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  • Lamb Recipes

Lamb Recipes

Your best china plates will be cleaner than when you first set the table with these Chef’s Pencil lamb recipes.

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Rajasthani Roast Rump of Lamb with Corn Sauce

  • Lamb Recipes
  • Main Course
Though this dish is full of Indian flavours the technique of searing the meat and then reducing the sauce is distinctly French in style. The silky corn sauce is common...

Vivek Singh

March 16, 2023
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Parmesan-Crusted Lamb Racks with Mashed Potatoes & Red Wine Jus

  • Lamb Recipes
  • Main Course
Everyone knows that meats and fresh herbs are a marriage made in heaven, but as in human relationships certain marriages are stronger than others. For example roast chicken with fresh...

Paul Hegeman

March 13, 2023
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Looking for Easter Recipes? Check Out These Amazing Roasted Lamb Options!

  • Lamb Recipes
Lamb has a unique flavor that sets it apart from other meats like chicken, pork, or beef, and it has a gamey, fatty texture, making it a versatile and delicious...

Julie Zawadzki

March 12, 2023
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Braised Lamb Shanks with Mushrooms

  • Lamb Recipes
  • Main Course
As most of my friends will tell you, I am a huge fan of summer and not big on winter. I tend to complain all winter about the lack of...

Paul Hegeman

February 6, 2023
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Grilled Lamb Chops w/ Mint & Walnut Pesto

  • Lamb Recipes
  • Main Course
This recipe comes from Adam, an old friend and colleague of mine. I worked with Adam as a Sous Chef to his Head Chef in the early to mid 90’s....

Paul Hegeman

February 6, 2023
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Lamb Chops w/ Quinoa and Red Pepper Sauce

  • Lamb Recipes
  • Main Course
Lamb is a rarity in Canada, where I come from, so it’s great to be able to work with lamb at least once a week at home and every day...

Serge Dansereau

January 25, 2023
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Chinese Lamb Hot Pot

  • Lamb Recipes
  • Main Course
According to legend, lamb hot pot originated in the Yuan Dynasty and was promoted by the emperors of the Qing Dynasty. The broth is heated in a copper container with...

Chef's Pencil Staff

October 1, 2022
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Hyderabadi Haleem

  • Asian Cuisines
  • Indian Cuisine
  • Lamb Recipes
Hyderabadi haleem is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste. It is originally an Arabic...

Chef's Pencil Staff

August 30, 2022
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Rajasthani Laal Maas Recipe

  • Indian Cuisine
  • Lamb Recipes
A fiery meat curry from Rajasthan, this one is loaded with red chilies. Mutton is cooked in mustard oil and flavored with the local kachri spice. This one is surely not for...

Chef's Pencil Staff

August 30, 2022
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Perna de Peru de Natal

  • Christmas
  • Lamb Recipes
  • Main Course
  • Portuguese Recipes Portuguese Recipes
How to Make Perna de Peru de Natal: In a mincer or with the help of a magic wand, put the olive oil, garlic, parsley, paprika, juice and zest of...

Chef's Pencil Staff

December 17, 2021
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Lamb Kleftiko (Stolen Lamb Bake)

  • Lamb Recipes
  • Main Course
  • Greek Recipes Greek Recipes
This traditional Greek dish is slow oven cooked lamb infused with olive oil, lemon juice, and garlic. The recipe was originally called for an earthen oven to trap smoke and...

Chef's Pencil Staff

October 8, 2021
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Kelle Sogus

  • Lamb Recipes
  • Main Course
  • Turkish Turkish
This is Kelle Sogus from Izmir. It’s extremely famous Turkish street food made from a lamb’s head. The head is boiled and then the meats are separated from the skull...

Bora Doganay

April 6, 2021
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Bulgarian Lamb Leg Baked with Rice

  • Lamb Recipes
  • Main Course
    How to Make Leg of Lamb with Rice: Marinade: Combine all the ingredients and blend into a creamy mixture. Cut the meat into pieces and coat with the marinade. Arrange...

