Persian Roasted Eggplant Dip
Mirza Ghasemi is a traditional Persian eggplant dish originating from the northern Iranian region of Gilan. Known for its rich aroma and smoky flavor, it combines roasted eggplant with garlic,...
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Side Dish
Pepper and Feta Saganaki
While many people know saganaki as Greece’s famous fried cheese appetizer, the term actually refers to the small pan traditionally used to prepare a variety of dishes. This Greek pepper...
22 Delicious Sides for Lamb Chops
Lamb chops are already incredibly flavorful on their own, but what you serve alongside them can be just as important as how you cook them. The right side dish can...
Herb Bouquet with Edible Flowers
This delicate herb bouquet recipe was created by two-Michelin-starred chef Rafael Cagali, chef and founder of Da Terra in London. Combining fresh herbs, edible flowers, and vibrant greens, the bouquet...
Mediterranean Bean Salad
This Greek-style bean salad is the kind of simple, everyday dish that proves great food doesn’t need to be complicated. Quick to prepare and full of fresh flavors, it brings...
Middle Eastern Sausage & Pea Casserole
This dish screams fall-winter comfort food, bringing everything you crave in one hearty bake. The warm spices and smoky sausage create a rich, aromatic base that fills the kitchen with...
Garlic Rolls (Ukrainian Pampushki)
These garlic rolls (pampushki) are absolutely irresistible! Soft, fluffy dough with a golden, salty garlic crust and fragrant fresh herbs—just thinking about them makes my mouth water. A beloved staple...
Thai Green Papaya Salad (Som Tam)
This fresh and delicious Thai green papaya salad recipe comes from Chef Lyn, a chef instructor at the renowned Siam Culinary Academy in Bangkok. This is a classic Thai salad that’s been...
Mămăligă (Romanian Polenta)
Mămăliga is one of the most popular Romanian foods, known for its simplicity (it can be prepared in just 10 minutes) and the affordability of its ingredients. It is an easy-to-make...
Oriental Salad: Romanian Potato & Egg Salad
Kalamata olives, dill, olive oil, and red bell peppers—although it looks like a typical Mediterranean salad, this is actually a classic Romanian potato and egg salad, known locally as Salată...
Caprese Pasta Salad
If you love the classic Italian Caprese salad, with its simple yet perfect combination of juicy tomatoes, creamy mozzarella, and fragrant basil, then this Caprese Pasta Salad is a must-try!...
Mediterranean Salad with Roasted Potatoes
Enjoy a unique twist on roasted potatoes—air-fried to perfection (or baked in the oven) and combined with Mediterranean classics such as feta cheese, olive oil, Kalamata olives and fresh dill...
Hashweh Rice:Â Middle Eastern Rice w/ Ground Beef & Yogurt Sauce
Experience the bold flavors of the Middle East with this aromatic rice and spiced ground beef dish. Fluffy, cardamom-infused rice is tossed with seasoned ground beef (or lamb), peas, and...
Pico de Gallo Shrimp & Avocado Salad
Inspired by the vibrant flavors of Mexico, Chef Giorgos Tsoulis crafts an irresistible Pico de Gallo Shrimp and Avocado Salad. Juicy shrimp are paired with fresh tomatoes, crisp onions, creamy...
Mushrooms à la Crème
This is a classic French dish featuring sautéed mushrooms featuring sautéed mushrooms in a velvety sauce of cream, white wine, mustard, and fragrant thyme. Served atop toasted bread, it’s an...
Politiki Salad: Greek Cabbage & Carrot Salad
Politiki salad, known locally as “Politiki Salata” or “Cabbage and Carrot Salad,” is a traditional dish from Greece, usually served as a refreshing side. It features thinly shredded white &...
Rosé-Infused Rice with Cashews & Raisins
This is a festive and elegant rice dish infused with the delicate flavors of rosé sparkling wine, caramelized onions, warm spices, and plump sultana raisins. Topped with roasted cashews, this...
Ham & Cheese Hasselback Potatoes
These baked Hasselback potatoes with ham and cheese will be your new favorite treat! These Hasselback-style potatoes are loaded with layers of smoky ham, melted Gruyère cheese, and fragrant herbs,...
Crispy Baked Eggplant w/ Yogurt Garlic Sauce
When I find fresh, ripe eggplants, I can’t resist making a batch of breaded eggplant just like Mum used to. Today, I’m sharing this traditional fried eggplant recipe, but with...
Sautéed Peppers with Cheese
If you are watching the thick autumn fog and long for warm summer days in the Greek sun, then this sautéed peppers recipe will definitely take you there! Not literally,...
Curry-Spiced Fruit & Nut Garden Salad
When you’re craving something light yet exciting, try this scrumptious curry-spiced fruit and nut garden salad by Chef Giorgos Tsoulis. It’s a vibrant green salad with crisp apple, crunchy nuts,...
Air Fryer Parmesan & Garlic Mayo Corn on the Cob
Aromatic and juicy corn on the cob with parmesan and garlic mayo topped with hot sauce, lime and fresh coriander. You’ve never tried corn like this before! This recipe by...
Orzo Rice Pilaf
This orzo rice pilaf is a flavorful Middle Eastern dish that works well as a side or main course. It combines rice (Baldo is my favorite) with golden-browned orzo for...
Roasted Sweet Potatoes with Rosemary
This is a delicious recipe of roasted sweet potatoes infused with rosemary by Chef Giorgos Tsoulis. An aromatic dish, perfect for a light meal or as a side! Related: Savory...