Marina Gaši is the owner and chef of Marina Restaurant in beautiful Novigrad, Croatia, a picturesque seaside town on the eastern coast of the Istria peninsula. Check out our interview with Marina where we talk about her career, restaurant and Croatian cuisine.
How to Make Sardines Tartar: Clean well the sardines,and take off the skin and bones. Cut the sardines meat with a well sharpened knife and put all the ingridients in....
