Bulgarian Lamb Leg Baked with Rice
How to Make Leg of Lamb with Rice: Marinade: Combine all the ingredients and blend into a creamy mixture. Cut the meat into pieces and coat with the marinade. Arrange...
Founder and President of the Bulgarian Chef Association, official jury of the European World Chef Championship “Bocuse d’Or” and the only holder of the “Global Masterchef Degree” for Eastern Europe, Andre Tokev is 50-years-old, born on the 14th of December 1968 in Leipzig in a Bulgarian-German family. His career path passed through elite hotel chains, two of which are Michelin Star holders. For Andre cooking is a pleasure, brought by perfectionism and strict discipline.
2020 © Chef's Pencil   Privacy Policy & Terms of Service  Advertise with us  Contact us
Chef's Pencil is part of the Amazon Associate Program and earns from qualifying purchases.