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About Us

Chef’s Pencil is an international foodie magazine that was launched in 2009 by Paul Hegeman, a Dutch chef based in Sydney, Australia. 

Chef’s Pencil features content for all levels of cooks and foodies. Our recipes and how-to guides are provided by some of the best chefs in the world. You can take these recipes through your culinary lifetime.

Industry Reports

In addition to recipes and cooking tips, we regularly report on industry trends and news. Our studies have been covered in top publications such as CNBC, the Guardian, the Independent, the Sydney Morning Herald, Pacific Business News, Eater and Euronews.

Follow us on Facebook, Instagram or Pinterest for the latest recipes and industry news.


Media Coverage

Chef’s Pencil is featured extensively in the media earning coverage in prestigious publications such as Newsweek, Eater, Euronews, The Guardian, Vancouver Sun, The Independent, The Province, The Kitchen, New Zealand Herald or Algemeen Dagblad.

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Recent Posts

  • Google Data Reveals the Cities With the Fastest & Slowest Recovering Restaurants
  • Top 25 Most Popular Foods in Ghana: from the Gulf to the North
  • Top 25 Foods in Jamaica – Best Jamaican Dishes
  • Top 25 Cuban Foods (Traditional Cuban Dishes)
  • Top 25 Foods of Saint Lucia, the Helen of the West Indies

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World Cuisines

African Recipes by Professional Chefs

African Recipes by Professional Chefs

American Recipes by Professional Chefs

American Recipes by Professional Chefs

Asian Food Recipes by Professional Chefs

Asian Food Recipes by Professional Chefs

Australian Recipes by Professional Chefs

Australian Recipes by Professional Chefs

Austrian Recipes

Austrian Recipes

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Belgian Recipes

British Recipes

British Recipes

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Bulgarian Recipes

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Caribbean Recipes

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Chinese Recipes

Continental

Continental

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Croatian Recipes

Czech Republic Cuisine

Czech Republic Cuisine

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Danish Recipes

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Dutch Recipes

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Estonian Recipes

Filipino Recipes

Filipino Recipes

French Recipes

French Recipes

Fusion Recipes

Fusion Recipes

German Recipes

German Recipes

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