Baby Veal Consommé | Celeriac, Mountain Baby Veal, Lovage Oil, Morels
This is an amazing dish served at Hiša Franko last season created by Head Chef Ana Roš called Baby Veal Consommé | Celeriac, Mountain Baby Veal, Lovage Oil, Morels. Check...
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Beef Recipes By Professional Chefs
Beef lovers, this is the section for you. Our Chef’s aim is to bring you the absolute best beef recipes for your family meals or sophisticated dinner parties.
Traditional Swedish Meatballs with Mashed Potatoes and Lingonberries
Ikea has put Swedish meatballs on the world map and has turned this relatively unpretentious dish into a culinary sensation. In Sweden, everyone has their own favourite meatballs recipe and...
Borscht with Beetroot Dumplings & Bacon Parmesan
This is a fantastic borscht recipe with beetroot dumplings provided by Chef Jiju Rajappen of Sheraton Samoa. It is served warm together with bacon Parmesan crumble. How to Prepare Borscht:...
Anticuchos
Anticuchos are skewers of meat or grilled beef heart. Although they don’t sound very interesting and much less delicious, the truth is actually the opposite. This dish can be found...
Lomo Saltado
Lomo Saltado is a traditional Peruvian creole dish that is very delicious indeed. But the more I taste it the more I realize its similarity with Chinese food due to...
Rocoto Relleno
Rocoto Relleno is a healthy appetizer that originates from Arequipa and is emblematic of Peruvian cuisine. The pepper, famously served filled with creamy goodness, has conquered the hearts of tourists...
Papa Rellena
Papa Rellena is a popular street dish in Lima, the capital of Peru. Made by making a sort of dough with some lightly fried potatoes and filling it with tasty...
Grilled Wagyu by Chef Bryan-David Scott
We are thrilled to showcase a recipe by celebrity Chef Bryan-David Scott. He has made a name of himself by creating original and super delicious dishes by infusing luxury coffee...
Kasha Iz Topora – Buckwheat Porridge with Penny Bun Mushrooms and Stewed Beef Cheeks
This is a traditional Russian fairy-tale dish, dubbed Kasha Iz Topora or Porridge from an Ax. The ax is made of butter infused with thyme and garlic with a bit of squid ink....
WAGYU OXTAIL, HEIRLOOM CARROTS, PICKLES, NASTURTIUM
Braised Wagyu Oxtail Marinate the oxtail in the red wine for at least 12 hours. Keep turning every couple of hours. Drain the oxtail and reserve the wine. Peel the...
Beef Consommé with Hot Spleen Sandwiches
Hot to Prepare the Beef Consommé Clean and coarsely chop the carrots, leek, swede and celery. Halve the onion, and brown the cut surfaces in a hot frying pan. Bring...
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
This bistro steak recipe is for four people and has three components: a) the steak, b) the salsa verde and c) the polenta fries. Bistro steaks, most commonly knows as...
