Vegetarian Recipes

Chefs Pencil provides an impressive collection of vegetarian recipes. Not just the ubiquitous risottos and pastas but impressive soups, main courses, funky starters and impressive canapés. A true Chef’s collection of vegetarian recipes.

Meyer Lemon Cheesecake with Grilled Peaches and Lavender Syrup

This recipe is provided and published by Wicked Healthy. In their latest book, they provide to their readers 129 seriously wicked recipes for everyday meals and dinner parties alike while teaching...

Wheatberry Salad with Cabbage and Mustard

Dress the sweet earthiness of wheat berries with a sharp counterpoint and you get a hearty salad with memorable flavors. How to Make it: Trim the cabbage and grate it by hand...

Papas a la Huancaina

Peruvian

Papas a la Huancaina consists of milk, saltine crackers, cheese, and peppers all blended together in a blender to make a cream that is then poured over slices of boiled...

Pumpkin Cream Soup with Rosemary and Kefir

Cooking Time: 60 min

Spanish & Portuguese

Preparation Cut the onion into julienne and cook it for about 5 minutes on low heat with the olive oil and salt. Add the peeled and cut pumpkin, at first...

Falafel Recipe by Michael Rantissi

Cooking Time: 40 min

It takes time to make good falafel so you’ll need to start this falafel recipe 24 hours in advance. To shape the falafel you can use a traditional falafel spoon,...

Cabernet Sauvignon Portobello Mushrooms Recipe

Cooking Time: 8 hours

American Cuisine, Food and Recipes by Professional Chefs

This delicious mushrooms recipe can be made with a variety of wines, both red and white. The Chef’s favorite is the Cabernet Sauvignon, but you can try it with other...

Baked Endives with Roquefort Cheese | Endive Gratin

Cooking Time: 60 min

Belgian

Baked Endives with Roquefort Cheese or Endive Gratin is a classic of the Belgian cuisine, although this dish is also very popular in France. Commonly known as chicons or witlof...

Vegetable Loaf with Pickled Onions and a Fresh Sauce

Cooking Time: 30 min

Scandinavian

This vegetable loaf recipe was provided by Chefs Ferri Racz and Robert Björkdahl of Malmö for the Great Good from European Green Cities cookbook published by the European Commission. The...

Frankfurt’s Green Sauce is a delicious vegetarian German dish that’s very popular around Germany’s financial capital. It is most commonly served with cold boiled eggs and hot boiled potatoes during...

European Commission

June 8, 2019

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Burrata on Summer Salad with Honey

Cooking Time: 15 minutes

This burrata on summer salad with honey recipe is part of a collection of recipes published by the European Commission under the name of Great Food from Green European Cities. ...

European Commission

June 8, 2019

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Organic Beetroot Burger Recipe | Vegan Burger Recipe

Cooking Time: 60 min

Scandinavian

Vegan burgers and especially beetroot burgers are all the rage these days. Even McDonald’s has now a permanent vegan burger on their menu. However, we believe McDonald’s vegan burger can’t...

European Commission

June 8, 2019

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Eggplant in Mustard Gravy (Baigan Saiso)

Cooking Time: 70 min

Indian

This is a delicious vegan Indian eggplant dish from one of the best Indian cookbooks our there – Tasting India: Heirloom Family Recipes by Christine Manfield. Tasting India is a...

Christine Manfield

May 26, 2019

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