Beef Recipes By Professional Chefs

Beef lovers, this is the section for you. Our Chef’s aim is to bring you the absolute best beef recipes for your family meals or sophisticated dinner parties.

Traditional Swedish Meatballs with Mashed Potatoes and Lingonberries

Swedish Cuisine

Ikea has put Swedish meatballs on the world map and has turned this relatively unpretentious dish into a culinary sensation. In Sweden, everyone has their own favourite meatballs recipe and...

Borscht with Beetroot Dumplings & Bacon Parmesan

This is a fantastic borscht recipe with beetroot dumplings provided by Chef Jiju Rajappen of Sheraton Samoa. It is served warm together with bacon Parmesan crumble. How to Prepare Borscht:...

Anticuchos

Peruvian

Anticuchos are skewers of meat or grilled beef heart. Although they don’t sound very interesting and much less delicious, the truth is actually the opposite. This dish can be found...

Lomo Saltado

Peruvian

Lomo Saltado is a traditional Peruvian creole dish that is very delicious indeed. But the more I taste it the more I realize its similarity with Chinese food due to...

Rocoto Relleno is a healthy appetizer that originates from Arequipa and is emblematic of Peruvian cuisine. The pepper, famously served filled with creamy goodness, has conquered the hearts of tourists...

Alejandra Moret

January 26, 2020

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Papa Rellena

Peruvian

Papa Rellena is a popular street dish in Lima, the capital of Peru. Made by making a sort of dough with some lightly fried potatoes and filling it with tasty...

Alejandra Moret

January 25, 2020

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Grilled Wagyu by Chef Bryan-David Scott

Cooking Time: 20 min

Beef Recipes by Professional Chefs

American Cuisine, Food and Recipes by Professional Chefs

We are thrilled to showcase a recipe by celebrity Chef Bryan-David Scott. He has made a name of himself by creating original and super delicious dishes by infusing luxury coffee...

BryanDavid Scott

June 5, 2019

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Kasha Iz Topora – Buckwheat Porridge with Penny Bun Mushrooms and Stewed Beef Cheeks

Russian

This is a traditional Russian fairy-tale dish, dubbed Kasha Iz Topora or Porridge from an Ax. The ax is made of butter infused with thyme and garlic with a bit of squid ink....

Igor Grishechkin

December 6, 2018

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WAGYU OXTAIL, HEIRLOOM CARROTS, PICKLES, NASTURTIUM

Braised Wagyu Oxtail Marinate the oxtail in the red wine for at least 12 hours. Keep turning every couple of hours. Drain the oxtail and reserve the wine. Peel the...

Tony Gibson

November 5, 2018

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Beef Consommé with Hot Spleen Sandwiches

Austrian Food & Recipes

Hot to Prepare the Beef Consommé Clean and coarsely chop the carrots, leek, swede and celery. Halve the onion, and brown the cut surfaces in a hot frying pan. Bring...

Toni Mörwald

November 5, 2018

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Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar

Cooking Time: 50 min

Beef Recipes by Professional Chefs

American Cuisine, Food and Recipes by Professional Chefs

This bistro steak recipe is for four people and has three components: a) the steak, b) the salsa verde and c) the polenta fries. Bistro steaks, most commonly knows as...

Nader Jaouhar

November 5, 2018

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Beef Carpaccio Recipe with Capers, Parsley and Truffle Oil

Cooking Time: 5 min

Italian

Beef carpaccio is a perfect option to serve your guests if you want an impressive first course that will take only seconds to prepare.

Paul Hegeman

November 2, 2018

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