Carrot Tarator /Havuç Tarator
I really think tarator is one of the best appetizer (meze) in Turkish cuisine! Tarator, a word that also changed meaning as it entered Turkish vocabulary, is a yogurt-based salad,...
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Dressings, Dips, Spreads
Impress your guests with these pre-dinner dressings, dips and spreads. Make the average salad stand out with a creative salad dressing; a range of delicious dips and spreads for bread.
Peach Barbeque Sauce
When life gives you peaches, turn them into a barbecue sauce! How to Make Peach Barbeque Sauce: Saute garlic and shallots in butter until soft. Add tomato paste and dijon...
Green Curry Paste
A spicy a fragrant Thai curry paste that can be used in many dishes. This recipe was provided by Chef Aoy Marungrueng. Check out our interview with Chef Aoy to...
Frankfurt’s Green Sauce
Frankfurt’s Green Sauce is a delicious vegetarian German dish that’s very popular around Germany’s financial capital. It is most commonly served with cold boiled eggs and hot boiled potatoes during...
Cashew and Coriander Pesto
A good cashew and coriander pesto has got to be one of the most versatile ingredients one can have in their fridge. Liven up that boring old sandwich, a welcome...
Shrimp, Crab & Prawn Oil Recipe By Chef Paul Hegeman
Next time you prepare a dish that leaves you with a lot of crustacean waste do not throw all those wonderful bits out. You can prepare a delicious prawn or shrimp...
Lemon Dijon Vinaigrette Recipe
There is nothing better than a homemade dressing and one of my favorites is the lemon Dijon vinaigrette. This one lives in my fridge all the time as I find...