Pasta Recipes

Chef’s Pencil will have you thinking of simmering aromas and exotic spices that change the ordinary pasta dish into an extraordinary one.

Spaghetti Vongole (Spaghetti with Clams)

Another simple masterpiece inspired by, of course, the Ocean and the Italians. Unfortunately I have been to countless “Italian” restaurants that come nowhere near masterpiece with this dish. I’ve had...

Paul Hegeman

August 7, 2023

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Fettuccine with Salmon & Asparagus in Lemon and Dill Oil

Salmon and dill is another one of those unbeatable combinations that has stood the test of time. In this recipe I have included a few ingredients that are very complimentary...

Paul Hegeman

July 19, 2023

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Salmon Tomato Pasta (No Cream)

Pasta Recipes

Here is a delightful Mediterranean recipe for pasta with seared salmon, tomatoes, olives and capers – a dish that complements the richness of salmon with the briny earthy tones of...

Razvan Stupar

June 13, 2023

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Spicy Salami Pasta

Pasta Recipes

This delicious salami pasta recipe was shared with us by Ele Trois, the restauranter behind Melbourne’s Sassy Italian Restaurant. It’s called Ele’s Spicy Salami Penne and it is a customer...

Ele Trois

June 7, 2023

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Pasta Carbonara

Pasta Recipes

Pasta carbonara is a cornerstone dish of Italian cuisine. According to the legend, it was invented by chef Renato Gualandi, who made it in 1944 for American troops in Rome to...

Ele Trois

June 7, 2023

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Spaghetti Amatriciana

Amatrice is a small town in the province of Rieti, in the region of Lazio, which is the birthplace of the Amatriciana sauce. This is one of Italy’s most popular...

Giorgos Tsoulis

May 30, 2023

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Mushroom Tagliatelle with Walnuts & Green Leaves

This tantalizing mushroom tagliatelle dish with the nuttiness of walnuts and the freshness of green leaves is a delightful combination of earthy flavors and vibrant textures. It’s a recipe that...

Razvan Stupar

May 10, 2023

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Healthy Veggie Pasta

Vegetable pasta dishes are a healthy and delicious way to enjoy the combination of fresh, colorful vegetables and comforting pasta. This veggie pasta recipe features onions, peppers, zucchini, eggplant, garlic,...

Razvan Stupar

March 24, 2023

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Easy Eggplant Pasta with Mozzarella

If you’re looking for a hearty and flavorful pasta dish packed with vegetables, look no further than eggplant and mozzarella pasta. This dish combines the smooth and creamy texture of...

Razvan Stupar

March 21, 2023

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Homemade Black Spaghetti w/ Sea Urchins, Ricotta & Cuttlefish

This is a delicious homemade black (aka squid ink) spaghetti recipe with sea urchins, ricotta and cuttlefish. Enjoy!

Vincenzo Candiano

March 16, 2023

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Fagottelli Carbonara

Tellycherry pepper is an Indian origin pepper, particularly suitable for this dish thanks to its distinctive aroma and particular fragrance.

Heinz Beck

March 16, 2023

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Pasta (Linguine) with Squid & Rye Bread Sauce

This is a delicious Italian recipe with linguine, a long dried pasta similar to spaghetti, squid or calamari in Italian, and a fantastic rye bread sauce. If you can’t find...

Antonino Cannavacciuolo

March 14, 2023

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Easy Tomato Shrimp Pasta Recipe

Sometimes, there are not enough hours in a day for everything we set out to do; it can happen to anyone. In such cases, pasta is not only one of...

Razvan Stupar

February 15, 2023

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Spaghetti Aglio e Olio (Spaghetti w/ Garlic and Olive Oil)

Pasta Recipes

Literally translated, it means garlic & oil (extra virgin of course). If you don't love quality extra virgin olive oil and sauteed golden garlic, then you won't understand this recipe....

Paul Hegeman

January 16, 2023

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Soba Recipe

Pasta Recipes

Soba is a delicious light and refreshing noodle dish that can be eaten hot or cold. It is a very popular dish in Japan. The noodles are made with buckwheat...

Andy Cheng

July 13, 2022

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Cappelletti in Broth

Italian Recipes

Cappelletti in Broth is a lovely Italian soup. It is very simple but packed with flavor and very popular in Italy during the winter months. It is also a staple...

Chef's Pencil Staff

December 16, 2021

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Greek Giouvetsi (Youvetsi)

Giouvetsi is one of those traditional Greek dishes that bring back childhood memories. It is made with orzo pasta, onions, red wine, delicious tomato sauce and beef. The way orzo pasta soaks...

Chef's Pencil Staff

October 8, 2021

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Greek Pastitsio (Baked Greek Lasagna)

Pastitsio is a traditional Greek dish that consists of layers of baked pasta, juicy minced beef, and béchamel sauce topped with melted cheese. The minced beef is cooked in a tomato sauce...

Chef's Pencil Staff

July 14, 2021

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Ricotta and Smoked Quails Egg Ravioli with Butternut Squash Velouté

The delicate pockets of ravioli conceal a creamy ricotta and the rich smokiness of quail’s egg, perfectly complemented by the comforting flavor of the velouté. This recipe balances the elegance...

Miranda Cook

March 20, 2021

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Garganelli with Squid and Saffron

Pasta Recipes

Have you ever been to Emilia Romagna? It is a beautiful wide region that stretch from the far west of Italy (Emilia) until the glorious sand coast of the Adriatic...

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