Low-Carb

Sous Vide Beef Tenderloin with Mashed Potatoes, Pepper Cream & Chimichurri

This taste sous vide beef tenderloin recipe was shared with us by our friends Eleni and Alex from Food24_skg. It is complemented by creamy mashed potatoes, a refined pepper cream boasting...

Watermelon and Tomato Salad

Executive Chef Matt Bolus combines blistered Shishito peppers and cherry tomatoes with watermelon and basil for a refreshing summer salad. Matt Bolus is the Executive Chef of the 404 Kitchen, an...

Steamed Mussels in Beer with Tasso Ham (Beer Can Mussels)

Seafood Recipes

This is a delicious beer-steamed mussels recipe with Tasso and spring onions by Chef Steve McHugh, of Cured, San Antonio, TX. This Beer Can Mussels dish combines the coastal charm of...

Eggs Benedict

Breakfast

Eggs Benedict is genius. It’s eggs covered in eggs. I mean, come on, that person should be the president. – Wylie Dufresne This dish is the epitome of breakfast luxury,...

Spiced Beef Salad with Chimichurri

This is a professional butcher’s spin on a summer salad by Ray Rastelli, Jr., the co-founder of Rastelli Foods Group, a word-class provider of products, including top-quality meats and seafood. This...

Ray Rastelli Jr.

May 26, 2021

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Seared Dry-Aged Hanger Steak Tartare

Seared dry aged hanger steak tartare, marinated in an umami broth, served with a cured yolk and torched baby celery oil. This isn’t just any tartare; it’s a celebration of...

Kostas Magoulas

April 25, 2021

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Pan-Fried Sea Bream with Leek Cream & King Oyster Mushrooms

This is delicious pan-fried sea bream recipe shared by our friends Eleni and Alex from Food24_skg. This recipe seamlessly fuses the delicate flavors of sea bream with the smooth richness of...

Food24_skg

April 11, 2021

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Greek Octopus with Black Eyed Beans

Delicious recipe shared by Chef Tziovaras Dimitris of 5-star rated Makedonia Palace Hotel, in the heart of Thessaloniki, Greece. Whether you’re a seafood aficionado or looking to expand your palate, this recipe...

Dimitris Tziovaras

March 29, 2021

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Turkey Scotch Eggs with Siracha Mayo

These mouthwatering treats blend the classic comfort of Scotch eggs with a modern twist. Imagine perfectly seasoned turkey sausage hugging a soft-boiled egg, all encased in a crispy, golden breadcrumb...

Owen Lindsay

February 8, 2021

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Poached Guinea Fowl Supreme with Wakame Seaweed Cream

This is a delicious guinea fowl recipe courtesy of Michelin-starred Chef Anne Sophie Pic. I love to cook seaweed: it has an original flavor, a unique texture and brings a...

Anne Sophie

January 4, 2021

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Tarator (Bulgarian Cucumber Soup)

Tarator is a cold Bulgarian yogurt-based soup of cucumber, garlic, dill, sometimes walnuts and, in the heat of summer, even ice cubes to make it more refreshing. Legend has it that Bulgarians stole this...

Andre Tokev

December 1, 2020

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Soy & Sweet Chili Chicken Wings

Chicken wings are always a crowd-pleaser, but Chef Felix Rice takes them up a notch with a glossy sweet chili and soy glaze that delivers the perfect balance of sweetness,...

Felix Rice

November 27, 2020

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Homemade Chicken Nuggets with Gouda Cream

To get started, forget everything you know, think you know or have read about commercial chicken nuggets! I’m very attentive of what little ones eat, so don’t imagine that I’m...

Anne Sophie

November 9, 2020

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Stracciatella Salad w/ Vegetables Roots and Nuts

Salads

Get ready to savor a vibrant and nutritious bowl of our Stracciatella Salad with a medley of Vegetable Roots and Nuts. Bursting with colors and textures, this dish combines the...

Mirko Febbrile

October 21, 2020

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Tahini & Lemon Asparagus Soup

Soups

Our Tahini & Lemon Asparagus Soup is a delightful blend of earthy asparagus and the nutty richness of tahini, brightened up by a zingy squeeze of lemon. It’s the kind...

Fine Dinners

October 10, 2020

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Swordfish in Sweet and Sour Sauce

This dish is a delightful fusion of the ocean’s bounty and the playful tanginess of a sweet and sour medley. Imagine tender swordfish perfectly seared to a golden hue, its...

Lidia Matticchio Bastianich

July 18, 2020

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Seared Grouper with Eggplant, Parmeggiana & Tomato Fondue

This delicious recipe was provided by Kevin Bonello, Head Chef at the Mondion, Malta. The de Mondion is one of best restaurants in Malta and one of the only three...

Kevin Bonello

June 23, 2020

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Nepalese Goat Curry (Thakali Style)

Nepalese have a special taste for goat meat and they like to serve goat curry at special occasions. This special goat curry recipe was provided by London-based Nepalese chef Binod...

Binod Baral

May 28, 2020

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Sri Lankan Chilli Crab

We sat down with Chef Priyantha of Soneva Jani to talk about Sri Lankan cuisine and his amazing family-inspired recipes. Today we are happy to share one of his delicious recipes – chili crab...

Chef Priyantha

August 10, 2019

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Eggplant in Mustard Gravy (Baigan Saiso)

This is a delicious vegan Indian eggplant dish published in one of the best Indian cookbooks our there – Tasting India: Heirloom Family Recipes by Christine Manfield. Tasting India is a travel and cooking...

Christine Manfield

May 26, 2019

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Baked Stuffed Mushrooms with Sugo Sauce

This is a fantastic stuffed mushrooms recipe provided by Chef Sara Connors of Amanda’s on the Edge, a charming restaurant situated on the hill of Windsor’s Edge Vineyard. Windsor’s Edge is a small...

Sara Connors

May 15, 2019

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Sweet & Sour Tomatoes

This sweet & sour tomatoes recipe is one of my all-time favourite tomato dishes. From Rashmi at Rohet Garh, it epitomises the food of the desert – simple yet flavoursome....

Christine Manfield

May 14, 2019

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Grilled Chicken Thigh Skewers by Chef Rick Gresh

This grilled chicken thigh skewers with togarashi and brown sugar soy glaze recipe is brought to you by Chef Rick Gresh. Grilled chicken thigh skewers with togarashi and brown sugar...

Rick Gresh

February 24, 2019

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Canard à la Presse (Pressed Duck)

Duck Recipes

Canard à la Presse or Pressed Duck is a traditional French dish that provides an extraordinary culinary experience. The dish was created in the 19th century by Parisian restaurant La...

Ulrik Jepsen

December 19, 2018

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