Lazy Holubtsi (Lazy Cabbage Rolls)
I bet everyone who has visited Ukraine or taken some interest in its cuisine knows and loves holubtsi (meat-stuffed cabbage rolls), one of the most popular main dishes. These people...
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First Course
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Zupa Grzybowa/Polish Christmas Mushroom Soup
How to Make Zupa Grzybowa: Soak the wild mushrooms overnight or at least 4 hours. Next day, place the mushrooms with the water they were soaking in in a medium...
Kapusta Z Grochem (Polish Cabbage with Yellow Peas)
Peas with cabbage have been served in Poland for nearly a thousand years! No wonder we have this specific version of braised sauerkraut, a Christmas meat-free dish. It is an...
Fried Carp (Karp Smażony)
Fried carp is a national food in Poland, though it is eaten only once a year—on Christmas Eve. Depending on local and family traditions, carp is fried with or without...
Turnip Stew/Steckrübensuppe
This is one of the most simple dishes in German cuisine, and yet, every “Oma” has her own recipe. This heart stew made from kohlrabi is mainly consumed in winter...
Hønsekødssupper Med Kød Og Melboller (Chicken Soup with Meat and Dumplings)
What started as a luxurious dish fed only to royals made it’s way down through families and is now very popular with all Danes. It is a soup of chicken stock...
Russian Borscht
Although some might argue that this dish is Ukrainian, it has become a staple soup in Russian cuisine as well. The most important ingredient of this soup is beetroot, a...
Zelňačka (Sauerkraut Soup)
Both kyselice and zelňačka are traditional Czech soups featuring sauerkraut as the main ingredient and are very often used interchangeably. Zelňačka is the generic term, while kyselice is often used...
Česnečka (Garlic Soup)
The mighty soup! Czechs believe that garlic soup, aka česnečka, is the perfect cure for the ordinary cold or a hangover. Garlic has gained its reputation as a virus buster...
Kulajda (Mushroom, Potato, and Dill Soup)
Given that this is one of the coldest, rainiest springs on record in the Czech Republic, it’s technically soup season (even if we wish that it wasn’t)! From creamy kulajda...
Ribbon Zucchini & Squash Salad
Chef Sam Middeke combines shaved ribbons of zucchini and summer squash with tomatoes and finishes with a fresh tomato vinaigrette. It’s super light and bright and enhances the natural flavors...
Grilled Chilled Shrimp Rolls
This is my take on the classic New England lobster roll. Serve this buttery, rich sandwich with a crisp, cold Sam Adams beer. Recipe courtesy of Grill Nation: 200 Surefire...
