Sweet Potato and Parmesan Tart
This sweet potato and Parmesan tart proves that a handful of simple ingredients can create something surprisingly elegant. Thin ribbons of sweet potato are arranged in a beautiful spiral before...
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Chef’s Pencil professionals understand the importance of first impressions – that’s why they have top quality first courses to WOW your guests!
Cheesy Vegetable Roll Stuffed with Chicken
Known across Europe as a roulade, this Cheesy Vegetable Roll Stuffed with Chicken by Chef Giorgos Tsoulis features a golden potato, zucchini, and carrot base wrapped around a creamy chicken...
Warm Quinoa Salad with Roasted Vegetables & Tahini Dressing
This warm quinoa salad brings together roasted vegetables, fluffy quinoa, and a creamy tahini dressing for a dish that’s both nourishing and full of flavor. The natural sweetness of roasted...
Linguine with Mussels and Garlic Tomato Sauce
Few pasta dishes capture the flavors of the Mediterranean quite like linguine with mussels. In this recipe by Chef Giorgos Tsoulis, fresh mussels are gently steamed in white wine before...
Cheesy Spinach and Pepper Breakfast Bake
This cheesy spinach and pepper breakfast bake is an easy way to turn a handful of everyday ingredients into a satisfying meal. Eggs provide the protein-rich base, while cheddar cheese...
Romanian Stuffed Pepper Soup
This Romanian stuffed pepper soup is a comforting variation of the classic stuffed peppers dish into a rich and flavorful soup. As the peppers cook, they infuse the soup with...
Cheesy Cauliflower Sandwich
Looking for a creative way to enjoy cauliflower? These cheesy cauliflower sandwiches swap traditional bread for golden, oven-baked cauliflower slices layered with melted Gouda cheese. They’re naturally gluten-free, vegetarian-friendly, and...
Persian Roasted Eggplant Dip
Mirza Ghasemi is a traditional Persian eggplant dish originating from the northern Iranian region of Gilan. Known for its rich aroma and smoky flavor, it combines roasted eggplant with garlic,...
Pepper and Feta Saganaki
While many people know saganaki as Greece’s famous fried cheese appetizer, the term actually refers to the small pan traditionally used to prepare a variety of dishes. This Greek pepper...
Pea and Cream Cheese Quiche
If you’re craving something light, flavorful, and colorful that still feels satisfying, this pea and cream cheese quiche is a perfect choice. The crust is tender and crisp, while the...
High-Protein Mediterranean Chicken & Chickpea Salad
This protein-packed Mediterranean chicken and chickpea salad is packed with bold Mediterranean flavors and plenty of healthy, nourishing ingredients. Tender chicken breast is paired with chickpeas, quinoa, baby spinach, and...
Rigatoni Pasta Bake with Cottage Cheese & Tomato Sauce
Cottage cheese has become incredibly popular recently, finding its way into everything from high-protein breakfasts to pasta sauces and desserts. And for good reason. Its creamy texture, mild flavor, and...
Salmon Rice Bowl with Roasted Zucchini & Broccoli
Bowls like this strike the perfect balance between comfort and freshness. Fluffy sushi rice forms the base, topped with pan-seared salmon, roasted zucchini, and lightly sautéed broccoli, all brought together...
Creamy Sardine Spread
This sardine spread is a quick, flavorful appetizer that comes together in just minutes using simple pantry ingredients. Creamy cheese balances the richness of the sardines, while fresh herbs and...
Cucumber Gazpacho
Created by Chef Giorgos Tsoulis, this cucumber gazpacho is a modern, refreshing take on the classic chilled soup. Built around crisp cucumber, aromatic herbs, and a touch of apple cider...
Turkish Meat Börek
If you’ve ever visited Türkiye or the Balkans, chances are you fell in love with börek, the irresistible savory pastry found in bakeries, cafés, and family kitchens across the region....
Juicy Turkey Skewers with Chef’s Secret Marinade
These turkey skewers are marinated in Chef Giorgos Tsoulis’ secret marinade, a simple yet flavorful blend of buttermilk, garlic, fresh herbs, smoked paprika, and lemon zest. The buttermilk gently tenderizes...
Spinach & Ricotta Pancake Casserole
This savory spinach and ricotta pancake casserole is a delicious baked dish made by rolling tender homemade pancakes around a creamy spinach and ricotta filling, then baking them with eggs...
Mediterranean Mussels in Red Tomato Sauce
These mussels in red sauce are a simple yet elegant dish packed with Mediterranean flavor. Fresh mussels are gently cooked in a rich tomato sauce with garlic, onions, white wine,...
Mediterranean Vinegar-Marinated Octopus
This vinegar-marinated octopus is a classic Greek seafood dish that highlights the natural flavor and tender texture of octopus. Slowly cooked with aromatic vegetables such as onion, fennel, and celery,...
Traditional Greek Cuttlefish Stew
This Greek cuttlefish stew is a rustic seafood dish full of deep Mediterranean flavors. Tender pieces of cuttlefish are slowly braised with sweet onions, tomatoes, red wine, and aromatic spices...
Crispy Catfish Salad
Crispy Catfish Salad, or Yum Pla Dook Foo, is a beloved Thai dish that perfectly captures the country’s signature balance of texture and flavor. Delicate strands of airy, crispy catfish...
Spinach & Ground Turkey Lasagna
Chef Giorgos Tsoulis’ spinach and ground turkey lasagna is all about simple ingredients treated with care. A slow-simmered turkey sauce, silky béchamel, and tender spinach pasta come together in layers...
Paratha with Spicy Chips, Cheese, and Chicken
Adding spicy chips (!) to just about anything tends to make it taste better and this paratha is no exception. While many of us are familiar with wraps made from...