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Side Dish

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French Mashed Potatoes: Paris Mash

  • Side Dish
  • Vegetables Side Dishes
This recipe is from: Guillaume: Food for Friends by Guillaume Brahimi, rrp$79.95, Lantern 2011

Guillaume Brahimi

January 14, 2023
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Polenta Recipe by Chef Thomas Wenger

  • Side Dish
  • Vegetables Side Dishes
Polenta is one of those things I despised as a child and only really got to appreciate when I became a chef. Polenta is a great alternative to pasta, rice...

Thomas Wenger

January 14, 2023
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Nigerian Moi Moi

  • African Cuisines
  • Side Dish
Moi-moi is a traditional Nigerian dish made with Nigerian brown beans or black-eyed peas. This steamed bean pudding is made with tomato paste and onions and flavored with garlic, pepper...

Chef's Pencil Staff

November 21, 2022
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Gigantes (Greek Giant Baked Beans) Recipe

  • Main Course
  • Side Dish
  • Vegan Recipes
Gigantes is a traditional Greek dish made with beans that is not only very tasty but also healthy. The name gigantes comes from the Greek word for giants, hence giant beans. Gigantes...

Chef's Pencil Staff

November 20, 2022
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Swedish Potato Salad/Färskpotatissalad

  • Salads
  • Side Dish
  • Vegetables Side Dishes
Despite the cold climate, Swedish are barbeque fanatics. In sun, rain, or snow we light up our barbeques in backyards or public places. Vegetables, pork, steak, fish, and chicken are...

Catja Kroon

September 29, 2022
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Guilin Rice Noodles

  • Asian Cuisines
  • Side Dish
Guilin is in the south of China and surrounded by clear water and karst landform. It is famous not only for its paradise-like scenery, but also for its refreshing rice...

Chef's Pencil Staff

April 29, 2022
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Gavurdağı Salad

  • Appetizer
  • Eastern European Cuisine
  • Salads
  • Side Dish
  • Starter
  • Traditional Cuisine
  • Vegetables Side Dishes
Turkish salads have a very unique sour balance created by the exceptional natural resources available. Sumac spice and sumac sour-syrup bring out the flavor of salads, especially onions, and pomegranate...

Chef's Pencil Staff

April 29, 2022
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Hot Ezme (Turkish Salsa)

  • Eastern European Cuisine
  • European Cuisines
  • Hors Doeuvres & Canapes
  • Salads
  • Side Dish
  • Snacks
  • Starter
  • Vegetables Side Dishes
Turkish salsa, hot and spicy, crispy and refreshing. I love it with tortilla chips or even with simple bread slices.

Chef's Pencil Staff

April 29, 2022
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Piyaz with Tahini/ White Bean Salad

  • Eastern European Cuisine
  • Middle East Cuisine
  • Salads
  • Side Dish
  • Starter
  • Vegetables Side Dishes
Legume salads, such as white beans, kidney beans, chickpeas, broad beans, and black-eyed peas, are a must-have if you want to familiarize yourself with Turkish Salads. When seasoned with olive...

Chef's Pencil Staff

April 29, 2022
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Mufushwa

  • African Cuisines
  • Side Dish
  • Zimbabwe Recipes Zimbabwe Recipes
How to Make Mufushwa: Put the mufushwa in a pot and add water and the bicarbonate of soda. Partly cover the pot and bring the mufushwa to a boil and...

Chef's Pencil Staff

January 22, 2022
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Bagna Càuda

  • Side Dish
  • Snacks
  • Italian Recipes Italian Recipes
How to Make Bagna Càuda: The Piemontese usually prepare bagna càuda in a terracotta dian. It’s usually served in a s-cionfetta, an earthenware pot with embers that keeps it hot,...

Paul Hegeman

January 20, 2022
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Traditional Potato and Pea Samosas

  • Baking Pastry
  • Side Dish
  • Snacks
  • Traditional Cuisine
  • Indian Recipes Indian Recipes
How to Make the Samosa Dough: Sift the flour, ajwain seeds, baking powder, and salt into a large bowl, and make a well in the center. Rub the oil into...

