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  • Appetizer

Appetizer

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Cajun Butter Mussels

  • Appetizer
  • First Course
  • Seafood Recipes
Fresh sweet mussels dressed with a spicy rich butter dressing. This recipe is a great little dish for the summer patio gathering or barbecue that will ensure you can spend...

Paul Hegeman

January 28, 2023
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Thai Fish Cakes w/ Cucumber Dipping Salsa

  • Appetizer
  • First Course
  • Seafood Recipes
I remember a couple of years back, a time in Sydney when virtually every single restaurant and cafe had fish cakes on their menu. Unfortunately it was also the time...

Paul Hegeman

January 18, 2023
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Peach & Mint Granita

  • Appetizer
  • Drinks & Cocktails
A dilemma I often face in summer when I have friends over for barbecue’s, is that their appetites start to wane, with all the food thrown at them. It may...

Paul Hegeman

January 14, 2023
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Smashed Avocados with Sweet Potato Chips

  • Appetizer
  • First Course
  • Gluten Free
  • Starter
The key to this recipe is that there is no right or wrong with it, you can edit the amounts and items to your personal taste. We like to add...

Owen Sullivan

December 28, 2022
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Gourmet Deviled Eggs with Smoked Trout Gravlax & Corn Sabayon

  • Appetizer
  • Starter
If you’re looking for a gourmet deviled eggs recipe to impress look no further. This recipe by Chef Katie Button is sophisticated and super delicious! Enjoy!

Katie Button

December 27, 2022
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Smørrebrød Recipe: Tomatoes with Capers and Tarragon

  • Appetizer
  • Breakfast
  • Home Cooking Recipes
  • Hors Doeuvres & Canapes
The name smørrebrød is derived from the Danish words smør and brød, meaning butter and bread. Dubbed King of Danish Smørrebrød, Chef Adam Aamann is sharing one of his reinvented smørrebrød...

Adam Aamann

December 8, 2022
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Tirokroketes (Fried Greek Cheese Balls)

  • Appetizer
  • Home Cooking Recipes
  • Hors Doeuvres & Canapes
Tirokroketes is a traditional Greek dish that cheese lovers will fell in love with. These crispy treats are soft on the inside and super crunchy on the outside. They are usually served...

Chef's Pencil Staff

November 20, 2022
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Traditional Greek Fried Cheese (Saganaki)

  • Appetizer
  • Home Cooking Recipes
  • Hors Doeuvres & Canapes
What’s not to love about fried cheese? This traditional Greek recipe is made with kefalotyri, kefalograviera, halloumi or other specialty Greek cheeses as they do not melt at high temperatures,...

Chef's Pencil Staff

November 20, 2022
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Turkish Köfte Recipe

  • Appetizer
  • First Course
  • Middle East Cuisine
Also known as ćufte, polpeti, and köfte, qofte are meatballs made with beef, chicken, lamb, or pork. Minced meat is mixed with breadcrumbs, paprika, black pepper, chopped onion, and other...

Feyza Kirmaci

November 14, 2022
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Homemade Onion Focaccia

  • Appetizer
Focaccia is an Italian bread enriched with olive oil and all sorts of greens and flavors. It is quite simple to make and the result is spectacularly good. I first...

Paula G

October 21, 2022
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Yogurt and Almond Scones

  • Appetizer
  • Baking Pastry
  • Breakfast
Scones are quick and delicious and can be eaten for any meal of the day. They can also be classified as pastries because they use baking powder rather than yeast...

Paula G

October 4, 2022
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Smörgåstårta/ Swedish Sandwich Cake

  • Appetizer
  • Hors Doeuvres & Canapes
  • Starter
Smörgåstårta is a holiday and celebration cake made from bread layered with different kinds of creamy fillings. The most typical is either smoked salmon and shrimp or smoked ham and...

Catja Kroon

October 1, 2022
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Swedish Kale Pie/Grönkålspaj

  • Appetizer
  • Baking Pastry
  • Vegetables Side Dishes
The cold Swedish autumn is perfect for the growing of crops like kale, cabbage and Brussel sprouts, which have become a big part of our autumn and winter diet. My...

Catja Kroon

September 30, 2022
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Romanian Vegan Donuts Recipe

  • Appetizer
  • Dessert
Who doesn’t love donuts? These little balls of sweet dough are a crowd pleaser for young and old alike. Plain or stuffed, they’re delicious either way. That’s why I one...

Paula G

September 23, 2022
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Camembert en Croute Recipe

  • Appetizer
  • Breakfast
  • First Course
Another day of my “secret challenge month” and another delicious recipe: Camembert en croute. It is a French dish based on the famous camembert, the most iconic French cheese. I...

Paula G

September 23, 2022
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Homemade Cheese and Parmesan Biscuits

  • Appetizer
  • Snacks
Cheese and parmesan biscuits are my recommendation for a simple, delicious, and tasty snack. They’re a delicious homemade solution to hunger pangs. They may look like cookies, being round in...

Paula G

September 21, 2022
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Easy Parmesan Scones Recipe

  • Appetizer
  • Baking Pastry
  • Breakfast
Parmesan scones are, as the name implies, scones filled and topped with parmesan. These scones use more butter and baking powder (and/or baking soda) as the raising agent rather than...

Paula G

September 14, 2022
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French Cupcakes (Brioche) Recipe

  • Appetizer
  • Baking Pastry
  • Breakfast
  • Snacks
Lately I’ve been trying a few French pastry recipes. I started with these wonderful cupcakes and then continued with pains au lait and croissants aux chocolat. Today I’ll leave you...

Paula G

September 14, 2022
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Taralli Recipe (Italian Pretzels)

  • Appetizer
  • Baking Pastry
  • Snacks
Taralli is an old Italian recipe, originally from the southern region of Puglia. I saw this recipe on TV and knew I had to try it. Taralli are quite easy...

Paula G

September 14, 2022
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Cheese & Turmeric Scones

  • Appetizer
  • Baking Pastry
  • Home Cooking Recipes
  • Hors Doeuvres & Canapes
Scones, or round, browned and flavored bread rolls, can be both sweet and savory. These cheese and turmeric scones, as you may have guessed, are great as an appetizer. Or...

Paula G

September 7, 2022
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Pepper & Parmesan Rolls

  • Appetizer
  • Baking Pastry
  • Breakfast
  • Snacks
Baked goods are a pleasure of mine. I love making them at home, smelling the aroma of freshly baked dough that fills the whole house and calls you into the...

Paula G

September 6, 2022
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Protected: Dahi Puri

  • Appetizer
  • Snacks
  • Traditional Cuisine
  • Indian Recipes Indian Recipes
There is no excerpt because this is a protected post.

Corina

August 9, 2022
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Lap Cheong, Chinese Sausage

  • Appetizer
  • Asian Cuisines
  • Breakfast
“Lap Cheong” (which literally means ‘cured sausage’… where ‘lap’ sounds like the word for wax) is the Cantonese name for cured, dried raw-meat sausages—a reference to their waxy look and...

Chef's Pencil Staff

April 30, 2022
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Gavurdağı Salad

  • Appetizer
  • Eastern European Cuisine
  • Salads
  • Side Dish
  • Starter
  • Traditional Cuisine
  • Vegetables Side Dishes
Turkish salads have a very unique sour balance created by the exceptional natural resources available. Sumac spice and sumac sour-syrup bring out the flavor of salads, especially onions, and pomegranate...

Chef's Pencil Staff

April 29, 2022
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