Chinese Lamb Hot Pot
According to legend, lamb hot pot originated in the Yuan Dynasty and was promoted by the emperors of the Qing Dynasty. The broth is heated in a copper container with...
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Lamb Recipes
Your best china plates will be cleaner than when you first set the table with these Chef’s Pencil lamb recipes.
Hyderabadi Haleem
Hyderabadi haleem is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste. It is originally an Arabic...
Rajasthani Laal Maas Recipe
A fiery meat curry from Rajasthan, this one is loaded with red chilies. Mutton is cooked in mustard oil and flavored with the local kachri spice. This one is surely not for...
Perna de Peru de Natal
How to Make Perna de Peru de Natal: In a mincer or with the help of a magic wand, put the olive oil, garlic, parsley, paprika, juice and zest of...
Lamb Kleftiko (Stolen Lamb Bake)
This traditional Greek dish is slow oven cooked lamb infused with olive oil, lemon juice, and garlic. The recipe was originally called for an earthen oven to trap smoke and...
Kelle Sogus
This is Kelle Sogus from Izmir. It’s extremely famous Turkish street food made from a lamb’s head. The head is boiled and then the meats are separated from the skull...
Bulgarian Lamb Leg Baked with Rice
How to Make Leg of Lamb with Rice: Marinade: Combine all the ingredients and blend into a creamy mixture. Cut the meat into pieces and coat with the marinade. Arrange...
Ghormeh Sabzi
Ghormeh Sabzi is a Persian classic! This hearty lamb stew is packed with herbs, giving it a multifaceted flavour. Time: Prep: 30 min Cook: 2h 30 min Total: 3h How...
Loobia Polo
Loobia Polo is a Persian rice dish with tender lamb and green beans. For this dish you first prepare the sauce for the rice, then parboil the rice and finally...
Romanian Lamb Haggis (Drob de Miel)
An Easter meal is not the same if it does not contain drob, a traditional Romanian food which is usually prepared only during the Easter holidays, although it is suitable...
Heritage Lamb by Chef Deni Srdoč
This amazing lamb recipe was provided by Chef Deni Srdoč, Croatia’s youngest Michelin-Star Chef. He is the Head Chef of Draga di Lovrana located in the beautiful Kvarner region of...
Lamb Shank Tagine
Lamb Shank Tagine is a traditional Moroccan dish that’s very popular throughout North Africa. The lamb is very succulent and full of spices – a trademark of the Moroccan cuisine....
RAJASTHANI ROAST RUMP OF LAMB WITH CORN SAUCE
Though this dish is full of Indian flavours the technique of searing the meat and then reducing the sauce is distinctly French in style. The silky corn sauce is common...
Slow Cooked Lamb Shoulder Recipe With Kimchi & Sriracha
Slow Cooked Lamb Shoulder Lightly rub the shoulder with vegetable oil and a little salt. Place in a baking tray and into a hot oven (250ºC). Roast until dark golden...
BARBECUED CAJUN LAMB BACKSTRAP WITH CUCUMBER AND DILL SALAD
Most people can quite obviously recognise a lamb rack or some cutlets, however many people aren’t aware that lamb back strap is that exact same meat. It is the “sirloin”...
Braised Lamb Shank
People are starting to cook lamb more and more, and the trend is evidenced by the growing presence of lamb in our local meat lockers. While Julia Child and other...
GRILLED LAMB CUTLETS WITH MINT AND WALNUT PESTO
This recipe comes from Adam, an old friend and colleague of mine. I worked with Adam as a Sous Chef to his Head Chef in the early to mid 90’s....
Herb & Parmesan Crusted Lamb Racks With Mash Potato & Red Wine Jus
Everyone knows that meat and fresh herbs are a marriage made in heaven, but as in human relationships certain marriages are stronger than others. For example roast chicken with fresh...
MUSHROOM BRAISED LAMB SHANKS
As most of my friends will tell you, I am a huge fan of summer and not big on winter. I tend to complain all winter about the lack of...
Pesto-Crusted Lamb Chops with Eggplant by Chef Paul Hegeman
This lamb chops dish, although inspired by the abundant basil of late spring, is a wonderful dish to have any time of year. I find it a great choice for...
BRAISED LAMB WITH MEDITERRANEAN FLAVOURS
Debone the lamb shoulder and remove most of the fat. Cut into 2cm by 2cm pieces. Sear the meat in a hot fry pan and set aside. In a large...
Slow Cooked Lamb Shoulder w/ Cheddar
Lamb Place all the dry ingredients except the lamb in a mixer and blitz to make a dry paste. Rub the paste all over the lamb, cover and refrigerate for...
Lamb Rogan Josh Recipe by Chef Rupen Rao
Lamb rogan josh is an aromatic lamb dish from the Indian Kasmir region. This delicious lamb rogan josh dish is brought to you by chef Rupen Rao. Rupen in a...