    Andre Tokev

    December 1, 2020
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    Ghormeh Sabzi

    • Lamb Recipes
    • Main Course
    • Persian Recipes Persian Recipes
    Ghormeh Sabzi is a Persian classic! This hearty lamb stew is packed with herbs, giving it a multifaceted flavour. Time: Prep: 30 min Cook: 2h 30 min Total: 3h How...

    Hami Sharafi

    August 27, 2020
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    Loobia Polo

    • Lamb Recipes
    • Main Course
    • Persian Recipes Persian Recipes
    Loobia Polo is a Persian rice dish with tender lamb and green beans. For this dish you first prepare the sauce for the rice, then parboil the rice and finally...

    Hami Sharafi

    August 27, 2020
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    Romanian Lamb Haggis (Drob de Miel)

    • First Course
    • Lamb Recipes
    • Romanian Recipes Romanian Recipes
    An Easter meal is not the same if it does not contain drob, a traditional Romanian food which is usually prepared only during the Easter holidays, although it is suitable...

    Chef's Pencil Staff

    August 10, 2020
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    Heritage Lamb by Chef Deni Srdoč

    • Lamb Recipes
    • Main Course
    • Croatian Recipes Croatian Recipes
    This amazing lamb recipe was provided by Chef Deni Srdoč, Croatia’s youngest Michelin-Star Chef. He is the Head Chef of Draga di Lovrana located in the beautiful Kvarner region of...

    Deni Srdoč

    May 29, 2020
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    Lamb Shank Tagine

    Cooking Time: 60 min
    • Lamb Recipes
    • Main Course
    • Moroccan Recipes Moroccan Recipes
    Lamb Shank Tagine is a traditional Moroccan dish that’s very popular throughout North Africa. The lamb is very succulent and full of spices – a trademark of the Moroccan cuisine....

    Wasim Shaikh

    June 12, 2019
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    Slow Cooked Lamb Shoulder Recipe With Kimchi & Sriracha

    Cooking Time: 360
    • Lamb Recipes
    • Main Course
    • Australian Recipes by Professional Chefs Australian Recipes by Professional Chefs
    Slow Cooked Lamb Shoulder Lightly rub the shoulder with vegetable oil and a little salt. Place in a baking tray and into a hot oven (250ºC). Roast until dark golden...

    David Campbell

    November 5, 2018
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    BARBECUED CAJUN LAMB BACKSTRAP WITH CUCUMBER AND DILL SALAD

    • Barbecue
    • Lamb Recipes
    • Summer
    • American Recipes by Professional Chefs American Recipes by Professional Chefs
    • Caribbean Recipes Caribbean Recipes
    Most people can quite obviously recognise a lamb rack or some cutlets, however many people aren’t aware that lamb back strap is that exact same meat. It is the “sirloin”...

    Paul Hegeman

    November 2, 2018
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    Pesto-Crusted Lamb Chops with Eggplant by Chef Paul Hegeman

    Cooking Time: 90 min
    • Lamb Recipes
    • Spring
    • Italian Recipes Italian Recipes
    This lamb chops dish, although inspired by the abundant basil of late spring, is a wonderful dish to have any time of year. I find it a great choice for...

    Paul Hegeman

    October 28, 2018
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    BRAISED LAMB WITH MEDITERRANEAN FLAVOURS

    • Lamb Recipes
    • Spring
    • Italian Recipes Italian Recipes
    Debone the lamb shoulder and remove most of the fat. Cut into 2cm by 2cm pieces. Sear the meat in a hot fry pan and set aside. In a large...

    Stefano De Pieri

    October 27, 2018
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    Slow Cooked Glazed Lamb Shoulder w/ Cheddar

    • Lamb Recipes
    • Main Course
    This is an exquisite lamb recipe provided by Chef Michael Facey. It’s quite a sophisticated recipe perfect for a special celebration, but probably not the easiest lamb dish recipe out...

    Michael Facey

    May 9, 2016
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    Pesto Crusted Lamb Cutlets with Eggplant and Olive Caponata

    • Lamb Recipes
    • Main Course
    • Southern European Cuisine
    This dish, although inspired by the abundant basil of late spring, is a wonderful dish to have any time of year. I find it a great choice for entertaining, as...

    Paul Hegeman

    April 24, 2015
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    5 Comments
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