Dinner

Find out how to make your dinner a main event with a wide selection of delicious dinner recipes.

Greek Cabbage & Rice (Lahanorizo)

This Cabbage and Rice dish—known in Greece as lahanorizo—is one of those humble, comforting meals that proves simple ingredients can deliver incredible flavor. Tender cabbage, soft onions, aromatic herbs, and...

Giorgos Tsoulis

December 16, 2025

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Osso Buco with Slow-Simmered Beans

This comforting osso buco dish from Chef Giorgos Tsoulis is everything you want in a hearty, slow-cooked meal. Meaty veal shanks are browned until caramelized, then simmered gently with creamy...

Giorgos Tsoulis

December 10, 2025

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Middle Eastern Sausage & Pea Casserole

This dish screams fall-winter comfort food, bringing everything you crave in one hearty bake. The warm spices and smoky sausage create a rich, aromatic base that fills the kitchen with...

Mia Florea

December 4, 2025

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Sea Bass “A la Sal” with Artichoke Tea

Chef Nacho Manzano’s Sea Bass “A la Sal” is a modern, deconstructed take on the classic salt-crusted fish, transforming the traditional preparation into a delicate and precise fine-dining experience. Instead...

Nacho Manzano

November 20, 2025

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Steak Caprese

Inspired by the timeless Italian Caprese salad — the quintessential Italian dish, as Chef Paul Hegeman, Chef’s Pencil founder, describes it — this recipe transforms a few simple ingredients into...

Giorgos Tsoulis

November 12, 2025

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Potato Dauphinois: French Scalloped Potatoes

Few dishes capture the essence of French comfort cooking like Potato Dauphinois. This rich, creamy gratin layers thinly sliced potatoes with butter, garlic, and thyme, all baked slowly in heavy...

Giorgos Tsoulis

October 29, 2025

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Mediterranean Chickpea & Eggplant Casserole

This wholesome Chickpea & Eggplant Casserole by Chef Giorgos Tsoulis is a celebration of Mediterranean simplicity and nourishment. Packed with fiber-rich chickpeas, roasted eggplants, and ripe tomatoes, it delivers a...

Giorgos Tsoulis

October 16, 2025

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Classic Greek Moussaka

Moussaka is one of the most popular—if not the most popular—Greek dishes, beloved both in Greece and abroad. This hearty casserole layers tender potatoes, golden fried eggplant, a rich ground...

Giorgos Tsoulis

October 3, 2025

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Italian Meatballs with Rosemary

These Italian meatballs with rosemary are fluffy, flavorful, and ready in no time. With just 10 minutes of prep, you combine beef, pork, Parmesan, and fresh rosemary into perfectly seasoned...

Giorgos Tsoulis

September 10, 2025

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Thai Red Curry Salmon (Choo Chee Pla)

Thai Red Curry Salmon (Choo Chee Pla) is a beautifully fragrant dish where tender salmon fillets meet a rich coconut-based red curry sauce. The balance of heat from the curry...

Chef Lyn

September 9, 2025

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Steamed Prawns w/ Glass Noodles (Goong ob Woonsen)

Thai Prawns with Glass Noodles (Goong Ob Woonsen) is a fragrant Thai-Chinese dish where prawns are cooked together with glass noodles, soy sauces, oyster sauce, sesame oil, and aromatics like...

Chef Lyn

September 3, 2025

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English Asparagus with Sauce Maltaise

This recipe is a celebration of spring produce elevated by classic French technique. Tender asparagus spears are paired with a silky Hollandaise sauce enhanced by the juice and zest of...

William Drabble

September 2, 2025

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Authentic Thai Green Chicken Curry w/ Homemade Curry Paste

This authentic version of Thai Green Chicken Curry comes to us from Chef Lyn, a chef instructor at the renowned Siam Culinary Academy in Bangkok. Her traditional recipe begins with...

Chef Lyn

August 28, 2025

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Persian Layered Rice with Millet, Nuts & Fruits

This Persian layered rice with millet, nuts and fruits is a festive and aromatic dish that highlights the art of Persian rice-making. Layered with fragrant spices, dried fruits, nuts, and...

Giorgos Tsoulis

August 27, 2025

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Thai-style Braised Pork Belly w/ Egg: Tom Palo

Tom Palo, or Thai-style braised pork belly with egg, is a warm and comforting dish that’s deeply rooted in home cooking across Thailand. Pork belly and hard-boiled eggs are gently...

Chef Lyn

August 21, 2025

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Authentic Massaman Chicken Curry

This authentic Massaman Curry comes from Chef Lyn, a talented chef and instructor at the Siam Culinary Academy in Bangkok. Known for her structured yet approachable teaching style, Chef Lyn...

Chef Lyn

August 14, 2025

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Sweet Corn Johnny Cakes w/ Honey & Peppers

We love making this recipe during corn season. Otto File is a variety of dried flint corn, usually harvested the year before, so we pair it with fresh sweet corn...

Mark Ordaz

August 12, 2025

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Chilli Roasted Chicken with Caramelized Vegetables

This irresistible roast chicken is a family favorite and the signature dish of David’s wife, Sohani. Every time she makes it, the result is the same: golden, crispy skin wrapped...

David Bitton

August 8, 2025

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Tom Yum Fried Rice

This fresh and aromatic Tom Yum Fried Rice brings the bold, zesty flavors of Thailand’s beloved Tom Yum Goong soup into a quick and satisfying stir-fry. Infused with lemongrass, galangal,...

Chef Lyn

July 30, 2025

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Risotto alla Milanese: Risotto w/ Saffron & Sausage

Chef Giorgos Tsoulis cooks with us the most delicious Risotto alla Milanese with sausage—a dish so good it’s guaranteed to drive you crazy! This Northern Italian classic gets a hearty...

Giorgos Tsoulis

July 25, 2025

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Thai Beef Panang Curry

This authentic Thai beef panang curry recipe comes from Chef Lyn, a chef instructor at the renowned Siam Culinary Academy in Bangkok. It features tender slices of beef simmered in a rich,...

Chef Lyn

July 16, 2025

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Thai-Style Pineapple Fried Rice

This stunning pineapple fried rice recipe comes from Chef Lyn, a chef instructor at the renowned Siam Culinary Academy in Bangkok. It’s a vibrant and flavorful Thai classic, packed with...