Rajasthani Roast Rump of Lamb with Corn Sauce
Though this dish is full of Indian flavours the technique of searing the meat and then reducing the sauce is distinctly French in style. The silky corn sauce is common...
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Lamb Recipes
Your best china plates will be cleaner than when you first set the table with these Chef’s Pencil lamb recipes.
Parmesan-Crusted Lamb Racks with Mashed Potatoes & Red Wine Jus
Everyone knows that meats and fresh herbs are a marriage made in heaven, but as in human relationships certain marriages are stronger than others. For example roast chicken with fresh...
Looking for Easter Recipes? Check Out These Amazing Roasted Lamb Options!
Lamb has a unique flavor that sets it apart from other meats like chicken, pork, or beef, and it has a gamey, fatty texture, making it a versatile and delicious...
Braised Lamb Shanks with Mushrooms
As most of my friends will tell you, I am a huge fan of summer and not big on winter. I tend to complain all winter about the lack of...
Grilled Lamb Chops w/ Mint & Walnut Pesto
This recipe comes from Adam, an old friend and colleague of mine. I worked with Adam as a Sous Chef to his Head Chef in the early to mid 90’s....
Lamb Chops w/ Quinoa and Red Pepper Sauce
Lamb is a rarity in Canada, where I come from, so it’s great to be able to work with lamb at least once a week at home and every day...
Chinese Lamb Hot Pot
According to legend, lamb hot pot originated in the Yuan Dynasty and was promoted by the emperors of the Qing Dynasty. The broth is heated in a copper container with...
Hyderabadi Haleem
Hyderabadi haleem is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste. It is originally an Arabic...
Rajasthani Laal Maas Recipe
A fiery meat curry from Rajasthan, this one is loaded with red chilies. Mutton is cooked in mustard oil and flavored with the local kachri spice. This one is surely not for...
Perna de Peru de Natal
How to Make Perna de Peru de Natal: In a mincer or with the help of a magic wand, put the olive oil, garlic, parsley, paprika, juice and zest of...
Lamb Kleftiko (Stolen Lamb Bake)
This traditional Greek dish is slow oven cooked lamb infused with olive oil, lemon juice, and garlic. The recipe was originally called for an earthen oven to trap smoke and...
Kelle Sogus
This is Kelle Sogus from Izmir. It’s extremely famous Turkish street food made from a lamb’s head. The head is boiled and then the meats are separated from the skull...
Bulgarian Lamb Leg Baked with Rice
How to Make Leg of Lamb with Rice: Marinade: Combine all the ingredients and blend into a creamy mixture. Cut the meat into pieces and coat with the marinade. Arrange...
Ghormeh Sabzi
Ghormeh Sabzi is a Persian classic! This hearty lamb stew is packed with herbs, giving it a multifaceted flavour. Time: Prep: 30 min Cook: 2h 30 min Total: 3h How...
Loobia Polo
Loobia Polo is a Persian rice dish with tender lamb and green beans. For this dish you first prepare the sauce for the rice, then parboil the rice and finally...
Romanian Lamb Haggis (Drob de Miel)
An Easter meal is not the same if it does not contain drob, a traditional Romanian food which is usually prepared only during the Easter holidays, although it is suitable...
Heritage Lamb by Chef Deni Srdoč
This amazing lamb recipe was provided by Chef Deni Srdoč, Croatia’s youngest Michelin-Star Chef. He is the Head Chef of Draga di Lovrana located in the beautiful Kvarner region of...
Lamb Shank Tagine
Lamb Shank Tagine is a traditional Moroccan dish that’s very popular throughout North Africa. The lamb is very succulent and full of spices – a trademark of the Moroccan cuisine....
Slow Cooked Lamb Shoulder Recipe With Kimchi & Sriracha
Slow Cooked Lamb Shoulder Lightly rub the shoulder with vegetable oil and a little salt. Place in a baking tray and into a hot oven (250ºC). Roast until dark golden...
BARBECUED CAJUN LAMB BACKSTRAP WITH CUCUMBER AND DILL SALAD
Most people can quite obviously recognise a lamb rack or some cutlets, however many people aren’t aware that lamb back strap is that exact same meat. It is the “sirloin”...
Pesto-Crusted Lamb Chops with Eggplant by Chef Paul Hegeman
This lamb chops dish, although inspired by the abundant basil of late spring, is a wonderful dish to have any time of year. I find it a great choice for...
BRAISED LAMB WITH MEDITERRANEAN FLAVOURS
Debone the lamb shoulder and remove most of the fat. Cut into 2cm by 2cm pieces. Sear the meat in a hot fry pan and set aside. In a large...
Slow Cooked Glazed Lamb Shoulder w/ Cheddar
This is an exquisite lamb recipe provided by Chef Michael Facey. It’s quite a sophisticated recipe perfect for a special celebration, but probably not the easiest lamb dish recipe out...
Pesto Crusted Lamb Cutlets with Eggplant and Olive Caponata
This dish, although inspired by the abundant basil of late spring, is a wonderful dish to have any time of year. I find it a great choice for entertaining, as...