Chef's Pencil Staff

January 20, 2022
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Duchess Potatoes (Pommes de Terre Duchesse)

  • Christmas
  • Side Dish
  • Dutch Recipes Dutch Recipes
How to Make Duchess Potatoes: Place the potatoes in a stockpot, cover with cold water, season with salt, and bring to a boil over a high heat. Adjust to a...

Chef's Pencil Staff

December 21, 2021
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Cod Ajoarriero Style

  • Christmas
  • Seafood Recipes
  • Side Dish
  • Spanish Recipes Spanish Recipes
Fish and broths are a deeply-rooted Spanish tradition at Christmas, and cod ajoarriero is one of the simplest and tastiest. This dish is made with various vegetables cooked in olive oil....

Chef's Pencil Staff

December 17, 2021
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Red Cabbage, Castillian Style

  • Christmas
  • Side Dish
  • Spanish Recipes Spanish Recipes
In the old days, red cabbage could be found in the markets in late autumn, just before Christmas Eve or Christmas Day, making it a typical holiday dish: lombarda de Navidad....

Chef's Pencil Staff

December 17, 2021
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Cardoons with Almond Sauce

  • Christmas
  • Side Dish
  • Vegetarian Recipes
  • Spanish Recipes Spanish Recipes
Cardoons, a vegetable that turns up at the festive Christmas Eve meal in Spanish homes. Known as cardo in Spanish, the cardoon and its close relative, the artichoke, are thistles....

Chef's Pencil Staff

December 17, 2021
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Farofa

  • Christmas
  • Side Dish
  • Brazilian Recipes Brazilian Recipes
How to Make Farofa: Sauté the garlic and onion in olive oil. Add the bacon and egg and fry. Add the flour gradually and stir. Finally, add the raisins, parsley,...

Chef's Pencil Staff

December 17, 2021
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Salpicao de Frango (Brazilian Chicken Salad)

  • Christmas
  • Salads
  • Side Dish
  • Brazilian Recipes Brazilian Recipes
This is a really easy chicken salad made with a cream and mustard dressing instead of mayo, which results in a lighter taste. Great for leftover chicken. How to Make...

Chef's Pencil Staff

December 17, 2021
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Rosolli (Finish Beet Herring Salad)

  • Salads
  • Side Dish
  • Finnish Recipes Finnish Recipes
This is a dish you can see everywhere, and it carries a long Finnish tradition. It was first eaten in 18th century in upper-class homes, spreading to the common people...

Chef's Pencil Staff

December 16, 2021
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Vushka Filling

  • Appetizer
  • Christmas
  • Side Dish
    This recipe will yield filling for about 100-150 vushka (depending on the size of the dough square and how much filling you put in each). How to Make Vushka Filling:...

    Chef's Pencil Staff

    December 16, 2021
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    Poi

    • Christmas
    • Side Dish
      Poi is a traditional Hawaiian staple that is made from a starch from boiling taro roots and water. Made from mashed taro, plantain or even breadfruit, poi usually accompanies savory dishes...

      Chef's Pencil Staff

      December 15, 2021
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      Śledź W Oleju (Herring in Oil)

      • Appetizer
      • Christmas
      • Side Dish
      • Polish Recipe Polish Recipe
      How to Make Śledź W Oleju: Drain the herring and set on paper towels to dry a bit. Cut the onion in half and slice thinly. Place in a bowl....

      Chef's Pencil Staff

      December 14, 2021
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      Guacamole con Chapulines (Guacamole with Grasshoppers)

      • Side Dish
      • Snacks
      • Mexican Recipes Mexican Recipes
      For some, this traditional Mexican dish is nothing more than a novelty at a night market that they will only ever eat once to say they tried it…  For others,...

      Chef's Pencil Staff

      November 18, 2021
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      French Fries with Mayonnaise

      Cooking Time: 45 min
      • Side Dish
      • Snacks
      • Vegetables Side Dishes
      • Belgian Recipes Belgian Recipes
      Belgium is said to be the birth place of French fries… shouldn’t they be called Belgium fries? It is said that the British wrongly mistook French-speaking Walloons (Belgiums) for French...

      Chef's Pencil Staff

      November 17, 2021
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