Recipe Food

Gurnard Linguine with Dill and Lemon

This restaurant-quality gurnard linguine comes from Chef Matt Beardmore of Legare, the Michelin Bib Gourmand–awarded London restaurant. Fresh and full of coastal flavor, it pairs tender pieces of gurnard with...

Chef Matt Beardmore

September 28, 2026

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Greek Lemon Potatoes with Garlic and Oregano

These Greek lemon roasted potatoes are one of those simple side dishes that deliver far more flavor than the ingredient list suggests. The potatoes roast in a mixture of olive...

Elena-Greta Apostol

September 25, 2026

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Mexican-Inspired Tortilla Quiche

This tortilla quiche is a fun fusion of French and Mexican-inspired flavors, using a flour tortilla in place of traditional pastry for a lighter, easier crust. The filling combines eggs,...

Elena-Greta Apostol

September 8, 2026

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Broccoli & Cheese Stuffed Baked Potatoes

These Broccoli & Cheese Stuffed Baked Potatoes turn a few simple ingredients into a hearty, comforting dish. Fluffy baked potato is combined with tender broccoli, mustard, egg, and grated cheddar,...

Giorgos Tsoulis

September 4, 2026

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Creamy Caramelized Onion Pasta

Sweet, slow-caramelized onions are the star of this comforting pasta dish, creating a rich, savory sauce layered with garlic, fresh thyme, a splash of brandy, beef stock, and two kinds...

Giorgos Tsoulis

August 28, 2026

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Oven-Baked Chicken and Rice with Mushrooms

Few dishes feel more comforting than a simple baked chicken and rice recipe cooked slowly in one pot. In this version, juicy chicken is baked over fragrant rice with onions...

Diana Oana

August 26, 2026

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Sweet Potato and Parmesan Tart

This sweet potato and Parmesan tart proves that a handful of simple ingredients can create something surprisingly elegant. Thin ribbons of sweet potato are arranged in a beautiful spiral before...

Diana Oana

August 20, 2026

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Cheesy Vegetable Roll Stuffed with Chicken

Known across Europe as a roulade, this Cheesy Vegetable Roll Stuffed with Chicken by Chef Giorgos Tsoulis features a golden potato, zucchini, and carrot base wrapped around a creamy chicken...

Giorgos Tsoulis

August 14, 2026

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Italian Pear Cake (Torta di Pere)

Italian home baking is all about turning a handful of everyday ingredients into something special, and this pear cake is a perfect example. Made with yogurt, olive oil, and ripe...

Diana Oana

August 12, 2026

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Orange Fennel Spareribs

Traditional Texas barbecue isn’t usually associated with orange marmalade or fennel, but that’s exactly what makes these Orange Fennel Spareribs so memorable. Created by Michelin-starred pitmaster Evan LeRoy, this recipe...

Evan LeRoy

August 10, 2026

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Blueberry Madeleines

These delicious blueberry madeleines are light, buttery, and delicately flavored with vanilla and fresh lemon zest. Each one has a tender crumb and small bursts of juicy blueberry, making them...

Elena-Greta Apostol

August 6, 2026

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Warm Quinoa Salad with Roasted Vegetables & Tahini Dressing

This warm quinoa salad brings together roasted vegetables, fluffy quinoa, and a creamy tahini dressing for a dish that’s both nourishing and full of flavor. The natural sweetness of roasted...

Diana Oana

August 5, 2026

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Linguine with Mussels and Garlic Tomato Sauce

Few pasta dishes capture the flavors of the Mediterranean quite like linguine with mussels. In this recipe by Chef Giorgos Tsoulis, fresh mussels are gently steamed in white wine before...

Giorgos Tsoulis

July 30, 2026

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Moqueca (Brazilian Seafood Stew)

Moqueca is a beloved Brazilian seafood stew that reflects the country’s rich culinary heritage and the vibrant flavors of Bahia. Gently simmered in a fragrant broth of coconut milk, dendê...

Chef Victor Vasconcellos

July 22, 2026

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No-Bake Carrot Cake Energy Balls

These carrot cake energy balls bring all the cozy flavors of classic carrot cake into a simple, no-bake treat. Made with dates, almonds, warm spices, and freshly grated carrot, they’re...

Elena-Greta Apostol

July 16, 2026

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Romanian Stuffed Pepper Soup

This Romanian stuffed pepper soup is a comforting variation of the classic stuffed peppers dish into a rich and flavorful soup. As the peppers cook, they infuse the soup with...

Diana Oana

July 15, 2026

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Mediterranean Olive Oil & Parmesan Dip

This Mediterranean olive oil dip is a quick and flavorful appetizer made with extra virgin olive oil, balsamic vinegar, chopped olives, Parmesan, and aromatic herbs. It has a rich, savory...

Diana Oana

July 2, 2026

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Persian Roasted Eggplant Dip

Mirza Ghasemi is a traditional Persian eggplant dish originating from the northern Iranian region of Gilan. Known for its rich aroma and smoky flavor, it combines roasted eggplant with garlic,...

Mia Florea

June 25, 2026

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Cod with Celeriac, Douglas Fir and Bergamot

This elegant cod dish from Chef Bart Stratfold of Timberyard showcases a philosophy that runs through much of the restaurant’s cooking: taking a handful of exceptional ingredients and exploring them...

Chef Bart Stratfold

June 22, 2026

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Honey-Sweetened Cottage Cheese Brownies

Cottage cheese may not be the first ingredient that comes to mind when making brownies, but it works surprisingly well. Blended until smooth, it adds moisture and richness (and plenty...

Giorgos Tsoulis

June 19, 2026

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Baked Protein Pudding with Cottage Cheese & Blueberries

If you’re looking for a healthier way to satisfy a sweet craving, this baked protein pudding is a great place to start. Made with cottage cheese, eggs, oats, and a...

Diana Oana

June 16, 2026

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Sweet Pea Soup

Few ingredients capture the arrival of spring quite like fresh sweet peas. Their delicate sweetness and vibrant green color make them a natural choice for lighter seasonal dishes, but in...

Chef Luis Durand

June 8, 2026

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Baked Sea Bream with Homemade Tzatziki

This oven-baked sea bream recipe combines tender whole fish with cherry tomatoes, lemon, garlic, olives, and fragrant Mediterranean herbs for a simple yet flavorful meal. As the fish roasts, the...

Diana Oana

June 2, 2026

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Smoked Lamb Shoulder with Runner Beans & Lamb Jus

Taken from Rogan: The Cookbook, this smoked lamb shoulder recipe showcases Chef Simon Rogan’s ability to blend rustic cooking techniques with refined, restaurant-level flavour. The lamb is first brined for...

Chef Simon Rogan

May 26, 2026

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