Pumpernickel from Lower-Saxony
Pumpernickel is a traditional wholemeal bread that pretty much fell into oblivion over recent years. The bread has a spicy taste and contains many high-grade ingredients and lasts a long...
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Vegetarian Recipes
Chefs Pencil provides an impressive collection of vegetarian recipes. Not just the ubiquitous risottos and pastas but impressive soups, main courses, funky starters and impressive canapés. A true Chef’s collection of vegetarian recipes.
Trini Doubles
Doubles is a popular street food from Trinidad and Tobago and is a completely vegetarian dish. Although normally eaten for breakfast, it is apparently a popular hangover food too. The...
Carrot Tarte Tatin with Orange Ginger Caramel and Pumpkin Vadoevan Hummus
Best vegetarian starter!!!! Carrot tarte tatin with orange ginger caramel and pumpkin vadoevan hummus. Sweet sour umami en healthy comes together with this starter. How to Make Carrot Tarte Tatin...
Quinoa Stuffed Onions with Romesco Sauce
As we start Valentine’s / Galentine’s month I thought it would be nice to create some dishes that would work well for a special meal or romantic dinner. These soft,...
Romanesco Broccoli, Pink Radishes with a Saffron Spiced Yoghurt
When I find beautiful produce which is fresh and in its prime, I love creating dishes where the produce shines through and isn’t covered up, in my last few posts...
Black Rice & Vegetables Stuffed Pumpkin with a Miso Garlic Dressing
Happy Pumpkin Day! Black rice gives such a beautiful nutty texture to this dish along with the gorgeous roasted vegetables especially the delicious pumpkin and the miso garlic and tahini...
Fresh Figs & Orange Polenta Cake
I just can’t get enough of fresh figs! This is such a super light and delicious polenta cake that uses these gorgeous seasonal figs combined with honey and orange blossom...
Smashed Masala Potatoes, Garlic Chutney & Preserved Lemon Rait
This is one delicious dish that I promise you will be making over and over again…I mean who doesn’t love potatoes? The potatoes are smashed, sprinkled with Indian spices and...
Coconut Pineapple Cake
How to Make Coconut Pineapple Cake: Preheat the oven to 180°C Grease an 8-inch square baking pan with oil and line with a parchment paper sling. Combine the egg yolks,...
Tahini & Lemon Asparangus Soup
How to Make the Tahini and Lemon Asparagus Soup: Heat a large soup pot over medium heat. Once hot, add the olive oil and onion, stir and cook for 2-3...
Meyer Lemon Cheesecake with Grilled Peaches and Lavender Syrup
This recipe is provided and published by Wicked Healthy. In their latest book, they provide to their readers 129 seriously wicked recipes for everyday meals and dinner parties alike while teaching...
Wheatberry Salad with Cabbage and Mustard
Dress the sweet earthiness of wheat berries with a sharp counterpoint and you get a hearty salad with memorable flavors. How to Make it: Trim the cabbage and grate it by hand...
