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Lunch

Chef’s Pencil professionals understand the importance of first impressions – that’s why they have top quality first courses to WOW your guests!

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Roasted Potatoes with Tahini Yogurt Sauce

  • Dinner
  • Lunch
  • Vegetables Side Dishes
  • Vegetarian Recipes
Roasted to golden perfection, this delicious potato dish combines the earthy sweetness of sweet potatoes with the comforting bite of baby potatoes, all seasoned with warm spices and herbs. It’s...

Giorgos Tsoulis

June 25, 2025
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Turkish Pide (Turkish Pizza)

  • Dinner
  • Lunch
  • Vegetarian Recipes
There’s something incredibly comforting about pulling a hot, cheesy Turkish pide straight from the oven. This recipe brings together a trio of cheeses—mozzarella, cheddar, and blue cheese—melted into a soft...

Diana Oana

June 23, 2025
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Roasted Red Pepper Hummus

  • Breakfast
  • Dips & Spreads
  • Lunch
  • Vegan Recipes
There’s nothing better than hummus—except roasted red pepper hummus. The addition of roasted red peppers provides a fantastic depth of flavor to this classic Mediterranean dip, giving it a slightly...

Elena-Greta Apostol

June 19, 2025
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Green Borscht with Sorrel

  • Dinner
  • Lunch
  • Soups
I absolutely love green borscht—it’s my go-to spring dish, though it’s so light and flavorful making it perfect any time of year. But finding sorrel in America is quite a...

Viktoria Urmach

June 11, 2025
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Authentic Shrimp Pad Thai

  • Dinner
  • Lunch
  • Rice & Noodles
This Shrimp Pad Thai recipe comes from Chef Lyn, a talented chef and instructor at the Siam Culinary Academy, a popular Thai cooking school based in Bangkok. Known for her...

Chef Lyn

June 6, 2025
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Crispy Pork Spring Rolls with Plum Sauce

  • Appetizer
  • Lunch
  • Spring
Crunchy on the outside and savory on the inside, these deep-fried spring rolls combine the bold, aromatic flavors of Thai cooking with the satisfying crunch of a classic appetizer. The...

Chef Lyn

May 30, 2025
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Mămăligă (Romanian Polenta)

  • Dinner
  • Lunch
  • Side Dish
Mămăliga is one of the most popular Romanian foods, known for its simplicity (it can be prepared in just 10 minutes) and the affordability of its ingredients. It is an easy-to-make...

Diana Oana

May 26, 2025
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Blueberry Dumplings: Ukrainian Blueberry Varenyky

  • Breakfast
  • Dessert
  • Eastern European Cuisine
  • Lunch
These delicious blueberry varenyky are like little pockets of joy, bursting with sweet and tangy berry goodness in every bite. The soft, delicate dough wraps around the plump blueberries, creating...

Viktoria Urmach

April 30, 2025
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Adjarian Khachapuri with Chickpeas

  • Dinner
  • Lunch
  • Savory Pies
  • Vegetarian Recipes
This version of Adjarian khachapuri keeps all the things we love about the original — the rich, cheesy filling, the golden egg in the center, and that signature boat-shaped crust...

Elena-Greta Apostol

April 10, 2025
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Cheese Focaccia w/ Green Onions, Za’atar & Sumac

  • Baking Pastry
  • Lunch
  • Snacks
This focaccia is where Italian comfort meets Middle Eastern flavor. The dough bakes up soft and airy, with a slightly crisp, golden crust. Topped with chunks of cheese, fresh green...

Elena-Greta Apostol

April 8, 2025
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Strawberry Pierogi (Varenyky)

  • Breakfast
  • Dessert
  • Eastern European Cuisine
  • Lunch
Sweet strawberry dumplings like these are a beloved spring and summertime dish across Eastern Europe. Known as strawberry pierogi in Poland and varenyky in Ukraine, they’re made with tender, unleavened...

Viktoria Urmach

April 7, 2025
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Potato Varenyky: Ukrainian Potato Dumplings

  • Dinner
  • Lunch
Traditional Ukrainian varenyky with potato filling are more than just a comforting dish — they’re a connection to home, heritage, and generations of shared meals. With soft, delicate dough and...

