Stir-Fry Shrimp & Veggies with Rice Noodles
This delightful stir-fried shrimp & veggies recipe served with rice noodles can be prepared in just under 30 minutes. It’s quite versatile as you can choose various types of veggies,...
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Rice, Grains, Noodles
If you’re a rice, grains and noodles enthusiast then you’ll enjoy the assortment of exceptional recipes for these fundamental foods.
Gemista: Greek Stuffed Tomatoes & Peppers
Greek Chef Giorgos Tsoulis brings you everyone’s favorite authentic Greek recipe – Gemista! Tomatoes and green peppers stuffed with an amazingly delicious rice mixture that is full of fresh herbs...
Chicken Kimbap with Veggies
This flavorful chicken kimbap recipe is a fantastic take on this signature Korean dish featuring a mix of tender chicken and vibrant vegetables. You’ll get roughly 40 delicious pieces from...
Kimbap with Omelet and Asparagus
Fluffy rice, savory omelet, and crisp green asparagus, all wrapped in a light nori blanket – this bit-sized Korean dish is perfect for breakfast, brunch or enjoyed as an appetizer....
Ochazuke (Green Tea Over Rice)
Ochazuke is a very simple dish of Japanese short grain rice, an assortment of ingredients, toppings and green tea. Its name is derived from “ocha”, which is tea in Japanese and “zuke”, which means...
Beetroot Risotto with Gorgonzola
Welcome to a world of vibrant colors and delicious flavors with this beetroot risotto with gorgonzola cheese recipe. It’s a creamy and delicious risotto that works well as a first...
Pork Tenderloin with Noodles, Red Curry & Mint
Pork tenderloin with red curry and mint is a flavorful and aromatic Thai-inspired dish that combines tender pork with a deliciously spicy and tangy red curry sauce. The texture of...
Nigerian Fried Rice
Nigerian fried rice is a multicolored dish of tasty yellow rice and a wide array of healthy vegetables. It is known as the sibling of jollof rice, and they are...
26 Best Noodle Recipes
When you’re looking for a healthy, flavorful dish that can be put together quickly, a bowl of noodles with delicious broth, some fresh veggies, and your favorite protein is a...
Kenyan Pilau
Pilau, a delicious rice-based meal, is popular along Kenya’s Swahili coast. Beef, chicken, and goat meat can be used to make pilau, though beef is my favorite choice. The main ingredient is rice,...
Easy Chicken Stir Fry Noodles Recipe
Colorful and packed with nutrients, this quick and easy recipe makes for a healthy dinner—just right for those nights when cooking is the last thing you want to do. The...
Sütlaç (Turkish Rice Pudding)
Turkish baked rice pudding, or fırın sütlaç, is a staple Turkish dessert. This creamy milk-based dessert is a tasty treat that will remind you of your childhood. Grab your spoons...
Risotto with Italian Veal Sausage, Taleggio & Frangelico
This is a gourmet risotto recipe with Italian veal sausage, taleggio cheese and Frangelico, an Italian herb-flavored liqueur. It’s incredibly delicious though some of the ingredients might be difficult to...
Ramen Recipe by Andy Cheng
Ramen is arguably Japan’s most famous dish. The deep broth combined with the noodles and succulent chashu make for a perfect dish. There are many variations of ramen throughout Japan,...
Arroz Imperial
While a special event or gathering will have most people scrambling for ideas for what food to serve, the Cuban people already have an answer: Arroz Imperial, also known in...
Arroz Verde (Mexican Green Rice)
Arroz verde, which means Green Rice in Spanish, is a popular dish for so many Mexican meals. It adds heartiness and flavor, and an eye-catching pop of color to your...
Moros y Cristianos (Cuban Rice & Black Beans)
Moros y Cristianos is a traditional Cuban dish made with black beans and rice and it’s often enjoyed alongside a meaty main course or on its own as a delicious...
Asparagus Risotto with Prosecco
What is beyond risotto? I know it is a weird question to ask, but as a cook have you asked yourself what else can be prepared with great quality Italian...
Bihon Pancit (Filipino Fried Rice Noodles)
Pancit bihon is a classic Filipino noodle dish, that’s easy to make and simply delicious. The basic ingredients for this dish are bihon, rice vermicelli or rice sticks, a protein such as...
Garri
Eba or garri is a Nigerian staple food consisting of cassava flour combined with hot water. The combination is traditionally mixed with a large wooden spoon until it firms up,...
Nettle & Green Herb Risotto with Goat Cheese
This delicious nettle risotto with goat’s cheese was provided by Chef Stefan Hogan, one of the best chefs in Malta. Stefan is the Executive Chef at Corinthia Palace, Malta and...
Risotto ‘Cacio e Pepe’ by Chef Massimo Bottura
This delicious risotto ‘cacio e pepe’ is brought to you by Chef Massimo Bottura. This delicious risotto dubbed cacio e pepe is a take on the classic Roman pasta dish cacio e pepe....
Wild Mushroom Risotto Recipe by Chef Sarah French
Wild mushrooms risotto is a great winter dish. Best served with grilled breast duck and a rich pan jus. Fresh porcini mushrooms and black truffle oil are available from Waimea...
