Sardines Tartar
How to Make Sardines Tartar: Clean well the sardines,and take off the skin and bones. Cut the sardines meat with a well sharpened knife and put all the ingridients in....
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All posts by Marina Gaši
Marina Gaši is the owner and chef of Marina Restaurant in beautiful Novigrad, Croatia, a picturesque seaside town on the eastern coast of the Istria peninsula. Check out our interview with Marina where we talk about her career, restaurant and Croatian cuisine.
