Thai Roast Duck Red Curry
This classic Thai red curry is a refined dish from Thailand’s royal cuisine, known for its careful balance of richness, gentle heat, and natural sweetness. In this version developed and...
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Duck Recipes
Duck recipes display a range of mouth-watering, bird-based dishes for when you have the time to cook something a little different.
Roasted Duck Legs with Roasted Napa Cabbage & Cranberry Jam
This roasted duck legs recipe is a true delight for anyone who loves bold flavors and tender duck meat. The duck legs are paired with crisp Napa cabbage, roasted to...
Duck Confit By Chef Simon Moss
This delicious duck confit recipe was provided by Chef Simon Moss, the Head Chef at Melbourne’s Grosvenor Hotel. Want to learn more about confit? Check out our article about confit and its history...
Roasted Duck Legs with Carrot Purée & Homemade Onion Jam
This recipe is a perfect combination of sweet and savory flavors – and that’s the best combo for a fantastic duck legs dish. The tender and juicy duck legs pair...
Smoked Duck Salad with Feta & Blackberry Sauce
This recipe is a great way to enjoy a protein-packed smoked duck breast together with a light spring mix and feta salad and a delicious blackberry sauce. Works great as...
Duck Breast with Potatoes, Spinach and Berry Sauce
If you’re looking for a show-stopping dinner recipe to impress your guests, look no further than this delicious duck breast with potatoes, spinach, and berry sauce. This dish perfectly balances...
French Roast Duck with Orange Sauce
The French make the best roast duck. Period. This is a fantastic duck recipe by Chef Gui Alinat that you simply have to try out. It comes with a superb...
Mallard Duck Breast with Rhubarb, Fennel and Honey
This is a delicious duck breast recipe shared by Chef Kevin Adey. The original recipe makes use of mallard duck breast, mallard being wild ducks. Mallards have a more gamey...
Pečená Kachna se Zelím (Roast Duck with Sauerkraut and Dumplings)
Roast duck with sauerkraut and dumplings is a truly special dish, usually served in the Czech Republic for Christmas and special occasions or enjoyed as a luxury meal in restaurants....
Fesenjoon (Fesenjān)
Fesenjoon Stew is a rich Persian pomegranate walnut stew that is simply delicious! It has a sweet and sour flavor and makes the perfect comfort food for the colder months!...
Arroz con Pato
Arroz con Pato translated to rice with duck is one of the most popular dishes from Peru. It’s similar to the famous Arroz con Pollo (rice with chicken), a popular...
Canard à la Presse (Pressed Duck)
Canard à la Presse or Pressed Duck is a traditional French dish that provides an extraordinary culinary experience. The dish was created in the 19th century by Parisian restaurant La...
Duck Liver Pâté with Cointreau
This delectable creation strikes a perfect balance between the delicate flavors of duck liver and the citrusy notes of Cointreau, resulting in a velvety-smooth pate that’s as sophisticated as it...
Duck Breast with Braised Puy Lentils and Kale
This recipe is originally made with Gressingham duck, a new breed of duck which is a cross between the Peking duck and the wild Mallard. It work well, of course,...
Crispy Duck Breast with Glazed Butternut Squash and Cured Bacon
The succulent duck breast takes center stage, accompanied by a bed of fresh and vibrant rocket leaves. A final drizzle of olive oil adds the finishing touch, enhancing the flavors...