Viktoria Urmach

April 6, 2025
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Traditional Ukrainian Borscht with Chicken

  • Dinner
  • Lunch
This classic Ukrainian borscht with chicken is pure comfort in a bowl — the kind of meal that feels like home. The broth is rich and flavorful, filled with tender...

Viktoria Urmach

March 28, 2025
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Homemade Zucchini Gnocchi in Rustic Tomato Sauce

  • Dinner
  • Lunch
  • Vegetarian Recipes
Looking for a lighter, fresher twist on classic gnocchi? This homemade zucchini gnocchi in a rustic tomato sauce is a game-changer! Made with ricotta and zucchini instead of the usual...

Giorgos Tsoulis

March 20, 2025
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Oriental Salad: Romanian Potato & Egg Salad

  • Lunch
  • Salads
  • Side Dish
Kalamata olives, dill, olive oil, and red bell peppers—although it looks like a typical Mediterranean salad, this is actually a classic Romanian potato and egg salad, known locally as Salată...

Elena-Greta Apostol

March 19, 2025
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Savory Noodle Kugel with Goat Cheese

  • Dinner
  • Lunch
  • Pasta Recipes
Kugel is a rich and comforting Ashkenazi Jewish pasta casserole made with cheese, eggs, and butter, and it can be enjoyed in both sweet and savory variations. This savory goat...

Elena-Greta Apostol

March 13, 2025
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Caprese Pasta Salad

  • Lunch
  • Salads
  • Side Dish
If you love the classic Italian Caprese salad, with its simple yet perfect combination of juicy tomatoes, creamy mozzarella, and fragrant basil, then this Caprese Pasta Salad is a must-try!...

Elena-Greta Apostol

March 7, 2025
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Grilled Halloumi w/ Orange Vinaigrette & Pistachios

  • Appetizer
  • Lunch
  • Vegetarian Recipes
If you love that perfect combo of salty, crispy, and a little sweet, this dish is for you! Halloumi cheese originated in Cyprus and is most popular in Cyprus, Greece and...

Elena-Greta Apostol

March 6, 2025
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Mediterranean Salad with Roasted Potatoes

  • Appetizer
  • Lunch
  • Salads
  • Side Dish
Enjoy a unique twist on roasted potatoes—air-fried to perfection (or baked in the oven) and combined with Mediterranean classics such as feta cheese, olive oil, Kalamata olives and fresh dill...

Diana Oana

February 27, 2025
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Lahm Bi Ajeen: Lebanese Meat Pies

  • Dinner
  • Lunch
  • Veal & Beef
You can call this the Middle Eastern pizza! Its name, Lahme Bi Ajine, literally means “meat with dough”—and honestly, could there be a better combination? Meat? Good! Dough? Good! Add...

Mia Florea

February 26, 2025
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Cheese & Spinach Quiche

  • Appetizer
  • Baking Pastry
  • Lunch
  • Savory Pies
I’ve experimented with countless savory spinach tarts and pies, but this cheese and spinach quiche has truly won me over. The combination is not only delicious but also nutrient-rich, whether...

Elena-Greta Apostol

February 24, 2025
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Çiğ Köfte (Turkish Vegan Meatballs)

  • Appetizer
  • Lunch
  • Vegan Recipes
Originally a rich meat-based dish, çiğ köfte has transformed into a beloved vegan specialty. Traditionally, raw minced meat was kneaded with spices and bulgur, using a unique hand-rubbing technique over...

Feyza Kirmaci

February 19, 2025
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Hashweh Rice:  Middle Eastern Rice w/ Ground Beef & Yogurt Sauce

  • Dinner
  • Lunch
  • Rice & Noodles
  • Side Dish
Experience the bold flavors of the Middle East with this aromatic rice and spiced ground beef dish. Fluffy, cardamom-infused rice is tossed with seasoned ground beef (or lamb), peas, and...

Mia Florea

February 13, 2025
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Mediterranean Spinach & Egg Pie

  • Appetizer
  • Baking Pastry
  • Lunch
  • Savory Pies
Creamy spinach and eggs are a classic, well-loved pairing. This pie brings them together in a crispy, flaky puff pastry crust, with the addition of grated cheese for extra richness...

Elena-Greta Apostol

February 4, 2025
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