Easy Parmesan Scones Recipe
Parmesan scones are, as the name implies, scones filled and topped with parmesan. These scones use more butter and baking powder (and/or baking soda) as the raising agent rather than...
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Recipe Food
French Cupcakes (Brioche) Recipe
Lately I’ve been trying a few French pastry recipes. I started with these wonderful cupcakes and then continued with pains au lait and croissants aux chocolat. Today I’ll leave you...
Taralli Recipe (Italian Pretzels)
Taralli is an old Italian recipe, originally from the southern region of Puglia. I saw this recipe on TV and knew I had to try it. Taralli are quite easy...
Pumpkin Bread Recipe
Who doesn’t like the smell of homemade bread, fresh out of the oven? Personally, I don’t know anyone who can resist. It can bring people together as they sit at...
Pepper & Parmesan Rolls
Baked goods are a pleasure of mine. I love making them at home, smelling the aroma of freshly baked dough that fills the whole house and calls you into the...
Hyderabadi Haleem
Hyderabadi haleem is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste. It is originally an Arabic...
Rajasthani Laal Maas
A fiery meat curry from Rajasthan, this one is loaded with red chilies. Mutton is cooked in mustard oil and flavored with the local kachri spice. This one is surely not for...
Hyderabadi Chicken Biryani
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, which is usually chicken, goat, lamb, prawns, or...
Beef Cheeks with Cauliflower Puree by Pedro Ximenez
Beef cheeks may not be the most popular beef parts, but they are incredibly delicious, if you know how to prepare them. Introducing this delicious recipe by Pedro Ximenez, published...
Karaage: Japanese Fried Chicken
Karaage is one of Japan’s most popular dishes and a household favorite. The juicy and umami packed chicken is double fried to make it deliciously crispy. Marinating the chicken in...
Japanese Beef Tongue Recipe
Beef tongue is a common delicacy in Japan, most famous in the city of Sendai. It is commonly cooked over a charcoal grill, adding a delicious smoky flavor. Cooking it...
Homemade Miso Recipe
Miso is one of the staple ingredients in Japanese cuisine. You will find it in every household and restaurant, showing how pivotal it is to Japanese gastronomy. Miso is crated...
Ramen Recipe by Andy Cheng
Ramen is arguably Japan’s most famous dish. The deep broth combined with the noodles and succulent chashu make for a perfect dish. There are many variations of ramen throughout Japan,...
Okonomiyaki Recipe
Okonomiyaki is one of Osaka’s most famous dishes and a popular food throughout Japan. It is a savory-style pancake, topped with meat or shellfish. Throughout Japan, each region has its...
Sapporo Soup Curry Recipe
Sapporo or Hokkaido soup curry is a delicious alternative to the already tasty Japanese roux curry. It is a thin and watery soup but still packs a spicy punch. A...
Soba Recipe
Soba is a delicious light and refreshing noodle dish that can be eaten hot or cold. It is a very popular dish in Japan. The noodles are made with buckwheat...
Yakitori Recipe
Yakitori is traditionally skewered chicken in Japan, often glazed with a special yakitori sauce, and grilled over charcoal. There can be a variety of ingredients from meats, vegetables, and offal....
Kaisendon Recipe
Kaisendon is a bowl of Japanese rice served with a selection of raw fish and shellfish. It is the perfect dish for any seafood lover as it uses the freshest...
Spartak Cake
The absolute pinnacle of Ukrainian cake cuisine, Spartak cake has fans all over the world. It might take a bit of baking time – you need 8 layers – but...
Green Borscht (Sorrel Soup)
If there is a soup that can potentially beat the Ukrainian red borscht, it’s… Ukrainian green borscht. This one is often regarded as a younger summer brother of red borscht...
Turkish Salads: From the Tables of Sultans to your Home
This article introduces you to Turkish Salads, which are one of the building blocks of Turkish cuisine. To explain the significance of salads in this rich and diverse cuisine, we...
Lotus Root and Rib Soup
Lotus root and rib soup is a traditional Hubei dish. The soup is boiled on a slow fire for hours until the meat completely falls off the bone. The lotus...
Lazy Holubtsi (Lazy Cabbage Rolls)
I bet everyone who has visited Ukraine or taken some interest in its cuisine knows and loves holubtsi (meat-stuffed cabbage rolls), one of the most popular main dishes. These people...
Gavurdağı Salad
Turkish salads have a very unique sour balance created by the exceptional natural resources available. Sumac spice and sumac sour-syrup bring out the flavor of salads, especially onions, and pomegranate...