Hyderabadi Chicken Biryani
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, which is usually chicken, goat, lamb, prawns, or...
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Chicken Recipes
Chicken is often the best choice for cost conscious cooks but it can also be the best option if you’re entertaining or wanting to impress. In this section you will find chicken recipes created by our professional, award winning Chefs that are ideal for either.
Karaage: Japanese Fried Chicken
Karaage is one of Japan’s most popular dishes and a household favorite. The juicy and umami packed chicken is double fried to make it deliciously crispy. Marinating the chicken in...
Yakitori Recipe
Yakitori is traditionally skewered chicken in Japan, often glazed with a special yakitori sauce, and grilled over charcoal. There can be a variety of ingredients from meats, vegetables, and offal....
Chicken Gango
How to Make Chicken Gango: Boil the gizzards until almost tender and add the chicken feet. Cook until tender. Add the oil and the chicken livers. Stir until browned. Add...
Chicken Mixiotes
Mixiote is one of thousands of the most popular traditional Mexican dishes. It can be filled with beef, chicken, fish, mutton, pork, or shrimp. The preparation is somewhat tedious and...
Borrego Assado
How to Make Borrego Assado: Clean the meat, cut into pieces, and season with a generous amount of salt, sweet peppers, bay leaf, oranges and lemons cut into slices, brandy...
Korean Chicken
Korean Chicken is a popular dish for holiday potluck. Chicken bites, drummers, and wings coated in potato or cornstarch, then deep-fried, tossed in shoyu, brown sugar, and honey sauce, sometimes...
Arroz Amarillo Con Pollo (Yellow Rice with Chicken)
If Arroz Imperial is considered Cuban Lasagna, then Arroz Amarillo can be called Cuban Paella! This dish is a mix of yellow rice and chicken, and may contain other vegetables...
Arroz Imperial
This typical Cuban food sometimes nicknamed “Cucan Lasagna” is the perfect companion for any type of celebration – a wedding, graduation or simply sharing a special moment with friends and...
Grydestegt Kylling med Skilt Sauce og Mormor Salat
This traditional Danish meal is most commonly served as a whole roast chicken in a large pan with butter and seasonings. The juices are used to make a gravy, often...
Pozharsky Cutlet
Cutlets carry a tang of childhood nostalgia, and that’s why they are a favorite of almost any Russian. It could be argued that Pozharsky cutlet is the most popular Russian...
Tinolang Manok (Chicken Tinola)
Tinolang manok has been and will always be one of the most favorite foods of Filipinos. No matter where they are in this world, Filipinos will always crave and cook...
Chicken Soup with Semolina Dumplings/ Supa de galuste
This is something you will regularly find in every Romanian home – good old chicken soup. It is the start to most meals. Chicken soup is a worldwide cure-all for...
Chicken Adobo
Chicken Adobo is a famous Filipino dish that is very loved by many people. The ingredients are very simple: chicken (breasts, thighs, legs or wings), bay leaves, black peppercorn and...
Chicken Kiev
How to Make Chicken Kiev: Traditionally classic Chicken Kiev is made from whole chicken breast – it is separated from whole chicken with the wing bone, which at the end...
Sweet Chili and Soy Chicken Wings
How to Make it: Season the wings with evoo, salt and pepper. Roast them for 20 minutes at 350 F. Heat the Canola oil and sear the wings until they...
Homemade Chicken Nuggets with Gouda Cream
To get started, forget everything you know, think you know or have read about commercial chicken nuggets ! I’m very attentive and aware of what little ones eat, so don’t...
Traditional Swedish Meatballs with Mashed Potatoes and Lingonberries
Ikea has put Swedish meatballs on the world map and has turned this relatively unpretentious dish into a culinary sensation. In Sweden, everyone has their own favourite meatballs recipe and...
Chicken Tikka Masala
Tikka Masala is Britain’s national dish. It is created from India’s Butter Chicken dish. Tikka is a boneless piece of meat, and Masala is a spicy sauce. There are two...
Lime Soup
Lime Soup is the best known soup in Yucatan and everyone likes it very much for its delicate flavor. The magic of the soup is to use very thin drops...
Pachamanca Clasica
Pachamanca is most commonly eaten in the Andes region of Peru. This is a particularly important dish in Peruvian culture since it has existed since the times of the Incan...
Aji de Gallina
Aji de Gallina is a gastronomic fusion of different cultures gives life to this delicious Peruvian creole dish. It consists of a soup made of milk, chicken, rice, and many...
Grilled Chicken Thigh Skewers by Chef Rick Gresh
Grilled chicken thigh skewers with togarashi and brown sugar soy glaze is one of the most popular dishes at AceBounce Chicago. This recipe serves 4 people – 16 skewers in...
Duck Choila Recipe by Chef Binod Baral
Choila can be prepared with chicken, duck, mutton, or lamb. Vegans can enjoy a delicious choila prepared with jackfruit.
