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  • Kohlrabi Ravioli Stuffed with Avocado Cream and Pea Purée

Kohlrabi Ravioli Stuffed with Avocado Cream and Pea Purée

Posted on Dec 13th, 2020
by Sonali Morjaria
Categories:
  • Vegan Recipes
  • Vegetarian Recipes
Kohlrabi Ravioli Stuffed with Avocado Cream and Pea Purée

I hope this recipe brightens up your day as much as it did mine! It looks impressive but it really is so easy to make…

This Kohlrabi Ravioli Stuffed with Avocado Cream and Pea Purée is a delicious mix of flavors and textures. Delicate, thinly sliced kohlrabi serves as the perfect wrapper for a luscious filling of creamy avocado and vibrant pea purée. The result? A dish that’s as visually stunning as it is delectable.

Kohlrabi Ravioli Stuffed with Avocado Cream and Pea Purée

Kohlrabi Ravioli Stuffed with Avocado Cream and Pea Purée

Sonali Morjaria
4.92 from 80 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Course Appetizer
Cuisine International
Servings 1 serving

Ingredients
  

  • 1 kohlrabi peeled and sliced using a mandolin

Avocado cream:

  • half a ripe avocado
  • 2 tbsp cream cheese or vegan alternative
  • 1 tbsp coriander finely chopped
  • 1/2 fresh lemon zest
  • 1/2 lemon juice
  • salt to taste
  • pepper to taste

Pea purée:

  • 2 tbsp peas fresh or cooked from frozen
  • 1 garlic cloves peeled
  • salt
  • white pepper
  • olive oil
  • 1 tsp lemon juice

Garnish:

  • hazelnuts toasted
  • baby spinach leaves
  • edible flowers

Instructions
 

  • Drizzle the kohlrabi slices in a little lemon or vinegar to prevent it from going brown. Just before making, blanch the kohlrabi slightly until tender.
  • Make the avocado filling by mixing all the ingredients together until well combined and season to taste.
  • Make the pea purée by blitzing all the ingredients in a blender adding as much oil as you need to make it a runny consistency.
  • Assemble by layering slices of kohlrabi, fill with the avocado filling, top with another kohlrabi slice and lightly seal the edges with a fork.
  • Once you have used up all the ravioli, drizzle over the pea purée and garnish with the baby spinach, hazelnuts and edible flowers. Drizzle a good EVOO on top and finish with a grating with lemon zest.

Notes

Kohlrabi Ravioli Stuffed with Avocado Cream and Pea Purée
Tried this recipe?Let us know how it was!

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Sonali Morjaria

Sonali is an amazing recipe developer with a background in food PR & Marketing. She has worked on a range of large scale hospitality events such as a Taste of London and has launched central London restaurants. Her love for food has continued on to her Instagram page where she finds the greatest joy in creating delicious recipes that look enticing with a healthy angle. All her recipes are vegetarian and most of them are vegan. She tries to use seasonal produce as much as possible and takes great pride in creating interesting recipes showcasing produce at their best.

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