Wood Pigeon Pithivier
Chef Callum Leslie’s Wood Pigeon Pithivier is a rich, elegant take on the classic French pastry. Tender pigeon breasts are layered with mushrooms, spinach, Savoy cabbage, and chicken liver pâté,...
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Fine Dining
FIFA World Cup Soccer Ball Dessert
Created to celebrate the excitement of the 2026 FIFA World Cup, The Final Kick is Executive Pastry Chef Sumant Sharma’s tribute to the world’s biggest sporting event. Inspired by the...
Signature Cheesecake by Chef Shinas Shahida
This refined cheesecake by Chef Shinas Shahida, Executive Pastry Chef at Rosewood Munich, is a perfect reflection of his philosophy: letting ingredients speak through balance, precision, and restraint. Known for...
Cod with Celeriac, Douglas Fir and Bergamot
This elegant cod dish from Chef Bart Stratfold of Timberyard showcases a philosophy that runs through much of the restaurant’s cooking: taking a handful of exceptional ingredients and exploring them...
Sweet Pea Soup
Few ingredients capture the arrival of spring quite like fresh sweet peas. Their delicate sweetness and vibrant green color make them a natural choice for lighter seasonal dishes, but in...
Damson Chocolate Fondant by Chef Simon Rogan
Taken from Rogan: The Cookbook, this elegant dessert showcases Simon Rogan’s ingredient-led philosophy through a rich chocolate fondant filled with an intensely flavoured damson core. Served warm with a delicate...
Sea Trout with Razor Clams & Cockles
This dish by Chef Roberta Hall-McCarron brings together some of the finest elements of coastal cooking, pairing delicately cooked sea trout with a rich yet balanced combination of vegetables and...
Corn-Fed Baby Chicken with Savoy Cabbage & Périgord Truffle
This elegant dish by Chef Matthias Brenner brings together classical French technique and Bavarian-Alpine influences, showcasing corn-fed baby chicken in both crispy and confit preparations. The chicken is complemented by...
Herb Bouquet with Edible Flowers
This delicate herb bouquet recipe was created by two-Michelin-starred chef Rafael Cagali, chef and founder of Da Terra in London. Combining fresh herbs, edible flowers, and vibrant greens, the bouquet...
Brazilian Fish Stew by Chef Rafael Cagali
This delicious fish stew recipe is inspired by Moqueca, the iconic Brazilian seafood stew, and comes from Chef Rafael Cagali, chef and founder of Da Terra, the two-starred Michelin restaurant...
Chef’s Signature Rasmalai
Reimagining a beloved classic is never simple—especially when that classic is Rasmalai, one of India’s most nostalgic sweets. But for Chef Sumant Sharma, Executive Pastry Chef at Michelin-starred Musaafer Houston...
Sea Bass “A la Sal” with Artichoke Tea
Chef Nacho Manzano’s Sea Bass “A la Sal” is a modern, deconstructed take on the classic salt-crusted fish, transforming the traditional preparation into a delicate and precise fine-dining experience. Instead...
Salade de Homard (Blue Lobster Salad w/ Pigeon)
Chef Yuu Shimano’s Salade d’Homard pays tribute to the timeless French lobster salad while expressing the distinct culinary identity of Restaurant Yuu. Combining sweet blue lobster, smoky pigeon, house-cured ham,...
Atelier’s Sour Cream Coffee Cake
Chef Bradyn Kawcak of Michelin-starred Atelier Chicago shares his elevated take on a beloved classic: sour cream coffee cake. Rich, moist, and aromatic, this version layers the comforting notes of...
Paneer Katli with Green Tomato Korma
This refined take on Paneer Katli was shared with Chef’s Pencil by our Chef of the Week, Sujan Sarkar of Indienne, Chicago. Delicate slices of paneer are layered with a...
Suckling Pig with Pork Ravioli & Sautéed Pointed Cabbage
Seasoned with caraway, an aromatic spice beloved in Austrian cuisine, the suckling pig takes on an irresistible aroma. Complementing the star of the dish are delicate pork ravioli, skillfully crafted...
Lobster Bolognese with Brown Butter Truffle Sauce
From the ocean’s to the earth’s finest ingredients: lobster and truffles combined in an incredibly delicious dish with an Italian accent. Enjoy this delicious lobster Bolognese recipe with brown butter...
Smoked & Poached Lobster on Parsnip Puree & Paprika Butter Sauce
This exceptional creation combines the finest elements of land and sea, bringing together the smoky allure of Kennebunkport Lobster with the velvety elegance of parsnip puree. If this dish is...
Beef Carpaccio with Capers, Parsley and Truffle Oil
Carpaccio is a traditional Italian dish and lends itself incredibly well to modern healthy eating. Although Carpaccio traditionally refers to a first course of thinly sliced raw beef, named in...
Rack of Lamb with Lamb Pâté & Sea Herb Coulis
This sophisticated lamb recipe was provided by Chef Deni Srdoč, Croatia’s youngest Michelin-Star Chef. He is the Head Chef of Draga di Lovrana located in the beautiful Kvarner region of Croatia. This recipe is...
Homemade Black Spaghetti w/ Sea Urchins, Ricotta & Cuttlefish
This is a delicious homemade black (aka squid ink) spaghetti recipe with sea urchins, ricotta and cuttlefish. Enjoy!
Pickled Oyster w/ Iced Cucumber, Wine & Spicy Apple Foam
This is a stunning Michelin-starred oyster dish by Chef Martin Berasategui. It’s an exquisite dish aimed at professional chefs or highly skilled home cooks.
