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Appetizer

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Lap Cheong, Chinese Sausage

  • Appetizer
  • Asian Cuisines
  • Breakfast
“Lap Cheong” (which literally means ‘cured sausage’… where ‘lap’ sounds like the word for wax) is the Cantonese name for cured, dried raw-meat sausages—a reference to their waxy look and...

Chef's Pencil Staff

April 30, 2022
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Gavurdağı Salad

  • Appetizer
  • Eastern European Cuisine
  • Salads
  • Side Dish
  • Starter
  • Traditional Cuisine
  • Vegetables Side Dishes
Turkish salads have a very unique sour balance created by the exceptional natural resources available. Sumac spice and sumac sour-syrup bring out the flavor of salads, especially onions, and pomegranate...

Chef's Pencil Staff

April 29, 2022
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Çoban Salata (Sheperd’s Salad)

  • Appetizer
  • Eastern European Cuisine
  • Gluten Free
  • Low Carb
  • Low Fat
  • Middle East Cuisine
  • Salads
  • Starter
  • Summer
  • Vegetables Side Dishes
  • Vegetarian Recipes
The most popular of Turkish salads is shepherd’s salad, randomly chopped tomatoes, cucumber, onion, pepper, and parsley, served with olive oil, lemon, and salt.

Chef's Pencil Staff

April 29, 2022
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KISIR (TURKISH BULGUR SALAD)

  • Appetizer
  • Eastern European Cuisine
  • Salads
  • Starter
  • Traditional Cuisine
  • Vegetables Side Dishes
Made quickly and with limited ingredients, it is easy to put together when guests arrive. And that’s exactly where its name comes from. Kisir means limited.

Chef's Pencil Staff

April 29, 2022
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Carrot Tarator /Havuç Tarator

  • Appetizer
  • Dressings, Dips, Spreads
  • European Cuisines
  • Low Fat
  • Traditional Cuisine
  • Vegetarian Recipes
I really think tarator is one of the best appetizer (meze) in Turkish cuisine! Tarator, a word that also changed meaning as it entered Turkish vocabulary, is a yogurt-based salad,...

Chef's Pencil Staff

April 23, 2022
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Deruny (Potato Pancakes)

  • Appetizer
  • Christmas
  • Easter
  • Hors Doeuvres & Canapes
  • Ukrainian Cuisine
Potato pancakes or deruny are one of the most beloved meat-free dishes in Ukraine. They have been popular throughout history and saved many lives during the Ukrainian Terror Famine in...

Chef's Pencil Staff

April 14, 2022
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Traditional Ukrainian Potato Varenyky

  • Appetizer
  • Christmas
  • Dessert
  • Easter
  • Eastern European Cuisine
  • Snacks
  • Ukrainian Cuisine
I bet you’ve heard about varenyky, whose motherland is Ukraine. If not, I envy you as you still have your first taste to savor. These wonderful dumplings, with all kinds...

Chef's Pencil Staff

April 14, 2022
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Sylta

  • Appetizer
  • Christmas
  • Starter
  • Swedish Recipes Swedish Recipes
Sylta is a type of meat hash, mostly eaten these days by the older generation. It is made with meat from the head of a calf or pig, that has...

Chef's Pencil Staff

December 16, 2021
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Gingravad Lax (Gin Cured Salmon)

  • Appetizer
  • Christmas
  • Seafood Recipes
  • Swedish Recipes Swedish Recipes
Gravad lax (cured salmon) is a smörgåsbord (buffet table) classic. It is normally cured with salt and sugar and flavored with dill and white pepper. But here we have also...

Chef's Pencil Staff

December 16, 2021
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Vushka Filling

  • Appetizer
  • Christmas
  • Side Dish
    This recipe will yield filling for about 100-150 vushka (depending on the size of the dough square and how much filling you put in each). How to Make Vushka Filling:...

    Chef's Pencil Staff

    December 16, 2021
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    Romanian Style Fish Roe Salad (Salată De Icre)

    • Appetizer
    • Christmas
    • Romanian Recipes Romanian Recipes
    How to Make Romanian Style Fish Roe Salad: In a colander or a strainer, carefully wash the roe under cold water Drain and peel off the thin film around the roe....

    Chef's Pencil Staff

    December 15, 2021
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    Śledź W Oleju (Herring in Oil)

    • Appetizer
    • Christmas
    • Side Dish
    • Polish Recipe Polish Recipe
    How to Make Śledź W Oleju: Drain the herring and set on paper towels to dry a bit. Cut the onion in half and slice thinly. Place in a bowl....

    Chef's Pencil Staff

    December 14, 2021
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