Beef Tenderloin (Fillet) with Honey and Beer Sauce
This recipe for sous vide beef tenderloin is sure to wow any dinner guests. The sous vide will allow the beef tenderloin to be super tender and flavourful, and the...
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All posts by Food24_skg
Food24_skg is a foodie platform based in Thessaloniki, Greece and founded by Pastry Chef Eleni Grouna and Chef Alexandros Chatzigiannakis. Check out their Instagram page to discover many delicious culinary creations.
Saffron Tagliatelle with Cauliflower Sauce
How to Make Saffron Tagliatelle: Put water and salt into a pan and let it come to the boil. When the water starts bubbling, add the tagliatelle and boil for...
Kataifi with Pistachio Custard Cream & Cheese Cream Ganache
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. How to Make Pistachio Custard Cream: Put all the ingredients except the butter in a cooking pan. Simmer till...
Beef Tenderloin (Fillet) Sous Vide with Pepper Cream
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. How to Cook the Beef: Wrap the beef fillet with a string Cover with salt and pepper and place...
Sea Bream with Leek Cream
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. How to Make Sea Bream: Salt and pepper the sea bream on both sides. Place the frying pan over...
Glazed Peanut Butter Cake
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. How to Make the Cake: In a cooking pan, add the peanut butter, water, sunflower oil, and butter. Cook...
Shrimps with Feta Cheese & Paprika Cream
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. How to Make the Feta Cheese Cream: Put all the ingredients in a blender and mix well. When...
Shrimp Saganaki with Pepper Spread
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. Original recipe made with pepper spread by Tradifresh. How to Prepare the Shrimp: Pull off the legs of the...
Pappardelle with Marinated Egg Yolk
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. How to Prepare the Pasta: Fill a saucepan with water and bring it to the boil over a...
Pork Tenderloin “Sous Vide” with “Au Jus” Sauce with Chocolate
How to Prepare the Pork: Marinate the pork tenderloin with the pepper spread, salt, pepper; In a vacuum bag add all the ingredients; Seal the vacuum bag and cook with...