Lap Cheong, Chinese Sausage
“Lap Cheong” (which literally means ‘cured sausage’… where ‘lap’ sounds like the word for wax) is the Cantonese name for cured, dried raw-meat sausages—a reference to their waxy look and...
2020 © Chef's Pencil   Privacy Policy & Terms of Service  Advertise with us  Contact us
Chef's Pencil is part of the Amazon Associate Program and earns from qualifying purchases.