Sapporo Soup Curry Recipe
Sapporo or Hokkaido soup curry is a delicious alternative to the already tasty Japanese roux curry. It is a thin and watery soup but still packs a spicy punch. A...
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Soups
Discover nourishing soup recipes that are packed full of flavour. Chase away those winter chills and indulge your appetite with unashamed enthusiasm.
Green Borscht (Sorrel Soup)
If there is a soup that can potentially beat the Ukrainian red borscht, it’s… Ukrainian green borscht. This one is often regarded as a younger summer brother of red borscht...
Lotus Root and Rib Soup
Lotus root and rib soup is a traditional Hubei dish. The soup is boiled on a slow fire for hours until the meat completely falls off the bone. The lotus...
Borscht
The hallmark of Ukrainian cuisine is borscht, a hearty and super healthy comfort soup with a rich red color lent by beetroots. There’s hardly anyone in Ukraine or beyond who...
Guru
How to Make Guru: Thoroughly wash the tripe and removing all excess fat. Cut it into medium sized pieces and put in the pot. Add enough water to just cover...
Nhopi (Pumpkin Soup)
How to Make Nhopi: Cut the pumpkin in half and remove the seeds and strands of fiber. Peel and chop the flesh, put into a saucepan, and add the water....
Bisi Bele Bath (Karnataka-style Bisi Bele Bath)
Prepping and Cooking Dal-Rice: Wash or rinse the dal and rice separately. Then soak for 20 minutes. This step is optional. In the meantime, prep the rest of the ingredients...
Ajiaco Cubano
Ajiaco is one of the emblematic dishes of Cuban cuisine, both for its flavor and for its cultural value. The wide variety of ingredients included represent the cultural diversity of...
Ribollita
How to Make Ribollita: Heat the oven to 400° F. Tear the bread into large pieces and put it on a large baking sheet. Drizzle with extra virgin olive oil...
Shorbat Adas (Arabic Red Lentil Soup)
Shorbat Adas is a traditional Middle Eastern soup that is incredibly easy to make but also nutrient dense and full of flavor. In Persian culture, this dish is used to...
Pork Pozole
Preparing pozole is not an impossible mission. Pamper your family and friends with this delicious red pozole recipe and become an expert in Mexican cuisine. How to Make Pozole: Heat...
Raisin / Fruit Soup
Fruit soup is a must-have dessert for Christmas in Finland. The Finnish way is to serve this fruit soup over milk porridge. How to Make Fruit Soup: Cut the dried...
African Peanut Soup
African peanut soup is enjoyed in many West African countries. There are a lot of varieties of peanut butter soup. It can be made with beef, fish, chicken, or completely...
Radauti Sour Soup
Tasty, consistent, and light – this is how we describe this sour Radauti soup. It is very much like tripe soup, but it is less greasy and has a sweeter...
Borș Moldovenesc (Sour Moldavian Soup)
‘‘Borș” is a soup with an added sour taste, obtained by using borș, a type of sour brine made with wheat and yeast. The best borș is homemade throughout Moldavia....
Christmas Beetroot Broth with Mushroom Dumplings
How to Make Christmas Beetroot Broth with Mushroom Dumplings: Wash, peel, and thinly slice the beets. Place in a clean glass or ceramic pickling container. Add sugar, salt, garlic, bread,...
Cappelletti in Broth
Cappelletti in Broth is a lovely Italian soup. It is very simple but packed with flavor and very popular in Italy during the winter months. It is also a staple...
Portuguese Bean Soup
How To Make Portuguese Bean Soup Boil the ham hocks in 2 quarts of water until tender (save the stock). Cut the meat from the bones. Bring the ham stock...
Ciorbă Pescărească de Pește (Fisher’s Fish Soup)
This soup is cooked in a fish broth, usually made with the small fish catch of the day. Several types of vegetables (carrots, onions, peppers, root celery, tomatoes, and potatoes)...
Zupa Grzybowa/Polish Christmas Mushroom Soup
How to Make Zupa Grzybowa: Soak the wild mushrooms overnight or at least 4 hours. Next day, place the mushrooms with the water they were soaking in in a medium...
Kapusta Z Grochem (Polish Cabbage with Yellow Peas)
Peas with cabbage have been served in Poland for nearly a thousand years! No wonder we have this specific version of braised sauerkraut, a Christmas meat-free dish. It is an...
Fried Carp (Karp Smażony)
Fried carp is a national food in Poland, though it is eaten only once a year—on Christmas Eve. Depending on local and family traditions, carp is fried with or without...
Freekeh Soup
Freekeh is a cereal made from green durum wheat, which is roasted to create its unique smokey flavour. When transformed into this hearty, healthy, easy-to-make soup, you are left with...
Menudo
Menudo is also known as “Pancita” which means “Little Stomach” and this soup is just that – cow stomach soup! To make this soup, you need to simmer tripe (stomach)...