Bulgarian Lamb Leg Baked with Rice
How to Make Leg of Lamb with Rice: Marinade: Combine all the ingredients and blend into a creamy mixture. Cut the meat into pieces and coat with the marinade. Arrange...
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All posts by Andre Tokev
Founder and President of the Bulgarian Chef Association, official jury of the European World Chef Championship “Bocuse d’Or” and the only holder of the “Global Masterchef Degree” for Eastern Europe, Andre Tokev is 50-years-old, born on the 14th of December 1968 in Leipzig in a Bulgarian-German family. His career path passed through elite hotel chains, two of which are Michelin Star holders. For Andre cooking is a pleasure, brought by perfectionism and strict discipline.
Kykeon – The Ancient Smoothie (Barley water)
This is an ancient recipe from the time of Homer’s Iliad and Odyssey. How to Make Kykeon: Put the spelt flour in a pan with enough water to cover it....
Traditional Bulgarian Soup (Shopi Style Soup)
This recipe is inspired by the cuisine of the Shopi (a regional term, used by a group of people in the Balkans). How to Make Shopski Style Soup: Blanch the...
Old Style Tarator Recipe
Tarator is a yogurt-based soup of cucumber, garlic, dill, sometimes walnuts and, in the heat of summer, even ice cubes to make it more refreshing. Legend has it that Bulgarians stole this recipe from...