About Us

Chef’s Pencil is an international foodie magazine that was launched in 2009 by Paul Hegeman, a Dutch chef based in Sydney, Australia.

Chef’s Pencil features content for all levels of cooks and foodies. Our recipes and how-to guides are provided by some of the best chefs in the world. You can take these recipes through your culinary lifetime.

Industry Reports

In addition to recipes and cooking tips, we regularly report on industry trends and news. Our studies have been covered in top publications such as CNBC, the Guardian, the Independent, the Sydney Morning Herald, Pacific Business News, Eater and Euronews.

Media Coverage

Chef’s Pencil is featured extensively in the media earning coverage in prestigious publications such as Newsweek, Eater, Euronews, The Guardian, Vancouver Sun, The Independent, The Province, The Kitchen, New Zealand Herald or Algemeen Dagblad.

African Recipes by Professional Chefs	American Recipes by Professional Chefs
Asian Food Recipes by Professional Chefs	Australian Recipes by Professional Chefs
Austrian Recipes	Belgian Recipes
British Recipes	Bulgarian Recipes
Caribbean Recipes	Chinese Recipes
Continental	Croatian Recipes
Czech Republic Cuisine	Danish Recipes
Dutch Recipes	Estonian Recipes
Filipino Recipes	French Recipes
Fusion Recipes	German Recipes