Pão de Queijo (Brazilian Cheese Bread)
When we asked Victor Vasconcellos, Executive Chef at Berimbau Brazilian Table in New York City, what every visitor to Brazil should try at least once, his answer came without hesitation:...
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Appetizer
Mediterranean Olive Oil & Parmesan Dip
This Mediterranean olive oil dip is a quick and flavorful appetizer made with extra virgin olive oil, balsamic vinegar, chopped olives, Parmesan, and aromatic herbs. It has a rich, savory...
Persian Roasted Eggplant Dip
Mirza Ghasemi is a traditional Persian eggplant dish originating from the northern Iranian region of Gilan. Known for its rich aroma and smoky flavor, it combines roasted eggplant with garlic,...
Mediterranean White Bean Dip with Sun-Dried Tomatoes
This Mediterranean-inspired white bean dip is a quick and satisfying appetizer made with pantry staples. Creamy white beans are blended until smooth, then combined with garlic, sun-dried tomatoes, and fresh...
Creamy Sardine Spread
This sardine spread is a quick, flavorful appetizer that comes together in just minutes using simple pantry ingredients. Creamy cheese balances the richness of the sardines, while fresh herbs and...
Cucumber Gazpacho
Created by Chef Giorgos Tsoulis, this cucumber gazpacho is a modern, refreshing take on the classic chilled soup. Built around crisp cucumber, aromatic herbs, and a touch of apple cider...
Easy Homemade Chicken Liver Pâté
This chicken liver pâté is a classic appetizer that combines rich, savory flavors with a smooth, spreadable texture. Gently cooked chicken livers are blended with butter, onion, garlic, and thyme,...
Mediterranean Mussels in Red Tomato Sauce
These mussels in red sauce are a simple yet elegant dish packed with Mediterranean flavor. Fresh mussels are gently cooked in a rich tomato sauce with garlic, onions, white wine,...
Mediterranean Vinegar-Marinated Octopus
This vinegar-marinated octopus is a classic Greek seafood dish that highlights the natural flavor and tender texture of octopus. Slowly cooked with aromatic vegetables such as onion, fennel, and celery,...
Paratha with Spicy Chips, Cheese, and Chicken
Adding spicy chips (!) to just about anything tends to make it taste better and this paratha is no exception. While many of us are familiar with wraps made from...
Cheese & Chicken Samosas
Is it samosa or sambosa? If you ask me, sambosa is simply the Middle Eastern way of saying it—just kidding! Whatever you call them, one thing is certain: it’s impossible...
Savory Christmas Tree Puff Pastries
These savory Christmas Tree Puff Pastries are the kind of holiday appetizer that instantly makes people smile. They’re fun, festive, and unbelievably easy to throw together—perfect for busy December days...
Thai Fish Cakes w/ Sweet & Spicy Sauce
A beloved Thai street food classic, these fish cakes — known as Tod Mun Pla — combine the bold flavors of red curry, kaffir lime leaves, and tender white fish...
Greek Beer & Cheese Dip
This creamy beer dip from Chef Giorgos Tsoulis blends the smooth richness of cream cheese with the foamy bite of blonde beer, creating a dip that’s both bold and comforting....
Thai Fried Sweet Potato Balls
Crisp, golden, and delightfully chewy, Thai Fried Sweet Potato Balls (Khanom Kai Nok Krata) are one of Thailand’s most irresistible street snacks. These bite-sized treats are made by combining mashed...
Halloween Pumpkin Cheese Balls
These adorable pumpkin-shaped cheese balls are a fun and flavorful appetizer that will steal the spotlight at any Halloween or fall gathering. Made with a rich blend of cream cheese,...
Mediterranean Beetroot Yogurt Dip
This Mediterranean Beetroot Yogurt Dip is as beautiful as it is healthy and delicious. The natural sweetness of beetroot blends with yogurt, fragrant thyme, and a hint of garlic (of...
Halloween Cheesy Pretzel Broomsticks
Looking for a fun, no-fuss and super easy-to-make treat to celebrate Halloween? Chef Giorgos Tsoulis has you covered with these playful broom-shaped pretzels. Made with simple ingredients like pretzel sticks,...
Italian Meatballs with Rosemary
These Italian meatballs with rosemary are fluffy, flavorful, and ready in no time. With just 10 minutes of prep, you combine beef, pork, Parmesan, and fresh rosemary into perfectly seasoned...
English Asparagus with Sauce Maltaise
This recipe is a celebration of spring produce elevated by classic French technique. Tender asparagus spears are paired with a silky Hollandaise sauce enhanced by the juice and zest of...
Kutia: Wheat Berry Pudding with Compote
Kutya (or kutia) is a festive Christmas Eve dish popular in Ukraine, Poland, and many other Central and Eastern European countries. Made with wheat, poppy seeds, honey, and nuts or...
White Bean Bruschetta with Garlic & Rosemary
Beans… like never before! Garlicky, spicy, and fragrant with fresh rosemary, this white bean bruschetta brings a humble ingredient to life with bold Mediterranean flavors. Finished with lemon zest and...
Sweet Corn Johnny Cakes w/ Honey & Peppers
We love making this recipe during corn season. Otto File is a variety of dried flint corn, usually harvested the year before, so we pair it with fresh sweet corn...
Zacuscă: Romanian Roasted Vegetable Spread
Zacuscă is Romania’s beloved vegetable spread, a flavorful blend of roasted eggplants, peppers, onions, and tomatoes. It closely resembles caponata, the classic Sicilian eggplant dish, both in its rich, slow-cooked...