Baby Romaine, Kale & Avocado Salad (The Health Nut)
This baby romaine, kale and avocado salad AKA the Health Nut is a great healthy choice which can be enjoyed as a first course or as a side dish to...
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Salads
Use Chef’s Pencil salad recipes to produce twists on the traditional – discover new variations and enjoy salad in a whole new way!
Fried Spinach Salad
This delicious fried spinach recipe was provided by Chef Sam Marvin, acclaimed chef and owner of Echo & Rig in Sacramento and Las Vegas. Echo & Rig brings approachable cuisine...
Broccoli, Radish and Pear Salad
This is a delicious summer salad provided by Chef Matt Hyland, Executive Chef at Emmy Squared. Emmy Squared uses raw broccoli florets and sliced radish for a crisp and clean...
Ribbon Zucchini & Squash Salad
Chef Sam Middeke combines shaved ribbons of zucchini and summer squash with tomatoes and finishes with a fresh tomato vinaigrette. It’s super light and bright and enhances the natural flavors...
Watermelon and Tomato Salad
Executive Chef Matt Bolus combines blistered Shishito peppers and cherry tomatoes with watermelon and basil for a refreshing summer salad. Matt Bolus is the Executive Chef of the 404 Kitchen,...
Gazpiche
This dish combines a traditional Spanish gazpacho with classic Ecuadorian ceviche, which typically has a red, tomato-based broth. We’ve substituted smoked watermelon for the tomato, but have kept the umami...
Sonoran Desert Summer Harvest Salad
This is wonderfully colorful, light and refreshing summer salad recipe, a perfect compliment to any summertime meal. The recipe was provided by Chef Danielle Leoni of The Breadfruit & Rum...
Fresh Summer Salad with Pomegranate
How to prepare the salad: Coarsely chop lettuce, cucumbers, parsley, shallots. In a large bowl mix your chopped ingredients, add pomegranate seeds, sumac, salt, feta cheese broken into large pieces,...
Beet, Avocado and Citrus Salad
This delicious beet, avocado and citrus salad was provided by Chef Steve McHugh, five-time James Beard Award finalist, and owner of Cured, a top restaurant in San Antonio, TX. Yield:...
Grilled Romaine Heart Salad
Delicious grilled romaine heart salad recipe provided by celebrity Chef David Guas, owner of Bayou Bakery, Coffee Bar & Eatery in Arlington, Virginia and author of two top-rated cookbooks. Yield:...
African Salad/Abacha and Ugba
Abacha and Ugba, also known as African salad, is a cassava-based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried and shredded cassava while Ugba, on the...
Olivye (Ukrainian Potato Salad)
Olivye (Olivier) salad is a traditional dish served at most family get-togethers, in restaurants, at parties, and for New Year’s, Christmas, and Easter holidays. The salad is creamy, delicious, and...