Lamb Kebabs with Couscous & Tzatziki
This recipe of lamb kebabs with couscous and tzatziki is perfect for 6 servings and is a must-try for all lamb lovers out there. With a blend of aromatic spices,...
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Main Course
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Check out our selection of some of the best main course recipes.
Chicken Chili with Corn
This recipe, perfect for 6-8 servings, is a lighter take on the classic chili con carne, swapping out the traditional beef for succulent chicken. In just 40 minutes, you can...
Papoutsakia (Stuffed Eggplants)
Papoutsakia is stuffed eggplants baked until soft, filled with a tomato-based meat sauce, topped with béchamel sauce and cheese, and baked till they get a beautiful golden color! ‘Melitzanes papoutsakia’...
Indian Goat Curry
This delicious Indian goat curry recipe is brought to you by Chef Kumar Mahadevan, one of the best Indian chefs living in Australia. Kumar has published an acclaimed Indian cuisine cookbook...
Chicken Tikka Masala
Surprisingly, this Indian-inspired chicken recipe has been voted the UK’s national dish, beating more traditional contenders such as fish and chips and roast beef. There are two parts to this recipe. The first...
Chicken Salad with Arugula & Kalamata Olives
This is great example of a recipe that is healthy, easy, quick and yet still a very comforting winter dish. When I make this I rarely have it with anything...
Bistro Steak with Polenta Fries and Salsa Verde
This recipe is for four people and has three components: The Steak, The Salsa Verde and The Polenta Fries.
Braised Baby Octopus with Rocket and Pear Salad
It doesn't get much easier than this, pop it all in a pot turn the heat down low, crack a beer and join your friends by the pool. In a...
Zarzuela de Mariscos (Spanish Seafood Stew)
The first time I had Zarzuela was a few years back. A gang of us went to a Spanish restaurant for a going away dinner for a few of the...
Spice Crusted Chicken with Orange & Ginger Beurre Blanc
Beurre blanc is a traditional French butter sauce. In this recipe I’ve tweaked it a little by adding the juice of an orange and infused it with a little ginger....
Catfish Medallions with Dijon Lentils & Red Wine Butter Sauce
Sheatfish is a type of European catfish that inhabits the rivers of Central and Eastern Europe. This sheatfish recipe can be adapted to other type of catfish as well. It...
Suckling Pig with Pork Ravioli & Sautéed Pointed Cabbage
Seasoned with caraway, an aromatic spice beloved in Austrian cuisine, the suckling pig takes on an irresistible aroma. Complementing the star of the dish are delicate pork ravioli, skillfully crafted...
Soft-Shell Crabs with Garlic and Black Pepper
This mouthwatering dish celebrates the natural sweetness of soft-shell crabs, flavored with garlic and just a kick of black pepper. Enjoy! Related:Â Spanish Crab & Prawn Croquettes (Croquetas)Related:Â Spanner Crab Salad w/...
Mediterranean Braised Lamb Shoulder
This hearty dish is a true taste of the Mediterranean, and it’s surprisingly simple to make! The aromatic spices and garlic create a medley of flavors that will fill your...
Lobster Bolognese with Brown Butter Truffle Sauce
From the ocean’s to the earth’s finest ingredients: lobster and truffles combined in an incredibly delicious dish with an Italian accent. Enjoy this delicious lobster Bolognese recipe with brown butter...
Marinated Skirt Steak
In this marinated skirt steak recipe we’ll guide you through the process of preparing the perfect marinade to infuse the skirt steak with rich and savory goodness. Discover the art...
Lemon Crusted Barramundi w/ Spiced Lentils & Cucumber Mint Salsa
Indian cuisine is a very versatile cuisine and can be incorporated into modern cuisine very easily. Also, thanks to its plethora of spices and flavours it is the ultimate cuisine...
Harissa Chicken on Corn & Coriander Fritters with Pineapple Salsa
Want to cook something spicy for your guests? Do some of your guests like a little more kick than others? Then this is perfect dish to cook. For the spice...
Prosciutto Wrapped Salmon with Wilted Spinach & Lemon Beurre Blanc
The contrasts of crispy prosciutto and tender salmon come together beautifully under the beurre blanc. This is a dish that I first discovered when working in a traditional Italian Restaurant...
Herb Marinated Chicken Breast with Prosciutto & White Bean Salad
This dish is on the top of my list for summer entertaining dishes. It sits there proudly for a couple of reasons, firstly, it's always a crowd pleaser and secondly,...
Cheese-Stuffed Kebabs (Kaserli Kebab)
This oriental recipe combines the best of both worlds—succulent beef and lamb kebabs encasing a molten core of delicious melted cheese. Cheese lovers and kebab enthusiasts alike will be captivated...
Greek (Santorini) Fava with Octopus
Prepare for a culinary journey that combines the tender delights of roast octopus with the velvety perfection of Greek fava – a delicious yellow split peas puree. Greek fava with...
Tigania: Greek Pork with Lemon & Mustard Sauce
This traditional Greek pork recipe offers a delightful combination of zesty lemon, tangy mustard, and succulent pork, creating a dish that is bursting with Mediterranean flair. Each tender and succulent...
Sofrito: Greek Beef Tenderloin in Garlic Sauce
This is a delicious tender beef fillet that has been fried in medium heat to capture all the juices and tastiness inside, then slowly cooked in a garlic-based sauce. It...