Adjarian Khachapuri with Chickpeas
This version of Adjarian khachapuri keeps all the things we love about the original — the rich, cheesy filling, the golden egg in the center, and that signature boat-shaped crust...
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Cheese Focaccia w/ Green Onions, Za’atar & Sumac
This focaccia is where Italian comfort meets Middle Eastern flavor. The dough bakes up soft and airy, with a slightly crisp, golden crust. Topped with chunks of cheese, fresh green...
Strawberry Pierogi (Varenyky)
Sweet strawberry dumplings like these are a beloved spring and summertime dish across Eastern Europe. Known as strawberry pierogi in Poland and varenyky in Ukraine, they’re made with tender, unleavened...
Potato Varenyky: Ukrainian Potato Dumplings
Traditional Ukrainian varenyky with potato filling are more than just a comforting dish — they’re a connection to home, heritage, and generations of shared meals. With soft, delicate dough and...
Traditional Ukrainian Borscht with Chicken
This classic Ukrainian borscht with chicken is pure comfort in a bowl — the kind of meal that feels like home. The broth is rich and flavorful, filled with tender...
Homemade Zucchini Gnocchi in Rustic Tomato Sauce
Looking for a lighter, fresher twist on classic gnocchi? This homemade zucchini gnocchi in a rustic tomato sauce is a game-changer! Made with ricotta and zucchini instead of the usual...
Oriental Salad: Romanian Potato & Egg Salad
Kalamata olives, dill, olive oil, and red bell peppers—although it looks like a typical Mediterranean salad, this is actually a classic Romanian potato and egg salad, known locally as Salată...
Savory Noodle Kugel with Goat Cheese
Kugel is a rich and comforting Ashkenazi Jewish pasta casserole made with cheese, eggs, and butter, and it can be enjoyed in both sweet and savory variations. This savory goat...
Caprese Pasta Salad
If you love the classic Italian Caprese salad, with its simple yet perfect combination of juicy tomatoes, creamy mozzarella, and fragrant basil, then this Caprese Pasta Salad is a must-try!...
Grilled Halloumi w/ Orange Vinaigrette & Pistachios
If you love that perfect combo of salty, crispy, and a little sweet, this dish is for you! Halloumi cheese originated in Cyprus and is most popular in Cyprus, Greece and...
Mediterranean Salad with Roasted Potatoes
Enjoy a unique twist on roasted potatoes—air-fried to perfection (or baked in the oven) and combined with Mediterranean classics such as feta cheese, olive oil, Kalamata olives and fresh dill...
Lahm Bi Ajeen: Lebanese Meat Pies
You can call this the Middle Eastern pizza! Its name, Lahme Bi Ajine, literally means “meat with dough”—and honestly, could there be a better combination? Meat? Good! Dough? Good! Add...
Cheese & Spinach Quiche
I’ve experimented with countless savory spinach tarts and pies, but this cheese and spinach quiche has truly won me over. The combination is not only delicious but also nutrient-rich, whether...
Çiğ Köfte (Turkish Vegan Meatballs)
Originally a rich meat-based dish, çiğ köfte has transformed into a beloved vegan specialty. Traditionally, raw minced meat was kneaded with spices and bulgur, using a unique hand-rubbing technique over...
Hashweh Rice: Middle Eastern Rice w/ Ground Beef & Yogurt Sauce
Experience the bold flavors of the Middle East with this aromatic rice and spiced ground beef dish. Fluffy, cardamom-infused rice is tossed with seasoned ground beef (or lamb), peas, and...
Mediterranean Spinach & Egg Pie
Creamy spinach and eggs are a classic, well-loved pairing. This pie brings them together in a crispy, flaky puff pastry crust, with the addition of grated cheese for extra richness...
Mini Shrimp & Bacon Quiches
What says more French patisserie than a quiche?! There are so many variations for this delightful bake, however if you are to host a fancier gathering, then a shrimp filling...
Kagianas: Greek-Style Scrambled Eggs with Feta & Smoked Pork
Kagianas with syglino and feta is a traditional Greek dish from the city of Kalamata. It’s made with scrambled eggs, feta cheese, tomatoes, herb and syglino, smoked cured pork meat....
Curried Sweet Potato & Lentil Stew
This is a delicious and incredibly flavorful vegan dish. A comforting dahl or stew made with sweet potatoes, red lentils, coconut milk, and spinach, it’s the ultimate comfort food! The...
Romanian Eggplant Salad (w/ Mayonnaise)
This eggplant salad, locally known as salata de vinete, is arguably one of the best Romanian dishes and certainly one of the most popular appetizers. If you haven’t tried this...
Pico de Gallo Shrimp & Avocado Salad
Inspired by the vibrant flavors of Mexico, Chef Giorgos Tsoulis crafts an irresistible Pico de Gallo Shrimp and Avocado Salad. Juicy shrimp are paired with fresh tomatoes, crisp onions, creamy...
Baked Salmon Meatballs
What do you do with a stray salmon fillet you find in the fridge? I stumbled upon one recently, and with a few carefully chosen ingredients, shaped it into balls,...
Rich & Creamy Porcini Mushroom Soup
If you love creamy mushroom soups, then this one with porcini (also known as penny bun or king bolete mushrooms) will be right up your alley. It’s so velvety and...
Crispy Baked Eggplant w/ Yogurt Garlic Sauce
When I find fresh, ripe eggplants, I can’t resist making a batch of breaded eggplant just like Mum used to. Today, I’m sharing this traditional fried eggplant recipe, but with...