Dinner

Find out how to make your dinner a main event with a wide selection of delicious dinner recipes.

Serbian Stuffed Peppers with Mushrooms & Rice

Stuffed peppers are a much-loved comfort food across the Balkans and Central Europe, and while meat-filled versions are probably the best known, there’s plenty to love about a good vegetarian...

Giant Beans with Smoked Sausage in Tomato Sauce

Dinner

This rustic Greek baked giant bean dish combines tender beans with smoky sausage, sweet peppers, onions, and a rich tomato sauce infused with oregano, smoked paprika, and extra virgin olive...

Roasted Eggplant & Potato Moussaka

There’s a lot to love about a good Greek moussaka: tender eggplant, potatoes, richly flavored ground beef, and that thick, golden layer of creamy béchamel on top. But traditional versions...

Halloween Stuffed Peppers

Looking for a fun Halloween dinner that goes beyond the usual spooky snacks and sweet treats? These jack-o’-lantern stuffed peppers from Chef Giorgos Tsoulis are a delicious way to bring...

Halloween Monster Burgers

Who says Halloween fun has to be all about candy and sweet treats? These spooky monster burgers from Chef Giorgos Tsoulis are a fun way to turn an ordinary family...

Sarma (Sauerkraut Cabbage Rolls)

Sarma is a much-loved dish across the Balkans, with recipes passed down through families and adapted to local tastes. Fermented cabbage leaves wrapped around a filling of meat and rice...

Beef Tenderloin with Café de Paris Sauce

This beef tenderloin with Café de Paris sauce is rich, elegant, and surprisingly straightforward to prepare. The tenderloin is seared with garlic and rosemary, finished in the oven, and served...

No-Cream Celery Soup with Chickpeas

This smooth celery soup gets its creamy texture from potatoes rather than cream, keeping it light while still feeling comforting and satisfying. Celery, carrots, garlic, and thyme build a simple,...

Gurnard Linguine with Dill and Lemon

This restaurant-quality gurnard linguine comes from Chef Matt Beardmore of Legare, the Michelin Bib Gourmand–awarded London restaurant. Fresh and full of coastal flavor, it pairs tender pieces of gurnard with...

Chef Matt Beardmore

September 28, 2026

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Wood Pigeon Pithivier

Chef Callum Leslie’s Wood Pigeon Pithivier is a rich, elegant take on the classic French pastry. Tender pigeon breasts are layered with mushrooms, spinach, Savoy cabbage, and chicken liver pâté,...

Callum Leslie

September 15, 2026

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Mexican-Inspired Tortilla Quiche

This tortilla quiche is a fun fusion of French and Mexican-inspired flavors, using a flour tortilla in place of traditional pastry for a lighter, easier crust. The filling combines eggs,...

Elena-Greta Apostol

September 8, 2026

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Creamy Caramelized Onion Pasta

Sweet, slow-caramelized onions are the star of this comforting pasta dish, creating a rich, savory sauce layered with garlic, fresh thyme, a splash of brandy, beef stock, and two kinds...

Giorgos Tsoulis

August 28, 2026

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Oven-Baked Chicken and Rice with Mushrooms

Few dishes feel more comforting than a simple baked chicken and rice recipe cooked slowly in one pot. In this version, juicy chicken is baked over fragrant rice with onions...

Diana Oana

August 26, 2026

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Sweet Potato and Parmesan Tart

This sweet potato and Parmesan tart proves that a handful of simple ingredients can create something surprisingly elegant. Thin ribbons of sweet potato are arranged in a beautiful spiral before...

Diana Oana

August 20, 2026

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Cheesy Vegetable Roll Stuffed with Chicken

Known across Europe as a roulade, this Cheesy Vegetable Roll Stuffed with Chicken by Chef Giorgos Tsoulis features a golden potato, zucchini, and carrot base wrapped around a creamy chicken...

Giorgos Tsoulis

August 14, 2026

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Orange Fennel Spareribs

Traditional Texas barbecue isn’t usually associated with orange marmalade or fennel, but that’s exactly what makes these Orange Fennel Spareribs so memorable. Created by Michelin-starred pitmaster Evan LeRoy, this recipe...

Evan LeRoy

August 10, 2026

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Linguine with Mussels and Garlic Tomato Sauce

Few pasta dishes capture the flavors of the Mediterranean quite like linguine with mussels. In this recipe by Chef Giorgos Tsoulis, fresh mussels are gently steamed in white wine before...

Giorgos Tsoulis

July 30, 2026

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Moqueca (Brazilian Seafood Stew)

Moqueca is a beloved Brazilian seafood stew that reflects the country’s rich culinary heritage and the vibrant flavors of Bahia. Gently simmered in a fragrant broth of coconut milk, dendê...

Chef Victor Vasconcellos

July 22, 2026

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Romanian Stuffed Pepper Soup

This Romanian stuffed pepper soup is a comforting variation of the classic stuffed peppers dish into a rich and flavorful soup. As the peppers cook, they infuse the soup with...

Diana Oana

July 15, 2026

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Cod with Celeriac, Douglas Fir and Bergamot

This elegant cod dish from Chef Bart Stratfold of Timberyard showcases a philosophy that runs through much of the restaurant’s cooking: taking a handful of exceptional ingredients and exploring them...

Chef Bart Stratfold

June 22, 2026

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Pepper and Feta Saganaki

While many people know saganaki as Greece’s famous fried cheese appetizer, the term actually refers to the small pan traditionally used to prepare a variety of dishes. This Greek pepper...

Giorgos Tsoulis

June 12, 2026

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Sweet Pea Soup

Few ingredients capture the arrival of spring quite like fresh sweet peas. Their delicate sweetness and vibrant green color make them a natural choice for lighter seasonal dishes, but in...

Chef Luis Durand

June 8, 2026

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Baked Sea Bream with Homemade Tzatziki

This oven-baked sea bream recipe combines tender whole fish with cherry tomatoes, lemon, garlic, olives, and fragrant Mediterranean herbs for a simple yet flavorful meal. As the fish roasts, the...

Diana Oana

June 2, 2026

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Smoked Lamb Shoulder with Runner Beans & Lamb Jus

Taken from Rogan: The Cookbook, this smoked lamb shoulder recipe showcases Chef Simon Rogan’s ability to blend rustic cooking techniques with refined, restaurant-level flavour. The lamb is first brined for...

Chef Simon Rogan

May 26, 2026

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