Golgappa | Pani Puri
Everyone wants golgappa, or, as I say, pani puri, or, as it’s also called, puchka! Recipe provided by Manan Mittal, a super talented Indian foodie that goes under the name...
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First Course
Chef’s Pencil professionals understand the importance of first impressions – that’s why they have top quality first courses to WOW your guests!
Kashk-e-Bademjan
Kashk-e-Bademjan is an Iranian eggplant dip and appetizer that is the star of any table. With it’s smoky grilled eggplant aroma, tangy and creamy Persian whey sauce, and crispy sautéed...
Ricotta, Basil Pesto Tortelloni, Peas, Basil Soup, Peanuts
Another favourite dish with lots of flavours, with personality. The tortelloni are stuffed with ricotta, basil and pesto and you can mix with meat, soup, salad and veg. I chose...
Stracciatella, Vegetables Roots and Nuts
How to Make it: First of all I washed all the vegetables and separated the carrots from their leaves which I dressed with extra virgin olive oil and a bit...
Tahini & Lemon Asparangurs Soup
How to Make the Tahini and Lemon Asparangurs Soup: Heat a large soup pot over medium heat. Once hot, add the olive oil and onion, stir and cook for 2-3...
Blueberries & Beetroot Pancakes
How to Make the Blueberries & Beetroot Pancakes: Mix all dry ingredients, except fruit powders until well combined. Then add blackberry and blueberry powders, stir it well. Mix all liquid...
Herb & Parmezan Bread
How to Make the Herb & Parmezan Bread: In the bowl of a stand mixer, combine the milk, yeast, honey, eggs, 3 1/2 cups flour, and salt. Using the dough...
Vegan Moussaka with Eggplant, Tofu and Vegan Bechamel
I use tofu to make the ragù layer, but you can also use vegan mince, soy flakes (textured soy protein) or red lentils. How to Make the Vegan Moussaka: Preheat...
Octopus, Miso and Vietnamese Bao
How to Make the Octopus: Make a court bouillon with water, carrot, onion, lemon, white wine, herbs. Slowly bake the octopus in the court bouillon for 20-40 minutes (depending on...
Russian Flatbread with Unagi and Cheese
You want an easy and delicious dish?! I’ve got something for you! But you’ll have to use a little bit of fire! How to make Flat bread (we call it “tetyorka”): Mix...
Prawns and Chickpeas Fettuccine
This delicious recipe was submitted by Francesco Acquaviva, Head Chef at Social by Heinz Beck, an fantastic restaurant at the Waldorf Astoria in Dubai. How to Make the Pasta Dough:...
Cashew macaron, Caviar, Homemade Labnah Cheese, Volcanic Sepia “Ash”
This is a delicious savory macarons dish provided by Kostas Magoulas, a Chef’s Pencil Chef of the Week. Check out our interview with Kostas to learn more about his career...
