Guru
How to Make Guru: Thoroughly wash the tripe and removing all excess fat. Cut it into medium sized pieces and put in the pot. Add enough water to just cover...
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Main Course
Find out how to make your main course a main event with a wide selection of first class features sure to make your meal stand out.
Check out our selection of some of the best main course recipes.
South Indian Crepes (Masala Dosa)
How to Make Dosa Batter: Soak the rice and urad dal in separate bowls for 4-6 hours. Process the rice and urad dal mixture in a food processor until it...
Mazondo
How to Make Mazondo: Put the cleaned beef heels in a pot. Add enough water to just cover them. Season with 1 tsp salt. Bring to the boil then reduce...
Chicken Gango
How to Make Chicken Gango: Boil the gizzards until almost tender and add the chicken feet. Cook until tender. Add the oil and the chicken livers. Stir until browned. Add...
Mupunga Une Dovi (Peanut Butter Rice)
How to Make Mupunga Une Dovi: Cook the rice following the instructions on the packet, omitting the oil. Add 1/2 cup of water and the peanut butter and let it...
Traditional Zimbabwean Okra
How to Make Okra: In a medium-sized saucepan, bring the water to a boil and add the soda – it should foam up as you add it to the water....
Mopane Worms
Mopane worms are a staple dish in Zimbabwe. The worms are harvested during the rainy season, then cleaned and sun-dried for preservation. How to Make Mopane Worms: Soak the mopane...
Puttu Kadala
How to Make the Puttu: Put the rice flour and salt in a mixing bowl. Sprinkle in the water a little at a time and mix well. The mix should...
Vada Pav
How to Make the Garlic Chutney: Heat 2 teaspoons of oil in a pan ona medium heat. Then add the garlic cloves and fry for 1-2 minutes until they turn...
Carne con Papas
This Cuban food is made with pork or beef, with spices, a rich tomato sauce, and cubed potatoes. In some places wine is added and in others beer. It is...
Ajiaco Cubano
Ajiaco is one of the emblematic dishes of Cuban cuisine, both for its flavor and for its cultural value. The wide variety of ingredients included represent the cultural diversity of...
Olive all’Ascolana
How to Make Olive all’Ascolana: Put the extra virgin olive oil, minced carrot, onion, and celery in a frying pan and sauté for a few minutes on a medium heat...