Smoked Duck Salad with Feta & Blackberry Sauce
This recipe is a great way to enjoy a protein-packed smoked duck breast together with a light spring mix and feta salad and a delicious blackberry sauce. Works great as...
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Duck Recipes
Duck recipes display a range of mouth-watering, bird-based dishes for when you have the time to cook something a little different.
27 Best Duck Breast Recipes: A Culinary Adventure for Sophisticated Foodies
Indulging in a succulent duck breast is a gastronomic experience that captivates the senses. With its tender texture and rich, distinct flavor, duck breast has become a sought-after delicacy in...
Duck Breast with Potatoes, Spinach and Berry Sauce
If you’re looking for a show-stopping dinner recipe to impress your guests, look no further than this delicious duck breast with potatoes, spinach, and berry sauce. This dish perfectly balances...
French Roast Duck with Orange Sauce
The French make the best roast duck. Period. This is a fantastic duck recipe by Chef Gui Alinat that you simply have to try out. It comes with a superb...
Mallard Duck Breast with Rhubarb, Fennel and Honey
This is a delicious duck breast recipe shared by Chef Kevin Adey. The original recipe makes use of mallard duck breast, mallard being wild ducks. Mallards have a more gamey...
Pečená Kachna se Zelím (Roast Duck with Sauerkraut and Dumplings)
Roast duck with sauerkraut and a mixture of dumplings is a festive Czech dish, usually served on special family occasions or ordered in a restaurant as a treat. The whole...
Fesenjoon (Fesenjān)
Fesenjoon Stew is a rich Persian pomegranate walnut stew that is simply delicious! It has a sweet and sour flavor and makes the perfect comfort food for the colder months!...
Arroz con Pato
Arroz con Pato is one of the most typical dishes found in Peru is the Arroz con Pato (Duck with Rice), which, in terms of the seasoning in the rice,...
Confit Duck Leg Recipe By Chef Simon Moss
This delicious confit duck leg recipe was provided by Chef Simon Moss, the Head Chef at Melbourne’s Grosvenor Hotel. Check out our interview with Simon to learn more about his career,...
Canard à la Presse (Pressed Duck)
Canard à la Presse or Pressed Duck is a traditional French dish that provides an extraordinary culinary experience. The dish was created in the 19th century by Parisian restaurant La...
Duck Choila by Chef Binod Baral
Choila is one of the most popular foods served on the streets of Nepal. It is especially popular in the capital city of Kathmandu and Palpa. Choila can be prepared...
Duck Liver Pâté with Cointreau
This delectable creation strikes a perfect balance between the delicate flavors of duck liver and the citrusy notes of Cointreau, resulting in a velvety-smooth pate that’s as sophisticated as it...
Duck Breast with Braised Puy Lentils and Kale
This recipe is originally made with Gressingham duck, a new breed of duck which is a cross between the Peking duck and the wild Mallard. It work well, of course,...
Foie Gras Terrine w/ Marinated Figs
Related: Fresh Figs & Orange Polenta CakeRelated: Stuffed Figs with Chicken & Tamarind SauceRelated: Dalmatian Fresh Fig Tart by Rick Stein
Crispy Duck Breast with Glazed Butternut Squash and Cured Bacon
The succulent duck breast takes center stage, accompanied by a bed of fresh and vibrant rocket leaves. A final drizzle of olive oil adds the finishing touch, enhancing the flavors...
