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Salads

Use Chef’s Pencil salad recipes to produce twists on the traditional – discover new variations and enjoy salad in a whole new way!

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Green Pea and Chickweed Salad, Smoked Bone Marrow, Strawberry Seed Oil

  • Main Course
  • Salads
This is an amazing dish served at Hiša Franko last season created by Head Chef Ana Roš called Green Pea and Chickweed Salad, Smoked Bone Marrow, Strawberry Seed Oil. Delivered...

Ana Roš

June 14, 2020
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Burrata on Summer Salad with Honey

Cooking Time: 15 minutes
  • First Course
  • Salads
  • Vegetarian Recipes
  • German Recipes German Recipes
  • Italian Recipes Italian Recipes
This burrata on summer salad with honey recipe is part of a collection of recipes published by the European Commission under the name of Great Food from Green European Cities. ...

European Commission

June 8, 2019
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David Thompson’s Green Papaya Salad

Cooking Time: 25 min
  • First Course
  • Hors Doeuvres & Canapes
  • Salads
  • Seafood Recipes
  • Spring
  • Summer
  • Thai Recipes Thai Recipes
Originating from ethnic Lao people, this spicy salad is a delicious appetizer. It is eaten throughout South-Asia and you’ll find it in a few different forms in Thailand, Laos, Vietnam...

David Thompson

June 4, 2019
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Caesar Salad Recipe by Chef Thomas Wenger

Cooking Time: 30 min
  • First Course
  • Salads
  • Italian Recipes Italian Recipes
Caesar salad is perhaps the most popular and wide spread salad anywhere.

Thomas Wenger

November 4, 2018
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White Asparagus Recipes | How to Cook White Asparagus

  • Salads
  • Spring
  • Summer
  • Vegan Recipes
  • Vegetables Side Dishes
  • Vegetarian Recipes
  • Continental Continental
Spring, or more accurately May and June, is white asparagus season throughout Europe. I’m from Switzerland, but have been living abroad for 20+ years and I truly like asparagus sautéed or grilled,...

Thomas Wenger

October 28, 2018
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How to Make Tomato Concassé (Explained by a Chef With Photos!)

  • How To’s
  • Salads
  • Summer
Concasser as defined by the Larousse Gastronomique (The Chef’s Bible) defines it as: “the French term for chopping or pounding a substance, either coarsely or finely. When skinned de-seeded tomato...

Paul Hegeman

October 28, 2018
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TOMATO PARSLEY ONION

  • Salads
  • Summer
Corn Pudding Grate the corn on a cheese grater all the way until the cob, make sure we have all the moisture. Put it in a small pot whit some...

Phillip Frankand Lee

October 24, 2018
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WATERMELON SALAD

  • Salads
  • Summer
Marinate the onions in the lemon juice (overnight is better) Toast the cheese under the broiler till black, then cool and shred Combine the onions (with juice), cheese, and remaining...

Joseph Realmuto

October 24, 2018
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