Linguine with Mussels and Garlic Tomato Sauce
Few pasta dishes capture the flavors of the Mediterranean quite like linguine with mussels. In this recipe by Chef Giorgos Tsoulis, fresh mussels are gently steamed in white wine before...
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Pasta Recipes
Chef’s Pencil will have you thinking of simmering aromas and exotic spices that change the ordinary pasta dish into an extraordinary one.
Rigatoni Pasta Bake with Cottage Cheese & Tomato Sauce
Cottage cheese has become incredibly popular recently, finding its way into everything from high-protein breakfasts to pasta sauces and desserts. And for good reason. Its creamy texture, mild flavor, and...
Authentic Pastitsio (Greek Lasagna)
If you’ve been to Greece or visited a Greek restaurant, you’ve likely enjoyed Pastitsio, an iconic, traditional Greek comfort food. This delicious dish features layers of perfectly baked pasta, aromatic...
Savory Noodle Kugel with Goat Cheese
Kugel is a rich and comforting Ashkenazi Jewish pasta casserole made with cheese, eggs, and butter, and it can be enjoyed in both sweet and savory variations. This savory goat...
Easy Cheese & Egg Pasta Bake
Did you make too much pasta for lunch or dinner? Or maybe you have a couple of leftover portions you’re not sure how to use? This savory egg and cheese...
Macarronada: Venezuelan Macaroni Casserole
The macarronada is a traditional dish from Zulia, the Venezuelan region that garnered the highest income from hydrocarbons. This area was known for the opulence of many of its residents,...
Creamy Zucchini Orecchiette
This creamy zucchini orecchiette recipe is a reliable choice for a delicious, light, and quick lunch. Orecchiette are a type of pasta originating from Southern Italy, particularly from the region...
Shrimp and Pea Rigatoni
A delightful meal featuring rigatoni, shrimp, and peas, all bathed in a delectable creamy sauce. Enjoy! Related: Baked Rigatoni with Mushrooms and SpinachRelated: Farfalle with Broccoli PestoRelated: Gnocchi with Roasted TomatoesRelated: Baked...
Farfalle with Broccoli Pesto
Farfalle are a type of pasta commonly known as “bow-tie” or “butterfly” pasta due to their distinctive shape. They are typically made from durum wheat flour and water, and their...
Veggie Pesto & Spinach Lasagna
A classic Italian dish with a vegetarian-friendly recipe that’s as delicious as its meat-based version. This veggie lasagna recipe by Chef Giorgos Tsoulis is made with spinach and pesto and...
Baked Rigatoni with Mushrooms and Spinach
This is a family favorite baked rigatoni recipe with mushrooms and spinach. It’s creamy, vegetarian-friendly and a perfect lunch or dinner option. Enjoy! Related: Baked Spaghetti CarbonaraRelated: Baked Rigatoni with...
Baked Spaghetti Carbonara
Indulge in a beloved Italian classic dish – pasta carbonara, elevated with a twist – baked in the oven! Follow Chef Giorgos Tsoulis’s recipe for a creamy and delectable baked...
Baked Ravioli with Spinach
This baked ravioli dish with spinach is simple to prepare, needing just a few ingredients, and is suitable for vegetarians. Enjoy! Related: Baked Rigatoni with Country SausageRelated: Ricotta and Smoked...
Baked Rigatoni with Country Sausage
Indulge in the ultimate comfort food experience with our baked rigatoni recipe featuring hearty country sausage and creamy béchamel sauce. It’s perfect for cozy family dinners or gatherings with friends....
Gnocchi with Roasted Tomatoes
This is a delicious gnocchi recipe with a roasted tomatoes sauce flavored with garlic and fresh basil and topped with mozzarella. Creamy and super tasty! Related: Homemade Gnocchi with Goat...
Homemade Gnocchi with Goat Cheese & Dried Tomatoes
This is a delicious homemade gnocchi recipe with flavorful goat cheese, dun-dried tomatoes and spinach. A true Italian dish, vegetarian and perfect for lunch or dinner. Related: Ricotta Gnocchi with...
Italian Chicken Orzo with Broccoli
This is a delicious chicken orzo recipe with broccoli by Greek celebrity Chef Giorgos Tsoulis. Orzo is a type of pasta that is shaped like a grain of rice and...
Skioufichta (Cretan Pasta) with Spinach and Yogurt
Skioufichta are traditional handmade Cretan pasta which are made with whole-wheat flour, water, salt and olive oil or butter. This is a delicious skioufichta recipe with spinach & yogurt by...
Turkish Manti Recipe
Manti is a traditional Turkish dish featuring small dumplings filled with seasoned minced meat, served with a garlic & yogurt topping and drizzled with a flavorful chili & butter sauce....
Spaghetti Vongole (Spaghetti with Clams)
Another simple masterpiece inspired by, of course, the Ocean and the Italians. Unfortunately I have been to countless “Italian” restaurants that come nowhere near masterpiece with this dish. I’ve had...
Fettuccine with Salmon & Asparagus in Lemon and Dill Oil
Salmon and dill is another one of those unbeatable combinations that has stood the test of time. In this recipe I have included a few ingredients that are very complimentary...
Salmon Tomato Pasta (No Cream)
Here is a delightful Mediterranean recipe for pasta with seared salmon, tomatoes, olives and capers – a dish that complements the richness of salmon with the briny earthy tones of...
Spicy Salami Pasta
This delicious salami pasta recipe was shared with us by Ele Trois, the restauranter behind Melbourne’s Sassy Italian Restaurant. It’s called Ele’s Spicy Salami Penne and it is a customer...
Pasta Carbonara
Pasta carbonara is a cornerstone dish of Italian cuisine. According to the legend, it was invented by chef Renato Gualandi, who made it in 1944 for American troops in Rome to...