Lime Soup
Lime Soup is the best known soup in Yucatan and everyone likes it very much for its delicate flavor. The magic of the soup is to use very thin drops...
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First Course
Chef’s Pencil professionals understand the importance of first impressions – that’s why they have top quality first courses to WOW your guests!
Green Coconut Curry
This herbaceous and spicy curry can be cooked with a wide range of proteins and vegetables. This recipe was provided by Chef Aoy Marungrueng. Check out our interview with Chef Aoy to...
Cabernet Sauvignon Portobello Mushrooms Recipe
This delicious mushrooms recipe can be made with a variety of wines, both red and white. The Chef’s favorite is the Cabernet Sauvignon, but you can try it with other...
Burrata on Summer Salad with Honey
This burrata on summer salad with honey recipe is part of a collection of recipes published by the European Commission under the name of Great Food from Green European Cities. ...
David Thompson’s Green Papaya Salad
Originating from ethnic Lao people, this spicy salad is a delicious appetizer. It is eaten throughout South-Asia and you’ll find it in a few different forms in Thailand, Laos, Vietnam...
Eggplant in Mustard Gravy (Baigan Saiso)
This is a delicious vegan Indian eggplant dish from one of the best Indian cookbooks our there – Tasting India: Heirloom Family Recipes by Christine Manfield. Tasting India is a...
Pork Asado Sliders | Bao Buns by Rey’s Place
Pork asado bao sliders is an incredibly tasty dish served at Rey’s Place, one of Sydney’s best Filipino restaurants. Head Chef Nico Madranga shares with us his pork asado sliders...
Quiche Lorraine
Quiche Lorraine is a highly popular quiche variant named after the Lorraine region in France. It was originally made with eggs, cream and lardons, though modern recipes are now based...
Grilled Chicken Thigh Skewers by Chef Rick Gresh
Grilled chicken thigh skewers with togarashi and brown sugar soy glaze is one of the most popular dishes at AceBounce Chicago. This recipe serves 4 people – 16 skewers in...
Roasted Peewee Carrots, Orange Miso Glaze & Tofu Puree
This delicious roasted carrots with orange miso glaze and tofu puree was developed by Chef Marcus Samuelsson for the Red Rooster Harlem restaurant in New York City. It’s a delicious...
Easy Chilli Mussels in White Wine with Garlic Recipe
I’d like to share with you an easy chilli mussels in white wine with garlic recipe. This dish for me always conjures up memories of long summer nights, nights spent...
Marinated Mackerel With Sesame Ice Cream And Passion Fruit
Sesame Ice Cream Roast the sesame. Boil the sugar and water to 117°C. Put the sesame in it, stir it slowly until it is a white color. Cut the temperature...
