Hollandaise Sauce
Fine food with Bearnaise and Hollandaise Sauce are, I believe, a couple of the major reasons many people dine out. I suppose they feel that these beautiful rich sauces are...
https://www.chefspencil.com
Stocks Sauces Marinades
Learn the essentials of any great tasting meal by investigating the variety of stocks, sauces and marinades. These will ideas will inspire the unenthusiastic and assist the lazy.
Homemade Harissa Recipe
I learned the recipe for this versatile marinade/paste/rub/dip from one of the worst head Chefs I have ever worked for. I know, that's probably not going to make you want...
Homemade Ranch Dressing
There must be as many Ranch dressing recipes as there are chefs, culinary enthusiasts and hobby cooks. I use this recipe since a number of years and recently I had...
Lemon Dijon Vinaigrette
There is nothing better than a homemade dressing. This one lives in my fridge all the time as I find it indispensable. I use it as a dressing on salads,...
Beurre Blanc
I know some people who say "any idiot can cook; it's the sauces that make the meal!" Of course most of these people are Saucier Chefs and I've only heard...
Coriander & Cashew Pesto
A good pesto has got to be one of the most versatile ingredients one can have in their fridge. Liven up that boring old sandwich, a welcome change from tomato...
Sweet Chilli Jam
Every time I make this stuff I end up putting it on virtually every meal I have and it never lasts in my fridge more than a couple of days....
Homemade Miso Recipe
Miso is one of the staple ingredients in Japanese cuisine. You will find it in every household and restaurant, showing how pivotal it is to Japanese gastronomy. Miso is crated...
15 Most Popular Italian Sauces
Italians and pasta: a mutual and ancient love, recognized all over the world. Rich in the history and traditions of different regions around the country, there are dozens and even...
Frankfurter Green Sauce
Frankfurter green sauce is very popular in Germany and ideal for pouring over baked, boiled or mashed potatoes. The main ingredients are green herbs of various sorts (without the stems),...
Peach Barbeque Sauce
Add a burst of summer sweetness to your grilling game with our delightful peach barbecue sauce! This tangy and luscious sauce is the perfect blend of ripe peaches and smoky...
Roasted Red Pepper Sauce | Capsicum Sauce
This roasted red peppers (capsicum) sauce is so simple and tasty that you’ll find yourself making it over and over again. Try it with coconut crumbed fish or grilled chicken. Play...
Mahogany Salmon Marinade
This is a delicious Asian-inspired marinade that will make your salmon taste 10x better. Trust us, it’s a fantastic way to add more flavor to your favorite salmon dish.
Thick Veal Stock
With this base stock you can make virtually any dark sauce you need. One of the nicest things about dining out in restaurants is experiencing foods you can't make at...
Reduced Balsamic
Reduced Balsamic is one of those incredibly simple items to prepare, it is simply Balsamic Vinegar that has been thickened by way of evaporation over heat. This is a great...
Red Wine Jus
Make that next meal other worldly by adding this deep dark flavourful sauce. A Chef I used to work with once said, "A jus prepared correctly and served with a...
Homemade Chicken Stock
A good Chicken Stock is the building block of many a good soup, sauce and stew. Quality home made stock is to the Chef as much a staple as good...
Homemade Fish Stock
Hearty clam chowder, delicate seafood bisque, rustic fish stew and deliciously fresh bouillabaisse are just a few of the wonderful seafood dishes that require a good fish stock as their...