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Duck Recipes

Duck recipes display a range of mouth-watering, bird-based dishes for when you have the time to cook something a little different.

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Fesenjoon (Fesenjān)

  • Duck Recipes
  • Main Course
  • Persian Recipes Persian Recipes
Fesenjoon Stew is a rich Persian pomegranate walnut stew! It has a sweet and sour flavour and makes the perfect comfort food for the colder months! It can also be...

Hami Sharafi

August 27, 2020
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Arroz con Pato

  • Duck Recipes
  • Main Course
  • Peruvian Recipes Peruvian Recipes
Arroz con Pato is one of the most typical dishes found in Peru is the Arroz con Pato (Duck with Rice), which, in terms of the seasoning in the rice,...

Alejandra Moret

January 26, 2020
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Confit Duck Leg Recipe By Chef Simon Moss

Cooking Time: 15
  • Duck Recipes
  • Main Course
  • French Recipes French Recipes
This delicious confit duck leg recipe was provided by Chef Simon Moss, the Head Chef at Melbourne’s Grosvenor Hotel. Check out our interview with Simon to learn more about his career,...

Chef's Pencil Staff

October 14, 2019
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Canard à la Presse (Pressed Duck)

Cooking Time: 60 min
  • Duck Recipes
  • Main Course
  • French Recipes French Recipes
Canard à la Presse or Pressed Duck is a traditional French dish that provides an extraordinary culinary experience. The dish was created in the 19th century by Parisian restaurant La...

Ulrik Jepsen

December 19, 2018
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Duck Choila Recipe by Chef Binod Baral

Cooking Time: 45 min
  • Chicken Recipes
  • Duck Recipes
  • Main Course
  • Nepalese Recipes Nepalese Recipes
Choila can be prepared with chicken, duck, mutton, or lamb. Vegans can enjoy a delicious choila prepared with jackfruit.

Binod Baral

November 24, 2018
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ST. PIERRE, FOIE GRAS, CABBAGE, MATELOTE

  • Duck Recipes
  • Fall
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
  • Fusion Recipes Fusion Recipes
St Pierre / Foie Gras Press Cut the St. Pierre portion into 3 pieces lengthwise. Cut the foie gras into 2 pieces, matching the shape of the St. Pierre portion....

Matthew Kirkley

November 5, 2018
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SEARED FOIE GRAS WITH FOIE GRAS SOUP DUMPLINGS

  • Duck Recipes
  • Fall
  • Chinese Recipes Chinese Recipes
  • French Recipes French Recipes
  • Fusion Recipes Fusion Recipes
“Soup” Place the pig feet in a pot with the stocks and bring to a boil. Skim and add the remaining ingredients and simmer, skimming every so often, until pig...

Anita Lo

October 30, 2018
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‘FOIE GRAS-NOLA’ & BIG NUM-NUM (SEARED FOIE GRAS, HONEY-NUT GRANOLA, PARSNIP, ONION MARMALADE)

  • Duck Recipes
  • Summer
  • African Recipes by Professional Chefs African Recipes by Professional Chefs
  • French Recipes French Recipes
  • Fusion Recipes Fusion Recipes
foie-gras-nola-big-num-num-seared-foie-gras-honey-nut-granola-parsnip-onion-marmaladeNum-Num Puree Place all the ingredients in a heavy based sauce pan Add 100 millilitres of water and let the pot slowly come to the boil. Leave it to simmer...

Peter Tempelhoff

October 28, 2018
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TEA SMOKED DUCK RESTING ON CRISP FILO PASTRY, PISTACHIO, CELERY & GRAPE SALAD WITH BLUEBERRY & RIESLING VERJUS DRESSING

  • Duck Recipes
  • Fall
  • Australian Recipes by Professional Chefs Australian Recipes by Professional Chefs
  • Fusion Recipes Fusion Recipes
This is a recipe for one of our popular dishes prepared with Canter Valley duck which we source from the south island of New Zealand and have also prepared for...

Cristiano De Martin

October 28, 2018
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TERRINE OF FOIE GRAS, ALSACE VIEILLE PRUNE MARINATED BLACK MISSION FIGS

  • Duck Recipes
  • Winter
  • French Recipes French Recipes
Please allow 5 days for preparation. Soak foie gras in half milk half water mixture for two hours. The liquid should cover the foie gras; this will help the foie...

Jean Joho

October 28, 2018
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Duck Breast Recipe by Hajime Yoneda

  • Duck Recipes
  • Fall
  • Japanese Recipes Japanese Recipes
Duck To prepare the duck meat, clean the same by wiping all off the inner blood, it is important that the breast have the bone. Make a lattice cut over...

Hajime Yoneda

October 27, 2018
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DUCK ASPIC WITH CAVIAR AND SOUR CREAM

  • Duck Recipes
  • Spring
  • German Recipes German Recipes
Pre-soak gelatin in cold water. Finely chop carcasses and brown in oil. Cut vegetables into small pieces, add to carcasses and continue to brown. Sauté onion in a skillet. Then...

Heinz Winkler

October 25, 2018
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