Ajiaco Cubano
Ajiaco is one of the emblematic dishes of Cuban cuisine, both for its flavor and for its cultural value. The wide variety of ingredients included represent the cultural diversity of...
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Soups
Discover nourishing soup recipes that are packed full of flavour. Chase away those winter chills and indulge your appetite with unashamed enthusiasm.
Ribollita
How to Make Ribollita: Heat the oven to 400° F. Tear the bread into large pieces and put it on a large baking sheet. Drizzle with extra virgin olive oil...
Shorbat Adas (Arabic Red Lentil Soup)
Shorbat Adas is a traditional Middle Eastern soup that is incredibly easy to make but also nutrient dense and full of flavor. In Persian culture, this dish is used to...
Pork Pozole
Preparing pozole is not an impossible mission. Pamper your family and friends with this delicious red pozole recipe and become an expert in Mexican cuisine. How to Make Pozole: Heat...
Raisin / Fruit Soup
Fruit soup is a must-have dessert for Christmas in Finland. The Finnish way is to serve this fruit soup over milk porridge. How to Make Fruit Soup: Cut the dried...
African Peanut Soup
African peanut soup is enjoyed in many West African countries. There are a lot of varieties of peanut butter soup. It can be made with beef, fish, chicken, or completely...
Radauti Sour Soup
Tasty, consistent, and light – this is how we describe this sour Radauti soup. It is very much like tripe soup, but it is less greasy and has a sweeter...
Borș Moldovenesc (Sour Moldavian Soup)
‘‘Borș” is a soup with an added sour taste, obtained by using borș, a type of sour brine made with wheat and yeast. The best borș is homemade throughout Moldavia....
Christmas Beetroot Broth with Mushroom Dumplings
How to Make Christmas Beetroot Broth with Mushroom Dumplings: Wash, peel, and thinly slice the beets. Place in a clean glass or ceramic pickling container. Add sugar, salt, garlic, bread,...
Cappelletti in Broth
Cappelletti in Broth is a lovely Italian soup. It is very simple but packed with flavor and very popular in Italy during the winter months. It is also a staple...
Portuguese Bean Soup
How To Make Portuguese Bean Soup Boil the ham hocks in 2 quarts of water until tender (save the stock). Cut the meat from the bones. Bring the ham stock...
Ciorbă Pescărească de Pește (Fisher’s Fish Soup)
This soup is cooked in a fish broth, usually made with the small fish catch of the day. Several types of vegetables (carrots, onions, peppers, root celery, tomatoes, and potatoes)...