Asparagus Risotto with Prosecco
What is beyond risotto? I know it is a weird question to ask, but as a cook have you asked yourself what else can be prepared with great quality Italian...
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Recipe Food
Watermelon and Tomato Salad
Executive Chef Matt Bolus combines blistered Shishito peppers and cherry tomatoes with watermelon and basil for a refreshing summer salad. Matt Bolus is the Executive Chef of the 404 Kitchen, an...
Jollof & Suya
Jollof and Suya is a combination of two of the best known Nigerian foods – delicious Jollof rice cooked with vegetables and grilled chicken pieces marinated in a medley of...
Trinidad Corn Soup
Corn Soup is a popular dish in Trinidad and Tobago made with hearty corn, split peas and dumplings. It’s a satisfying dish with rich flavours and a creamy texture. This...
Steamed Mussels in Beer with Tasso Ham (Beer Can Mussels)
This is a delicious beer-steamed mussels recipe with Tasso and spring onions by Chef Steve McHugh, of Cured, San Antonio, TX. This Beer Can Mussels dish combines the coastal charm of...
Seafood and Okra Gumbo with Alligator Sausage
In the world of gumbos, there are few diehard rules. The only inviolable one is that the gumbo taste good. While this one does bow to tradition with okra as an ingredient,...
Spiced Beef Salad with Chimichurri
This is a professional butcher’s spin on a summer salad by Ray Rastelli, Jr., the co-founder of Rastelli Foods Group, a word-class provider of products, including top-quality meats and seafood. This...
African Salad (Abacha and Ugba)
Abacha and Ugba, also known as African salad, is a beloved dish traditionally prepared by the Igbo tribe of Eastern Nigeria. Abacha is made from dried and shredded cassava root...
Bihon Pancit (Filipino Fried Rice Noodles)
Pancit bihon is a classic Filipino noodle dish, that’s easy to make and simply delicious. The basic ingredients for this dish are bihon, rice vermicelli or rice sticks, a protein such as...
Drinking Garri (Granulated Cassava)
Garri (also called “gari” or “gali” ins ome parts of sub-Saharan Africa) is a fine to coarse granular flour of varying texture made from cassava tubers (the root of the ...
Seared Dry-Aged Hanger Steak Tartare
Seared dry aged hanger steak tartare, marinated in an umami broth, served with a cured yolk and torched baby celery oil. This isn’t just any tartare; it’s a celebration of...
Pan-Fried Sea Bream with Leek Cream & King Oyster Mushrooms
This is delicious pan-fried sea bream recipe shared by our friends Eleni and Alex from Food24_skg. This recipe seamlessly fuses the delicate flavors of sea bream with the smooth richness of...
Pork Adobo
Pork Adobo ranks the highest on the list of the Philippines’ most loved dishes and that’s no surprise to anyone who’s tried it. If you want to make this dish...
Greek Octopus with Black Eyed Beans
Delicious recipe shared by Chef Tziovaras Dimitris of 5-star rated Makedonia Palace Hotel, in the heart of Thessaloniki, Greece. Whether you’re a seafood aficionado or looking to expand your palate, this recipe...
Gourmet Beetroot Carpaccio, Pickled Radish and Infused Kombu
This dish, which I enjoy offering as an amuse-bouche for my vegan clients, is usually prepared in bulk but is a staple in my kitchen. You cannot prepare just one...
Ricotta and Smoked Quails Egg Ravioli with Butternut Squash Velouté
The delicate pockets of ravioli conceal a creamy ricotta and the rich smokiness of quail’s egg, perfectly complemented by the comforting flavor of the velouté. This recipe balances the elegance...
Pork Tenderloin Cured in Beer Brine w/ Cauliflower Puree and Pork Jus
Happy to share this delicious pork tenderloin recipe by Chef and F&B Consultant Kostas Magoulas. Learn more about Kostas and his work by checking out our interview with him. This recipe takes pork...
Crunchy Crab Cakes with Lemon Butter Sauce
Crab, cake, lemon and butter sauce: this is a firm favorite with customers when we put it on the menu. The recipe is from my home kitchen book, which, as...
Shrimp Saganaki with Pepper Spread
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. Original recipe made with pepper spread by Tradifresh. This culinary creation takes succulent shrimp and marries them with the vibrant,...
Garganelli with Squid and Saffron
Have you ever been to Emilia Romagna? It is a beautiful wide region that stretch from the far west of Italy (Emilia) until the glorious sand coast of the Adriatic...
Pan-Seared Hokkaido Scallops with Corn Cream, Beluga Lentils & Dill Oil
Very happy to share this amazing scallops recipe by Chef Andrea de Paola, one of Singapore’s best chefs. This recipe has been a huge hit on social media and we’ve...
Pappardelle with Marinated Egg Yolk
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. Get ready to indulge in a pasta experience that’s as exquisite as it is comforting – Pappardelle with Marinated...
Quinoa Stuffed Onions with Romesco Sauce
As we start Valentine’s / Galentine’s month I thought it would be nice to create some dishes that would work well for a special meal or romantic dinner. These soft,...
Momo (Momos)
Momo is a dish popular throughout the Himalayan region. These dumplings are a popular food in Nepal, Bhutan, Tibet, and northern part of India, where they can be found practically...