Bagna Càuda
How to Make Bagna Càuda: The Piemontese usually prepare bagna càuda in a terracotta dian. It’s usually served in a s-cionfetta, an earthenware pot with embers that keeps it hot,...
https://www.chefspencil.com
Side Dish
Traditional Potato and Pea Samosas
How to Make the Samosa Dough: Sift the flour, ajwain seeds, baking powder, and salt into a large bowl, and make a well in the center. Rub the oil into...
Duchess Potatoes (Pommes de Terre Duchesse)
How to Make Duchess Potatoes: Place the potatoes in a stockpot, cover with cold water, season with salt, and bring to a boil over a high heat. Adjust to a...
Cod Ajoarriero Style
Fish and broths are a deeply-rooted Spanish tradition at Christmas, and cod ajoarriero is one of the simplest and tastiest. This dish is made with various vegetables cooked in olive oil....
Red Cabbage, Castillian Style
In the old days, red cabbage could be found in the markets in late autumn, just before Christmas Eve or Christmas Day, making it a typical holiday dish: lombarda de Navidad....
Cardoons with Almond Sauce
Cardoons, a vegetable that turns up at the festive Christmas Eve meal in Spanish homes. Known as cardo in Spanish, the cardoon and its close relative, the artichoke, are thistles....
Farofa
How to Make Farofa: Sauté the garlic and onion in olive oil. Add the bacon and egg and fry. Add the flour gradually and stir. Finally, add the raisins, parsley,...
Salpicao de Frango (Brazilian Chicken Salad)
This is a really easy chicken salad made with a cream and mustard dressing instead of mayo, which results in a lighter taste. Great for leftover chicken. How to Make...
Rosolli (Beet Herring Salad)
This is a dish you can see everywhere, and it carries a long Finnish tradition. It was first eaten in 18th century in upper-class homes, spreading to the common people...
Vushka Filling
This recipe will yield filling for about 100-150 vushka (depending on the size of the dough square and how much filling you put in each). How to Make Vushka Filling:...
Poi
Poi is a traditional Hawaiian staple that is made from a starch from boiling taro roots and water. Made from mashed taro, plantain or even breadfruit, poi usually accompanies savory dishes...
Śledź W Oleju (Herring in Oil)
How to Make Śledź W Oleju: Drain the herring and set on paper towels to dry a bit. Cut the onion in half and slice thinly. Place in a bowl....