Tarte Bourdaloue (French Pear Tarte)
How to Make the Dough: Work the butter until it is soft, add the icing sugar and mix well. Add salt, flour, and almond powder. Finish by adding the eggs....
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Dessert
If you have a sweet tooth then you cannot miss these tantalising desserts and mouth-watering treats.
Edible Tiramisu Candle
‘This little light of mine, I’m going to let it shine’ These words feel really apt for today’s post as I burnt the candle at both ends (literally) to make...
White Chocolate Fondant, Exotic Chocolate Coulis
This very popular recipe, a dark chocolate fondant with its famous flowing heart invented by Michel Bras, can also be prepared with white chocolate… create a surprise and serve it...
Kykeon – The Ancient Smoothie
This is an ancient recipe from the time of Homer’s Iliad and Odyssey. How to Make Kykeon: Put the spelt flour in a pan with enough water to cover it....
Miso Apple Buns with a Sticky Pecan Drizzle
Just putting these here and seeing how long they last! Honestly they were melt in your mouth delicious! And so so easy as the pastry is ready made! The miso...
South Indian Coffee, Cinnamon & Hazelnut Entremet
How to Make the Hazelnut Cake: In a mixer with a paddle attached, combine the hazelnut flour, ground cinnamon, 225 g sugar, and eggs. Once combined, add the melted butter....
Home-made Ice Cream with Apricots & Chocolate Pit
How to Make Ice Cream: Take cream and trimoline to the boil, add yolks mixed with sugar and make a crème anglaise. Cool at the ice bath. Add baked cottage...
Rasmalai Tres Leches Cake
Soft cardamom sponge soaked with delicious saffron-rose infused 3 milks (tres leches) topped with whipped cream,rose petals and pistachios create this EPIC egless rasmalai fusion cake. How to Make Rasmalai...
Top 15 Most Popular Desserts in Peru
Peru is famous for having one of the most diverse gastronomic cultures in the world. In today’s post, we explore the sweetest side of this country. I walk you through...
Rum Baba with Chestnut Cream and Whipped Cream
What could be more regressive and delicious than a rum baba? Here it is combined with a chestnut cream and vanilla whipped cream… I like the amber side of rum,...
Moelleux aux Framboises Façon Crumble
How to Make the Moelleux: Mix the eggs with the sugar and salt. Then add the almond powder and the cream. Finish with the cornstarch and baking powder previously mixed...
Poached Pear with Vanilla, Blackcurrant and Coffee Fondant
This pear is served with an amazing coffee fondant that you can prepare the day before, to save time on the day of the meal. To be made in autumn,...