Lotus Root and Rib Soup
Lotus root and rib soup is a traditional Hubei dish. The soup is boiled on a slow fire for hours until the meat completely falls off the bone. The lotus...
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Main Course
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Check out our selection of some of the best main course recipes.
Lazy Holubtsi (Lazy Cabbage Rolls)
I bet everyone who has visited Ukraine or taken some interest in its cuisine knows and loves holubtsi (meat-stuffed cabbage rolls), one of the most popular main dishes. These people...
Borscht
The hallmark of Ukrainian cuisine is borscht, a hearty and super healthy comfort soup with a rich red color lent by beetroots. There’s hardly anyone in Ukraine or beyond who...
Holubtsi
Holubtsi are one of the most popular Ukrainian meat-based dishes, typically consumed on festive occasions or weekends. They are cabbage rolls stuffed with the mixture of cooked rice and minced...
Kholodets
Kholodets is the most iconic Ukrainian cold dish and the king of any festive table. Its recipe is rather simple albeit quite time-consuming. The basis for Ukrainian aspic is natural...
Guru
How to Make Guru: Thoroughly wash the tripe and removing all excess fat. Cut it into medium sized pieces and put in the pot. Add enough water to just cover...
South Indian Crepes (Masala Dosa)
How to Make Dosa Batter: Soak the rice and urad dal in separate bowls for 4-6 hours. Process the rice and urad dal mixture in a food processor until it...
Mazondo
How to Make Mazondo: Put the cleaned beef heels in a pot. Add enough water to just cover them. Season with 1 tsp salt. Bring to the boil then reduce...
Chicken Gango
How to Make Chicken Gango: Boil the gizzards until almost tender and add the chicken feet. Cook until tender. Add the oil and the chicken livers. Stir until browned. Add...
Mupunga Une Dovi (Peanut Butter Rice)
How to Make Mupunga Une Dovi: Cook the rice following the instructions on the packet, omitting the oil. Add 1/2 cup of water and the peanut butter and let it...
Traditional Zimbabwean Okra
How to Make Okra: In a medium-sized saucepan, bring the water to a boil and add the soda – it should foam up as you add it to the water....
Mopane Worms
Mopane worms are a staple dish in Zimbabwe. The worms are harvested during the rainy season, then cleaned and sun-dried for preservation. How to Make Mopane Worms: Soak the mopane...