Chef’s Pencil is an international food magazine that was launched in 2009 by Chef Paul Hegeman, a Dutch chef based in Sydney, Australia.
Chef’s Pencil features content for all levels of cooks and foodies. Our recipes and how-to guides are provided by some of the best chefs in the world. You can take these recipes through your culinary lifetime.
In addition to recipes and cooking tips, we regularly report on industry trends and news. Our studies have been covered in top publications such as CNBC, the Guardian, the Independent, the Sydney Morning Herald, Pacific Business News, Eater and Euronews.
Chef’s Pencil is featured extensively in the media earning coverage in prestigious publications such as Newsweek, Eater, Euronews, The Guardian, Vancouver Sun, The Independent, The Province, The Kitchen, New Zealand Herald or Algemeen Dagblad.
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