Thai Red Curry Beef with Bamboo
Red curry with beef and bamboo is a delicious Thai-inspired dish full of flavor and texture. It comprises tender beef strips and crunchy bamboo shoots cooked in a spicy, aromatic...
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Beef Recipes By Professional Chefs
Beef lovers, this is the section for you. Our Chef’s aim is to bring you the absolute best beef recipes for your family meals or sophisticated dinner parties.
Beef Tartare with Watermelon, Yuzu & Egg Yolk
Beef tartare is a famous French appetizer that you can find on the menus of most French or French cuisine inspired restaurants. It’s a meat lovers dream as tartare is...
Beef and Oyster Pie
Pies are a great way to use the less expensive, yet full-flavoured meat cuts, such as flank and shin of beef, mutton shoulder and neck, and ox cheeks. Tucking in...
Beef Wellington
A classic steak dish, Beef Wellington is must-try for every aspiring Chef. Our beef wellington recipe is provided by Chef Gui Alinat, a top Chef and author of multiple cookbooks....
Pepper-Crusted Roast Beef Tenderloin
“My brother in law Darren is the best steak cook I know!” I was very young when I first proclaimed that, in fact I may have said “my sister’s new...
Sega Wat (Ethiopian Beef Stew)
If you visit Ethiopia, there are two popular Ethiopian dishes that you simply have to try out. These are sega wat (also spelled sega wot) and doro wat. One is very spicy,...
Beef Mishkaki
Mishkaki, sometimes spelled Mshikaki is a famous East African street food that consists of marinated meat such as beef, goat, or chicken that is gently cooked on skewers over hot charcoals....
Roasted Bone Marrow with Parsley Salad
This is the one dish that does not change on the menu at St. John. The marrowbone comes from a calf’s leg; ask your butcher to keep some for you....
Grilled Beef Tongue with Garlic Butter & Shoyu
Beef tongue is a delicacy in Japanese cuisine and can be prepared in many different ways: grilled in thickly or thinly sliced cuts. It can also be eaten rare, when...
Beef Cheeks with Pedro Ximenez
Beef cheeks may not be the most popular beef parts, but they are incredibly delicious, if you know how to prepare them. Introducing this delicious recipe by Pedro Ximenez, published...
Japanese Beef Tongue Recipe
Beef tongue is a common delicacy in Japan, most famous in the city of Sendai. It is commonly cooked over a charcoal grill, adding a delicious smoky flavor. Cooking it...
Menudo/ Spicy Beef and Corn Belly Soup
A party is not a party without a plate of menudo. Made with a dried red chili base in northern Mexico or in a light broth known as ‘what a...
Beef Birria
Birria is one of the richest dishes of Mexican cuisine. Although this dish is delicious when prepared with sheep, goat or mutton, today we are going to prepare another delicious...
Machaca (Shredded Dried Beef)
Machaca is one of the most popular dishes on the northern side of México. It is traditionally made from meat (often beef or pork, or sometimes horse) as well as ...
Vaca Frita
Vaca Frita means, “Fried Cow” or “Crispy Beef” and this dish is just that. As beef is not very popular in Cuba, this dish is almost always served at special...
Beef Tenderloin (Fillet) with Honey and Beer Sauce
This recipe for sous vide beef tenderloin is sure to wow any dinner guests. The sous vide will allow the beef tenderloin to be super tender and flavourful, and the...
Chimichurri and Spiced Beef Salad
This is a professional butcher’s spin on a summer salad by Ray Rastelli, Jr., the co-founder of Rastelli Foods Group, a word-class provider of products, including top-quality meats and seafood....
Beef Bulalo
In the Philippines, the bulalo recipe is one of the most commonly sought recipes. Bulalo is within the top ten comfort foods for Filipinos. A simple and easy recipe can work magic for a...
Beef Kaldereta /Beef Stew
Beef kaldereta is a good option if you are looking for a delicious main course for a special occasion. It’s a popular beef recipe that every Filipino loves. The combination...
Beef Tenderloin (Fillet) Sous Vide with Pepper Cream
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. How to Cook the Beef: Wrap the beef fillet with a string Cover with salt and pepper and place...
Romanian Beef Salad (Salata de Boeuf)
Beef (boeuf) salad is indispensable on the Romanian holiday table, especially during Easter and Christmas. Romanians follow several recipes for beef salad, and we have compiled a selection of the...
Baby Veal Consommé | Celeriac, Mountain Baby Veal, Lovage Oil, Morels
This is an amazing dish served at Hiša Franko last season created by Head Chef Ana Roš called Baby Veal Consommé | Celeriac, Mountain Baby Veal, Lovage Oil, Morels. Check...
Traditional Swedish Meatballs with Mashed Potatoes and Lingonberries
Ikea has put Swedish meatballs on the world map and has turned this relatively unpretentious dish into a culinary sensation. In Sweden, everyone has their own favourite meatballs recipe and...