Recipe Food

Greek Octopus with Black Eyed Beans

Delicious recipe shared by Chef Tziovaras Dimitris of 5-star rated Makedonia Palace Hotel, in the heart of Thessaloniki, Greece. Whether you’re a seafood aficionado or looking to expand your palate, this recipe...

Dimitris Tziovaras

March 29, 2021

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Gourmet Beetroot Carpaccio, Pickled Radish and Infused Kombu

This dish, which I enjoy offering as an amuse-bouche for my vegan clients, is usually prepared in bulk but is a staple in my kitchen. You cannot prepare just one...

Kostas Magoulas

March 23, 2021

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Ricotta and Smoked Quails Egg Ravioli with Butternut Squash Velouté

The delicate pockets of ravioli conceal a creamy ricotta and the rich smokiness of quail’s egg, perfectly complemented by the comforting flavor of the velouté. This recipe balances the elegance...

Miranda Cook

March 20, 2021

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Pork Tenderloin Cured in Beer Brine w/ Cauliflower Puree and Pork Jus

Happy to share this delicious pork tenderloin recipe by Chef and F&B Consultant Kostas Magoulas. Learn more about Kostas and his work by checking out our interview with him. This recipe takes pork...

Kostas Magoulas

March 16, 2021

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Crunchy Crab Cakes with Lemon Butter Sauce

Crab, cake, lemon and butter sauce: this is a firm favorite with customers when we put it on the menu. The recipe is from my home kitchen book, which, as...

Nathan Outlaw

March 13, 2021

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Shrimp Saganaki with Pepper Spread

Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. Original recipe made with pepper spread by Tradifresh. This culinary creation takes succulent shrimp and marries them with the vibrant,...

Food24_skg

March 11, 2021

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Garganelli with Squid and Saffron

Pasta Recipes

Have you ever been to Emilia Romagna? It is a beautiful wide region that stretch from the far west of Italy (Emilia) until the glorious sand coast of the Adriatic...

Danilo Cortellini

March 4, 2021

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Pan-Seared Hokkaido Scallops with Corn Cream, Beluga Lentils & Dill Oil

Very happy to share this amazing scallops recipe by Chef Andrea de Paola, one of Singapore’s best chefs. This recipe has been a huge hit on social media and we’ve...

Andrea De Paola

February 24, 2021

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Pappardelle with Marinated Egg Yolk

Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. Get ready to indulge in a pasta experience that’s as exquisite as it is comforting – Pappardelle with Marinated...

Food24_skg

February 14, 2021

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Quinoa Stuffed Onions with Romesco Sauce

As we start Valentine’s / Galentine’s month I thought it would be nice to create some dishes that would work well for a special meal or romantic dinner. These soft,...

Sonali Morjaria

February 11, 2021

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Momo (Momos)

Momo is a dish popular throughout the Himalayan region. These dumplings are a popular food in Nepal, Bhutan, Tibet, and northern part of India, where they can be found practically...

Chef's Pencil Staff

January 22, 2021

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Sous Vide Pork Tenderloin with Chocolate Au Jus

Imagine tender pork cooked to perfection using the sous vide technique, paired with a creamy pea puree luscious au jus sauce infused with the intriguing depth of chocolate. Enjoy! Related: Pork...

Food24_skg

January 19, 2021

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Pan-Fried Vegetable Steamed Buns (Shengjian)

These healthy pan-fried vegetarian buns or Sheng Jian Bao are super fluffy and soft with a crispy bottom and will set you up perfectly for the weekend. They are super...

Sonali Morjaria

January 18, 2021

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Kohlrabi Ravioli Stuffed with Avocado Cream and Pea Purée

I hope this recipe brightens up your day as much as it did mine! It looks impressive but it really is so easy to make… This Kohlrabi Ravioli Stuffed with...

Sonali Morjaria

December 13, 2020

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Tarator (Bulgarian Cucumber Soup)

Tarator is a cold Bulgarian yogurt-based soup of cucumber, garlic, dill, sometimes walnuts and, in the heat of summer, even ice cubes to make it more refreshing. Legend has it that Bulgarians stole this...

Andre Tokev

December 1, 2020

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Traditional Bulgarian Soup with Bacon (Shopki Style Soup)

This recipe is inspired by the cuisine of the Shopi (a regional term, used by a group of people in the Balkans). Passed down through families and whispered in kitchens for ages,...

Andre Tokev

December 1, 2020

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Kykeon – The Ancient Smoothie (Barley Water)

Drinks & Cocktails

This is an ancient recipe from the time of Homer’s Iliad and Odyssey, adapted to modern times. It’s nourishing, protein-rich and delicious. Related: Orange and Beet SmoothieRelated: Homemade Greek YogurtRelated:...

Andre Tokev

December 1, 2020

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Baked Bulgarian Lamb Leg with Rice

Nestled in the Balkan Peninsula, Bulgaria boasts a rich tapestry of flavors that tell stories of tradition, community, and a deep love for hearty, soul-warming cuisine. The exquisite Baked Bulgarian...

Andre Tokev

December 1, 2020

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Creamy Mulligatawny Soup

Mulligatawny soup is not a true Indian dish. Instead it is a recipe was created from a blend of British and Indian tastes. The word mulligatawny originally comes from the Indian dialect...

Shubhra Ramineni

November 28, 2020

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Soy & Sweet Chili Chicken Wings

Chicken wings are always a crowd-pleaser, but Chef Felix Rice takes them up a notch with a glossy sweet chili and soy glaze that delivers the perfect balance of sweetness,...

Felix Rice

November 27, 2020

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Homemade Chicken Nuggets with Gouda Cream

To get started, forget everything you know, think you know or have read about commercial chicken nuggets! I’m very attentive of what little ones eat, so don’t imagine that I’m...

Anne Sophie

November 9, 2020

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Peach Barbeque Sauce

Stocks & Sauces

Add a burst of summer sweetness to your grilling with this vibrant peach barbecue sauce. Made with ripe peaches, a touch of tangy mustard, and just enough acidity to keep...

Chris Jay

November 2, 2020

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Stracciatella Salad w/ Vegetables Roots and Nuts

Salads

Get ready to savor a vibrant and nutritious bowl of our Stracciatella Salad with a medley of Vegetable Roots and Nuts. Bursting with colors and textures, this dish combines the...

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