Ghormeh Sabzi
Ghormeh Sabzi is a Persian classic! This hearty lamb stew is packed with herbs, giving it a multifaceted flavour. Time: Prep: 30 min Cook: 2h 30 min Total: 3h How...
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Lamb Recipes
Your best china plates will be cleaner than when you first set the table with these Chef’s Pencil lamb recipes.
Loobia Polo
Loobia Polo is a Persian rice dish with tender lamb and green beans. For this dish you first prepare the sauce for the rice, then parboil the rice and finally...
Romanian Lamb Haggis (Drob the Miel)
An Easter meal is not the same if it does not contain drob, a traditional Romanian food which is usually prepared only during the Easter holidays, although it is suitable...
Heritage Lamb by Chef Deni Srdoč
This amazing lamb recipe was provided by Chef Deni Srdoč, Croatia’s youngest Michelin-Star Chef. He is the Head Chef of Draga di Lovrana located in the beautiful Kvarner region of...
Pachamanca Clasica
Pachamanca is most commonly eaten in the Andes region of Peru. This is a particularly important dish in Peruvian culture since it has existed since the times of the Incan...
Lamb Shank Tagine
Lamb Shank Tagine is a traditional Moroccan dish that’s very popular throughout North Africa. The lamb is very succulent and full of spices – a trademark of the Moroccan cuisine....
RAJASTHANI ROAST RUMP OF LAMB WITH CORN SAUCE
Though this dish is full of Indian flavours the technique of searing the meat and then reducing the sauce is distinctly French in style. The silky corn sauce is common...
Slow Cooked Lamb Shoulder Recipe With Kimchi & Sriracha
Slow Cooked Lamb Shoulder Lightly rub the shoulder with vegetable oil and a little salt. Place in a baking tray and into a hot oven (250ºC). Roast until dark golden...
BARBECUED CAJUN LAMB BACKSTRAP WITH CUCUMBER AND DILL SALAD
Most people can quite obviously recognise a lamb rack or some cutlets, however many people aren’t aware that lamb back strap is that exact same meat. It is the “sirloin”...
Braised Lamb Shank
People are starting to cook lamb more and more, and the trend is evidenced by the growing presence of lamb in our local meat lockers. While Julia Child and other...
GRILLED LAMB CUTLETS WITH MINT AND WALNUT PESTO
This recipe comes from Adam, an old friend and colleague of mine. I worked with Adam as a Sous Chef to his Head Chef in the early to mid 90’s....
Herb & Parmesan Crusted Lamb Racks With Mash Potato & Red Wine Jus
Everyone knows that meat and fresh herbs are a marriage made in heaven, but as in human relationships certain marriages are stronger than others. For example roast chicken with fresh...