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Recipe Food

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Grilled Scallops w/ Jerusalem Artichoke & Apple Balsamic

  • First Course
  • Seafood Recipes
This is a yummy scallops recipe with and Jerusalem artichoke mousseline, leeks and apple balsamic. Enjoy!

Alfonso Alés

January 28, 2023
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Chili Garlic Prawns w/ Couscous Salad

  • Main Course
  • Seafood Recipes
‘Masala’ is a term used in South Asian cuisines to describe a mixture of spices used to flavour a dish. This dish usesa garlic-based masala that echoes my wife Sohani’s...

David Bitton

January 28, 2023
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Broccoli & Stilton Soup Recipe

  • First Course
  • Soups
I made this soup the other night on the request of my girlfriend Julie for our 1 year anniversary. She is English and said she hadn't had it since living...

Paul Hegeman

January 28, 2023
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Cajun Butter Mussels

  • Appetizer
  • First Course
  • Seafood Recipes
Fresh sweet mussels dressed with a spicy rich butter dressing. This recipe is a great little dish for the summer patio gathering or barbecue that will ensure you can spend...

Paul Hegeman

January 28, 2023
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Baba Ghanoush Recipe

  • Dressings, Dips, Spreads
A delightful Mediterranean dip, and one of the most popular Middle Eastern dishes, baba ghanoush holds its own without needing to be part of the meze - a selection of...

Thomas Wenger

January 27, 2023
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Lamb Chops w/ Quinoa and Red Pepper Sauce

  • Lamb Recipes
  • Main Course
Lamb is a rarity in Canada, where I come from, so it’s great to be able to work with lamb at least once a week at home and every day...

Serge Dansereau

January 25, 2023
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Caponata Recipe

  • First Course
  • Vegetables Side Dishes
  • Vegetarian Recipes
This is a very versatile dish. It can be served as a first course; all it needs is a sprinkle of fresh shaved Parmesan cheese. It also makes a great...

Paul Hegeman

January 24, 2023
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Octopus Salad w/ Chorizo and Green Salsa

  • Salads
  • Seafood Recipes
This is a delicious octopus salad recipe with potatoes, spicy chorizo and green salsa. Enjoy!

Alejandro Diaz

January 24, 2023
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Shredded Chicken w/ Rice Noodles & Sesame Paste

  • Chicken Recipes
  • Main Course
This is a super delicious and healthy shredded chicken recipe with rice noodles and sesame paste. It’s best made with organic chicken as it’s far more flavorful than the regular...

Andrew McConnell

January 23, 2023
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Roast Pepper Soup w/ Garlic Shitakes & Parsley Oil

  • First Course
  • Soups
Although peppers, (capsicums) really don’t come into their own until spring, this is a dish that is too good to wait for, try it around the end of winter as...

Paul Hegeman

January 23, 2023
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Whole Roast Chicken w/ Lemon & Thyme

  • Chicken Recipes
  • Main Course
When it comes to organic food, I don't think I would be able to tell you the difference between an organic piece of parsley and a non-organic piece of parsley....

Paul Hegeman

January 23, 2023
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Tuna Kinilaw (Kilawin) Recipe

  • Main Course
  • Seafood Recipes
Kilawin or kinilaw is a traditional Filipino dish of marinated/cured fish or seafood in vinegar and a souring agent such as the juice of calamansi or Kamias. Calamansi is a...

Thomas Wenger

January 23, 2023
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Roast Vegetable Soup with Basil

  • First Course
  • Soups
This is not so much a recipe as a guideline, as every time I make it, it is slightly different depending on what's in the fridge. The quantities however stay...

Paul Hegeman

January 22, 2023
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Spinach & Butternut Squash Salad w/ Crispy Prosciutto

  • Salads
Salads are often not associated with the colder months of autumn and winter. This salad however is ideal for the colder months. The soft baby spinach leaves are a great...

Paul Hegeman

January 22, 2023
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Salt Lassi Recipe & Mango Lassi Recipe

  • Dessert
  • Drinks & Cocktails
Lassi's are traditional frothy Indian yoghurt drinks, originally salty/savory but also served sweet; perfect for that hot summer afternoon. Lassi's in general are made by blending yoghurt with water (ice),...

Thomas Wenger

January 22, 2023
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Roasted Sweet Potato Soup w/ Ginger & Cinnamon

  • First Course
  • Soups
My girlfriend Julie’s mother has not been feeling well as of late. I wanted do something for her but considering that she is in England and I am in Australia...

Paul Hegeman

January 22, 2023
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Macadamia-Crusted Chicken Breast w/ Port Cream Sauce

  • Chicken Recipes
  • Main Course
The boneless skinless chicken breast, sounds exciting doesn't it? What if we add the words grilled or poached? Unfortunately this is the way most people eat this cut of chicken,...

Paul Hegeman

January 22, 2023
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Spinach Salad with Chorizo & Fetta

  • Salads
The Spanish Chorizo sausage (pronounced cho-ree-tho) has to be one of the finest sausages to come out of Europe. You will find that depending on how long the meat has...

Paul Hegeman

January 20, 2023
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Pan Roast Salmon with Roasted Beetroot & Herbs

  • Main Course
  • Seafood Recipes
This is a delicious king salmon recipe with roasted beetroot, fennel, radishes and soft herbs. It’s light and healthy and it’s a perfect dinner treat. You can also use sea...

Tom Walton

January 20, 2023
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Fennel & Seafood Chowder Recipe

  • Seafood Recipes
  • Soups
When I was around 5 or 6 growing up in Canada, my family moved next door to the Patterson family, the Patterson’s had two boys, Mike and Steve. Mike was...

Paul Hegeman

January 20, 2023
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Brined Pork Collar with Mushy Peas & Mint

  • Pork Recipes
During the Age of Sail, Padstow was a very important port on the way to the Americas, and a staple on board such voyages would have been salted pork and...

Jack Stein

January 18, 2023
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Lamugee/Lamugin (Spiced Rice Drink)

  • Drinks & Cocktails
Lamugee is a West African drink prepared with rice, ginger, and other spices, which gives it a distinctly pleasant and spicy flavor.

Chef's Pencil Staff

January 18, 2023
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Senegalese Chicken Yassa (Stewed Chicken)

  • Chicken Recipes
  • Main Course
One of the quickest and easiest Senegalese dishes to prepare is chicken yassa. The chicken is marinated in a mixture of groundnut oil, onions, lime juice, vinegar, mustard, and mustard seeds,...

Chef's Pencil Staff

January 18, 2023
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Thai Fish Cakes w/ Cucumber Dipping Salsa

  • Appetizer
  • First Course
  • Seafood Recipes
I remember a couple of years back, a time in Sydney when virtually every single restaurant and cafe had fish cakes on their menu. Unfortunately it was also the time...

Paul Hegeman

January 18, 2023
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