Fine Dining

Chef’s Signature Rasmalai

Reimagining a beloved classic is never simple—especially when that classic is Rasmalai, one of India’s most nostalgic sweets. But for Chef Sumant Sharma, Executive Pastry Chef at Michelin-starred Musaafer Houston...

Sumant Sharma

November 25, 2025

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Sea Bass “A la Sal” with Artichoke Tea

Chef Nacho Manzano’s Sea Bass “A la Sal” is a modern, deconstructed take on the classic salt-crusted fish, transforming the traditional preparation into a delicate and precise fine-dining experience. Instead...

Nacho Manzano

November 20, 2025

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Salade de Homard (Blue Lobster Salad w/ Pigeon)

Chef Yuu Shimano’s Salade d’Homard pays tribute to the timeless French lobster salad while expressing the distinct culinary identity of Restaurant Yuu. Combining sweet blue lobster, smoky pigeon, house-cured ham,...

Chef Yuu Shimano

October 20, 2025

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Atelier’s Sour Cream Coffee Cake

Chef Bradyn Kawcak of Michelin-starred Atelier Chicago shares his elevated take on a beloved classic: sour cream coffee cake. Rich, moist, and aromatic, this version layers the comforting notes of...

Chef Bradyn Kawcak

September 26, 2025

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Paneer Katli with Green Tomato Korma

Fine Dining

This refined take on Paneer Katli was shared with Chef’s Pencil by our Chef of the Week, Sujan Sarkar of Indienne, Chicago. Delicate slices of paneer are layered with a...

Chef Sujan Sarkar

July 22, 2025

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Suckling Pig with Pork Ravioli & Sautéed Pointed Cabbage

Seasoned with caraway, an aromatic spice beloved in Austrian cuisine, the suckling pig takes on an irresistible aroma. Complementing the star of the dish are delicate pork ravioli, skillfully crafted...

Toni Mörwald

July 27, 2023

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Lobster Bolognese with Brown Butter Truffle Sauce

From the ocean’s to the earth’s finest ingredients: lobster and truffles combined in an incredibly delicious dish with an Italian accent. Enjoy this delicious lobster Bolognese recipe with brown butter...

Josiah Citrin

July 26, 2023

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Smoked & Poached Lobster on Parsnip Puree & Paprika Butter Sauce

This exceptional creation combines the finest elements of land and sea, bringing together the smoky allure of Kennebunkport Lobster with the velvety elegance of parsnip puree. If this dish is...

Jonathan Cartwright

July 26, 2023

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Beef Carpaccio with Capers, Parsley and Truffle Oil

Carpaccio is a traditional Italian dish and lends itself incredibly well to modern healthy eating. Although Carpaccio traditionally refers to a first course of thinly sliced raw beef, named in...

Paul Hegeman

June 8, 2023

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Rack of Lamb with Lamb Pâté & Sea Herb Coulis

This sophisticated lamb recipe was provided by Chef Deni Srdoč, Croatia’s youngest Michelin-Star Chef. He is the Head Chef of Draga di Lovrana located in the beautiful Kvarner region of Croatia. This recipe is...

Deni Srdoč

May 4, 2023

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Wagyu Oxtail w/ Heirloom Carrots, Pickles & Nasturtium

Tony Gibson

March 16, 2023

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Spanner Crab Salad w/ Apple and Radish & Brown Butter Emulsion

Ollie Gould

March 16, 2023

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Homemade Black Spaghetti w/ Sea Urchins, Ricotta & Cuttlefish

This is a delicious homemade black (aka squid ink) spaghetti recipe with sea urchins, ricotta and cuttlefish. Enjoy!

Vincenzo Candiano

March 16, 2023

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Pickled Oyster w/ Iced Cucumber, Wine & Spicy Apple Foam

This is a stunning Michelin-starred oyster dish by Chef Martin Berasategui. It’s an exquisite dish aimed at professional chefs or highly skilled home cooks.

Martin Berasategui

March 16, 2023

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Halibut w/ Curry, Romanesco & Bergamot Oil

This is a delicious halibut recipe by Chef Stephen Toman. It’s served with a delicious sauce and curry and topped with a super flavorful bergamot oil. Delish! Related: Seared Grouper...

Stephen Toman

March 16, 2023

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Venison Tartare w/ Amaranth & Chestnut Mustard

This is an elegant venison tartare recipe flavored with amaranth and chestnut mustard. Don’t worry though if you can’t find chestnut mustard at your local gourmet shop as you can...

Alessandro Pavoni

March 14, 2023

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Cod w/ Cauliflower Mousseline & Xérès Emulsion

Fine Dining

This is a Michelin-rated cod recipe that will simply wow your dinner guests. The cod is paired with a smooth cauliflower mousseline and a exquisite Xeres emulsion. Enjoy!

Pascal Devalkeneer

March 14, 2023

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Scallops with Sesame and Wakame

A lot of recipes that incorporate Sea Scallops tend to drown them in rich sauces. I think that this is a bit of a shame as rich sauces are best...

Paul Hegeman

March 3, 2023

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Bouillabaisse Recipe

This is a classic bouillabaisse recipe that comes from Marseille, France. Bouillabaisse is a Provençal seafood stew that is absolutely delicious and it’s one of the most popular French dishes....

Gui Alinat

February 6, 2023

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Grilled Scallops w/ Jerusalem Artichoke & Apple Balsamic

This is a yummy scallops recipe with and Jerusalem artichoke mousseline, leeks and apple balsamic. Enjoy! Related: Pan-Seared Hokkaido Scallops with Corn Cream, Beluga Lentils & Dill OilRelated: Scallops with...

Alfonso Alés

January 28, 2023

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Cajun Butter Mussels

Fresh sweet mussels dressed with a spicy rich butter dressing. This recipe is a great little dish for the summer patio gathering or barbecue that will ensure you can spend...

Paul Hegeman

January 28, 2023

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Mushroom Consommé with Mushroom Dumplings

Chef Nelly Robinson is showcasing an extraordinary mushroom consomme recipe that will leave your mouth watering.

Nelly Robinson

January 16, 2023

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Razor Clams with Fennel and Pickled Chiles

Ryan Hardy

January 12, 2023

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Seared Scallops with Carrot & Apple Puree

Fine Dining

This is a delicious and slightly sophisticated scallops recipe. The perfectly seared scallops are served alongside a fantastic carrot & apple puree and pickled carrots. Enjoy! Related: Grilled Scallops w/...

Anthony Bucco

January 11, 2023

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