Top 15 East African Foods
Eastern Africa is as diverse as it is vast. With the largest subpopulation on the continent, it has over 460 million people speaking over 200 languages. With such myriad influences,...
https://www.chefspencil.com
African Cuisines
Top 15 Most Popular Foods in Togo
Togo is a small West African country, located between Ghana in the west, Benin in the east, and Burkina-Faso in the north. Colonized by the French in the 1900s after...
Top 20 Most Popular Foods in Zanzibar
Zanzibar is an archipelago in the Indian Ocean, off the coast of Tanzania. Known as “Spice Island”, Zanzibar is famous for its cloves, cardamom, nutmeg, and many more spices, and...
Guru
How to Make Guru: Thoroughly wash the tripe and removing all excess fat. Cut it into medium sized pieces and put in the pot. Add enough water to just cover...
Mazondo
How to Make Mazondo: Put the cleaned beef heels in a pot. Add enough water to just cover them. Season with 1 tsp salt. Bring to the boil then reduce...
Mufushwa
How to Make Mufushwa: Put the mufushwa in a pot and add water and the bicarbonate of soda. Partly cover the pot and bring the mufushwa to a boil and...
Chimodho
How to Make Chimodho: Preheat the oven to 175℃ fan. Put the buttermilk, oil, and egg into the bowl of your stand mixer; beat with the egg beater until very smooth....
Nhopi (Pumpkin Soup)
How to Make Nhopi: Cut the pumpkin in half and remove the seeds and strands of fiber. Peel and chop the flesh, put into a saucepan, and add the water....
Chicken Gango
How to Make Chicken Gango: Boil the gizzards until almost tender and add the chicken feet. Cook until tender. Add the oil and the chicken livers. Stir until browned. Add...
Mupunga Une Dovi (Peanut Butter Rice)
How to Make Mupunga Une Dovi: Cook the rice following the instructions on the packet, omitting the oil. Add 1/2 cup of water and the peanut butter and let it...
Traditional Zimbabwean Okra
How to Make Okra: In a medium-sized saucepan, bring the water to a boil and add the soda – it should foam up as you add it to the water....
20 Most Popular Foods in Cameroon
Cameroon is a west-central African country well known for being bilingual (French and English) and for its very diverse culture – giving it the name Africa in miniature. Amongst all...
