Duck Recipes

Duck recipes display a range of mouth-watering, bird-based dishes for when you have the time to cook something a little different.

Duck Breast with Potatoes, Spinach and Berry Sauce

If you’re looking for a show-stopping dinner recipe to impress your guests, look no further than this delicious duck breast with potatoes, spinach, and berry sauce. This dish perfectly balances...

Razvan Stupar

March 22, 2023

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French Roast Duck with Orange Sauce

The French make the best roast duck. Period. This is a fantastic duck recipe by Chef Gui Alinat that you simply have to try out. It comes with a superb...

Gui Alinat

March 16, 2023

1 Comment

Mallard Duck Breast with Rhubarb, Fennel and Honey

Duck Recipes

This is a delicious duck breast recipe shared by Chef Kevin Adey. The original recipe makes use of mallard duck breast, mallard being wild ducks. Mallards have a more gamey...

Kevin Adey

November 22, 2022

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Pečená Kachna se Zelím (Roast Duck with Sauerkraut and Dumplings)

Cooking Time: 3 h 20 min

Czech Republic Cuisine

Roast duck with sauerkraut and a mixture of dumplings is a festive Czech dish, usually served on special family occasions or ordered in a restaurant as a treat. The whole...

Chef's Pencil Staff

September 22, 2021

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Fesenjoon (Fesenjān)

Persian Recipes

Fesenjoon Stew is a rich Persian pomegranate walnut stew! It has a sweet and sour flavour and makes the perfect comfort food for the colder months! It can also be...

Hami Sharafi

August 27, 2020

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Arroz con Pato

Peruvian Recipes

Arroz con Pato is one of the most typical dishes found in Peru is the Arroz con Pato (Duck with Rice), which, in terms of the seasoning in the rice,...

Alejandra Moret

January 26, 2020

Like 16

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Confit Duck Leg Recipe By Chef Simon Moss

Cooking Time: 15

French Recipes

This delicious confit duck leg recipe was provided by Chef Simon Moss, the Head Chef at Melbourne’s Grosvenor Hotel. Check out our interview with Simon to learn more about his career,...

Chef's Pencil Staff

October 14, 2019

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Canard à la Presse (Pressed Duck)

Cooking Time: 60 min

French Recipes

Canard à la Presse or Pressed Duck is a traditional French dish that provides an extraordinary culinary experience. The dish was created in the 19th century by Parisian restaurant La...

Ulrik Jepsen

December 19, 2018

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Duck Choila Recipe by Chef Binod Baral

Cooking Time: 45 min

Nepalese Recipes

Choila can be prepared with chicken, duck, mutton, or lamb. Vegans can enjoy a delicious choila prepared with jackfruit.

Binod Baral

November 24, 2018

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ST. PIERRE, FOIE GRAS, CABBAGE, MATELOTE

St Pierre / Foie Gras Press Cut the St. Pierre portion into 3 pieces lengthwise. Cut the foie gras into 2 pieces, matching the shape of the St. Pierre portion....

Matthew Kirkley

November 5, 2018

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Duck Breast with Braised Puy Lentils and Kale

This recipe is originally made with Gressingham duck, a new breed of duck which is a cross between the Peking duck and the wild Mallard. It work well, of course,...

Gerald Mirey

November 28, 2017

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Foie Gras Terrine w/ Marinated Figs

Jean Joho

April 24, 2015

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