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Duck Recipes

Duck recipes display a range of mouth-watering, bird-based dishes for when you have the time to cook something a little different.

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Pečená Kachna se Zelím (Roast Duck with Sauerkraut and Dumplings)

Cooking Time: 3 h 20 min
  • Duck Recipes
  • Main Course
  • Czech Republic Cuisine Czech Republic Cuisine
Roast duck with sauerkraut and a mixture of dumplings is a festive Czech dish, usually served on special family occasions or ordered in a restaurant as a treat. The whole...

Chef's Pencil Staff

September 22, 2021
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Duck Foie Gras in Muslin Brioche with Autumn Scents ‘Half-Fig, Half-Grape’

  • Duck Recipes
  • Main Course
  • French Recipes French Recipes
This delicious recipe was provided by Chef Jean-Christophe Ansanay-Alex, a Michelin starred chef and Head Chef of Lyon-based restaurant, l’Auberge de L’Ile Barbe. The recipe is for 8 people. How...

Jean-Christophe Ansanay-Alex

March 28, 2021
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Fesenjoon (Fesenjān)

  • Duck Recipes
  • Main Course
  • Persian Recipes Persian Recipes
Fesenjoon Stew is a rich Persian pomegranate walnut stew! It has a sweet and sour flavour and makes the perfect comfort food for the colder months! It can also be...

Hami Sharafi

August 27, 2020
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Arroz con Pato

  • Duck Recipes
  • Main Course
  • Peruvian Recipes Peruvian Recipes
Arroz con Pato is one of the most typical dishes found in Peru is the Arroz con Pato (Duck with Rice), which, in terms of the seasoning in the rice,...

Alejandra Moret

January 26, 2020
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Confit Duck Leg Recipe By Chef Simon Moss

Cooking Time: 15
  • Duck Recipes
  • Main Course
  • French Recipes French Recipes
This delicious confit duck leg recipe was provided by Chef Simon Moss, the Head Chef at Melbourne’s Grosvenor Hotel. Check out our interview with Simon to learn more about his career,...

Chef's Pencil Staff

October 14, 2019
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Canard à la Presse (Pressed Duck)

Cooking Time: 60 min
  • Duck Recipes
  • Main Course
  • French Recipes French Recipes
Canard à la Presse or Pressed Duck is a traditional French dish that provides an extraordinary culinary experience. The dish was created in the 19th century by Parisian restaurant La...

Ulrik Jepsen

December 19, 2018
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Duck Choila Recipe by Chef Binod Baral

Cooking Time: 45 min
  • Chicken Recipes
  • Duck Recipes
  • Main Course
  • Nepalese Recipes Nepalese Recipes
Choila can be prepared with chicken, duck, mutton, or lamb. Vegans can enjoy a delicious choila prepared with jackfruit.

Binod Baral

November 24, 2018
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ST. PIERRE, FOIE GRAS, CABBAGE, MATELOTE

  • Duck Recipes
  • Fall
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
  • Fusion Recipes Fusion Recipes
St Pierre / Foie Gras Press Cut the St. Pierre portion into 3 pieces lengthwise. Cut the foie gras into 2 pieces, matching the shape of the St. Pierre portion....

Matthew Kirkley

November 5, 2018
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SEARED FOIE GRAS WITH FOIE GRAS SOUP DUMPLINGS

  • Duck Recipes
  • Fall
  • Chinese Recipes Chinese Recipes
  • French Recipes French Recipes
  • Fusion Recipes Fusion Recipes
“Soup” Place the pig feet in a pot with the stocks and bring to a boil. Skim and add the remaining ingredients and simmer, skimming every so often, until pig...

Anita Lo

October 30, 2018
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‘FOIE GRAS-NOLA’ & BIG NUM-NUM

  • Duck Recipes
  • Summer
  • French Recipes French Recipes
  • Fusion Recipes Fusion Recipes
Foie gras is the star of French charcuterie, an incredibly soft and buttery pâté made with duck liver. Place all the ingredients in a heavy based sauce pan Add 100...

Peter Tempelhoff

October 28, 2018
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TERRINE OF FOIE GRAS, ALSACE VIEILLE PRUNE MARINATED BLACK MISSION FIGS

  • Duck Recipes
  • Winter
  • French Recipes French Recipes
Please allow 5 days for preparation. Soak foie gras in half milk half water mixture for two hours. The liquid should cover the foie gras; this will help the foie...

Jean Joho

October 28, 2018
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Duck Breast Recipe by Hajime Yoneda

  • Duck Recipes
  • Fall
  • Japanese Recipes Japanese Recipes
Duck To prepare the duck meat, clean the same by wiping all off the inner blood, it is important that the breast have the bone. Make a lattice cut over...

Hajime Yoneda

October 27, 2018
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DUCK ASPIC WITH CAVIAR AND SOUR CREAM

  • Duck Recipes
  • Spring
  • German Recipes German Recipes
Pre-soak gelatin in cold water. Finely chop carcasses and brown in oil. Cut vegetables into small pieces, add to carcasses and continue to brown. Sauté onion in a skillet. Then...

Heinz Winkler

October 25, 2018
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MALLARD DUCK BREAST WITH RHUBARB, FENNEL AND HONEY

  • Duck Recipes
  • Fall
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
Duck and Honey Butter Preheat the oven to 400 degrees Fahrenheit. Toast the fennel seed, coriander and star anise in a dry pan. Once toasted, add the butter and stir...

Kevin Adey

October 25, 2018
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FOIE GRAS MAGNUM

  • Duck Recipes
  • Summer
  • French Recipes French Recipes
 Soak the foie gras in milk, at 28 degrees temperature  for a couple of hours. Remove and pat dry.  Clean the foie gras, delicately separating the lobes and remove the...

Andrew Gaskin

October 25, 2018
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GRESSINGHAM DUCK BREAST, BRAISED PUY LENTILS AND KALE

  • Duck Recipes
  • Winter
  • British Recipes British Recipes
  • Fusion Recipes Fusion Recipes
Braised lentils Heat the olive oil in a wide saucepan over a medium heat. Add the chopped onion, celery and carrot and cook, stirring occasionally, for about 5 minutes or...

Gerald Mirey

October 22, 2018
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