Shubhra Ramineni is a first generation Indian American raised in Houston, TX and author of some of the best Indian cookbooks out there.
Shubhra grew up enjoying healthy, traditional Indian food and she learned to cook from her mother, an excellent home cook and a professional dietitian. Shubhra set out to adapt traditional Indian recipes for the lifestyles of today's professionals and busy moms like her, creating dozens of delicious, easy-to-prepare Indian recipes with both English and metric measurements in her award- winning cookbooks, Entice with Spice, Easy and Quick Indian Recipes for Beginners and Healthy Indian Vegetarian Cooking.
Follow Shubhra on Instagram to see what she is cooking next in her kitchen!
Mulligatawny soup is not a true Indian dish. Instead it is a recipe was created from a blend of British and Indian tastes. The word mulligatawny originally comes from the...
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