Waterzooi
This is an amazingly delicious Flemish classic. It is often linked with the city of Ghent, so people often call it Gentse waterzooi. It is a kind of stew, but...
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Recipe Food
Karbonader med Stuvede Grønærter (Fried Meatballs with a Vegetable Stew)
Karbonader, originally inspired by the French crépine, was a great success in the 1950s in Danish kitchens. The dish consists of a flat meatball of minced pork or a mix...
Filets de Perches (Perch Tenders)
Perch is a rare freshwater fish that can be found in Swiss lakes. Vaud Canton, located on the northern shore of Lake Geneva, is best known locally for this dish....
Black Garlic Chicken Broth
This black garlic chicken bone broth is pressure-cooked to maximize the flavors in a short period of time. I love the flavor of black garlic with roasted chicken and because...
Beef Tenderloin (Fillet) with Honey and Beer Sauce
How to Make the Beef Tenderloin: Use a string to wrap around the beef tenderloin (fillet). Spread salt and pepper on the fillet and transfer to a vacuum bag. Seal...
Saffron Tagliatelle with Cauliflower Sauce
How to Make Saffron Tagliatelle: Put water and salt into a pan and let it come to the boil. When the water starts bubbling, add the tagliatelle and boil for...
Moutarde de Bénichon (Bénichon Mustard)
Bénichon mustard is a mix of mustard flour, white wine, and fortified wine. Despite its name, this product has little in common with traditional mustard. It is spicy like mustard,...
Pelmeni (Dumplings)
Pelmeni are a typical dish of Russian cuisine. It is homemade stuffed pasta, similar to tortelinis. It is characterized by a small size, thin dough and raw filling that is...
Pumpernickel from Lower-Saxony
Pumpernickel is a traditional wholemeal bread that pretty much fell into oblivion over recent years. The bread has a spicy taste and contains many high-grade ingredients and lasts a long...
Pâté Vaudois
While the origins of pâté are unclear, it is in the canton of Vaud where it’s consumed the most! This meat-based, crispy snack can be enjoyed in just a few...
Kaisendon
Kaisendon is a bowl of Japanese rice served with a selection of raw fish and shellfish. It is the perfect dish for any seafood lover as it uses the freshest...
Beef Tongue
Beef tongue is a common delicacy in Japan, most famous known in the city of Sendai. It is commonly cooked over charcoal grill till add a delicious smoky flavour. It...