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Pasta Recipes

Chef’s Pencil will have you thinking of simmering aromas and exotic spices that change the ordinary pasta dish into an extraordinary one.

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Mushroom Tagliatelle with Walnuts & Green Leaves

  • First Course
  • Pasta Recipes
This tantalizing mushroom tagliatelle dish with the nuttiness of walnuts and the freshness of green leaves is a delightful combination of earthy flavors and vibrant textures. It’s a recipe that...

Razvan Stupar

May 10, 2023
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Healthy Veggie Pasta 

  • Pasta Recipes
  • Vegetarian Recipes
Vegetable pasta dishes are a healthy and delicious way to enjoy the combination of fresh, colorful vegetables and comforting pasta. This veggie pasta recipe features onions, peppers, zucchini, eggplant, garlic,...

Razvan Stupar

March 24, 2023
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Easy Eggplant Pasta with Mozzarella

  • Pasta Recipes
  • Vegetarian Recipes
If you’re looking for a hearty and flavorful pasta dish packed with vegetables, look no further than eggplant and mozzarella pasta. This dish combines the smooth and creamy texture of...

Razvan Stupar

March 21, 2023
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Homemade Black Spaghetti w/ Sea Urchins, Ricotta & Cuttlefish

  • Pasta Recipes
  • Seafood Recipes
This is a delicious homemade black (aka squid ink) spaghetti recipe with sea urchins, ricotta and cuttlefish. Enjoy!

Vincenzo Candiano

March 16, 2023
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Fagottelli Carbonara

  • Main Course
  • Pasta Recipes
Tellycherry pepper is an Indian origin pepper, particularly suitable for this dish thanks to its distinctive aroma and particular fragrance.

Heinz Beck

March 16, 2023
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Pasta (Linguine) with Squid & Rye Bread Sauce

  • First Course
  • Pasta Recipes
  • Seafood Recipes
This is a delicious Italian recipe with linguine, a long dried pasta similar to spaghetti, squid or calamari in Italian, and a fantastic rye bread sauce. If you can’t find...

Antonino Cannavacciuolo

March 14, 2023
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Easy Tomato Shrimp Pasta Recipe

  • Pasta Recipes
  • Seafood Recipes
Sometimes, there are not enough hours in a day for everything we set out to do; it can happen to anyone. In such cases, pasta is not only one of...

Razvan Stupar

February 15, 2023
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Spaghetti Aglio e Olio (Spaghetti w/ Garlic and Olive Oil)

  • Pasta Recipes
Literally translated, it means garlic & oil (extra virgin of course). If you don't love quality extra virgin olive oil and sauteed golden garlic, then you won't understand this recipe....

Paul Hegeman

January 16, 2023
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Soba Recipe

  • Pasta Recipes
Soba is a delicious light and refreshing noodle dish that can be eaten hot or cold. It is a very popular dish in Japan. The noodles are made with buckwheat...

Andy Cheng

July 13, 2022
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Cappelletti in Broth

  • Christmas
  • European Cuisines
  • Pasta Recipes
  • Soups
  • Italian Recipes Italian Recipes
Cappelletti in Broth is a lovely Italian soup. It is very simple but packed with flavor and very popular in Italy during the winter months. It is also a staple...

Chef's Pencil Staff

December 16, 2021
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Saffron Tagliatelle with Cauliflower Sauce

  • Main Course
  • Pasta Recipes
  • Italian Recipes Italian Recipes
How to Make Saffron Tagliatelle:  Put water and salt into a pan and let it come to the boil. When the water starts bubbling, add the tagliatelle and boil for...

Food24_skg

October 13, 2021
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Giouvetsi (Orzo with Beef in a Tomatoe Red Wine Infused Sauce)

  • Main Course
  • Pasta Recipes
  • Greek Recipes Greek Recipes
Giouvetsi is one of those traditional Greek dishes that bring back childhood memories. It is made with orzo pasta, onions, red wine, delicious tomato sauce and beef. The way orzo...

Chef's Pencil Staff

October 8, 2021
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Filipino-Style Spaghetti

  • Main Course
  • Pasta Recipes
  • Filipino Recipes Filipino Recipes
Filipino-style spaghetti is a rebellious version of the Italian one. Not only does it have hotdogs but it has a striking red color, is sweet and spicy and has a...

