Salads

Use Chef’s Pencil salad recipes to produce twists on the traditional – discover new variations and enjoy salad in a whole new way!

Green Pea and Chickweed Salad, Smoked Bone Marrow, Strawberry Seed Oil

This is an amazing dish served at Hiša Franko last season created by Head Chef Ana Roš called Green Pea and Chickweed Salad, Smoked Bone Marrow, Strawberry Seed Oil. Delivered...

Ana Roš

June 14, 2020

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Burrata on Summer Salad with Honey

Cooking Time: 15 minutes

This burrata on summer salad with honey recipe is part of a collection of recipes published by the European Commission under the name of Great Food from Green European Cities. ...

European Commission

June 8, 2019

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David Thompson’s Green Papaya Salad

Cooking Time: 25 min

Thai

Originating from ethnic Lao people, this spicy salad is a delicious appetizer. It is eaten throughout South-Asia and you’ll find it in a few different forms in Thailand, Laos, Vietnam...

David Thompson

June 4, 2019

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Caesar Salad Recipe by Chef Thomas Wenger

Cooking Time: 30 min

Italian

Caesar salad is perhaps the most popular and wide spread salad anywhere.

Thomas Wenger

November 4, 2018

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White Asparagus Recipes | How to Cook White Asparagus

Continental

Spring, or more accurately May and June, is white asparagus season throughout Europe. I’m from Switzerland, but have been living abroad for 20+ years and I truly like asparagus sautéed or grilled,...

Thomas Wenger

October 28, 2018

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How to Make Tomato Concassé (Explained by a Chef With Photos!)

Concasser as defined by the Larousse Gastronomique (The Chef’s Bible) defines it as: “the French term for chopping or pounding a substance, either coarsely or finely. When skinned de-seeded tomato...

Paul Hegeman

October 28, 2018

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African Cuisine, Food and Recipes by Professional Chefs	American Cuisine, Food and Recipes by Professional Chefs
Asian Cuisine, Food and Recipes by Professional Chefs	Australian Cuisine, Food and Recipes by Professional Chefs
Austrian Food & Recipes	Belgian
British & Irish Food, Recipes, and Cuisine	Caribbean Dishes, Recipes and Cuisine
Chinese	Continental
Croatian Cuisine	Czech Republic Cuisine
Danish Cuisine, Food & Recipes	Dutch
Estonian Cuisine	Filipino
French	Fusion
German	Greek

Salads

Use Chef’s Pencil salad recipes to produce twists on the traditional – discover new variations and enjoy salad in a whole new way!

Green Pea and Chickweed Salad, Smoked Bone Marrow, Strawberry Seed Oil

Ana Roš

Burrata on Summer Salad with Honey

European Commission

David Thompson’s Green Papaya Salad

David Thompson

Caesar Salad Recipe by Chef Thomas Wenger

Thomas Wenger

White Asparagus Recipes | How to Cook White Asparagus

Thomas Wenger

How to Make Tomato Concassé (Explained by a Chef With Photos!)

Paul Hegeman

TOMATO PARSLEY ONION

Phillip Frankand Lee

WATERMELON SALAD

Joseph Realmuto

African Cuisine, Food and Recipes by Professional Chefs

American Cuisine, Food and Recipes by Professional Chefs

Asian Cuisine, Food and Recipes by Professional Chefs

Australian Cuisine, Food and Recipes by Professional Chefs

Austrian Food & Recipes

Belgian

British & Irish Food, Recipes, and Cuisine

Caribbean Dishes, Recipes and Cuisine

Chinese

Continental

Croatian Cuisine

Czech Republic Cuisine

Danish Cuisine, Food & Recipes

Dutch

Estonian Cuisine

Filipino

French

Fusion

German

Greek