All posts by Chef Priyantha

Priyantha is the head chef at The Crab Shack at Soneva Jani, recently voted the world’s most romantic restaurant by CNN Travel. He grew up on a diet of lagoon crabs in Sri Lanka and now serves crab dishes inspired by the family recipes of Soneva’s chefs.

The Crab Shack’s signature dishes include the must-try black pepper crab, dishes featuring Sri Lankan mud, Alaskan and Kamchatka crabs (all Marine Stewardship Council certified), Mediterranean favourites and the ceviche of the day. Each dish on the menu comes with a carefully paired wine, Champagne, gin or lager.

Chili Crab by Chef Priyantha

Cooking Time: 60 min

Seafood Recipes

Asian Food Recipes by Professional Chefs
Sri Lankan Recipes

We sat down with Chef Priyantha of Soneva Jani to talk about Sri Lankan cuisine and his amazing family-inspired recipes. Today we are happy to share one of his delicious...

Chef Priyantha

October 8, 2019

Like 3

Comment

African Recipes by Professional Chefs	American Recipes by Professional Chefs
Asian Food Recipes by Professional Chefs	Australian Recipes by Professional Chefs
Austrian Recipes	Belgian Recipes
British Recipes	Bulgarian Recipes
Caribbean Recipes	Chinese Recipes
Continental	Croatian Recipes
Czech Republic Cuisine	Danish Recipes
Dutch Recipes	Estonian Recipes
Filipino Recipes	French Recipes
Fusion Recipes	German Recipes