Ghormeh Sabzi
Ghormeh Sabzi is a Persian classic! This hearty lamb stew is packed with herbs, giving it a multifaceted flavour. Time: Prep: 30 min Cook: 2h 30 min Total: 3h How...
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All posts by Hami Sharafi
Hami Sharafi is a chef, food blogger, and Persian food ambassador. Hami runs a blog under the name I got it from my maman, where he shares some incredibly enticing Iranian recipes. Check out our interview with Hami to learn more about his blog and Persian cuisine.
Loobia Polo
Loobia Polo is a Persian rice dish with tender lamb and green beans. For this dish you first prepare the sauce for the rice, then parboil the rice and finally...
Fesenjoon (Fesenjān)
Fesenjoon Stew is a rich Persian pomegranate walnut stew! It has a sweet and sour flavour and makes the perfect comfort food for the colder months! It can also be...