Pasta Recipes

Chef’s Pencil will have you thinking of simmering aromas and exotic spices that change the ordinary pasta dish into an extraordinary one.

Authentic Pastitsio (Greek Lasagna)

If you’ve been to Greece or visited a Greek restaurant, you’ve likely enjoyed Pastitsio, an iconic, traditional Greek comfort food. This delicious dish features layers of perfectly baked pasta, aromatic...

Giorgos Tsoulis

April 4, 2025

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Savory Noodle Kugel with Goat Cheese

Kugel is a rich and comforting Ashkenazi Jewish pasta casserole made with cheese, eggs, and butter, and it can be enjoyed in both sweet and savory variations. This savory goat...

Elena-Greta Apostol

March 13, 2025

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Easy Cheese & Egg Pasta Bake

Did you make too much pasta for lunch or dinner? Or maybe you have a couple of leftover portions you’re not sure how to use? This savory egg and cheese...

Elena-Greta Apostol

October 16, 2024

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Macarronada: Venezuelan Macaroni Casserole

The macarronada is a traditional dish from Zulia, the Venezuelan region that garnered the highest income from hydrocarbons. This area was known for the opulence of many of its residents,...

Janice Díaz Santana

July 9, 2024

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Creamy Zucchini Orecchiette

This creamy zucchini orecchiette recipe is a reliable choice for a delicious, light, and quick lunch. Orecchiette are a type of pasta originating from Southern Italy, particularly from the region...

Diana Oana

June 28, 2024

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Shrimp and Pea Rigatoni

A delightful meal featuring rigatoni, shrimp, and peas, all bathed in a delectable creamy sauce. Enjoy! Related: Baked Rigatoni with Mushrooms and SpinachRelated: Farfalle with Broccoli PestoRelated: Gnocchi with Roasted TomatoesRelated: Baked...

Giorgos Tsoulis

February 13, 2024

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Farfalle with Broccoli Pesto

Farfalle are a type of pasta commonly known as “bow-tie” or “butterfly” pasta due to their distinctive shape. They are typically made from durum wheat flour and water, and their...

Giorgos Tsoulis

February 13, 2024

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Veggie Pesto & Spinach Lasagna

A classic Italian dish with a vegetarian-friendly recipe that’s as delicious as its meat-based version. This veggie lasagna recipe by Chef Giorgos Tsoulis is made with spinach and pesto and...

Giorgos Tsoulis

February 13, 2024

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Baked Rigatoni with Mushrooms and Spinach

Pasta Recipes

This is a family favorite baked rigatoni recipe with mushrooms and spinach. It’s creamy, vegetarian-friendly and a perfect lunch or dinner option. Enjoy! Related: Baked Spaghetti CarbonaraRelated: Baked Rigatoni with...

Giorgos Tsoulis

February 12, 2024

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Baked Spaghetti Carbonara

Pasta Recipes

Indulge in a beloved Italian classic dish – pasta carbonara, elevated with a twist – baked in the oven! Follow Chef Giorgos Tsoulis’s recipe for a creamy and delectable baked...

Giorgos Tsoulis

February 12, 2024

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Baked Ravioli with Spinach

This baked ravioli dish with spinach is simple to prepare, needing just a few ingredients, and is suitable for vegetarians. Enjoy! Related: Baked Rigatoni with Country SausageRelated: Ricotta and Smoked...

Giorgos Tsoulis

February 9, 2024

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Baked Rigatoni with Country Sausage

Indulge in the ultimate comfort food experience with our baked rigatoni recipe featuring hearty country sausage and creamy béchamel sauce. It’s perfect for cozy family dinners or gatherings with friends....

Giorgos Tsoulis

February 9, 2024

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Gnocchi with Roasted Tomatoes

This is a delicious gnocchi recipe with a roasted tomatoes sauce flavored with garlic and fresh basil and topped with mozzarella. Creamy and super tasty! Related: Homemade Gnocchi with Goat...

Giorgos Tsoulis

February 8, 2024

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Homemade Gnocchi with Goat Cheese & Dried Tomatoes

This is a delicious homemade gnocchi recipe with flavorful goat cheese, dun-dried tomatoes and spinach. A true Italian dish, vegetarian and perfect for lunch or dinner. Related: Ricotta Gnocchi with...

Giorgos Tsoulis

February 8, 2024

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Italian Chicken Orzo with Broccoli

This is a delicious chicken orzo recipe with broccoli by Greek celebrity Chef Giorgos Tsoulis. Orzo is a type of pasta that is shaped like a grain of rice and...

Giorgos Tsoulis

February 8, 2024

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Skioufichta (Cretan Pasta) with Spinach and Yogurt

Skioufichta are traditional handmade Cretan pasta which are made with whole-wheat flour, water, salt and olive oil or butter. This is a delicious skioufichta recipe with spinach & yogurt by...

Giorgos Tsoulis

February 7, 2024

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Turkish Manti Recipe

Manti is a traditional Turkish dish featuring small dumplings filled with seasoned minced meat, served with a garlic & yogurt topping and drizzled with a flavorful chili & butter sauce....

Feyza Kirmaci

January 23, 2024

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Spaghetti Vongole (Spaghetti with Clams)

Another simple masterpiece inspired by, of course, the Ocean and the Italians. Unfortunately I have been to countless “Italian” restaurants that come nowhere near masterpiece with this dish. I’ve had...

Paul Hegeman

August 7, 2023

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Fettuccine with Salmon & Asparagus in Lemon and Dill Oil

Salmon and dill is another one of those unbeatable combinations that has stood the test of time. In this recipe I have included a few ingredients that are very complimentary...

Paul Hegeman

July 19, 2023

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Salmon Tomato Pasta (No Cream)

Here is a delightful Mediterranean recipe for pasta with seared salmon, tomatoes, olives and capers – a dish that complements the richness of salmon with the briny earthy tones of...

Razvan Stupar

June 13, 2023

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Spicy Salami Pasta

Pasta Recipes

This delicious salami pasta recipe was shared with us by Ele Trois, the restauranter behind Melbourne’s Sassy Italian Restaurant. It’s called Ele’s Spicy Salami Penne and it is a customer...

Ele Trois

June 7, 2023

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Pasta Carbonara

Pasta Recipes

Pasta carbonara is a cornerstone dish of Italian cuisine. According to the legend, it was invented by chef Renato Gualandi, who made it in 1944 for American troops in Rome to...