Apple Shaped Dessert with White Chocolate and Apple Jelly
This dessert is glazed twice, the first layer is based on a melted mixture of 50% chocolate and 50% cocoa butter; it will give a thin and crusty outer shell...
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Dessert
If you have a sweet tooth then you cannot miss these tantalising desserts and mouth-watering treats.
Charlotte with Exotic Fruits and Homemade Savoyard
How to Make Savoyard: Beat egg yolks and 80 gr. sugar in the mixer bin with the fouet until smooth and double size. Then beat egg whites with 100 gr....
Cherries & Bitter Almond Tart
How to Make the Dough: In the mixer add everything except from flour and mix until combined. Add flour and mix for some second to incorporate. Let rest in the...
Coconut Pandan Cendol Cake
Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup, while pandan has fragrant leaves which are used widely for...
Whipped Buckwheat Semolina Porridge & Woodruff Colostrum
This, again, is one of my childhood tastes. I have been able to try many varieties, with our neighbours both in the north and in the south, but nothing compares...
The Greek Flan-Milk Pie
How to Make it: Heat milk with half of the sugar in a pot. In a bowl mix egg with the other half of the sugar, semolina, cornstarch and vanilla...
Fresh Berry New York Cheese Cake
Fresh Berry New York Cheese Cake is one of the most beloved desserts at the uber-luxury Ritz-Carlton Moscow created by Pastry Chef Anton Pochtar. Check out our interview with Anton...
Pavlova with Yogurt and Berries
What a fantastic dessert recipe by Manolis Stithos, Executive Pastry & Bakery Chef of the Funky Gourmet Restaurant, a two-star Michelin restaurant in Athens, Greece. How to Make French Meringue:...
(R)evolution of Kobariški Štrukelj – Smoked Pork Creme Brulee
This is an amazing dish served at Hiša Franko last season created by Head Chef Ana Roš called (R)evolution of Kobariški Štrukelj. It consists of parsnip, apple, walnut and pork...
Mango Passion Fruit Tart
How to Make the Sable Dough: Preheat oven to 160ºC/325ºF. In the bowl of a stand mixer fitted with a paddle attachment, cut the butter into small cubes and place...
Swedish Sticky Chocolate Cake
Chocolate and a little bit of salt is the perfect match! Remember to allow the cake to cool properly before serving it. Then the cake gets the perfect sticky consistency!...
Swedish Princess Cake
Princess cake aka Prinsesstårta, is one of the most well-loved Swedish cakes, often served as a birthday cake or even as a wedding cake. It’s essentially a cream and marzipan cake, easily...