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Lamb Recipes

Your best china plates will be cleaner than when you first set the table with these Chef’s Pencil lamb recipes.

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Kelle Sogus

  • Lamb Recipes
  • Main Course
  • Turkish Turkish
This is Kelle Sogus from Izmir. It’s extremely famous street food made from a lamb’s head. The head is boiled and then the meats are separated from the skull and...

Bora Doganay

April 6, 2021
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Bulgarian Lamb Leg Baked with Rice

  • Lamb Recipes
  • Main Course
    How to Make Leg of Lamb with Rice: Marinade: Combine all the ingredients and blend into a creamy mixture. Cut the meat into pieces and coat with the marinade. Arrange...

    Andre Tokev

    December 1, 2020
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    Ghormeh Sabzi

    • Lamb Recipes
    • Main Course
    • Persian Recipes Persian Recipes
    Ghormeh Sabzi is a Persian classic! This hearty lamb stew is packed with herbs, giving it a multifaceted flavour. Time: Prep: 30 min Cook: 2h 30 min Total: 3h How...

    Hami Sharafi

    August 27, 2020
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    Loobia Polo

    • Lamb Recipes
    • Main Course
    • Persian Recipes Persian Recipes
    Loobia Polo is a Persian rice dish with tender lamb and green beans. For this dish you first prepare the sauce for the rice, then parboil the rice and finally...

    Hami Sharafi

    August 27, 2020
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    Romanian Lamb Haggis (Drob the Miel)

    • First Course
    • Lamb Recipes
    • Romanian Recipes Romanian Recipes
    An Easter meal is not the same if it does not contain drob, a traditional Romanian food which is usually prepared only during the Easter holidays, although it is suitable...

    Chef's Pencil Staff

    August 10, 2020
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    Heritage Lamb by Chef Deni Srdoč

    • Lamb Recipes
    • Main Course
    • Croatian Recipes Croatian Recipes
    This amazing lamb recipe was provided by Chef Deni Srdoč, Croatia’s youngest Michelin-Star Chef. He is the Head Chef of Draga di Lovrana located in the beautiful Kvarner region of...

    Deni Srdoč

    May 29, 2020
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    Pachamanca Clasica

    • Chicken Recipes
    • Lamb Recipes
    • Main Course
    • Pork Recipes
    • Peruvian Recipes Peruvian Recipes
    Pachamanca is most commonly eaten in the Andes region of Peru. This is a particularly important dish in Peruvian culture since it has existed since the times of the Incan...

    Alejandra Moret

    January 26, 2020
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    Lamb Shank Tagine

    Cooking Time: 60 min
    • Lamb Recipes
    • Main Course
    • Moroccan Recipes Moroccan Recipes
    Lamb Shank Tagine is a traditional Moroccan dish that’s very popular throughout North Africa. The lamb is very succulent and full of spices – a trademark of the Moroccan cuisine....

    Wasim Shaikh

    June 12, 2019
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    RAJASTHANI ROAST RUMP OF LAMB WITH CORN SAUCE

    • Lamb Recipes
    • Winter
    • Fusion Recipes Fusion Recipes
    • Indian Recipes Indian Recipes
    Though this dish is full of Indian flavours the technique of searing the meat and then reducing the sauce is distinctly French in style. The silky corn sauce is common...

    Vivek Singh

    November 5, 2018
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    Slow Cooked Lamb Shoulder Recipe With Kimchi & Sriracha

    Cooking Time: 360
    • Lamb Recipes
    • Main Course
    • Australian Recipes by Professional Chefs Australian Recipes by Professional Chefs
    Slow Cooked Lamb Shoulder Lightly rub the shoulder with vegetable oil and a little salt. Place in a baking tray and into a hot oven (250ºC). Roast until dark golden...

    David Campbell

    November 5, 2018
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    BARBECUED CAJUN LAMB BACKSTRAP WITH CUCUMBER AND DILL SALAD

    • Barbecue
    • Lamb Recipes
    • Summer
    • American Recipes by Professional Chefs American Recipes by Professional Chefs
    • Caribbean Recipes Caribbean Recipes
    Most people can quite obviously recognise a lamb rack or some cutlets, however many people aren’t aware that lamb back strap is that exact same meat. It is the “sirloin”...

    Paul Hegeman

    November 2, 2018
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    Braised Lamb Shank

    • Lamb Recipes
    • Main Course
    • Australian Recipes by Professional Chefs Australian Recipes by Professional Chefs
    People are starting to cook lamb more and more, and the trend is evidenced by the growing presence of lamb in our local meat lockers. While Julia Child and other...

    Paul Suplee

    November 2, 2018
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