All posts by Felix Rice

Felix Rice is the Culinary Director at CxRA, a custom caterer based in Manhattan, New York. Felix has an AAS in Culinary Arts and Restaurant Management from the New York Restaurant School and has over 20 years of experience in the culinary industry.

How to Make it: Season the wings with evoo, salt and pepper. Roast them for 20 minutes at 350 F. Heat the Canola oil and sear the wings until they...

November 27, 2020

African Recipes by Professional Chefs	American Recipes by Professional Chefs
Asian Food Recipes by Professional Chefs	Australian Recipes by Professional Chefs
Austrian Recipes	Belgian Recipes
British Recipes	Bulgarian Recipes
Caribbean Recipes	Chinese Recipes
Continental	Croatian Recipes
Cuban Recipes	Czech Republic Cuisine
Danish Recipes	Dutch Recipes
Estonian Recipes	Filipino Recipes
French Recipes	Fusion Recipes