Shrimp Pasta Salad
Transport yourself to the sunny shores of Greece with this vibrant and flavor-packed shrimp pasta salad. It’s the epitome of summer, bringing together succulent shrimp, al dente macaroni, and a...
https://www.chefspencil.com
Appetizer
Crispy Rice With Creamy Salmon Tartare
Imagine a plate filled with irresistible bites of crispy rice topped with creamy salmon tartare, a culinary masterpiece that combines crunch, creaminess, and a burst of flavors. The aroma of...
Tuna Meatballs in Yogurt Sauce (Giouvarlakia)
This a fantastic Greek recipe of moist, fluffy tuna meatballs bathed in a velvety yogurt sauce. This recipe offers a delightful twist on traditional Greek meatballs, which are usually made...
Taramokeftedes: Greek Fish Roe Balls (Fritters)
Prepare to indulge in the amazing flavors of Greek fish roe fritters, known locally as Taramokeftedes! These delicious fritters are a traditional culinary delight, boasting a delightful crunch on the...
Spinach Pie
Dear friends, today I present to you my favorite spinach pie. It is the dish I make most often when I feel the need for a delicious, healthy savory pie. Did...
31 Amazing Mexican Appetizers You Need to Try
Mexican food is known for its bold and vibrant flavors, a balance of spicy, sweet, salty, and sour, often complemented by bold and aromatic spices such as cumin, coriander, and...
Chicken Frittata
Welcome to a delicious and easy-to-make chicken frittata recipe! Frittata is a versatile egg-based Italian dish that combines the goodness of eggs with a medley of flavorful ingredients. In this...
White Bean Mash with Crispy Salsa and Fried Tortillas
This white bean mash with salsa and fried tortillas is a flavorful and satisfying dish that combines the goodness of protein-rich white beans with the zesty flavors of salsa and...
Cucumber Cream Cheese Roll Ups w/ Salmon Tartare
These cucumber cream cheese roll ups with Asian-style salmon tartare is a delicious and refreshing appetizer that combines tangy cream cheese, savory salmon, and crisp cucumber. The salmon is bathed...
Spanish Crab & Prawn Croquettes (Croquetas)
These traditional Spanish deep-fried balls called croquetas are supper yummy and make for a delicious appetizer. Enjoy!
Beef Tartare with Watermelon, Yuzu & Egg Yolk
Beef tartare is a famous French appetizer that you can find on the menus of most French or French cuisine inspired restaurants. It’s a meat lovers dream as tartare is...
Kimchi Quesadilla
This dish started as a fun food for us to enjoy in the truck and it just hit the streets with a force. Its spirit comes from Koreatown.
Marinated Sardines on Toast With Fennel
This is a delicious and healthy breakfast that you enjoy literally every day. It also works great as a starter or appetizer. You can also use store-bought marinated sardines for...
Kelewele (Spicy Fried Plantains)
Plantains are a staple West African food (so lucky!) and fried plantains are a favorite snack throughout the region. Kelewele is made with fried plantains laced with various spices such...
Kenyan Bhajia (Potato Fritters)
Although originating in India where it’s known as aloo bhajia, potato bhajia is one of the most popular street foods in Kenya. Kenya is home to a large Indian community,...
Scallops with Sesame and Wakame
A lot of recipes that incorporate Sea Scallops tend to drown them in rich sauces. I think that this is a bit of a shame as rich sauces are best...
Mackerel Sashimi with Hot Shallot Oil & Chili
This is a super delicious mackerel sashimi recipe with a superb hot shallot oil made with flavorful macadamia nut oil. It comes with chives and chilis on top for an...
Langoustine Carpaccio with Citrus Dressing
This is a gourmet appetizer by Chef Jeff Tyler which is both energizing and super light at the same time. The delicate flavor of the langoustine is enhanced by the...
Beef Mishkaki
Mishkaki, sometimes spelled Mshikaki is a famous East African street food that consists of marinated meat such as beef, goat, or chicken that is gently cooked on skewers over hot charcoals....
Red Wine & Balsamic Marinated Mushrooms
This recipe for marinated mushrooms is an absolute breeze, it keeps for weeks and can be done in large batches. So go on, make some now and the next time...
Cajun Butter Mussels
Fresh sweet mussels dressed with a spicy rich butter dressing. This recipe is a great little dish for the summer patio gathering or barbecue that will ensure you can spend...
Thai Fish Cakes w/ Cucumber Dipping Salsa
I remember a couple of years back, a time in Sydney when virtually every single restaurant and cafe had fish cakes on their menu. Unfortunately it was also the time...
Peach & Mint Granita
A dilemma I often face in summer when I have friends over for barbecue’s, is that their appetites start to wane, with all the food thrown at them. It may...
Kenyan Beef Samosas
The fried savory pie known as samosa is popular throughout the Middle East and Africa. It can be filled simply with vegetables or with a veggie and meat mixture