Filipino-Style Spaghetti
Filipino-style spaghetti is a rebellious version of the Italian one. Not only does it have hotdogs but it has a striking red color, is sweet and spicy and has a...
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Pasta Recipes
Chef’s Pencil will have you thinking of simmering aromas and exotic spices that change the ordinary pasta dish into an extraordinary one.
Ricotta and Smoked Quails Egg Ravioli with Butternut Squash Velouté
How to Make the Pasta: Mix together eggs, egg yolk and oil. Mix flour and salt together then put onto a clean work surface. Make a well in the middle of the flour and pour in your wet ingredients. Mix until thoroughly combined. Continue kneading on a floured surface for at least 10 minutes until dough springs back when touched. Wrap with cling film and leave to rest for at least 30 minutes. How to Make...
Pasta alla Nerano
Pasta alla Nerano was invented in the small town of Nerano, on the Peninsula of Sorrento in the mid-1950s. Its immediate popularity is testament to its flavor. Traditionally made with...
Garganelli with Squid and Saffron
Have you ever been to Emilia Romagna? It is a beautiful wide region that stretch from the far west of Italy (Emilia) until the glorious sand coast of the Adriatic...
Pappardelle with Marinated Egg Yolk
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. How to Prepare the Pasta: Fill a saucepan with water and bring it to the boil over a...
Prawns and Chickpeas Fettuccine
This delicious recipe was submitted by Francesco Acquaviva, Head Chef at Social by Heinz Beck, an fantastic restaurant at the Waldorf Astoria in Dubai. How to Make the Pasta Dough:...
Spiced Spaghetti Squash with Curried Tostada Salad
This is a brand new creation by Chef Ernesto Moreno, Executive Chef at Pinterest. How to Prepare the Spiced Spaghetti Squash: To prepare the spaghetti squash, preheat the oven to...
SPAGHETTI VONGOLE
Another simple masterpiece inspired by, of course, the Ocean and the Italians. Unfortunately I have been to countless “Italian” restaurants that come nowhere near masterpiece with this dish. I’ve had...
PASTA AGLIO OLIO
Literally translated, it means garlic & oil (extra virgin of course). If you don’t love quality extra virgin olive oil and sauteed golden garlic, then you won’t understand this recipe....
LINGUINE DI GRAGNANO WITH SQUID AND RYE BREAD SAUCE
Bread Sauce Dice the bread and toast it in the oven. Sauté the julienne shallots with oil and thyme. Add the bread. Deglaze with the white wine then pour in...
Wild Mushroom and Truffle Gnocchi Recipe by Chef Rodney Murillo
This delicious truffle gnocchi recipe with wild mushrooms was provided by Chef Rodney Murillo, Culinary Director and Vice President of Davio’s Northern Italian Steakhouses. Homemade Potato Gnocchi Recipe Boil potatoes...
Fresh Egg Fettuccine with Manila Clams, Spicy Sausage and White Wine Saffron Reduction
This delicious fresh egg fettuccine with Manila clams, spicy sausage and white wine saffron reduction recipe was provided by Chef Fabio Viviani. How to Prepare the Fettuccine with Clams and...
