Main Course

Find out how to make your main course a main event with a wide selection of first class features sure to make your meal stand out.

Pork Belly with XO Sauce, Avocado Puree and Cauliflower Couscous

This is a delicious and extravagant pork belly recipe with XO sauce, avocado puree, cauliflower puree, cauliflower couscous, and black & white rice crackers provided by Chef Jiju Rajappen of...

Jiju Rajappen

May 17, 2020

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Seafood Risotto with Mussels and Tomato Salsa & Dried Basil

Italian

This is a fantastic risotto with mussels recipe provided by Chef Jiju Rajappen of Sheraton Samoa. How to Make Tomato Salsa: Bring water to boil in a pot. Meanwhile score...

Jiju Rajappen

May 17, 2020

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Ravioli with Pistachios and Ricotta, Pear Purée, Foie Gras, Veal and Cream Sauce

Main Course

Italian

Ravioli with Pistachios and Ricotta, Pear Purée, Foie Gras, Veal and Cream Sauce is one of the most popular dishes at fine dining restaurant Restavracija JB, Ljubljana. Recipe was provided...

Chef's Pencil Staff

May 15, 2020

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Estonian Potatoes and Groats Mash with Smoked Pork

Main Course

Estonian Cuisine

This delicious traditional Estonian dish was provided by Estonian chef Janno Lepik. Janno is the Head Chef at Leib, a prestigious restaurant located in Old Town Tallinn. The dish originates...

Janno Lepik

May 4, 2020

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Cured Bream with Malt Puff & Frozen Greens

Estonian Cuisine

The malt puff idea began with a discussion I had with a chef who used to work at Ore. She was from Saaremaa island and so I asked her what...

Silver Saa

April 26, 2020

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Poached Rhubarb with Namelaka and Verbena Kefir Granite

Estonian Cuisine

This rhubarb dessert was inspired on a walk in early spring. I had just visited my farmhouse, where the first wild garlic and rhubarb shoots were coming up. After that,...

Silver Saa

April 26, 2020

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Spiced Spaghetti Squash with Curried Tostada Salad

This is a brand new creation by Chef Ernesto Moreno, Executive Chef at Pinterest. How to Prepare the Spiced Spaghetti Squash: To prepare the spaghetti squash, preheat the oven to...

Ernesto Moreno

April 8, 2020

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Shellfish with Lemongrass and Coconut Sauce

Cooking Time: 50 minutes

This is a fantastic and super healthy shellfish recipe served at Sheraton Samoa. Recipe provided by Executive Chef Jiju Rajappen. How to Prepare the Coconut Sauce: Roughly chop all solids...

Jiju Rajappen

April 7, 2020

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Chicken Tikka Masala

Tikka Masala is Britain’s national dish. It is created from India’s Butter Chicken dish. Tikka is a boneless piece of meat, and Masala is a spicy sauce. There are two...

Rupen Rao

March 18, 2020

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Pachamanca Clasica

Peruvian

Pachamanca is most commonly eaten in the Andes region of Peru. This is a particularly important dish in Peruvian culture since it has existed since the times of the Incan...

Alejandra Moret

January 26, 2020

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Carapulcra

Peruvian

Carapulcra is a special stew-like dish made with dehydrated potatoes and either pork or chicken which is then dressed with a combination of onion, garlic, clove, yellow peppers, salt and...

Alejandra Moret

January 26, 2020

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Papas a la Huancaina

Peruvian

Papas a la Huancaina consists of milk, saltine crackers, cheese, and peppers all blended together in a blender to make a cream that is then poured over slices of boiled...

Alejandra Moret

January 26, 2020

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British & Irish Food, Recipes, and Cuisine	Caribbean Dishes, Recipes and Cuisine
Chinese	Continental
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Estonian Cuisine	Filipino
French	Fusion
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