Pork Tenderloin “Sous Vide” with “Au Jus” Sauce with Chocolate
How to Prepare the Pork: Marinate the pork tenderloin with the pepper spread, salt, pepper; In a vacuum bag add all the ingredients; Seal the vacuum bag and cook with...
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Recipe Food
Creamy Mushroom Soup with Cinnamon, Royal with Coffee Salt and Crunchy Chanterelle Salt
A new exclusive recipe from my cooking school, Scook, with a must-have of the season: mushrooms. How to Make a Velvety Soup of Ceps: Sweat the chopped shallots in butter...
Pumpkin Cream Soup with Saffron & Melting Chestnuts
This delicate and creamy soup is a real childhood memory! Typical of my region, la Drôme, I used to eat it with delight at my grandmother’s house. The pumpkin gives...
Bat Soup
Bat soup is eaten in many countries in South-East Asia and Oceania, primarily in Indonesia (North Sulawesi) and the island nation of Palau. The soup has gotten immense coverage over...
Bulgarian Lamb Leg Baked with Rice
How to Make Leg of Lamb with Rice: Marinade: Combine all the ingredients and blend into a creamy mixture. Cut the meat into pieces and coat with the marinade. Arrange...
Kykeon – The Ancient Smoothie
This is an ancient recipe from the time of Homer’s Iliad and Odyssey. How to Make Kykeon: Put the spelt flour in a pan with enough water to cover it....
Traditional Bulgarian Soup (Shopi Style Soup)
This recipe is inspired by the cuisine of the Shopi (a regional term, used by a group of people in the Balkans). How to Make Shopski Style Soup: Blanch the...
Old Style Tarator Recipe
Tarator is a yogurt-based soup of cucumber, garlic, dill, sometimes walnuts and, in the heat of summer, even ice cubes to make it more refreshing. Legend has it that Bulgarians stole this recipe from...
Creamy Mulligatawny Soup
Mulligatawny soup is not a true Indian dish. Instead it is a recipe was created from a blend of British and Indian tastes. The word mulligatawny originally comes from the...
Sweet Chili and Soy Chicken Wings
How to Make it: Season the wings with evoo, salt and pepper. Roast them for 20 minutes at 350 F. Heat the Canola oil and sear the wings until they...
Romanesco Broccoli, Pink Radishes with a Saffron Spiced Yoghurt
When I find beautiful produce which is fresh and in its prime, I love creating dishes where the produce shines through and isn’t covered up, in my last few posts...
Star Anise Butternut Squash Soup
Butternut Squash is best in fall, just underneath its tough exterior, this squash is sweet and creamy, and pairs well with warm spices such as cinnamon, cumin, and star anise. Star Anise...
