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Soups

Discover nourishing soup recipes that are packed full of flavour. Chase away those winter chills and indulge your appetite with unashamed enthusiasm.

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Creamy Mushroom Soup with Cinnamon, Royal with Coffee Salt and Crunchy Chanterelle Salt

  • Main Course
  • Soups
  • French Recipes French Recipes
A new exclusive recipe from my cooking school, Scook, with a must-have of the season: mushrooms. How to Make a Velvety Soup of Ceps: Sweat the chopped shallots in butter...

Anne Sophie

December 22, 2020
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Pumpkin Cream Soup with Saffron & Melting Chestnuts

  • Main Course
  • Soups
  • French Recipes French Recipes
This delicate and creamy soup is a real childhood memory! Typical of my region, la Drôme, I used to eat it with delight at my grandmother’s house. The pumpkin gives...

Anne Sophie

December 22, 2020
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Bat Soup

  • Soups
    Bat soup is eaten in many countries in South-East Asia and Oceania, primarily in Indonesia (North Sulawesi) and the island nation of Palau. The soup has gotten immense coverage over...

    Chef's Pencil Staff

    December 21, 2020
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    Traditional Bulgarian Soup (Shopi Style Soup)

    • Pork Recipes
    • Soups
      This recipe is inspired by the cuisine of the Shopi (a regional term, used by a group of people in the Balkans). How to Make Shopski Style Soup: Blanch the...

      Andre Tokev

      December 1, 2020
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      Old Style Tarator Recipe

      • Main Course
      • Soups
        Tarator is a yogurt-based soup of cucumber, garlic, dill, sometimes walnuts and, in the heat of summer, even ice cubes to make it more refreshing. Legend has it that Bulgarians stole this recipe from...

        Andre Tokev

        December 1, 2020
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        Creamy Mulligatawny Soup

        Cooking Time: 30 minutes
        • Soups
        • American Recipes by Professional Chefs American Recipes by Professional Chefs
        • Indian Recipes Indian Recipes
         Mulligatawny soup is not a true Indian dish. Instead it is a recipe was created from a blend of British and Indian tastes. The word mulligatawny originally comes from the...

        Shubhra Ramineni

        November 28, 2020
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        Star Anise Butternut Squash Soup

        • Fall
        • Soups
        • Indian Recipes Indian Recipes
        Butternut Squash is best in fall, just underneath its tough exterior, this squash is sweet and creamy, and pairs well with warm spices such as cinnamon, cumin, and star anise. Star Anise...

        Rupen Rao

        November 16, 2020
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        Ricotta, Basil Pesto Tortelloni, Peas, Basil Soup, Peanuts

        • First Course
        • Soups
        Another favourite dish with lots of flavours, with personality. The tortelloni are stuffed with ricotta, basil and pesto and you can mix with meat, soup, salad and veg. I chose...

        Florin Emilian

        October 24, 2020
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        Tahini & Lemon Asparangurs Soup

        • First Course
        • Soups
        • Vegan Recipes
        • Vegetarian Recipes
        How to Make the Tahini and Lemon Asparangurs Soup: Heat a large soup pot over medium heat. Once hot, add the olive oil and onion, stir and cook for 2-3...

        Fine Dinners

        October 10, 2020
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        Romanian Tripe Soup

        • First Course
        • Pork Recipes
        • Soups
          Of oriental origin, tripe soup is a favorite in Romanian cuisine. Not at all complicated to make, tripe soup has a delicious taste and its preparation is based on a...

          Chef's Pencil Staff

          August 10, 2020
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          Creamy Jerusalem Artichoke Soup

          • First Course
          • Soups
          • Estonian Recipes Estonian Recipes
          This delicious Jerusalem artichoke soup was provided by Estonian chef Janno Lepik. Janno is the Head Chef at Leib, a prestigious restaurant located in Old Town Tallinn. How to Prepare...

          Janno Lepik

          May 4, 2020
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          Borscht with Beetroot Dumplings & Bacon Parmesan

          • Beef Recipes by Professional Chefs
          • First Course
          • Soups
          • Asian Food Recipes by Professional Chefs Asian Food Recipes by Professional Chefs
          • Russian Recipes Russian Recipes
          This is a fantastic borscht recipe with beetroot dumplings provided by Chef Jiju Rajappen of Sheraton Samoa. It is served warm together with bacon Parmesan crumble. How to Prepare Borscht:...

          Jiju Rajappen

          April 7, 2020
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