Fried Green Beans – ‘Peixinhos da Horta’
Preparation Cut the ends of the green beans off and boil in water with salt for approximately 15 minutes. In a bowl, mix the flour with enough water to create...
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Sides Vegetables Accompaniments
Every hero has a side kick – and a great meal should be paired with an outstanding accompaniment! Start looking for the right one.
Sweet & Sour Tomatoes
This sweet & sour tomatoes recipe is one of my all-time favourite tomato dishes. From Rashmi at Rohet Garh, it epitomises the food of the desert – simple yet flavoursome....
Hollandaise Sauce Recipe
Fine food with Bearnaise and Hollandaise sauces are, I believe, a couple of the major reasons many people dine out. I suppose they feel that these beautiful rich sauces are...
Grilled, BBQ and Roast Capsicum | How to Roast Capsicum
Bell peppers or capsicum are pretty delicious and tasty by nature. However roasted or grilled capsicum are all the more tasty and more versatile. Once capsicum are roasted they are...
Mirepoix Base & Mirepoix Meaning
Mirepoix is a mix of three simple vegetables that add so much flavour to so many dishes. Mirepoix is a finely diced mixture of carrots, celery and onions. It is...
White Asparagus Recipes | How to Cook White Asparagus
Spring, or more accurately May and June, is white asparagus season throughout Europe. I’m from Switzerland, but have been living abroad for 20+ years and I truly like asparagus sautéed or grilled,...
BRUSSELS SPROUTS WITH TAMARI & ALMONDS
Sprouts Preheat oven to 180°C. Melt butter in a large frypan, add sprouts, season and cook to get a deep golden colour, then roast in the oven for 20-30 minutes...
