Leek Gratin with Lemon Béchamel and Beaufort Cheese
Contrary to popular belief, leeks are not always a “strong” tasting vegetable. On the contrary, the taste can be delicate and refined. Here, I prepare it au gratin with a...
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All posts by Anne Sophie
Anne-Sophie Pic is a famous French Chef known for gaining three Michelin stars for her restaurant, Maison Pic, in southeast France. She is the fourth female chef to win three Michelin stars, and was named the Best Female Chef by The World's 50 Best Restaurants in 2011.
Poached Guinea Fowl Supreme with Wakame Seaweed Cream
I love to cook seaweed: it has an original flavor, a unique texture and brings a lot of freshness to the dishes in which it is incorporated. You can find...
Tarte Bourdaloue (French Pear Tarte)
How to Make the Dough: Work the butter until it is soft, add the icing sugar and mix well. Add salt, flour, and almond powder. Finish by adding the eggs....
White Chocolate Fondant, Exotic Chocolate Coulis
This very popular recipe, a dark chocolate fondant with its famous flowing heart invented by Michel Bras, can also be prepared with white chocolate… create a surprise and serve it...
Creamy Mushroom Soup with Cinnamon, Royal with Coffee Salt and Crunchy Chanterelle Salt
A new exclusive recipe from my cooking school, Scook, with a must-have of the season: mushrooms. How to Make a Velvety Soup of Ceps: Sweat the chopped shallots in butter...
Pumpkin Cream Soup with Saffron & Melting Chestnuts
This delicate and creamy soup is a real childhood memory! Typical of my region, la Drôme, I used to eat it with delight at my grandmother’s house. The pumpkin gives...
Homemade Chicken Nuggets with Gouda Cream
To get started, forget everything you know, think you know or have read about commercial chicken nuggets ! I’m very attentive and aware of what little ones eat, so don’t...
Rum Baba with Chestnut Cream and Whipped Cream
What could be more regressive and delicious than a rum baba? Here it is combined with a chestnut cream and vanilla whipped cream… I like the amber side of rum,...
Poached Pear with Vanilla, Blackcurrant and Coffee Fondant
This pear is served with an amazing coffee fondant that you can prepare the day before, to save time on the day of the meal. To be made in autumn,...