Dessert

If you have a sweet tooth then you cannot miss these tantalising desserts and mouth-watering treats.

Pumpkin Swiss Roll with Mascarpone Cream

Pumpkin and warm spices are a wonderful combination, especially in a soft, delicate sponge cake. This pumpkin Swiss roll brings together the earthy sweetness of roasted pumpkin with cinnamon, ginger,...

Giorgos Tsoulis

November 5, 2026

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Halloween Pumpkin Mummy Tartlets

Looking for a fun Halloween dessert that’s just as delicious as it is spooky? These adorable pumpkin mummy tartlets from Chef Giorgos Tsoulis are made with buttery, golden pastry and...

Giorgos Tsoulis

October 23, 2026

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12 Middle Eastern Cookies & Biscuits Worth Discovering

If you like having something sweet with your tea or coffee, Middle Eastern baking gives you plenty to choose from. There are crumbly butter cookies, syrup-soaked treats, date-filled maamoul, sesame-covered...

Chef's Pencil Staff

October 21, 2026

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Halloween Ghost Biscotti

Looking for a fun Halloween treat that’s a little different from the usual decorated sugar cookies? These adorable ghost biscotti are crisp, twice-baked Italian cookies packed with almonds, chocolate chips,...

Giorgos Tsoulis

October 20, 2026

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1 Comment

Meat Grinder Spritz Cookies

These old-fashioned spritz cookies are familiar across Romania, Ukraine, Germany, and other parts of Central and Eastern Europe, where the dough was traditionally shaped using a meat grinder fitted with...

Elena-Greta Apostol

October 13, 2026

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No-Bake Christmas Tree Cookies

These no-bake Christmas tree cookies are an easy festive treat made with finely ground biscuits, cocoa, walnuts, butter, and a hint of rum. The mixture comes together quickly, with just...

Elena-Greta Apostol

October 6, 2026

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Espresso Cake with Cream Cheese Frosting

If you love coffee-flavored desserts, this Espresso Cake with Cream Cheese Frosting is sure to become a favorite. Made with brewed espresso, creamy yogurt, and a touch of cocoa, the...

Giorgos Tsoulis

September 16, 2026

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Italian Pear Cake (Torta di Pere)

Italian home baking is all about turning a handful of everyday ingredients into something special, and this pear cake is a perfect example. Made with yogurt, olive oil, and ripe...

Diana Oana

August 12, 2026

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Blueberry Madeleines

These delicious blueberry madeleines are light, buttery, and delicately flavored with vanilla and fresh lemon zest. Each one has a tender crumb and small bursts of juicy blueberry, making them...

Elena-Greta Apostol

August 6, 2026

2 Comments

No-Bake Carrot Cake Energy Balls

These carrot cake energy balls bring all the cozy flavors of classic carrot cake into a simple, no-bake treat. Made with dates, almonds, warm spices, and freshly grated carrot, they’re...

Elena-Greta Apostol

July 16, 2026

1 Comment

FIFA World Cup Soccer Ball Dessert

Created to celebrate the excitement of the 2026 FIFA World Cup, The Final Kick is Executive Pastry Chef Sumant Sharma’s tribute to the world’s biggest sporting event. Inspired by the...

Sumant Sharma

July 11, 2026

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No-Bake Pistachio Raspberry Roulade

This no-bake pistachio raspberry roulade combines delicate ladyfingers soaked in milk with a light pistachio cream and fresh raspberries. The ladyfingers soften and roll easily, forming a layered dessert that...

Elena-Greta Apostol

July 9, 2026

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Signature Cheesecake by Chef Shinas Shahida

This refined cheesecake by Chef Shinas Shahida, Executive Pastry Chef at Rosewood Munich, is a perfect reflection of his philosophy: letting ingredients speak through balance, precision, and restraint. Known for...

Chef Shinas Shahida

June 29, 2026

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Honey-Sweetened Cottage Cheese Brownies

Cottage cheese may not be the first ingredient that comes to mind when making brownies, but it works surprisingly well. Blended until smooth, it adds moisture and richness (and plenty...

Giorgos Tsoulis

June 19, 2026

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12 Must-Try Lemon Based Desserts to Make at Home

Lemon desserts feel both comforting and refreshing at the same time, which is probably why they never really go out of style. The bright citrus flavor works in everything from...

Chef's Pencil Staff

June 16, 2026

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Baked Protein Pudding with Cottage Cheese & Blueberries

If you’re looking for a healthier way to satisfy a sweet craving, this baked protein pudding is a great place to start. Made with cottage cheese, eggs, oats, and a...

Diana Oana

June 16, 2026

2 Comments

17 Raspberry Desserts That Feel Fresh & Easy to Love

Who doesn’t love raspberries? Sweet, juicy, and bursting with flavor, they’re among the most beloved berries around. They’re packed with vitamins and antioxidants too, though anyone who’s bought a punnet...

Chef's Pencil Staff

June 12, 2026

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Easy Peach Upside-Down Cake

Light, airy, and wonderfully simple, this upside-down peach sponge cake is the kind of dessert that lets seasonal fruit truly shine. The fluffy sponge bakes gently over juicy peaches, creating...

Elena-Greta Apostol

June 11, 2026

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26 Sweet & Savory Pistachio Recipes

The viral TikTok obsession with Dubai chocolate has turned pistachios into one of the world’s hottest ingredients. Suddenly, pistachio-filled chocolate bars, pistachio cream desserts, and bright green pastries seem to...

Chef's Pencil Staff

June 9, 2026

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Damson Chocolate Fondant by Chef Simon Rogan

Taken from Rogan: The Cookbook, this elegant dessert showcases Simon Rogan’s ingredient-led philosophy through a rich chocolate fondant filled with an intensely flavoured damson core. Served warm with a delicate...

Chef Simon Rogan

May 27, 2026

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16 Delicious Walnut Dessert Recipes To Make at Home

Walnuts are one of those ingredients that show up in all kinds of desserts, from simple everyday bakes to more traditional holiday treats. They add texture, a delicate nuttiness, and...

Chef's Pencil Staff

May 27, 2026

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Crêpes Suzette (French Orange Butter Crêpes)

Crêpes Suzette is one of those classic French desserts that feels both simple and a little special at the same time. Soft, delicate crêpes are coated in a buttery orange...

Elena-Greta Apostol

March 31, 2026

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1 Comment