Pasta Recipes

Chef’s Pencil will have you thinking of simmering aromas and exotic spices that change the ordinary pasta dish into an extraordinary one.

Spaghetti Aglio e Olio (Spaghetti w/ Garlic and Olive Oil)

Pasta Recipes

Literally translated, it means garlic & oil (extra virgin of course). If you don't love quality extra virgin olive oil and sauteed golden garlic, then you won't understand this recipe....

Soba Recipe

Pasta Recipes

Soba is a delicious light and refreshing noodle dish that can be eaten hot or cold. It is a very popular dish in Japan. The noodles are made with buckwheat...

Cappelletti in Broth

Italian Recipes

Cappelletti in Broth is a lovely Italian soup. It is very simple but packed with flavor and very popular in Italy during the winter months. It is also a staple...

Saffron Tagliatelle with Cauliflower Sauce

Italian Recipes

How to Make Saffron Tagliatelle: Put water and salt into a pan and let it come to the boil. When the water starts bubbling, add the tagliatelle and boil for...

Giouvetsi (Orzo with Beef in a Tomatoe Red Wine Infused Sauce)

Greek Recipes

Giouvetsi is one of those traditional Greek dishes that bring back childhood memories. It is made with orzo pasta, onions, red wine, delicious tomato sauce and beef. The way orzo...

Filipino-Style Spaghetti

Filipino Recipes

Filipino-style spaghetti is a rebellious version of the Italian one. Not only does it have hotdogs but it has a striking red color, is sweet and spicy and has a...

Ricotta and Smoked Quails Egg Ravioli with Butternut Squash Velouté

Italian Recipes

How to Make the Pasta: Mix together eggs, egg yolk and oil. Mix flour and salt together then put onto a clean work surface. Make a well in the middle of the flour and pour in your wet ingredients. Mix until thoroughly combined. Continue kneading on a floured surface for at least 10 minutes until dough springs back when touched. Wrap with cling film and leave to rest for at least 30 minutes. How to Make...

Miranda Cook

March 20, 2021

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Pasta alla Nerano

Italian Recipes

Pasta alla Nerano was invented in the small town of Nerano, on the Peninsula of Sorrento in the mid-1950s. Its immediate popularity is testament to its flavor. Traditionally made with...

Gemma and Nello

March 19, 2021

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Garganelli with Squid and Saffron

Italian Recipes

Have you ever been to Emilia Romagna? It is a beautiful wide region that stretch from the far west of Italy (Emilia) until the glorious sand coast of the Adriatic...

Danilo Cortellini

March 4, 2021

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Pappardelle with Marinated Egg Yolk

Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. How to Prepare the Pasta: Fill a saucepan with water and bring it to the boil over a...

Food24_skg

February 14, 2021

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Prawns and Chickpeas Fettuccine

Italian Recipes

This delicious recipe was submitted by Francesco Acquaviva, Head Chef at Social by Heinz Beck, an fantastic restaurant at the Waldorf Astoria in Dubai. How to Make the Pasta Dough:...

Francesco Acquaviva

September 16, 2020

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Spiced Spaghetti Squash with Curried Tostada Salad

This is a brand new creation by Chef Ernesto Moreno, Executive Chef at Pinterest. How to Prepare the Spiced Spaghetti Squash: To prepare the spaghetti squash, preheat the oven to...

Ernesto Moreno

April 8, 2020

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Fettuccine Carbonara

Italian Recipes

I was on the phone to my friend Trevor the other day back in Canada, and as well as the usual catching up on each others distant lives, we talked...

Paul Hegeman

November 2, 2018

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Spaghetti Vongole

Italian Recipes

Another simple masterpiece inspired by, of course, the Ocean and the Italians. Unfortunately I have been to countless “Italian” restaurants that come nowhere near masterpiece with this dish. I’ve had...

Paul Hegeman

October 29, 2018

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LINGUINE DI GRAGNANO WITH SQUID AND RYE BREAD SAUCE

Italian Recipes

Bread Sauce Dice the bread and toast it in the oven. Sauté the julienne shallots with oil and thyme. Add the bread. Deglaze with the white wine then pour in...

Antonino Cannavacciuolo

October 28, 2018

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