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  • Salads

Salads

Use Chef’s Pencil salad recipes to produce twists on the traditional – discover new variations and enjoy salad in a whole new way!

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Watermelon Salad Recipe

  • Salads
  • Summer
This is a perfectly light summer appetizer that is very easy to prepare and it’s super tasty. This recipe calls for ricotta, but works fine with feta cheese or any...

Joseph Realmuto

March 28, 2023
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Salad Niçoise w/ Potatoes

  • Salads
  • Seafood Recipes
Salade niçoise, is originally from Nice (like the ratatouille), but it has become a staple French dish and is consumed throughout the country. A very colorful dish, it is famous...

Paul Hegeman

March 28, 2023
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Spanner Crab Salad w/ Apple and Radish & Brown Butter Emulsion

  • First Course
  • Salads

Ollie Gould

March 16, 2023
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Watermelon and Feta Salad

  • Recipe Food
  • Salads
The original recipe is made with Bulgarian feta, locally known as Sirene. It’s the most popular Bulgarian cheese, and while similar to the Greek feta cheese they are not really the...

George Diamond

March 16, 2023
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Sea Bass Cannoli with Melon and Celery Salad

  • Salads
  • Seafood Recipes
Cannolo Siciliano or cannoli (i.e. plural for cannolo) is probably Sicily’s most famous delicacy. These tube-shaped shells of fried dough are usually filled with ricotta cheese and garnished with pistachio...

Heinz Beck

March 16, 2023
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Tabouleh Recipe by Chef Thomas Wenger

  • Salads
  • Vegetables Side Dishes
Tabouleh like hummus and babaghanouj has its origins in the Middle East, it is a salad made of parsley, wheat bulgur, tomato and lemon. I have some Lebanese friends and...

Thomas Wenger

March 14, 2023
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Ready to Mix Some Salads this Spring? Here Are Our Top 31 Favorite

  • Salads
  • Spring
Spring is here, and what better way to celebrate it than making sure it’s on your plate? Spring salads, bursting with fresh, delicious greens, are a perfect example of why...

Julie Zawadzki

March 8, 2023
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Grilled Brussel Sprout Salad w/ Walnuts, Prosciutto & Parmesan

  • Salads
When most people think brussel sprouts, they think of childhood dinners. Dinners where you were still at the table at 9 pm because you couldn't get up until you had...

Paul Hegeman

February 6, 2023
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Octopus Salad w/ Chorizo and Green Salsa

  • Salads
  • Seafood Recipes
This is a delicious octopus salad recipe with potatoes, spicy chorizo and green salsa. Enjoy!

Alejandro Diaz

January 24, 2023
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Spinach & Butternut Squash Salad w/ Crispy Prosciutto

  • Salads
Salads are often not associated with the colder months of autumn and winter. This salad however is ideal for the colder months. The soft baby spinach leaves are a great...

Paul Hegeman

January 22, 2023
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Spinach Salad with Chorizo & Fetta

  • Salads
The Spanish Chorizo sausage (pronounced cho-ree-tho) has to be one of the finest sausages to come out of Europe. You will find that depending on how long the meat has...

Paul Hegeman

January 20, 2023
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Vegetables à la Grecque (Greek-Styled Veggies)

  • Salads
  • Vegetables Side Dishes
This is one of those recipes where it is really up to the chef that prepares it to add or remove the one or the other ingredient. The vegetables an...

Thomas Wenger

January 18, 2023
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Pineapple & Coriander Salsa

  • Dressings, Dips, Spreads
  • Salads
This pineapple salsa is ideal for summer barbecues. Serve it as a dip with white corn chips, on top of grilled fish, throughout a salad of prawns or along side...

Paul Hegeman

January 14, 2023
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Wild Mushroom Salad with Frisee & Anchovy Vinaigrette

  • First Course
  • Salads

Rachel Goulet

December 27, 2022
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Swedish Potato Salad/Färskpotatissalad

  • Salads
  • Side Dish
  • Vegetables Side Dishes
Despite the cold climate, Swedish are barbeque fanatics. In sun, rain, or snow we light up our barbeques in backyards or public places. Vegetables, pork, steak, fish, and chicken are...

