Guilin Rice Noodles
Guilin is in the south of China and surrounded by clear water and karst landform. It is famous not only for its paradise-like scenery, but also for its refreshing rice...
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Side Dish
Gavurdağı Salad
Turkish salads have a very unique sour balance created by the exceptional natural resources available. Sumac spice and sumac sour-syrup bring out the flavor of salads, especially onions, and pomegranate...
Hot Ezme (Turkish Salsa)
Turkish salsa, hot and spicy, crispy and refreshing. I love it with tortilla chips or even with simple bread slices.
Piyaz with Tahini/ White Bean Salad
Legume salads, such as white beans, kidney beans, chickpeas, broad beans, and black-eyed peas, are a must-have if you want to familiarize yourself with Turkish Salads. When seasoned with olive...
Mufushwa
How to Make Mufushwa: Put the mufushwa in a pot and add water and the bicarbonate of soda. Partly cover the pot and bring the mufushwa to a boil and...
Bagna CÃ uda
How to Make Bagna Cà uda: The Piemontese usually prepare bagna cà uda in a terracotta dian. It’s usually served in a s-cionfetta, an earthenware pot with embers that keeps it hot,...
Traditional Potato and Pea Samosas
How to Make the Samosa Dough: Sift the flour, ajwain seeds, baking powder, and salt into a large bowl, and make a well in the center. Rub the oil into...
Duchess Potatoes (Pommes de Terre Duchesse)
How to Make Duchess Potatoes: Place the potatoes in a stockpot, cover with cold water, season with salt, and bring to a boil over a high heat. Adjust to a...
Cod Ajoarriero Style
Fish and broths are a deeply-rooted Spanish tradition at Christmas, and cod ajoarriero is one of the simplest and tastiest. This dish is made with various vegetables cooked in olive oil....
Red Cabbage, Castillian Style
In the old days, red cabbage could be found in the markets in late autumn, just before Christmas Eve or Christmas Day, making it a typical holiday dish:Â lombarda de Navidad....
Cardoons with Almond Sauce
Cardoons, a vegetable that turns up at the festive Christmas Eve meal in Spanish homes. Known as cardo in Spanish, the cardoon and its close relative, the artichoke, are thistles....
Farofa
How to Make Farofa: Sauté the garlic and onion in olive oil. Add the bacon and egg and fry. Add the flour gradually and stir. Finally, add the raisins, parsley,...
Salpicao de Frango (Brazilian Chicken Salad)
This is a really easy chicken salad made with a cream and mustard dressing instead of mayo, which results in a lighter taste. Great for leftover chicken. How to Make...
Rosolli (Finish Beet Herring Salad)
This is a dish you can see everywhere, and it carries a long Finnish tradition. It was first eaten in 18th century in upper-class homes, spreading to the common people...
Vushka Filling
This recipe will yield filling for about 100-150 vushka (depending on the size of the dough square and how much filling you put in each). How to Make Vushka Filling:...
Poi
Poi is a traditional Hawaiian staple that is made from a starch from boiling taro roots and water. Made from mashed taro, plantain or even breadfruit, poi usually accompanies savory dishes...
Śledź W Oleju (Herring in Oil)
How to Make Śledź W Oleju: Drain the herring and set on paper towels to dry a bit. Cut the onion in half and slice thinly. Place in a bowl....
Guacamole con Chapulines (Guacamole with Grasshoppers)
For some, this traditional Mexican dish is nothing more than a novelty at a night market that they will only ever eat once to say they tried it…Â For others,...
Traditional Tiropita – Greek Cheese Pie
Tiropita, otherwise known as ‘Greek cheese pie’, is popular throughout Greece and is eaten for breakfast or as a mid-day snack. Although this dish is relatively easy to make, it...
French Fries with Mayonnaise
Belgium is said to be the birth place of French fries… shouldn’t they be called Belgium fries? It is said that the British wrongly mistook French-speaking Walloons (Belgiums) for French...
Pretzen from Bavaria
It is said that the art of street food began in Bavaria with the pretzel! Pretzels here are covered in large salt crystals and served with fresh cheese and chives,...
Potato Pancakes/German Kartoffelpuffer
What’s not to love about a crispy, golden brown potato fritter? In Germany, these are super popular… often served with sour cream, or sometimes a beet or apple sauce. To...
Pumpernickel from Lower-Saxony
Pumpernickel is a traditional wholemeal bread that characterized by its dark brown colour and nutty, zesty flavour. Pumpernickle is nutrient dense and has a long shelf life, making it an...
Röstis
A famous dish in Switzerland, this is basically sliced potatoes baked in a pan with butter. The starch in the potatoes makes them stick together and form a galette. It...