ÇOBAN SALATA (SHEPHERD’S SALAD)
The most popular of Turkish salads is shepherd’s salad, randomly chopped tomatoes, cucumber, onion, pepper, and parsley, served with olive oil, lemon, and salt.
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Vegetarian Recipes
Chefs Pencil provides an impressive collection of vegetarian recipes. Not just the ubiquitous risottos and pastas but impressive soups, main courses, funky starters and impressive canapés. A true Chef’s collection of vegetarian recipes.
Carrot Tarator /Havuç Tarator
I really think tarator is one of the best appetizer (meze) in Turkish cuisine! Tarator, a word that also changed meaning as it entered Turkish vocabulary, is a yogurt-based salad,...
Cardoons with Almond Sauce
Cardoons, a vegetable that turns up at the festive Christmas Eve meal in Spanish homes. Known as cardo in Spanish, the cardoon and its close relative, the artichoke, are thistles....
Kapusta Z Grzybami (Polish Cabbage with Mushrooms)
Braised sauerkraut meets wild mushrooms in this typical Christmas Eve dish. Could you have anything more Polish than that? Serve it with rye bread and homemade butter and you will...
Briam Greek Roasted Vegetables
Briam is one of those dishes that has it all – hearty, healthy, delicious and easy to prepare… and is also suitable for vegetarians as this recipe contains no meat!...
Pumpernickel from Lower-Saxony
Pumpernickel is a traditional wholemeal bread that characterized by its dark brown colour and nutty, zesty flavour. Pumpernickle is nutrient dense and has a long shelf life, making it an...
Trini Doubles
Doubles is a popular street food from Trinidad and Tobago and is a completely vegetarian dish. Although normally eaten for breakfast, it is apparently a popular hangover food too. The...
Carrot Tarte Tatin with Orange Ginger Caramel and Pumpkin Vadoevan Hummus
Best vegetarian starter!!!! Carrot tarte tatin with orange ginger caramel and pumpkin vadoevan hummus. Sweet sour umami en healthy comes together with this starter. How to Make Carrot Tarte Tatin...
Quinoa Stuffed Onions with Romesco Sauce
As we start Valentine’s / Galentine’s month I thought it would be nice to create some dishes that would work well for a special meal or romantic dinner. These soft,...
Romanesco Broccoli, Pink Radishes with a Saffron Spiced Yoghurt
When I find beautiful produce which is fresh and in its prime, I love creating dishes where the produce shines through and isn’t covered up, in my last few posts...
Black Rice & Vegetables Stuffed Pumpkin with a Miso Garlic Dressing
Happy Pumpkin Day! Black rice gives such a beautiful nutty texture to this dish along with the gorgeous roasted vegetables especially the delicious pumpkin and the miso garlic and tahini...
Fresh Figs & Orange Polenta Cake
I just can’t get enough of fresh figs! This is such a super light and delicious polenta cake that uses these gorgeous seasonal figs combined with honey and orange blossom...