Gazpiche
This dish combines a traditional Spanish gazpacho with classic Ecuadorian ceviche, which typically has a red, tomato-based broth. We’ve substituted smoked watermelon for the tomato, but have kept the umami...
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Main Course
Find out how to make your main course a main event with a wide selection of first class features sure to make your meal stand out.
Check out our selection of some of the best main course recipes.
Briam Greek Roasted Vegetables
Briam is one of those dishes that has it all – hearty, healthy, delicious and easy to prepare… and is also suitable for vegetarians as this recipe contains no meat!...
Gigantes
Gigantes is a traditional Greek dish that is not only very enjoyable but also healthy. It is known in English as giant baked beans. The name gigantes comes from the Greek word for...
Fasolada
Fasolada is a traditional Greek soup that is a staple comfort food for many. The recipe consists of beans, crushed tomatoes, carrots, celery, and onion making it a nutrient powerhouse and also...
Ryba po Grecku (Polish “Greek Style” Fish)
Ryba po grecku is a traditional Polish Christmas dish and not, as one may think, a Greek dish. It is unknown where the name of this dish came from, but...
Avocado & Crab Napoleon
This is a super delicious seafood recipe provided by Chef Ronen Skinezes, an Israeli-born chef with deep Mediterranean roots. Enjoy!
Homemade Mititei (Mici) Recipe
Mititei or Mici (both meaning “little ones”/”small ones”) is a hugely popular Romanian dish consisting of grilled ground meat made from a mixture of beef, lamb and pork with spices, such...
Pork Aspic (Kholodets)
Kholodets is a food loved by many generations in Russia, Ukraine and several other Eastern European countries, even though it takes over a day to prepare! Kholodets is a jellied meat...
Sarmale (Romanian Cabbage Rolls)
The Romanian word “sarma” is borrowed from the Turkish language – sarmak, where it means “to wrap, to wrap.” Sarmale is just that – cabbage (in this case, sour cabbage) wrapped...
Chinese Lamb Hot Pot
According to legend, lamb hot pot originated in the Yuan Dynasty and was promoted by the emperors of the Qing Dynasty. The broth is heated in a copper container with...
Swedish Pytt I Panna
The Swedish name for it means “small pieces in a pan”, and that is literally what this dish is. Small pieces of potato, onion, and sausage are all fried together...
Borș Moldovenesc (Sour Moldavian Soup)
‘‘Borș” is a soup with an added sour taste, obtained by using borș, a type of sour brine made with wheat and yeast. The best borș is homemade throughout Moldavia....
Ciorba de Perisoare (Romanian Meatball Soup)
“Ciorba” in Romanian usually refers to sour soups with vegetables and some form of meat. They are made sour by adding either lemon juice, “bors”, which is fermented wheat bran,...
Protected: Gobi Manchurian (Cauliflower Manchurian)
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Hyderabadi Chicken Biryani Recipe
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, which is usually chicken, goat, lamb, prawns, or...
Authentic Kashmiri Mutton Rogan Josh (Kashmiri Lamb Curry)
Rogan Josh or Mutton Rogan Josh is a mouth-watering traditional lamb curry recipe with origins in Persia and also popular in Kashmir. It is prepared using a slow cooking method with a variety...
Protected: Butter Chicken (Murgh Makhani)
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Protected: Nadan Meen Kari (Kerala-style Fish Curry)
There is no excerpt because this is a protected post.