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Pasta Recipes

Chef’s Pencil will have you thinking of simmering aromas and exotic spices that change the ordinary pasta dish into an extraordinary one.

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Spaghetti Aglio e Olio (Spaghetti w/ Garlic and Olive Oil)

  • Pasta Recipes
Literally translated, it means garlic & oil (extra virgin of course). If you don't love quality extra virgin olive oil and sauteed golden garlic, then you won't understand this recipe....

Paul Hegeman

January 16, 2023
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Soba Recipe

  • Pasta Recipes
Soba is a delicious light and refreshing noodle dish that can be eaten hot or cold. It is a very popular dish in Japan. The noodles are made with buckwheat...

Andy Cheng

July 13, 2022
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Cappelletti in Broth

  • Christmas
  • European Cuisines
  • Pasta Recipes
  • Soups
  • Italian Recipes Italian Recipes
Cappelletti in Broth is a lovely Italian soup. It is very simple but packed with flavor and very popular in Italy during the winter months. It is also a staple...

Chef's Pencil Staff

December 16, 2021
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Saffron Tagliatelle with Cauliflower Sauce

  • Main Course
  • Pasta Recipes
  • Italian Recipes Italian Recipes
How to Make Saffron Tagliatelle:  Put water and salt into a pan and let it come to the boil. When the water starts bubbling, add the tagliatelle and boil for...

Food24_skg

October 13, 2021
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Giouvetsi (Orzo with Beef in a Tomatoe Red Wine Infused Sauce)

  • Main Course
  • Pasta Recipes
  • Greek Recipes Greek Recipes
Giouvetsi is one of those traditional Greek dishes that bring back childhood memories. It is made with orzo pasta, onions, red wine, delicious tomato sauce and beef. The way orzo...

Chef's Pencil Staff

October 8, 2021
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Filipino-Style Spaghetti

  • Main Course
  • Pasta Recipes
  • Filipino Recipes Filipino Recipes
Filipino-style spaghetti is a rebellious version of the Italian one. Not only does it have hotdogs but it has a striking red color, is sweet and spicy and has a...

Chef's Pencil Staff

April 8, 2021
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Ricotta and Smoked Quails Egg Ravioli with Butternut Squash Velouté

  • Main Course
  • Pasta Recipes
  • Italian Recipes Italian Recipes
How to Make the Pasta: Mix together eggs, egg yolk and oil. Mix flour and salt together then put onto a clean work surface. Make a well in the middle of the flour and pour in your wet ingredients. Mix until thoroughly combined.  Continue kneading on a floured surface for at least 10 minutes until dough springs back when touched. Wrap with cling film and leave to rest for at least 30 minutes.  How to Make...

Miranda Cook

March 20, 2021
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Pasta alla Nerano

  • Main Course
  • Pasta Recipes
  • Italian Recipes Italian Recipes
Pasta alla Nerano was invented in the small town of Nerano, on the Peninsula of Sorrento in the mid-1950s. Its immediate popularity is testament to its flavor. Traditionally made with...

Gemma and Nello

March 19, 2021
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Garganelli with Squid and Saffron

  • Main Course
  • Pasta Recipes
  • Italian Recipes Italian Recipes
Have you ever been to Emilia Romagna? It is a beautiful wide region that stretch from the far west of Italy (Emilia) until the glorious sand coast of the Adriatic...

Danilo Cortellini

March 4, 2021
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Pappardelle with Marinated Egg Yolk

  • Main Course
  • Pasta Recipes
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. How to Prepare the Pasta: Fill a saucepan with water and bring it to the boil over a...

Food24_skg

February 14, 2021
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Prawns and Chickpeas Fettuccine

  • First Course
  • Pasta Recipes
  • Italian Recipes Italian Recipes
This delicious recipe was submitted by Francesco Acquaviva, Head Chef at Social by Heinz Beck, an fantastic restaurant at the Waldorf Astoria in Dubai. How to Make the Pasta Dough:...

Francesco Acquaviva

September 16, 2020
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Spiced Spaghetti Squash with Curried Tostada Salad 

  • Main Course
  • Pasta Recipes
This is a brand new creation by Chef Ernesto Moreno, Executive Chef at Pinterest. How to Prepare the Spiced Spaghetti Squash: To prepare the spaghetti squash, preheat the oven to...

Ernesto Moreno

April 8, 2020
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Fettuccine Carbonara

  • Fall
  • Pasta Recipes
  • Italian Recipes Italian Recipes
I was on the phone to my friend Trevor the other day back in Canada, and as well as the usual catching up on each others distant lives, we talked...

Paul Hegeman

November 2, 2018
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Spaghetti Vongole

  • Pasta Recipes
  • Seafood Recipes
  • Summer
  • Italian Recipes Italian Recipes
Another simple masterpiece inspired by, of course, the Ocean and the Italians. Unfortunately I have been to countless “Italian” restaurants that come nowhere near masterpiece with this dish. I’ve had...

Paul Hegeman

October 29, 2018
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LINGUINE DI GRAGNANO WITH SQUID AND RYE BREAD SAUCE

  • Fall
  • Pasta Recipes
  • Seafood Recipes
  • Italian Recipes Italian Recipes
Bread Sauce Dice the bread and toast it in the oven. Sauté the julienne shallots with oil and thyme. Add the bread. Deglaze with the white wine then pour in...

Antonino Cannavacciuolo

October 28, 2018
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Delfina’s Spaghetti with Plum Tomatoes, Garlic & Chili Flakes

  • Pasta Recipes
  • Vegetarian Recipes
This is a fantastic spaghetti recipe that was on the menu of Michelin-starred Da Delfina restaurant in Tuscany. This is a light dish, which is also vegetarian-friendlt and simply a...

Craig Stoll

August 28, 2017
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Fettuccine with Manila Clams, Spicy Sausage and White Wine Saffron Reduction

  • Main Course
  • Pasta Recipes
  • Southern European Cuisine
This delicious fresh egg fettuccine with Manila clams, spicy sausage and white wine saffron reduction recipe was provided by Chef Fabio Viviani. It’s a perfectly light dish that works for...

Fabio Viviani

August 28, 2017
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Ricotta Gnocchi with Homemade Green Garlic Pesto

  • First Course
  • Main Course
  • Pasta Recipes
  • Vegetarian Recipes
This is a light and tasty Italian dish that can be enjoyed throughout the year. It makes use of some staple Italian ingredients like ricotta, pecorino cheese, garlic and olive...

Joseph Realmuto

March 1, 2016
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Black Spaghetti w/ Sea Urchins, Ricotta & Cuttlefish

  • Pasta Recipes
  • Seafood Recipes

Vincenzo Candiano

October 27, 2015
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Pappardelle al Ragù

  • First Course
  • Pasta Recipes
This is an Italian pappardelle al ragù recipe by Chef Eugenio Maiale with three types of minced meat: chicken, pork and veal. It’s incredibly flavorful and delicious. Enjoy!

Eugenio Maiale

April 24, 2015
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