Ice Trout
Ice trout is an easy-to-make delicious appetizer that celebrates the spirit of Estonian cuisine – using raw, sustainable ingredients that nature has to offer. The recipe was provided by Chef...
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First Course
Chef’s Pencil professionals understand the importance of first impressions – that’s why they have top quality first courses to WOW your guests!
Traditional Swedish Potato Pancakes
Potato pancakes aka Raggmunk might sound a bit unusual but this is another classic Swedish dish. Follow this easy potato pancake recipe and serve it with bacon and lingonberry jam...
Creamy Jerusalem Artichoke Soup
This delicious Jerusalem artichoke soup was provided by Estonian chef Janno Lepik. Janno is the Head Chef at Leib, a prestigious restaurant located in Old Town Tallinn. How to Prepare...
Tuna Carpaccio with Parmesan Custard and Crackers
How to Cook Tuna Carpaccio: Trim the loin and cut into 15 cm long pieces. Tightly wrap with cling film and freeze for 12 hours until solid frozen. Now take...
Borscht with Beetroot Dumplings & Bacon Parmesan
This is a fantastic borscht recipe with beetroot dumplings provided by Chef Jiju Rajappen of Sheraton Samoa. It is served warm together with bacon Parmesan crumble. How to Prepare Borscht:...
Lime Soup
Lime Soup is the best known soup in Yucatan and everyone likes it very much for its delicate flavor. The magic of the soup is to use very thin drops...
Green Coconut Curry
This herbaceous and spicy curry can be cooked with a wide range of proteins and vegetables. This recipe was provided by Chef Aoy Marungrueng. Check out our interview with Chef Aoy to...
Cabernet Sauvignon Portobello Mushrooms Recipe
This delicious mushrooms recipe can be made with a variety of wines, both red and white. The Chef’s favorite is the Cabernet Sauvignon, but you can try it with other...
Burrata on Summer Salad with Honey
This burrata on summer salad with honey recipe is part of a collection of recipes published by the European Commission under the name of Great Food from Green European Cities. ...
David Thompson’s Green Papaya Salad
Originating from ethnic Lao people, this spicy salad is a delicious appetizer. It is eaten throughout South-Asia and you’ll find it in a few different forms in Thailand, Laos, Vietnam...
Eggplant in Mustard Gravy (Baigan Saiso)
This is a delicious vegan Indian eggplant dish from one of the best Indian cookbooks our there – Tasting India: Heirloom Family Recipes by Christine Manfield. Tasting India is a...
Pork Asado Sliders | Bao Buns by Rey’s Place
Pork asado bao sliders is an incredibly tasty dish served at Rey’s Place, one of Sydney’s best Filipino restaurants. Head Chef Nico Madranga shares with us his pork asado sliders...
