe is part of a cookbook published by the European Commission that promotes sustainable...
Organic Beetroot Burger Recipe | Vegan Burger Recipe
Vegan burgers and especially beetroot burgers are all the rage these days. Even McDonald’s has now a permanent vegan burger on their menu. However, we believe McDonald’s vegan burger can’t...
Eggplant in Mustard Gravy (Baigan Saiso)
This is a delicious vegan Indian eggplant dish from one of the best Indian cookbooks our there – Tasting India: Heirloom Family Recipes by Christine Manfield. Tasting India is a...
Roasted eggplant with black garlic mojo, macadamia nuts, purple basil and “hoja santa” sauce
We are thrilled to feature a new fantastic recipe by Chef Jorge Vallejo, the genius behind Quintonil, one of Mexico’s finest restaurants. Give the roasted eggplant recipe with black garlic...
Sweet & Sour Tomatoes
This sweet & sour tomatoes recipe is one of my all-time favourite tomato dishes. From Rashmi at Rohet Garh, it epitomises the food of the desert – simple yet flavoursome....
Chickpea Curry (Chana Masala)
Chickpea curry or Chana Masala is arguably the most popular vegetarian dish in India. As much as I would love to use fresh chickpeas, soak them overnight, drain, and pressure...
Vegan and Keto Are This Year’s Top Thanksgiving Trends
Google has recently published its annual Thanksgiving search trends report, which is based off of search queries made on its hugely popular search engine and YouTube platform.While the report is a...
Cashew and Coriander Pesto
A good cashew and coriander pesto has got to be one of the most versatile ingredients one can have in their fridge. Liven up that boring old sandwich, a welcome...
