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Guilin Rice Noodles

  • Asian Cuisines
  • Side Dish
Guilin is in the south of China and surrounded by clear water and karst landform. It is famous not only for its paradise-like scenery, but also for its refreshing rice...

Chef's Pencil Staff

April 29, 2022
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Gavurdağı Salad

  • Appetizer
  • Eastern European Cuisine
  • Salads
  • Side Dish
  • Starter
  • Traditional Cuisine
  • Vegetables Side Dishes
Turkish salads have a very unique sour balance created by the exceptional natural resources available. Sumac spice and sumac sour-syrup bring out the flavor of salads, especially onions, and pomegranate...

Chef's Pencil Staff

April 29, 2022
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Hot Ezme (Turkish Salsa)

  • Eastern European Cuisine
  • European Cuisines
  • Hors Doeuvres & Canapes
  • Salads
  • Side Dish
  • Snacks
  • Starter
  • Vegetables Side Dishes
Turkish salsa, hot and spicy, crispy and refreshing. I love it with tortilla chips or even with simple bread slices.

Chef's Pencil Staff

April 29, 2022
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Piyaz with Tahini/ White Bean Salad

  • Eastern European Cuisine
  • Middle East Cuisine
  • Salads
  • Side Dish
  • Starter
  • Vegetables Side Dishes
Legume salads, such as white beans, kidney beans, chickpeas, broad beans, and black-eyed peas, are a must-have if you want to familiarize yourself with Turkish Salads. When seasoned with olive...

Chef's Pencil Staff

April 29, 2022
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Mufushwa

  • African Cuisines
  • Side Dish
  • Zimbabwe Recipes Zimbabwe Recipes
How to Make Mufushwa: Put the mufushwa in a pot and add water and the bicarbonate of soda. Partly cover the pot and bring the mufushwa to a boil and...

Chef's Pencil Staff

January 22, 2022
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Bagna Càuda

  • Side Dish
  • Snacks
  • Italian Recipes Italian Recipes
How to Make Bagna Càuda: The Piemontese usually prepare bagna càuda in a terracotta dian. It’s usually served in a s-cionfetta, an earthenware pot with embers that keeps it hot,...

Chef's Pencil Staff

January 20, 2022
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Traditional Potato and Pea Samosas

  • Baking Pastry
  • Side Dish
  • Snacks
  • Traditional Cuisine
  • Indian Recipes Indian Recipes
How to Make the Samosa Dough: Sift the flour, ajwain seeds, baking powder, and salt into a large bowl, and make a well in the center. Rub the oil into...

Chef's Pencil Staff

January 20, 2022
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Duchess Potatoes (Pommes de Terre Duchesse)

  • Christmas
  • Side Dish
  • Dutch Recipes Dutch Recipes
How to Make Duchess Potatoes: Place the potatoes in a stockpot, cover with cold water, season with salt, and bring to a boil over a high heat. Adjust to a...

Chef's Pencil Staff

December 21, 2021
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Cod Ajoarriero Style

  • Christmas
  • Seafood Recipes
  • Side Dish
  • Spanish Recipes Spanish Recipes
Fish and broths are a deeply-rooted Spanish tradition at Christmas, and cod ajoarriero is one of the simplest and tastiest. This dish is made with various vegetables cooked in olive oil....

Chef's Pencil Staff

December 17, 2021
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Red Cabbage, Castillian Style

  • Christmas
  • Side Dish
  • Spanish Recipes Spanish Recipes
In the old days, red cabbage could be found in the markets in late autumn, just before Christmas Eve or Christmas Day, making it a typical holiday dish: lombarda de Navidad....

Chef's Pencil Staff

December 17, 2021
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Cardoons with Almond Sauce

  • Christmas
  • Side Dish
  • Vegetarian Recipes
  • Spanish Recipes Spanish Recipes
Cardoons, a vegetable that turns up at the festive Christmas Eve meal in Spanish homes. Known as cardo in Spanish, the cardoon and its close relative, the artichoke, are thistles....

Chef's Pencil Staff

December 17, 2021
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Farofa

  • Christmas
  • Side Dish
  • Brazilian Recipes Brazilian Recipes
How to Make Farofa: Sauté the garlic and onion in olive oil. Add the bacon and egg and fry. Add the flour gradually and stir. Finally, add the raisins, parsley,...

Chef's Pencil Staff

December 17, 2021
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