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About Us

Chef’s Pencil started ten years ago as a place where professional chefs shared their favorite recipes. The website was launched by Sydney-based Chef Paul Hegeman and features content for all levels of cooks and foodies.

What sets apart Chef’s Pencil from your average foodie blog is the quality of the content. We believe that quantity does not necessarily equate to quality. You will not find 300 recipes for mashed potatoes; you will find one or a couple recipes that are sourced from the world’s best Chefs. You can take these recipes through your culinary lifetime.

Our Chefs also share numerous articles and culinary techniques, which you can find under our How To section.

Industry Reports

In addition to recipes and cooking tips, we have started to report on industry trends and news. Our studies have earned world-wide recognition and have been covered in top publications such as the Guardian, the Independent, the Sydney Morning Herald, Pacific Business News, Eater and Euronews.

Follow us on Facebook, Instagram or Pinterest for the latest recipes and industry news.


Media Coverage

Chef’s Pencil is featured extensively in the media earning coverage in prestigious publications such as Newsweek, Eater, Euronews, The Guardian, Vancouver Sun, The Independent, The Province, The Kitchen, New Zealand Herald or Algemeen Dagblad.

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Recent Posts

  • Best 10 Dehydrators for Jerky
  • Best 25 Brazilian Foods (With Pictures!)
  • Best 10 Apple Cider Vinegar
  • Most Popular Countries and Cities for Vegans in 2020 (Jan-2021 Update)
  • What Is The Difference Between Organic And Non Organic Meat?

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African Recipes by Professional Chefs

African Recipes by Professional Chefs

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Asian Food Recipes by Professional Chefs

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Australian Recipes by Professional Chefs

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Austrian Recipes

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Filipino Recipes

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Fusion Recipes

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Recent Posts

  • Best 10 Dehydrators for Jerky
  • Best 25 Brazilian Foods (With Pictures!)
  • Best 10 Apple Cider Vinegar
  • Most Popular Countries and Cities for Vegans in 2020 (Jan-2021 Update)
  • What Is The Difference Between Organic And Non Organic Meat?

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