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Main Course

Find out how to make your main course a main event with a wide selection of first class features sure to make your meal stand out.

Check out our selection of some of the best main course recipes.

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Hokkaido Scallops with White Corn, Beluga Lentils & Dill Oil

  • Main Course
  • Seafood Recipes
Very happy to share this amazing recipe by Chef Andrea de Paola. His Hokkaido scallops have been a huge hit on social media and we’ve gotten lots of requests for...

Andrea De Paola

February 24, 2021
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Pappardelle with Marinated Egg Yolk

  • Main Course
  • Pasta Recipes
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. How to Prepare the Pasta: Fill a saucepan with water and bring it to the boil over a...

Food24_skg

February 14, 2021
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Quinoa Stuffed Onions with Romesco Sauce

  • Main Course
  • Vegetarian Recipes
  • British Recipes British Recipes
As we start Valentine’s / Galentine’s month I thought it would be nice to create some dishes that would work well for a special meal or romantic dinner. These soft,...

Sonali Morjaria

February 11, 2021
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Leek Gratin with Lemon Béchamel and Beaufort Cheese

  • Main Course
  • French Recipes French Recipes
Contrary to popular belief, leeks are not always a “strong” tasting vegetable. On the contrary, the taste can be delicate and refined. Here, I prepare it au gratin with a...

Anne Sophie

February 8, 2021
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Turkey Scotch Eggs with Siracha Mayo

  • Main Course
  • British Recipes British Recipes
How to Make Turkey Scotch Eggs: Place eggs into boiling water for 5m 30s. Remove eggs and place into ice water. Combine mince and seasonings and divide into 6. Encircle peeled...

Owen Lindsay

February 8, 2021
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Pork Tenderloin “Sous Vide” with “Au Jus” Sauce with Chocolate

  • Main Course
  • Pork Recipes
How to Prepare the Pork: Marinate the pork tenderloin with the pepper spread, salt, pepper; In a vacuum bag add all the ingredients; Seal the vacuum bag and cook with...

Food24_skg

January 19, 2021
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Pan Fried Vegetable Steamed Buns (Sheng Jian Bao)

  • Main Course
  • Asian Food Recipes by Professional Chefs Asian Food Recipes by Professional Chefs
These healthy pan-fried buns or Sheng Jian Bao are super fluffy and soft with a crispy bottom and will set you up perfectly for the weekend. They are super tasty...

Sonali Morjaria

January 18, 2021
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Poached Guinea Fowl Supreme with Wakame Seaweed Cream

  • Main Course
  • French Recipes French Recipes
I love to cook seaweed: it has an original flavor, a unique texture and brings a lot of freshness to the dishes in which it is incorporated. You can find...

Anne Sophie

January 4, 2021
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Creamy Mushroom Soup with Cinnamon, Royal with Coffee Salt and Crunchy Chanterelle Salt

  • Main Course
  • Soups
  • French Recipes French Recipes
A new exclusive recipe from my cooking school, Scook, with a must-have of the season: mushrooms. How to Make a Velvety Soup of Ceps: Sweat the chopped shallots in butter...

Anne Sophie

December 22, 2020
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Pumpkin Cream Soup with Saffron & Melting Chestnuts

  • Main Course
  • Soups
  • French Recipes French Recipes
This delicate and creamy soup is a real childhood memory! Typical of my region, la Drôme, I used to eat it with delight at my grandmother’s house. The pumpkin gives...

Anne Sophie

December 22, 2020
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Kohlrabi Ravioli Stuffed with Avocado Cream and Pea Purée

  • Main Course
I hope this recipe brightens up your day as much as it did mine! It looks impressive but it really is so easy to make…I was lucky to get all...

Sonali Morjaria

December 13, 2020
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Bulgarian Lamb Leg Baked with Rice

  • Lamb Recipes
  • Main Course
    How to Make Leg of Lamb with Rice: Marinade: Combine all the ingredients and blend into a creamy mixture. Cut the meat into pieces and coat with the marinade. Arrange...

    Andre Tokev

    December 1, 2020
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