Machaca (Shredded Dried Beef)
Machaca is one of the most popular dishes on the northern side of México. It is traditionally made from meat (often beef or pork, or sometimes horse) as well as ...
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Beef Recipes By Professional Chefs
Beef lovers, this is the section for you. Our Chef’s aim is to bring you the absolute best beef recipes for your family meals or sophisticated dinner parties.
Vaca Frita
Vaca Frita means, “Fried Cow” or “Crispy Beef” and this dish is just that. As beef is not very popular in Cuba, this dish is almost always served at special...
Beef Tenderloin (Fillet) with Honey and Beer Sauce
This recipe for sous vide beef tenderloin is sure to wow any dinner guests. The sous vide will allow the beef tenderloin to be super tender and flavourful, and the...
Beef Tongue
Beef tongue is a common delicacy in Japan, most famous known in the city of Sendai. It is commonly cooked over charcoal grill till add a delicious smoky flavour. It...
Chimichurri and Spiced Beef Salad
This is a professional butcher’s spin on a summer salad by Ray Rastelli, Jr., the co-founder of Rastelli Foods Group, a word-class provider of products, including top-quality meats and seafood....
Beef Bulalo
In the Philippines, the bulalo recipe is one of the most commonly sought recipes. Bulalo is within the top ten comfort foods for Filipinos. A simple and easy recipe can work magic for a...
Beef Kaldereta /Beef Stew
Beef kaldereta is a good option if you are looking for a delicious main course for a special occasion. It’s a popular beef recipe that every Filipino loves. The combination...
Beef Tenderloin (Fillet) Sous Vide with Pepper Cream
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. How to Cook the Beef: Wrap the beef fillet with a string Cover with salt and pepper and place...
Mititei (Mici)
One of the benefits of making this dish at home is that you have total control over what goes in it. Mici is what I consider to be a ‘social’...
Romanian Beef Salad (Salata de Boeuf)
Beef (boeuf) salad is indispensable on the Romanian holiday table, especially during Easter and Christmas. Romanians follow several recipes for beef salad, and we have compiled a selection of the...
Baby Veal Consommé | Celeriac, Mountain Baby Veal, Lovage Oil, Morels
This is an amazing dish served at Hiša Franko last season created by Head Chef Ana Roš called Baby Veal Consommé | Celeriac, Mountain Baby Veal, Lovage Oil, Morels. Check...
Traditional Swedish Meatballs with Mashed Potatoes and Lingonberries
Ikea has put Swedish meatballs on the world map and has turned this relatively unpretentious dish into a culinary sensation. In Sweden, everyone has their own favourite meatballs recipe and...