Ghormeh Sabzi
Ghormeh Sabzi is a Persian classic! This hearty lamb stew is packed with herbs, giving it a multifaceted flavour. Time: Prep: 30 min Cook: 2h 30 min Total: 3h How...
Hami Sharafi is a chef, food blogger, and Persian food ambassador.
Hami runs a blog under the name I got it from my maman, where he shares some incredibly enticing Iranian recipes. Check out our interview with Hami to learn more about his blog and Persian cuisine.
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