Shrimp Pasta Salad
Transport yourself to the sunny shores of Greece with this vibrant and flavor-packed shrimp pasta salad.
It’s the epitome of summer, bringing together succulent shrimp, al dente macaroni, and a medley of fresh and colorful ingredients. Prepare your taste buds for a feast like no other!
This recipe is a true gem, combining the delicate sweetness of shrimp with the creamy richness of mayonnaise, the aromatic allure of basil pesto, and the refreshing tang of yogurt. It’s a harmonious symphony of flavors and textures that will leave you craving every bite.
Enjoy this delicious shrimp pasta salad recipe by Greek celebrity chef Giorgos Tsoulis.
Shrimp Pasta Salad
Ingredients
- 300 g shrimp (peeled)
- 400 g macaroni boiled
- 1 tbsp mayonnaise
- 4 tbsp basil pesto
- 2 tbsp yogurt
- 100 g sweet peas boiled
- 50 g sweetcorn
- 100 g cherry tomatoes cut in half
- 3 eggs boiled, cut into 4 pieces
- salt
- pepper
- extra virgin olive oil
Instructions
- In a bowl, put the shrimp, sprinkle with a little olive oil, season with salt and pepper and mix with a spoon.
- Place a pan over medium heat. Once heated, sauté the shrimp for 2 minutes on each side. Move the shrimp to a bowl and set aside.
- In the serving bowl, add the macaroni, mayonnaise, basil pesto, yoghurt, sweet peas, corn and cherry tomatoes. Season with salt and pepper and mix well with your hands, wearing disposable gloves.
- Place the shrimps and eggs over the salad and serve.
Notes
Related: Shrimp & Corn Chowder
Related: Buttermilk Shrimp with Coconut Quinoa
Related: Shrimp Pasta Salad
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