Kolokithokeftedes (Fried Zucchini/Courgette Balls)
Zucchini fritters with the perfect balance of feta and dill are absolutely scrumptious. I always order these at a Greek tavern as a starter with dips while on holidays in...
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Side Dish
Baby Romaine, Kale & Avocado Salad (The Health Nut)
This baby romaine, kale and avocado salad AKA the Health Nut is a great healthy choice which can be enjoyed as a first course or as a side dish to...
Fried Spinach Salad
This delicious fried spinach recipe was provided by Chef Sam Marvin, acclaimed chef and owner of Echo & Rig in Sacramento and Las Vegas. Echo & Rig brings approachable cuisine...
Watermelon and Tomato Salad
Executive Chef Matt Bolus combines blistered Shishito peppers and cherry tomatoes with watermelon and basil for a refreshing summer salad. Matt Bolus is the Executive Chef of the 404 Kitchen,...
Efo Riro
Efo riro is a typical Yoruba dish which is a quick and simple way to prepare and enjoy fresh, green and leafy vegetables. Preparation Time: 10 minutes Cooking Time: 30...
Pounded Yam
Pounded yam is a popular African dish similar to mashed potatoes but heavier. Pounded Yam is very smooth and tasty. It is often eaten with vegetable soup. Yam, which is...