Chef's Pencil Staff

April 8, 2021
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Ricotta and Smoked Quails Egg Ravioli with Butternut Squash Velouté

  • Main Course
  • Pasta Recipes
  • Italian Recipes Italian Recipes
How to Make the Pasta: Mix together eggs, egg yolk and oil. Mix flour and salt together then put onto a clean work surface. Make a well in the middle of the flour and pour in your wet ingredients. Mix until thoroughly combined.  Continue kneading on a floured surface for at least 10 minutes until dough springs back when touched. Wrap with cling film and leave to rest for at least 30 minutes.  How to Make...

Miranda Cook

March 20, 2021
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Pasta alla Nerano

  • Main Course
  • Pasta Recipes
  • Italian Recipes Italian Recipes
Pasta alla Nerano was invented in the small town of Nerano, on the Peninsula of Sorrento in the mid-1950s. Its immediate popularity is testament to its flavor. Traditionally made with...

Gemma and Nello

March 19, 2021
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Garganelli with Squid and Saffron

  • Main Course
  • Pasta Recipes
  • Italian Recipes Italian Recipes
Have you ever been to Emilia Romagna? It is a beautiful wide region that stretch from the far west of Italy (Emilia) until the glorious sand coast of the Adriatic...

Danilo Cortellini

March 4, 2021
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Pappardelle with Marinated Egg Yolk

  • Main Course
  • Pasta Recipes
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. How to Prepare the Pasta: Fill a saucepan with water and bring it to the boil over a...

Food24_skg

February 14, 2021
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Prawns and Chickpeas Fettuccine

  • First Course
  • Pasta Recipes
  • Italian Recipes Italian Recipes
This delicious recipe was submitted by Francesco Acquaviva, Head Chef at Social by Heinz Beck, an fantastic restaurant at the Waldorf Astoria in Dubai. How to Make the Pasta Dough:...

Francesco Acquaviva

September 16, 2020
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Spiced Spaghetti Squash with Curried Tostada Salad 

  • Main Course
  • Pasta Recipes
This is a brand new creation by Chef Ernesto Moreno, Executive Chef at Pinterest. How to Prepare the Spiced Spaghetti Squash: To prepare the spaghetti squash, preheat the oven to...

Ernesto Moreno

April 8, 2020
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Fettuccine Carbonara

  • Fall
  • Pasta Recipes
  • Italian Recipes Italian Recipes
I was on the phone to my friend Trevor the other day back in Canada, and as well as the usual catching up on each others distant lives, we talked...

Paul Hegeman

November 2, 2018
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Spaghetti Vongole

  • Pasta Recipes
  • Seafood Recipes
  • Summer
  • Italian Recipes Italian Recipes
Another simple masterpiece inspired by, of course, the Ocean and the Italians. Unfortunately I have been to countless “Italian” restaurants that come nowhere near masterpiece with this dish. I’ve had...

Paul Hegeman

October 29, 2018
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Delfina’s Spaghetti with Plum Tomatoes, Garlic & Chili Flakes

  • Pasta Recipes
  • Vegetarian Recipes
This is a fantastic spaghetti recipe that was on the menu of Michelin-starred Da Delfina restaurant in Tuscany. This is a light dish, which is also vegetarian-friendlt and simply a...

Craig Stoll

August 28, 2017
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Fettuccine with Manila Clams, Spicy Sausage and White Wine Saffron Reduction

  • Main Course
  • Pasta Recipes
  • Southern European Cuisine
This delicious fresh egg fettuccine with Manila clams, spicy sausage and white wine saffron reduction recipe was provided by Chef Fabio Viviani. It’s a perfectly light dish that works for...

Fabio Viviani

August 28, 2017
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Ricotta Gnocchi with Homemade Green Garlic Pesto

  • First Course
  • Main Course
  • Pasta Recipes
  • Vegetarian Recipes
This is a light and tasty Italian dish that can be enjoyed throughout the year. It makes use of some staple Italian ingredients like ricotta, pecorino cheese, garlic and olive...

Joseph Realmuto

March 1, 2016
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