Catja Kroon

September 29, 2022
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Turkish Salads: From the Tables of Sultans to your Home

  • Middle East Cuisine
  • Salads
  • Starter
This article introduces you to Turkish Salads, which are one of the building blocks of Turkish cuisine. To explain the significance of salads in this rich and diverse cuisine, we...

Feyza Kirmaci

April 30, 2022
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Gavurdağı Salad

  • Appetizer
  • Eastern European Cuisine
  • Salads
  • Side Dish
  • Starter
  • Traditional Cuisine
  • Vegetables Side Dishes
Turkish salads have a very unique sour balance created by the exceptional natural resources available. Sumac spice and sumac sour-syrup bring out the flavor of salads, especially onions, and pomegranate...

Chef's Pencil Staff

April 29, 2022
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Hot Ezme (Turkish Salsa)

  • Eastern European Cuisine
  • European Cuisines
  • Hors Doeuvres & Canapes
  • Salads
  • Side Dish
  • Snacks
  • Starter
  • Vegetables Side Dishes
Turkish salsa, hot and spicy, crispy and refreshing. I love it with tortilla chips or even with simple bread slices.

Chef's Pencil Staff

April 29, 2022
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Piyaz with Tahini/ White Bean Salad

  • Eastern European Cuisine
  • Middle East Cuisine
  • Salads
  • Side Dish
  • Starter
  • Vegetables Side Dishes
Legume salads, such as white beans, kidney beans, chickpeas, broad beans, and black-eyed peas, are a must-have if you want to familiarize yourself with Turkish Salads. When seasoned with olive...

Chef's Pencil Staff

April 29, 2022
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Çoban Salata (Sheperd’s Salad)

  • Appetizer
  • Eastern European Cuisine
  • Gluten Free
  • Low Carb
  • Low Fat
  • Middle East Cuisine
  • Salads
  • Starter
  • Summer
  • Vegetables Side Dishes
  • Vegetarian Recipes
The most popular of Turkish salads is shepherd’s salad, randomly chopped tomatoes, cucumber, onion, pepper, and parsley, served with olive oil, lemon, and salt.

Chef's Pencil Staff

April 29, 2022
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Purslane Salad with Yoghurt

  • Central European Cuisine
  • Eastern European Cuisine
  • Middle East Cuisine
  • Salads
  • Starter
  • Summer
Salads made with greens are not only limited to lettuce, arugula, curly cress, and sorrel. Making salads with fresh purslane collected from the garden, especially in summer, is as common...

Chef's Pencil Staff

April 29, 2022
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Turkish Style Potato Salad

  • Eastern European Cuisine
  • Gluten Free
  • Low Fat
  • Middle East Cuisine
  • Salads
  • Starter
  • Vegetables Side Dishes
Of course, it is impossible to imagine Turkey’s most popular root vegetables not being consumed as salads. Carrots, celery, potatoes all have different roles in salads, as do cooking and...

Chef's Pencil Staff

April 29, 2022
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Manca (Roasted Eggplant and Pepper Salad)

  • Hors Doeuvres & Canapes
  • Middle East Cuisine
  • Salads
  • Vegetables Side Dishes
Everyone in Turkey would agree that roasted vegetable salads are more delicious with vegetables cooked over an open fire. Roasted vegetable salads are the favorite of large picnics and weekend...

Chef's Pencil Staff

April 29, 2022
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KISIR (TURKISH BULGUR SALAD)

  • Appetizer
  • Eastern European Cuisine
  • Salads
  • Starter
  • Traditional Cuisine
  • Vegetables Side Dishes
Made quickly and with limited ingredients, it is easy to put together when guests arrive. And that’s exactly where its name comes from. Kisir means limited.

Chef's Pencil Staff

April 29, 2022
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