Greek Stuffed Lamb Roll
This is a traditional Greek stuffed lamb recipe with cherry tomatoes, feta cheese and spinach. Simple, yet very delicious. Enjoy! Related: Pistachio & Herb Crusted Leg of LambRelated: Greek Roast Leg...
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Lamb Recipes
Your best china plates will be cleaner than when you first set the table with these Chef’s Pencil lamb recipes.
Pistachio & Herb Crusted Leg of Lamb
This is a delicious Greek oven-baked leg of lamb recipe with a fantastic pistachio & herb crust: a true taste of the Mediterranean. Enjoy! Related: Greek Roast Leg of Lamb...
Greek Roast Leg of Lamb with Baked Potatoes
Are you also fond of the Easter holidays? We’ve got a recipe perfect for Easter gatherings and beyond! Indulge in the savory delight of roasted leg of lamb with potatoes—a...
Romanian Lamb Soup with Sorrel
Celebrate the arrival of spring with this Romanian lamb soup with sorrel. This recipe, perfect for 10-12 servings, holds a special place in our family’s heart and has become a...
Lamb Souvlaki (Greek Lamb Skewers)
We know you’ve tried chicken or pork souvlaki, but have you ever tried lamb souvlaki? It’s a quintessential Greek dish and simply amazing. Greek Chef Giorgos Tsoulis encourages you to...
Lamb Kebabs with Couscous & Tzatziki
This recipe of lamb kebabs with couscous and tzatziki is perfect for 6 servings and is a must-try for all lamb lovers out there. With a blend of aromatic spices,...
Indian Goat Curry
This delicious Indian goat curry recipe is brought to you by Chef Kumar Mahadevan, one of the best Indian chefs living in Australia. Kumar has published an acclaimed Indian cuisine cookbook...
Mediterranean Braised Lamb Shoulder
This hearty dish is a true taste of the Mediterranean, and it’s surprisingly simple to make! The aromatic spices and garlic create a medley of flavors that will fill your...
Cheese-Stuffed Kebabs (Kaserli Kebab)
This oriental recipe combines the best of both worlds—succulent beef and lamb kebabs encasing a molten core of delicious melted cheese. Cheese lovers and kebab enthusiasts alike will be captivated...
Lamb Giouvetsi: Greek Lamb Stew w/ Yogurt & Orzo
This lamb stew is a harmonious symphony of flavors, combining succulent lamb, creamy yogurt, and delicate orzo to create a culinary masterpiece that will delight your senses. It is a...
Rack of Lamb with Lamb Pâté & Sea Herb Coulis
This sophisticated lamb recipe was provided by Chef Deni Srdoč, Croatia’s youngest Michelin-Star Chef. He is the Head Chef of Draga di Lovrana located in the beautiful Kvarner region of Croatia. This recipe is...
These Leg of Lamb Recipes Make a Perfectly Delicious Spring Meal
The hearty and flavorful leg of lamb is a cut of meat that deserves a spot in your recipe arsenal. With its tender texture and rich taste, lamb is a...
Pesto-Crusted Lamb Cutlets with Eggplant and Olive Caponata
This dish, although inspired by the abundant basil of late spring, is a wonderful dish to have any time of year. I find it a great choice for entertaining, as...
Rajasthani Roast Rump of Lamb with Corn Sauce
Though this dish is full of Indian flavours the technique of searing the meat and then reducing the sauce is distinctly French in style. The silky corn sauce is common...
Parmesan-Crusted Lamb Racks with Mashed Potatoes & Red Wine Jus
Everyone knows that meats and fresh herbs are a marriage made in heaven, but as in human relationships certain marriages are stronger than others. For example roast chicken with fresh...
Looking for Easter Recipes? Check Out These Amazing Roasted Lamb Options!
Lamb has a unique flavor that sets it apart from other meats like chicken, pork, or beef, and it has a gamey, fatty texture, making it a versatile and delicious...
Braised Lamb Shanks with Mushrooms
As most of my friends will tell you, I am a huge fan of summer and not big on winter. I tend to complain all winter about the lack of...
Grilled Lamb Chops w/ Mint & Walnut Pesto
This recipe comes from Adam, an old friend and colleague of mine. I worked with Adam as a Sous Chef to his Head Chef in the early to mid 90’s....
Lamb Chops w/ Quinoa and Red Pepper Sauce
Lamb is a rarity in Canada, where I come from, so it’s great to be able to work with lamb at least once a week at home and every day...
Borrego Assado
This delicious roast lamb dish is one of Portugal’s most beloved Christmas meat dishes. It boasts the lovely savory flavor of lamb meat, fragrant rosemary and garlic and the sophistication...
Birria de Chivo (Mexican Goat Stew)
Bittia de Chivo is a Mexican goat meat stew, simmered in a sauce of ancho chilies and spices and cooked on low, low heat until it is melt-in-your-mouth and fall-off-the-bone...
Lamb Kleftiko
This traditional Greek dish is slow oven cooked lamb infused with olive oil, lemon juice, and garlic. The original recipe called for an earthen oven to trap smoke and heat, but nowadays...
Baked Bulgarian Lamb Leg with Rice
Nestled in the Balkan Peninsula, Bulgaria boasts a rich tapestry of flavors that tell stories of tradition, community, and a deep love for hearty, soul-warming cuisine. The exquisite Baked Bulgarian...
Loobia Polo (Lubia Polo)
Loobia Polo is a delicious Persian rice dish with tender lamb and green beans. For this dish you first prepare the sauce for the rice, then parboil the rice and...
