Chicken Fingers with 6 Mayo Dipping Sauces
If you’re looking for a crowd-pleasing party food that’s easy to make and incredibly delicious, look no further than these chicken fingers with six delicious mayo dips. The variety of...
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Appetizer
Fried Okra Recipe
Okra is a nutritious vegetable that is rich in fibers and vitamins, but low in calories. It’s great for soups, stews, but you can also make some great okra appetizers...
Homemade Veggie Chips with 6 Yogurt Dips
If you’re looking for a healthy and flavorful snack, these homemade baked vegetable chips with yogurt sauces are just perfect! This recipe combines a variety of colorful and tasty vegetables,...
Deep Fried Zucchini with Greek Yogurt Sauce
This is a an easy-to-make deep fried zucchini recipe served with a delicious side of Greek yogurt sauce. Recipe by Greek celebrity Chef Giorgos Tsoulis. You can also serve the...
Best Fried Calamari Recipe with Tartar Sauce
This is the quintessential Mediterranean seafood recipe. Whether you’ve been to Greece, Croatia, Italy or Spain, fried calamari have been on almost all seafood restaurant’s menus. But we’ve had the...
Fried Cheese Balls
These fried cheese balls made with parmesan cheese are a fantastic appetizer and a kids’ favorite. They resemble the Greek tirokroketes, though this recipe is made solely with parmesan. Enjoy...
Cheese Saganaki: Fried Feta Cheese
What’s not to love about fried cheese? This traditional Greek recipe is made with feta, kefalotyri, kefalograviera, halloumi or other specialty Greek cheeses as they do not melt at high temperatures, making them perfect...
Taramosalata: Greek Fish Roe Dip
If you’ve been to Greece or have eaten at a Greek restaurant or taverna, you’ve most definitely seen this delicious dish on the menu. This very appetizing, salty, tangy, thick...
Savory Quinoa Muffins
These quinoa muffins are a delicious and nutritious snack, perfect for both kids and adults alike. The subtle nuttiness of the quinoa combines perfectly with the creamy melted cheese, while...
Chicken Kimbap with Veggies
This flavorful chicken kimbap recipe is a fantastic take on this signature Korean dish featuring a mix of tender chicken and vibrant vegetables. You’ll get roughly 40 delicious pieces from...
Kimbap with Omelet and Asparagus
Fluffy rice, savory omelet, and crisp green asparagus, all wrapped in a light nori blanket – this bit-sized Korean dish is perfect for breakfast, brunch or enjoyed as an appetizer....
Creamy Tuna with Crackers
Looking for a fast and delicious appetizer that bursts with flavor? Look no further than these crackers with creamy tuna salad! With just a few simple ingredients and a blender,...
Easy Guacamole & Shrimp Tacos
Tacos are one of the greatest culinary inventions ever and this guacamole & shrimp taco recipe is simply divine. How else can you describe the combination of creamy guacamole, refreshing...
Pulled Chicken Tacos with Tomatillo Salsa
When it comes to Mexican food, tacos are always the first thing that springs to mind. Why? Because they’re simple, fun, delicious finger food. It’s amazing how the humble tortilla...
Salmon Tartare with Apple, Cucumber and Radish Salad
This is a great way to enjoy salmon – but make sure you use only super fresh and high-quality salmon for your tartare. Before you start, here are a few...
Red Wine Mushrooms
This delicious mushrooms recipe can be made with a variety of wines, both red and white. The chef’s favorite is Cabernet Sauvignon, but you can try it with other wines...
Papoutsakia (Stuffed Eggplants)
Papoutsakia is stuffed eggplants baked until soft, filled with a tomato-based meat sauce, topped with béchamel sauce and cheese, and baked till they get a beautiful golden color! ‘Melitzanes papoutsakia’...
Sugar Cane Shrimp
There are numerous variations of this dish throughout Vietnam, southern China and Thailand. This particular recipe calls for a cuttlefish and shrimp mousse that is breaded and deep-fried while other...
Stuffed Zucchini Flowers with Feta and Capers
Another one of those dishes that once you make it a few times you will wonder why you didn't do it sooner. The delicacy of the flowers and the rich...
Corn Fritters with Smoked Salmon, Feta and Watercress
The crispy fritters not only make this dish a little more substantial but they also make a brilliant compliment to the smoky salmon. The peppery watercress and the tartness of...
The Publican’s BBQ Carrots
These mouthwatering BBQ carrots with yogurt are a show-stopper at any cookout. First, we give them a quick boil in a flavorful blend of BBQ rub and salt until they’re...
Cavolo Nero Tart With Pecorino Cheese
Cavolo Nero, also known as Tuscan kale, takes center stage in this rustic yet elegant tart, boasting a symphony of earthy, savory, and nutty notes. Paired harmoniously with the distinct...
Smoked & Poached Lobster on Parsnip Puree & Paprika Butter Sauce
This exceptional creation combines the finest elements of land and sea, bringing together the smoky allure of Kennebunkport Lobster with the velvety elegance of parsnip puree. If this dish is...
Hamachi (Yellowtail) Sashimi
The coriander-flavored yellowtail sashimi is a perfect starter that effortlessly combines the rich flavors of yellowtail fish with the refreshing essence of yuzu and coriander. Are you ready for this...
