Mediterranean Braised Lamb Shoulder
This hearty dish is a true taste of the Mediterranean, and it’s surprisingly simple to make! The aromatic spices and garlic create a medley of flavors that will fill your...
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Lamb Recipes
Your best china plates will be cleaner than when you first set the table with these Chef’s Pencil lamb recipes.
Cheese-Stuffed Kebabs (Kaserli Kebab)
This oriental recipe combines the best of both worlds—succulent beef and lamb kebabs encasing a molten core of delicious melted cheese. Cheese lovers and kebab enthusiasts alike will be captivated...
Greek Lamb Stew with Yogurt and Orzo (Giouvetsi)
This lamb stew is a harmonious symphony of flavors, combining succulent lamb, creamy yogurt, and delicate orzo to create a culinary masterpiece that will delight your senses. It is a...
Rack of Lamb with Lamb Pâté & Sea Herb Coulis
This sophisticated lamb recipe was provided by Chef Deni Srdoč, Croatia’s youngest Michelin-Star Chef. He is the Head Chef of Draga di Lovrana located in the beautiful Kvarner region of Croatia. This recipe is...
These Leg of Lamb Recipes Make a Perfectly Delicious Spring Meal
The hearty and flavorful leg of lamb is a cut of meat that deserves a spot in your recipe arsenal. With its tender texture and rich taste, lamb is a...
Pesto-Crusted Lamb Cutlets with Eggplant and Olive Caponata
This dish, although inspired by the abundant basil of late spring, is a wonderful dish to have any time of year. I find it a great choice for entertaining, as...
Rajasthani Roast Rump of Lamb with Corn Sauce
Though this dish is full of Indian flavours the technique of searing the meat and then reducing the sauce is distinctly French in style. The silky corn sauce is common...
Parmesan-Crusted Lamb Racks with Mashed Potatoes & Red Wine Jus
Everyone knows that meats and fresh herbs are a marriage made in heaven, but as in human relationships certain marriages are stronger than others. For example roast chicken with fresh...
Looking for Easter Recipes? Check Out These Amazing Roasted Lamb Options!
Lamb has a unique flavor that sets it apart from other meats like chicken, pork, or beef, and it has a gamey, fatty texture, making it a versatile and delicious...
Braised Lamb Shanks with Mushrooms
As most of my friends will tell you, I am a huge fan of summer and not big on winter. I tend to complain all winter about the lack of...
Grilled Lamb Chops w/ Mint & Walnut Pesto
This recipe comes from Adam, an old friend and colleague of mine. I worked with Adam as a Sous Chef to his Head Chef in the early to mid 90’s....
Lamb Chops w/ Quinoa and Red Pepper Sauce
Lamb is a rarity in Canada, where I come from, so it’s great to be able to work with lamb at least once a week at home and every day...
Chinese Lamb Hot Pot 羊腩煲
According to legend, lamb hot pot originated in the Yuan Dynasty and was promoted by the emperors of the Qing Dynasty. The broth is heated in a copper container with...
Hyderabadi Haleem
Hyderabadi haleem is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste. It is originally an Arabic...
Rajasthani Laal Maas Recipe
A fiery meat curry from Rajasthan, this one is loaded with red chilies. Mutton is cooked in mustard oil and flavored with the local kachri spice. This one is surely not for...
Perna de Peru de Natal
How to Make Perna de Peru de Natal: In a mincer or with the help of a magic wand, put the olive oil, garlic, parsley, paprika, juice and zest of...
Lamb Kleftiko
This traditional Greek dish is slow oven cooked lamb infused with olive oil, lemon juice, and garlic. The original recipe called for an earthen oven to trap smoke and heat, but nowadays...
Baked Bulgarian Lamb Leg with Rice
Nestled in the Balkan Peninsula, Bulgaria boasts a rich tapestry of flavors that tell stories of tradition, community, and a deep love for hearty, soul-warming cuisine. The exquisite Baked Bulgarian...
Loobia Polo (Lubia Polo)
Loobia Polo is a delicious Persian rice dish with tender lamb and green beans. For this dish you first prepare the sauce for the rice, then parboil the rice and...
Ghormeh Sabzi
Ghormeh Sabzi is a Persian classic! This hearty lamb stew is packed with herbs, giving it a multifaceted flavour. This classic lamb stew is more than just a meal; it’s...
Romanian Lamb Haggis (Drob de Miel)
An Easter meal is not the same if it does not contain drob, a traditional Romanian food which is usually prepared only during the Easter holidays, although it is suitable...
Lamb Shank Tagine
Lamb Shank Tagine is a traditional Moroccan dish that’s very popular throughout North Africa. The lamb is very succulent and full of spices – a trademark of the Moroccan cuisine....
Slow Cooked Glazed Lamb Shoulder w/ Cheddar
This is an exquisite lamb recipe provided by Chef Michael Facey. It’s quite a sophisticated recipe perfect for a special celebration, but probably not the easiest lamb dish recipe out...
Barbecued Lamb Backstrap with Cucumber & Dill Salad
Most people can quite obviously recognise a lamb rack or some cutlets, however many people aren’t aware that lamb back strap is that exact same meat. It is the “sirloin”...