Best 7 Gruyère Cheese Substitutes
Originating in the Saanetal Valley in the Western Fribourg region of Switzerland, Gruyère cheese has been produced for over a thousand years following the same strict recipe. Similar to Emmental...
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Food Substitutes
While we always try to keep our kitchens well stocked, there are times when, for one reason or another, we may find ourselves out of…well, you name it.
Use our tips and guides to find the best substitute for cream cheese, mascarpone, Dijon mustard, bacon substitutes, turmeric and a wide range of other spices and ingredients that you need to prepare delicious dishes for you and your loved ones.
Try These 6 Muenster Cheese Substitutes
Muenster is a semi-soft cheese that was originally made in Alsace, a region that now belongs to France, but was historically contested between France and Germany. Muenster cheese is now...
7 Farmer’s Cheese Substitutes You Will Love
Farmer’s cheese is a classic cheese that has been enjoyed all over the world for centuries. It is more popular in Europe but is easily made just about anywhere you...
6 Un-brie-lievable Substitutes for Brie
Brie is a soft-ripened French cheese with a beautiful, cream colored, fully edible rind. It is celebrated for its rich, buttery flavor and very creamy texture! This cheese can be...
Five Fantastic Alternatives to Comté Cheese
Comté is famous French cheese made from unpasteurized cow’s milk and is a very hard cheese, though not as hard as Parmesan but harder than Cheddar. It is produced in...
Try These 7 Great Substitutes for Burrata Cheese
Originating in the Puglia region of Italy, burrata is a deliciously sensual and unique fresh cheese that has gained worldwide popularity in recent years. Burrata has been around for over...
6 Great Substitutes for Emmental Cheese
Emmental cheese originated in the Emmental region in Switzerland and it’s one of the most well-known and well-loved cheeses throughout the world. Also known as Emmentaler, it has been produced...
5 Substitutes for Cornmeal That Aren’t Corny!
Cornmeal is ground, dried corn, and is a signature ingredient in recipes from all over the world! From Mexican food like tacos and tortillas to Venezuelan arepas, Italian polenta, and...
No Eggs, No Problem! Easy Egg Substitutes for Baking
Have you ever been in a situation where you take everything you need to bake that special cake out of the fridge and pantry, only to realize you’re out of...
7 Great Almond Flour (Meal) Substitutes
Almond flour (or almond meal, as it is sometimes known) is made from finely ground raw, peeled almonds. It is slightly sweet and makes delicious, gluten-free baked goods! High in...
6 Good Coconut Flour Substitutes
Coconut flour is ground, dried coconut meat, which is often the by-product of coconut milk production. It is very popular in certain diets because, in general, most people can consume...
5 Excellent Brown Sugar Substitutes
Brown sugar has a signature golden or brown color, due to naturally occurring molasses. Often it is a form of unrefined (or sometimes partially refined) sugar, but you can also...
6 Great Substitutes for Spelt Flour
Did you know that spelt is one of the oldest known grains in the world!? It is certainly one of the first ways wheat was ever used in the mass...
7 Substitutes for Vanilla Extract
First, let’s talk about vanilla! Vanilla is a spice derived from vanilla orchids that are primarily grown in Mexico. Three major species of vanilla are currently grown globally, all of which derive from a...
7 Amazing Tasso Ham Substitutes
Tasso, from the Spanish word Tasajo, meaning jerky, is a cured and smoked pork product similar to ham. It is most popular in Louisiana in dishes such as jambalaya, gumbo, étouffée,...
6 Great Fish Sauce Substitutes
Fish sauce is a popular condiment in East Asian cuisine, particularly in Thailand, Vietnam, Laos, and the Philippines, as well as in Europe especially in the Mediterranean. Fish sauce is...
6 Excellent Tapioca Flour Substitutes
Tapioca flour, sometimes called tapioca starch or tapioca powder, is made from cassava root and is used as a flour, thickening agent, and sometimes in household cleaners. It is a...
5 Creole Seasoning Subs + Homemade Creole Seasoning Recipe
Creole seasoning is a magical blend of powdered spices that have been used in Creole cooking for centuries! Creole cooking has a rich history that spans from the American south,...
The Best 7 Dashi Substitutes
Dashi is a Japanese stock known for its rich, complex, salty flavor, and because it is packed with umami! Umami is known as our fifth flavor (along with salty, sweet, sour,...
5 Honey Substitutes You’ll BEE Loving
Honey is likely the oldest sweetener in the world and is certainly one of the most loved, and the one with the most variety. And it’s all thanks to the...
10 Alternatives To Kosher Salt
Kosher salt (sometimes referred to as: “kitchen salt,” “coarse salt,” “cooking salt,” “flake salt,” or “kashering salt”) is a type of salt that’s loved by many professional chefs around the...
9 Chickpea Flour Substitutes That Will Make Your Heart Pulse
Chickpea flour has many different names! You may see chickpea flour labeled as: gram, chana, garbanzo, cici bean or besan. All these flours are one in the same—finely ground flour...
7 Great Arrowroot Powder Substitutes
Arrowroot powder (sometimes called arrowroot starch or arrowroot flour) is a starch derived from a variety of plants, most commonly American arrowroot (which is a form of bamboo tuber) but...
8 of the Best Poblano Pepper Substitutes
Poblano peppers are well known around the world for their garden-fresh flavor and deep, forest-green color. They originate in Puebla, Mexico and are especially popular there, as well as in...