Stuffed Nuts/Nuci umplute
How to Make Stuffed Nuts: Make the same shortbread dough for nutshell cookies as the tart dough. Caution! Do not vigorously knead this type of dough, otherwise it will overheat...
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Dessert
If you have a sweet tooth then you cannot miss these tantalising desserts and mouth-watering treats.
Sweet Cheese Buns/ Poale in brau
How to Make Sweet Cheese Buns: Use the flour, milk, brewer’s yeast, oil, salt, 2 eggs, and 200g of sugar to make a dough. Cover it with a towel and...
Romanian Traditional Pie /Placinta Dobrogeana
This is a recipe for a traditional Romanian pie, probably one of the most famous pies or pastries in Romania – so popular is it, it can be found in...
Lichiu Henklesh
Henklesh, called also “hencleș” or “lichiu”, is a dessert made from simple ingredients that has a bygone taste. Henklesh was never missing from a Saxon table, especially on holidays. Today...
Swiss Carrot Cake/Rüeblitorte
Our almond carrot cake is deliciously juicy and a great idea not only for Easter. Still, Easter is just around the corner and for the almond carrot cake to be...
Marble Cake
Today I decided to prepare the Marble cake classic version with icing sugar. Here are some of the utensils you will need: 1 baking tray, mixer, Bundt pan, 1 scales/measuring cup, sieve,...
Kataifi with Pistachio Custard Cream & Cheese Cream Ganache
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. How to Make Pistachio Custard Cream: Put all the ingredients except the butter in a cooking pan. Simmer till...
Russian Tea Cakes/ Mexican Wedding Cookies
Russian tea cakes, also known as Mexican wedding cookies, have a delicate, fine, melt-in-your-mouth texture not unlike shortbread, and a rich, deeply nutty flavor. How to Make Russian Tea Cakes:...
Mixed Berry Choux au Craquelin
Mixed berry mousseline and pistachio praline choux puff is a fantastic way to jump start your week. How to Make Mixed Berry Choux Buns Cracquelin: 1. Crumb all the ingredients...
Romanian Savarin Cake/Baba au Rhum (Savarina)
Savarina cake is a baked delight soaked in rum syrup, filled with sweet whipped cream and served chilled with tart jams or a sour cherry on top. Romanians usually have...
Albinita/Honey Cake With Plum Jam & Cream Filling
This honey cake is so soft and fantastic. The honey baked into the cake layers pairs perfectly with the simple white cream and the plum jam. It stays amazing in...
Romanian Tomato Juice Cake
This is a traditional Romanian dessert from my childhood. The sponge contains a special ingredient: tomato purée! 🍅 Between the layers is a rich cream of coconut and lemon, and...