Burrata on Summer Salad with Honey
This burrata on summer salad with honey recipe is part of a collection of recipes published by the European Commission under the name of Great Food from Green European Cities. ...
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Salads
Use Chef’s Pencil salad recipes to produce twists on the traditional – discover new variations and enjoy salad in a whole new way!
David Thompson’s Green Papaya Salad
Originating from ethnic Lao people, this spicy salad is a delicious appetizer. It is eaten throughout South-Asia and you’ll find it in a few different forms in Thailand, Laos, Vietnam...
Caesar Salad Recipe by Chef Thomas Wenger
Caesar salad is perhaps the most popular and wide spread salad anywhere.
White Asparagus Recipes | How to Cook White Asparagus
Spring, or more accurately May and June, is white asparagus season throughout Europe. I’m from Switzerland, but have been living abroad for 20+ years and I truly like asparagus sautéed or grilled,...
How to Make Tomato Concassé (Explained by a Chef With Photos!)
Concasser as defined by the Larousse Gastronomique (The Chef’s Bible) defines it as: “the French term for chopping or pounding a substance, either coarsely or finely. When skinned de-seeded tomato...
TOMATO PARSLEY ONION
Corn Pudding Grate the corn on a cheese grater all the way until the cob, make sure we have all the moisture. Put it in a small pot whit some...
WATERMELON SALAD
Marinate the onions in the lemon juice (overnight is better) Toast the cheese under the broiler till black, then cool and shred Combine the onions (with juice), cheese, and remaining...
