Chicken Recipes

Chicken is often the best choice for cost conscious cooks but it can also be the best option if you’re entertaining or wanting to impress. In this section you will find chicken recipes created by our professional, award winning Chefs that are ideal for either.

Traditional Swedish Meatballs with Mashed Potatoes and Lingonberries

Swedish Cuisine

Ikea has put Swedish meatballs on the world map and has turned this relatively unpretentious dish into a culinary sensation. In Sweden, everyone has their own favourite meatballs recipe and...

Chef's Pencil Staff

May 9, 2020

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Chicken Liver Parfait With Chocolate Gel & Pickles

How to Make the Chicken Liver Parfait: Mix all ingredients in an upright blender keeping only the egg white on the side. Pass everything through a fine strainer and combine...

Jiju Rajappen

April 7, 2020

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Chicken Tikka Masala

Tikka Masala is Britain’s national dish. It is created from India’s Butter Chicken dish. Tikka is a boneless piece of meat, and Masala is a spicy sauce. There are two...

Rupen Rao

March 18, 2020

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Lime Soup

Mexican & Latin American

Lime Soup is the best known soup in Yucatan and everyone likes it very much for its delicate flavor. The magic of the soup is to use very thin drops...

Chef's Pencil Staff

February 23, 2020

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Pachamanca Clasica

Peruvian

Pachamanca is most commonly eaten in the Andes region of Peru. This is a particularly important dish in Peruvian culture since it has existed since the times of the Incan...

Alejandra Moret

January 26, 2020

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Aji de Gallina

Peruvian

Aji de Gallina is a gastronomic fusion of different cultures gives life to this delicious Peruvian creole dish. It consists of a soup made of milk, chicken, rice, and many...

Alejandra Moret

January 26, 2020

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Grilled Chicken Thigh Skewers by Chef Rick Gresh

Cooking Time: 30 min

American Cuisine, Food and Recipes by Professional Chefs

Grilled chicken thigh skewers with togarashi and brown sugar soy glaze is one of the most popular dishes at AceBounce Chicago. This recipe serves 4 people – 16 skewers in...

Rick Gresh

February 24, 2019

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Duck Choila Recipe by Chef Binod Baral

Cooking Time: 45 min

Nepalese Food & Cuisine

Choila can be prepared with chicken, duck, mutton, or lamb. Vegans can enjoy a delicious choila prepared with jackfruit.

Binod Baral

November 24, 2018

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HARISSA MARINATED CHICKEN ON CORN AND CORIANDER FRITTERS WITH PINEAPPLE SALSA

African Cuisine, Food and Recipes by Professional Chefs

Want to cook something spicy for your guests? Do some of your guests like a little more kick than others? Then this is perfect dish to cook. For the spice...

Paul Hegeman

November 5, 2018

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CARMELO CARNEVALE’S TORTA PASQUALINA WITH SWEET CHARDS AND RICOTTA

Italian

Preheat oven to 220°C. Cook the sweet chards for 5 minutes in salted boiling water. Unroll one of the pastry sheets onto baking tray and add the sweet chards and...

Carmelo Carnevale

November 2, 2018

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CHICKEN LIVER WITH WILTED RADICCHIO, CARAMELIZED ESCHALOTS AND REDUCED BALSAMIC

This is a dish that I serve even to my friends that don’t like liver. I threaten them with no main course if they don’t at least try it. They...

Paul Hegeman

November 1, 2018

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LEMON AND THYME ROASTED CHICKEN

When it comes to organic food, I don’t think I would be able to tell you the difference between an organic piece of parsley and a non-organic piece of parsley....

Paul Hegeman

November 1, 2018

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African Cuisine, Food and Recipes by Professional Chefs	American Cuisine, Food and Recipes by Professional Chefs
Asian Cuisine, Food and Recipes by Professional Chefs	Australian Cuisine, Food and Recipes by Professional Chefs
Austrian Food & Recipes	Belgian
British & Irish Food, Recipes, and Cuisine	Caribbean Dishes, Recipes and Cuisine
Chinese	Continental
Croatian Cuisine	Danish Cuisine, Food & Recipes
Dutch	Estonian Cuisine
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Fusion	German
Greek	Indian