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  • Tahini & Lemon Asparagus Soup

Tahini & Lemon Asparagus Soup

Posted on Oct 10th, 2020
by Fine Dinners
Categories:
  • Soups
  • Vegetarian Recipes
Tahini & Lemon Asparagus Soup

Our Tahini & Lemon Asparagus Soup is a delightful blend of earthy asparagus and the nutty richness of tahini, brightened up by a zingy squeeze of lemon. It’s the kind of soup that warms your soul while giving your taste buds a flavorful adventure.

Whether you’re looking for a light lunch or a refreshing starter, this soup has you covered. See the full recipe, and get ready to enjoy a bowl of pure, homemade delight!

Tahini & Lemon Asparagus Soup

Tahini & Lemon Asparagus Soup

Fine Dinners
4.91 from 73 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Soup
Cuisine International
Servings 4 servings

Ingredients
  

  • 1 1/2 tablespoons extra virgin olive oil
  • 2 garlic cloves roughly chopped
  • 1 lb asparagus woody ends trimmed and cut into 1-inch pieces
  • 2 1/2 cups low-sodium vegetable broth or filtered water
  • 1/4 cup fresh chives
  • 2 2-inch pieces lemon peels
  • 1/4 cup tahini paste
  • 1 tablespoon fresh lemon juice
  • sea salt & fresh pepper

Instructions
 

  • Heat a large soup pot over medium heat.
  • Once hot, add the olive oil and onion, stir and cook for 2-3 minutes, until soft and translucent.
  • Add the garlic, stir and cook for 30 seconds.
  • Add the asparagus and cook for 1 minute, then add the broth (or water), chives, and lemon peels.
  • Bring soup to a boil, then turn heat down to a simmer and cook until the asparagus is tender, about 10-15 minutes. remove soup from heat and let sit for 10 minutes.
  • Carefully transfer soup to an upright blender, add the tahini paste and lemon juice.
  • Blend on high for 1 minute, until smooth and creamy. taste and adjust salt and/or lemon juice.
  • Return the soup back to the soup pot and bring to a simmer. garnish and serve hot.

Notes

Tahini & Lemon Asparagus Soup
Tried this recipe?Let us know how it was!

Related: Prosciutto Wrapped Asparagus with Reduced Balsamic
Related: What Does Asparagus Taste Like
Related: Truffle-Marinated Asparagus
Related: Grilled Asparagus with Roasted Almonds and Parmesan

Fine Dinners

Passionate private chef, based in London, UK, focused on organic ingredients. She loves mixing different tastes together with some amazing results. You can follow her on Instagram, where she wows her fans with her newest creations.

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