DUCK BREAST WITH RHUBARB, FENNEL AND HONEY
This is a delicious duck breast recipe shared by Chef Kevin Adey. The original recipe makes use of mallard duck breast, mallard being wild ducks. Mallards have a more gamey...
https://www.chefspencil.com
Duck Recipes
Duck recipes display a range of mouth-watering, bird-based dishes for when you have the time to cook something a little different.
Pečená Kachna se Zelím (Roast Duck with Sauerkraut and Dumplings)
Roast duck with sauerkraut and a mixture of dumplings is a festive Czech dish, usually served on special family occasions or ordered in a restaurant as a treat. The whole...
Fesenjoon (Fesenjān)
Fesenjoon Stew is a rich Persian pomegranate walnut stew! It has a sweet and sour flavour and makes the perfect comfort food for the colder months! It can also be...
Arroz con Pato
Arroz con Pato is one of the most typical dishes found in Peru is the Arroz con Pato (Duck with Rice), which, in terms of the seasoning in the rice,...
Confit Duck Leg Recipe By Chef Simon Moss
This delicious confit duck leg recipe was provided by Chef Simon Moss, the Head Chef at Melbourne’s Grosvenor Hotel. Check out our interview with Simon to learn more about his career,...
Canard à la Presse (Pressed Duck)
Canard à la Presse or Pressed Duck is a traditional French dish that provides an extraordinary culinary experience. The dish was created in the 19th century by Parisian restaurant La...
Duck Choila Recipe by Chef Binod Baral
Choila can be prepared with chicken, duck, mutton, or lamb. Vegans can enjoy a delicious choila prepared with jackfruit.
ST. PIERRE, FOIE GRAS, CABBAGE, MATELOTE
St Pierre / Foie Gras Press Cut the St. Pierre portion into 3 pieces lengthwise. Cut the foie gras into 2 pieces, matching the shape of the St. Pierre portion....
TERRINE OF FOIE GRAS, ALSACE VIEILLE PRUNE MARINATED BLACK MISSION FIGS
Please allow 5 days for preparation. Soak foie gras in half milk half water mixture for two hours. The liquid should cover the foie gras; this will help the foie...
GRESSINGHAM DUCK BREAST, BRAISED PUY LENTILS AND KALE
Braised lentils Heat the olive oil in a wide saucepan over a medium heat. Add the chopped onion, celery and carrot and cook, stirring occasionally, for about 5 minutes or...
