Pork in Tamarind Soup (Sinigang na Baboy)
Pork sinigang has got to be one of the most popular comfort foods in the Philippines. This recipe is boiled pork in a sour broth usually with fresh tamarind. There...
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Classic Shrimp Soup with a Hint of Cognac
How to Prepare the Soup: Peel the shrimp and put the shells aside. Keep the shrimps cold. Chop the vegetables into small squares and put aside. Fry the shrimp shells...
Carpaccio 2.0: Beetroot, Radish and Infused Kombu
This dish, which I enjoy offering as an amuse-bouche for my vegan clients, is usually prepared in bulk but is a staple in my kitchen. You cannot prepare just one...
Goats Curd Mousse, Plum and Wild Garlic
How to Make the Goats Curd Mousse: Soak the gelatin in cold water. Heat 200g of the cream and dissolve the gelatin leaf. Whip the remaining cream until soft peaks....
Kohlrabi and Apple Soup with Herbed Goat Cheese
So, yeas guys, my mystery ingredient is kohlrabi, and yes, off course I made a soup. Many asked me how I would make kohlrabi tasty. And its a very good...
Brown Butter Rye Crepes with Caviar
Recipe by Chef Halley Zelicoff developed for Regalis Foods, a fantastic marketplace for gourmet foods (incl. caviar). How to Make Brown Butter Rye Crepes with Caviar: Mix the flours, salt, egg,...
Ukrainian Green Borscht (Sorrel Soup)
Soup lovers! Green borscht is a very famous Ukrainian soup full of sorrel and with lemon juice, potato, and chicken breast. Sorrel, if you’ve never tried it, is a green...
Golgappa | Pani Puri
Everyone wants golgappa, or, as I say, pani puri, or, as it’s also called, puchka! Recipe provided by Manan Mittal, a super talented Indian foodie that goes under the name...
Kashk-e-Bademjan
Kashk-e-Bademjan is an Iranian eggplant dip and appetizer that is the star of any table. With it’s smoky grilled eggplant aroma, tangy and creamy Persian whey sauce, and crispy sautéed...
Ricotta, Basil Pesto Tortelloni, Peas, Basil Soup, Peanuts
Another favourite dish with lots of flavours, with personality. The tortelloni are stuffed with ricotta, basil and pesto and you can mix with meat, soup, salad and veg. I chose...
Stracciatella, Vegetables Roots and Nuts
How to Make it: First of all I washed all the vegetables and separated the carrots from their leaves which I dressed with extra virgin olive oil and a bit...
Tahini & Lemon Asparangurs Soup
How to Make the Tahini and Lemon Asparangurs Soup: Heat a large soup pot over medium heat. Once hot, add the olive oil and onion, stir and cook for 2-3...
