Greek Shrimp with Tomato & Feta
There’s something irresistible about a dish of Greek shrimp saganaki arriving at the table, with plump, juicy shrimp nestled in a rich tomato sauce and generous pieces of feta scattered...
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Recipe Food
29 Seafood Appetizers for Thanksgiving Dinner
Turkey might be the star of Thanksgiving, but who says the appetizers have to stick to tradition? There’s a whole world of delicious seafood dishes that can bring something a...
35 Mediterranean Seafood Recipes You’ll Want to Try
Mediterranean seafood is about much more than grilled fish with a squeeze of lemon. Along the region’s coastlines, seafood finds its way into everything from rich tomato stews and saffron-scented...
Roasted Eggplant & Potato Moussaka
There’s a lot to love about a good Greek moussaka: tender eggplant, potatoes, richly flavored ground beef, and that thick, golden layer of creamy béchamel on top. But traditional versions...
Easy Overnight Oats (4 Delicious Flavors)
Four delicious ways to enjoy overnight oats! Start with a simple combination of oats, milk, chia seeds, and honey, then choose from chocolate chip, cinnamon butter cookie, passion fruit and...
30 Mediterranean Salad Recipes You’ll Love
Mediterranean salads are all about fresh ingredients, bold flavors, and simple combinations that just work. Think juicy tomatoes with creamy feta and fragrant oregano, Turkish white beans tossed in a...
Halloween Pumpkin Mummy Tartlets
Looking for a fun Halloween dessert that’s just as delicious as it is spooky? These adorable pumpkin mummy tartlets from Chef Giorgos Tsoulis are made with buttery, golden pastry and...
Halloween Stuffed Peppers
Looking for a fun Halloween dinner that goes beyond the usual spooky snacks and sweet treats? These jack-o’-lantern stuffed peppers from Chef Giorgos Tsoulis are a delicious way to bring...
Halloween Monster Burgers
Who says Halloween fun has to be all about candy and sweet treats? These spooky monster burgers from Chef Giorgos Tsoulis are a fun way to turn an ordinary family...
Beef Tenderloin with Café de Paris Sauce
This beef tenderloin with Café de Paris sauce is rich, elegant, and surprisingly straightforward to prepare. The tenderloin is seared with garlic and rosemary, finished in the oven, and served...
No-Cream Celery Soup with Chickpeas
This smooth celery soup gets its creamy texture from potatoes rather than cream, keeping it light while still feeling comforting and satisfying. Celery, carrots, garlic, and thyme build a simple,...
Gurnard Linguine with Dill and Lemon
This restaurant-quality gurnard linguine comes from Chef Matt Beardmore of Legare, the Michelin Bib Gourmand–awarded London restaurant. Fresh and full of coastal flavor, it pairs tender pieces of gurnard with...
Greek Lemon Potatoes with Garlic and Oregano
These Greek lemon roasted potatoes are one of those simple side dishes that deliver far more flavor than the ingredient list suggests. The potatoes roast in a mixture of olive...
Mexican-Inspired Tortilla Quiche
This tortilla quiche is a fun fusion of French and Mexican-inspired flavors, using a flour tortilla in place of traditional pastry for a lighter, easier crust. The filling combines eggs,...
Broccoli & Cheese Stuffed Baked Potatoes
These Broccoli & Cheese Stuffed Baked Potatoes turn a few simple ingredients into a hearty, comforting dish. Fluffy baked potato is combined with tender broccoli, mustard, egg, and grated cheddar,...
Creamy Caramelized Onion Pasta
Sweet, slow-caramelized onions are the star of this comforting pasta dish, creating a rich, savory sauce layered with garlic, fresh thyme, a splash of brandy, beef stock, and two kinds...
Oven-Baked Chicken and Rice with Mushrooms
Few dishes feel more comforting than a simple baked chicken and rice recipe cooked slowly in one pot. In this version, juicy chicken is baked over fragrant rice with onions...
Sweet Potato and Parmesan Tart
This sweet potato and Parmesan tart proves that a handful of simple ingredients can create something surprisingly elegant. Thin ribbons of sweet potato are arranged in a beautiful spiral before...
Cheesy Vegetable Roll Stuffed with Chicken
Known across Europe as a roulade, this Cheesy Vegetable Roll Stuffed with Chicken by Chef Giorgos Tsoulis features a golden potato, zucchini, and carrot base wrapped around a creamy chicken...
Italian Pear Cake (Torta di Pere)
Italian home baking is all about turning a handful of everyday ingredients into something special, and this pear cake is a perfect example. Made with yogurt, olive oil, and ripe...
Orange Fennel Spareribs
Traditional Texas barbecue isn’t usually associated with orange marmalade or fennel, but that’s exactly what makes these Orange Fennel Spareribs so memorable. Created by Michelin-starred pitmaster Evan LeRoy, this recipe...
Blueberry Madeleines
These delicious blueberry madeleines are light, buttery, and delicately flavored with vanilla and fresh lemon zest. Each one has a tender crumb and small bursts of juicy blueberry, making them...
Warm Quinoa Salad with Roasted Vegetables & Tahini Dressing
This warm quinoa salad brings together roasted vegetables, fluffy quinoa, and a creamy tahini dressing for a dish that’s both nourishing and full of flavor. The natural sweetness of roasted...
Linguine with Mussels and Garlic Tomato Sauce
Few pasta dishes capture the flavors of the Mediterranean quite like linguine with mussels. In this recipe by Chef Giorgos Tsoulis, fresh mussels are gently steamed in white wine before...