Ambrosia Salad
With its silky sweet, whipped-cream-based “dressing”, plenty of soft mini marshmallows, and an abundance of juicy, colorful fruit, ambrosia salad may be a bit different from those you’re used to...
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Salads
Use Chef’s Pencil salad recipes to produce twists on the traditional – discover new variations and enjoy salad in a whole new way!
Puerto Rican Potato Salad/Ensalada de Papas
How to Make Potato Salad: Put the potatoes and raw eggs in a large stockpot. Once the water has come to a boil, reduce the heat to medium-low. Simmer for 12-15...
Salpicao de Frango (Brazilian Chicken Salad)
This is a really easy chicken salad made with a cream and mustard dressing instead of mayo, which results in a lighter taste. Great for leftover chicken. How to Make...
Waldorfsalat – Waldorf Salad
Waldorf salad was invented sometime between 1893 and 1896 at the Hotel Waldorf in Manhattan NY. Danes have since then taken this wonderful salad to heart. It’s enjoyed mostly during...
Rosolli (Beet Herring Salad)
This is a dish you can see everywhere, and it carries a long Finnish tradition. It was first eaten in 18th century in upper-class homes, spreading to the common people...
Hawaiian Lomi Lomi Salmon
Lomi-lomi massage. This dish features chunky salmon, sweet onions, and diced tomatoes. It is salted and garnished with green onions and fresh lime juice. It is mixed by hand and...
Authentic Hawaiian Macaroni Salad
Hawaiian macaroni salad is pretty much just macaroni, carrot, mayonnaise, and salt and pepper. There are a few other ingredients you can add like celery, extra onion, potatoes, fresh crab,...
Olivier/Russian Salad
This Russian salad is mostly eaten on holidays, for the sake of convenience and tradition. Olivier salad is made with vegetables, meat, eggs, and generously dressed with mayo. It’s a...
Herring Under a Fur Coat / Dressed Herring
This dish with its amusing name is one of the favorite Russian foods for the holiday table. It’s a layered salad, made with salted herring, onions, boiled potatoes, carrots, beetroots, and...
Russian Vinaigrette
Probably one of the most popular salads in the post-Soviet countries, Vinegrette is often served as a light and nutritious salad or appetizer. This salad, as it is now prepared...
Baby Romaine, Kale & Avocado Salad (The Health Nut)
This baby romaine, kale and avocado salad AKA the Health Nut is a great healthy choice which can be enjoyed as a first course or as a side dish to...
Fried Spinach Salad
This delicious fried spinach recipe was provided by Chef Sam Marvin, acclaimed chef and owner of Echo & Rig in Sacramento and Las Vegas. Echo & Rig brings approachable cuisine...
