Tikka Masala
Tikka Masala is Britain’s national dish. It is created from India’s Butter Chicken dish. Tikka is a boneless piece of meat, and Masala is a spicy sauce. There are two...
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Recipe Food
Lime Soup
Lime Soup is the best known soup in Yucatan and everyone likes it very much for its delicate flavor. The magic of the soup is to use very thin drops...
Green Coconut Curry
This herbaceous and spicy curry can be cooked with a wide range of proteins and vegetables. This recipe was provided by Chef Aoy Marungrueng. Check out our interview with Chef Aoy to...
Green Curry Paste
A spicy a fragrant Thai curry paste that can be used in many dishes. This recipe was provided by Chef Aoy Marungrueng. Check out our interview with Chef Aoy to...
Best Vegan Cheese Brands
The overcoming of cheese Cheese is the most popular dairy product across the globe. Going vegan may feel like you’re going to miss all your favorite varieties but that’s just...
Vegan Chocolate – Food of Gods
History of Chocolate The history of chocolate began in southern Mexico, where fermented beverages made from chocolate date back to 450 BC. If you thank the good Lord for that history, you won’t have...
Pachamanca Clasica
Pachamanca is most commonly eaten in the Andes region of Peru. This is a particularly important dish in Peruvian culture since it has existed since the times of the Incan...
Carapulcra
Carapulcra is a special stew-like dish made with dehydrated potatoes and either pork or chicken which is then dressed with a combination of onion, garlic, clove, yellow peppers, salt and...
Papas a la Huancaina
Papas a la Huancaina consists of milk, saltine crackers, cheese, and peppers all blended together in a blender to make a cream that is then poured over slices of boiled...
Cuy Chactado (Peruvian Guinea Pig Recipe)
Cuy Chactado consists of frying an entire cuy with abundant vegetable oil in a special stone oven until it becomes crunchy and can be easily broken up. It is then...
Arroz con Pato
Arroz con Pato is one of the most typical dishes found in Peru is the Arroz con Pato (Duck with Rice), which, in terms of the seasoning in the rice,...