Local Grouper, Eggplant Parmeggiana, Tomato Fondue
This delicious recipe was provided by Kevin Bonello, Head Chef at the Mondion, Malta. The de Mondion is one of best restaurants in Malta and one of the only three...
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Recipe Food
Saffron Risotto with Salt-Water Red Prawns & Sea Urchin Fritter
This fantastic recipe was provided by Chef Kevin Bonello, Head Chef at the Mondrion, one of the best restaurants in beautiful Malta. Chef Kevin loves to cook with local ingredients...
Fried Salmon, Braised Little Gems, Peas with Summer Herbs and Shallots
Serve this golden and crispy salmon just barely cooked at the centre as part of your Sunday roast this weekend. I can guarantee your family will be asking for you...
Trout, Whey, Poppy seeds, Beetroot, Salad of Fallopia Japonica, Sorrel and Wild Watercress
This is an amazing dish served at Hiša Franko last season created by Head Chef Ana Roš called Trout, Whey, Poppy seeds, Beetroot, Salad of Fallopia Japonica, Sorrel and Wild...
Green Pea and Chickweed Salad, Smoked Bone Marrow, Strawberry Seed Oil
This is an amazing dish served at Hiša Franko last season created by Head Chef Ana Roš called Green Pea and Chickweed Salad, Smoked Bone Marrow, Strawberry Seed Oil. Delivered...
Baby Veal Consommé | Celeriac, Mountain Baby Veal, Lovage Oil, Morels
This is an amazing dish served at Hiša Franko last season created by Head Chef Ana Roš called Baby Veal Consommé | Celeriac, Mountain Baby Veal, Lovage Oil, Morels. Check...
Komiška Pogača
Komiška pogača is one of the oldest Croatian recipes. According to some historical sources it was the seamen who brought the recipe for dough from India and enriched it with...
Ice Trout
Ice trout is an easy-to-make delicious appetizer that celebrates the spirit of Estonian cuisine – using raw, sustainable ingredients that nature has to offer. The recipe was provided by Chef...
Heritage Lamb by Chef Deni Srdoč
This amazing lamb recipe was provided by Chef Deni Srdoč, Croatia’s youngest Michelin-Star Chef. He is the Head Chef of Draga di Lovrana located in the beautiful Kvarner region of...
Nepalese Goat Curry (Thakali Style)
Nepalese has a special taste for goat meat and they like to serve goat curry at special occasions. This special goat curry recipe was provided by London-based Nepalese chef Binod...
Pork Belly with XO Sauce, Avocado Puree and Cauliflower Couscous
This is a delicious and extravagant pork belly recipe with XO sauce, avocado puree, cauliflower puree, cauliflower couscous, and black & white rice crackers provided by Chef Jiju Rajappen of...
Seafood Risotto with Mussels and Tomato Salsa & Dried Basil
This is a fantastic risotto with mussels recipe provided by Chef Jiju Rajappen of Sheraton Samoa. How to Make Tomato Salsa: Bring water to boil in a pot. Meanwhile score...