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Spartak Cake

  • Baking Pastry
  • Dessert
  • Ukrainian Cuisine
The absolute pinnacle of Ukrainian cake cuisine, Spartak cake has fans all over the world. It might take a bit of baking time – you need 8 layers – but...

Chef's Pencil Staff

April 30, 2022
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Green Borscht (Sorrel Soup)

  • Eastern European Cuisine
  • Soups
  • Ukrainian Cuisine
If there is a soup that can potentially beat the Ukrainian red borscht, it’s… Ukrainian green borscht. This one is often regarded as a younger summer brother of red borscht...

Chef's Pencil Staff

April 30, 2022
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Turkish Salads: From the Tables of Sultans to your Home

  • Middle East Cuisine
  • Salads
  • Starter
This article introduces you to Turkish Salads, which are one of the building blocks of Turkish cuisine. To explain the significance of salads in this rich and diverse cuisine, we...

Feyza Kirmaci

April 30, 2022
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Lotus Root and Rib Soup

  • Asian Cuisines
  • Main Course
  • Soups
Lotus root and rib soup is a traditional Hubei dish. The soup is boiled on a slow fire for hours until the meat completely falls off the bone. The lotus...

Chef's Pencil Staff

April 29, 2022
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Lazy Holubtsi (Lazy Cabbage Rolls)

  • Christmas
  • Easter
  • First Course
  • Main Course
  • Pork Recipes
  • Ukrainian Cuisine
I bet everyone who has visited Ukraine or taken some interest in its cuisine knows and loves holubtsi (meat-stuffed cabbage rolls), one of the most popular main dishes. These people...

Chef's Pencil Staff

April 29, 2022
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Gavurdağı Salad

  • Appetizer
  • Eastern European Cuisine
  • Salads
  • Side Dish
  • Starter
  • Traditional Cuisine
  • Vegetables Side Dishes
Turkish salads have a very unique sour balance created by the exceptional natural resources available. Sumac spice and sumac sour-syrup bring out the flavor of salads, especially onions, and pomegranate...

Chef's Pencil Staff

April 29, 2022
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Hot Ezme (Turkish Salsa)

  • Eastern European Cuisine
  • European Cuisines
  • Hors Doeuvres & Canapes
  • Salads
  • Side Dish
  • Snacks
  • Starter
  • Vegetables Side Dishes
Turkish salsa, hot and spicy, crispy and refreshing. I love it with tortilla chips or even with simple bread slices.

Chef's Pencil Staff

April 29, 2022
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Piyaz with Tahini/ White Bean Salad

  • Eastern European Cuisine
  • Middle East Cuisine
  • Salads
  • Side Dish
  • Starter
  • Vegetables Side Dishes
Legume salads, such as white beans, kidney beans, chickpeas, broad beans, and black-eyed peas, are a must-have if you want to familiarize yourself with Turkish Salads. When seasoned with olive...

Chef's Pencil Staff

April 29, 2022
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Çoban Salata (Sheperd’s Salad)

  • Appetizer
  • Eastern European Cuisine
  • Gluten Free
  • Low Carb
  • Low Fat
  • Middle East Cuisine
  • Salads
  • Starter
  • Summer
  • Vegetables Side Dishes
  • Vegetarian Recipes
The most popular of Turkish salads is shepherd’s salad, randomly chopped tomatoes, cucumber, onion, pepper, and parsley, served with olive oil, lemon, and salt.

Chef's Pencil Staff

April 29, 2022
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Purslane Salad with Yoghurt

  • Central European Cuisine
  • Eastern European Cuisine
  • Middle East Cuisine
  • Salads
  • Starter
  • Summer
Salads made with greens are not only limited to lettuce, arugula, curly cress, and sorrel. Making salads with fresh purslane collected from the garden, especially in summer, is as common...

Chef's Pencil Staff

April 29, 2022
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Turkish Style Potato Salad

  • Eastern European Cuisine
  • Gluten Free
  • Low Fat
  • Middle East Cuisine
  • Salads
  • Starter
  • Vegetables Side Dishes
Of course, it is impossible to imagine Turkey’s most popular root vegetables not being consumed as salads. Carrots, celery, potatoes all have different roles in salads, as do cooking and...

Chef's Pencil Staff

April 29, 2022
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Manca/ Roasted Eggplant and Pepper Salad

  • Eastern European Cuisine
  • European Cuisines
  • Hors Doeuvres & Canapes
  • Middle East Cuisine
  • Salads
  • Snacks
  • Starter
  • Vegetables Side Dishes
Everyone in Turkey would agree that roasted vegetable salads are more delicious with vegetables cooked over an open fire. Roasted vegetable salads are the favorite of large picnics and weekend...

Chef's Pencil Staff

April 29, 2022
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