Spicy Salami Pasta
This delicious salami pasta recipe was shared with us by Ele Trois, the restauranter behind Melbourne’s Sassy Italian Restaurant. It’s called Ele’s Spicy Salami Penne and it is a customer...
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Recipe Food
Pasta Carbonara
Pasta carbonara is a cornerstone dish of Italian cuisine. According to the legend, it was invented by chef Renato Gualandi, who made it in 1944 for American troops in Rome to...
Chicken Shish Kabob (Kebab) with Tabbouleh
Transport your taste buds to the vibrant flavors of the Middle East with this tantalizing shish chicken kebab (kabob) with tabbouleh. Succulent pieces of marinated chicken are skewered and grilled...
Baked Trout with Buttery Potatoes and QuinceÂ
Combining the delicate flavors of fresh trout and buttery potatoes with the subtle sweetness of quince, this dish is a true celebration of both taste and aesthetics. With its golden,...
Greek Octopus Wrap (Octopus Souvlaki)
Have you ever experienced the incredible combination of tender octopus in a flavorful Mediterranean wrap? Introducing this delicious Greek octopus souvlaki wrap. Serve your wrap alongside a side of crispy...
Chicken Wellington
The Chicken Wellington is a showstopper dish that is perfect for any special occasion. With its golden puff pastry exterior and juicy chicken filling, it’s sure to impress your guests....
Easy Beer-Battered Fish With French Fries & Tartar Sauce
Whether enjoyed as a casual lunch or a main course at dinner, beer-battered fish with French fries and tartar sauce is a timeless classic that appeals to seafood lovers and...
Mediterranean Chicken with Olives & Rosemary Roasted Potatoes
Welcome to a culinary journey through the Mediterranean! In this delectable Mediterranean chicken recipe, we bring you the enticing flavors of tender chicken breast, briny black and green olives, and...
Greek Lamb Stew with Yogurt and Orzo (Giouvetsi)
This lamb stew is a harmonious symphony of flavors, combining succulent lamb, creamy yogurt, and delicate orzo to create a culinary masterpiece that will delight your senses. It is a...
Shrimp Pasta Salad
Transport yourself to the sunny shores of Greece with this vibrant and flavor-packed shrimp pasta salad. It’s the epitome of summer, bringing together succulent shrimp, al dente macaroni, and a...
Spaghetti Amatriciana
Amatrice is a small town in the province of Rieti, in the region of Lazio, which is the birthplace of the Amatriciana sauce. This is one of Italy’s most popular...
Crispy Rice With Creamy Salmon Tartare
Imagine a plate filled with irresistible bites of crispy rice topped with creamy salmon tartare, a culinary masterpiece that combines crunch, creaminess, and a burst of flavors. The aroma of...
Greek Sweet Peas with Octopus (Arakas Laderos)
“Arakas” is a Greek word that translates to “peas” in English. In Greek cuisine, “arakas” refers to a variety of dishes that feature peas as the main ingredient. One popular...
Youvarlakia: Greek Meatball Soup
Get ready to indulge in the comforting flavors of this traditional Greek meatball soup, also known as youvarlakia. This recipe by Chef Giorgos Tsoulis takes a lighter twist on the...
Taramokeftedes: Greek Fish Roe Balls (Fritters)
Prepare to indulge in the amazing flavors of Greek fish roe fritters, known locally as Taramokeftedes! These delicious fritters are a traditional culinary delight, boasting a delightful crunch on the...
Spinach Pie
Dear friends, today I present to you my favorite spinach pie. It is the dish I make most often when I feel the need for a delicious, healthy savory pie. Did...
Spinach Salad with Chorizo & Feta
The Spanish Chorizo sausage (pronounced cho-ree-tho) has to be one of the finest sausages to come out of Europe. You will find that depending on how long the meat has...
Chicken Scarpariello
Chicken Scarpariello is a delightful Italian-American dish that combines tender chicken pieces with a medley of tangy, savory flavors. With roots in the Southern regions of Italy, this dish has...
Chicken Cakes with Avocado Mayonnaise and Tomato Salsa
These little cakes are so versatile; they can be used as a canape, first course or even main course. Once you start making them regularly you'll find that they lend...
Eggplant Soup with Miso & Chili
Although we all know spring to be the time of year when some of our favourite fruit and vegetables such as juicy apricots, crisp green beans, first season berries, sweet...
Chili Con Carne
I’ve categorized this dish in winter but truth be told it reminds me more of summer. It was a dish that my mother would make a huge pot of a...
Caprese Salad
This is in my mind the quintessential Italian salad; it even resembles the national flag. The red of luscious ripe tomatoes, the green of the fragrant basil, and the white...
Mushroom Tagliatelle with Walnuts & Green Leaves
This tantalizing mushroom tagliatelle dish with the nuttiness of walnuts and the freshness of green leaves is a delightful combination of earthy flavors and vibrant textures. It’s a recipe that...
Creamy Corn Soup with Lime, Chili and Baked Tortilla
This Mexican-inspired delicious and comforting creamy sweet corn soup with a zesty twist of lime and a kick of chili, accompanied by crispy baked tortilla strips, is a perfect dish...