Greek Lemon Potatoes with Garlic and Oregano
These Greek lemon roasted potatoes are one of those simple side dishes that deliver far more flavor than the ingredient list suggests. The potatoes roast in a mixture of olive...
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Vegetables Side Dishes
Every hero has a side kick – and a great meal should be paired with an outstanding accompaniment! Start looking for the right one.
Check out our selection of the best vegetable side dish recipes!
Broccoli & Cheese Stuffed Baked Potatoes
These Broccoli & Cheese Stuffed Baked Potatoes turn a few simple ingredients into a hearty, comforting dish. Fluffy baked potato is combined with tender broccoli, mustard, egg, and grated cheddar,...
Warm Quinoa Salad with Roasted Vegetables & Tahini Dressing
This warm quinoa salad brings together roasted vegetables, fluffy quinoa, and a creamy tahini dressing for a dish that’s both nourishing and full of flavor. The natural sweetness of roasted...
Potato Dauphinois: French Scalloped Potatoes
Few dishes capture the essence of French comfort cooking like Potato Dauphinois. This rich, creamy gratin layers thinly sliced potatoes with butter, garlic, and thyme, all baked slowly in heavy...
Mediterranean Chickpea & Eggplant Casserole
This wholesome Chickpea & Eggplant Casserole by Chef Giorgos Tsoulis is a celebration of Mediterranean simplicity and nourishment. Packed with fiber-rich chickpeas, roasted eggplants, and ripe tomatoes, it delivers a...
Persian Layered Rice with Millet, Nuts & Fruits
This Persian layered rice with millet, nuts and fruits is a festive and aromatic dish that highlights the art of Persian rice-making. Layered with fragrant spices, dried fruits, nuts, and...
Roasted Potatoes with Tahini Yogurt Sauce
Roasted to golden perfection, this delicious potato dish combines the earthy sweetness of sweet potatoes with the comforting bite of baby potatoes, all seasoned with warm spices and herbs. It’s...
Christmas Rice & Brussels Sprout Salad
This Christmas rice & brussels sprout salad is the perfect (healthy) festive side dish. This vibrant salad brings together hearty Carolina rice, sautéed Brussels sprouts, tangy pomegranate seeds, creamy blue...
Black Quinoa and Rice Salad with Fruits & Nuts
A hearty salad, rich in colors and aromas, featuring the power of fruits and the nutritional benefits of black quinoa! This black quinoa and rice salad with fruits & nuts...
Kohlrabi Fritters with Mango Lime Sauce
Kohlrabi, also called German turnip, tends to be a forgotten fall vegetable. But, in the right flavor combinations, it can be a star! In addition, kohlrabi is very healthy –...
Air Fryer Parmesan & Garlic Mayo Corn on the Cob
Aromatic and juicy corn on the cob with parmesan and garlic mayo topped with hot sauce, lime and fresh coriander. You’ve never tried corn like this before! This recipe by...
Roasted Sweet Potatoes with Rosemary
This is a delicious recipe of roasted sweet potatoes infused with rosemary by Chef Giorgos Tsoulis. An aromatic dish, perfect for a light meal or as a side! Related: Savory...
Spanakorizo: Greek Spinach and Rice
Spanakorizo is a traditional Greek dish made with rice and spinach, as well as Mediterranean herbs and flavors like dill, tarragon, lemon and spring onions. It makes for a great,...
Broccoli au Gratin
Broccoli au gratin—or the best way to enjoy a de-li-cios broccoli-based lunch or dinner! Even if you’re not a fan of broccoli, I’m sure this dish will change your mind....
5-Minute Sesame Carrot Salad
Slightly sour, slightly crunchy, with lots of lemon, sesame and mint, this sesame carrot salad is a bomb of freshness and flavor. It’s perfect to pair with many types of...
Tostones: Fried Green Plantains
In Venezuela and much of Latin America, when we talk about tostones, we’re referring to fried green plantains. The process of making tostones is quite unique. First, the plantains are...
Traditional Greek Salad with Feta Cheese
This wonderfully simple and delicious Greek salad is beloved across Southern Europe. I believe there’s nothing better for the summer season than a refreshing blend of colorful vegetables, diced feta,...
Venezuelan Arepas
For any Venezuelan, there’s much to be said about arepas; first and foremost, let’s make it clear that they meet all the criteria to be considered “bread.” Yes, arepas are...
Piyaz: Turkish White Bean Salad
Legume salads, featuring ingredients like white beans, kidney beans, chickpeas, broad beans, and black-eyed peas, are essential for anyone looking to familiarize themselves with Turkish salads. When seasoned with olive...
Mashed Beans with Fried Egg & Fresh Oregano
Looking for a protein-rich, vegetarian breakfast or brunch idea to fuel you up for a busy day? Look no further than this delicious and satisfying mashed beans with fried egg...
Baked New Potatoes with Cheese & Green Onions
This is a very easy, yet delicious dish of baked new potatoes with cheese, green onions and herbs. It’s perfect for a cold winter night or as a side dish...
Briam | Tourlou (Greek Roasted Vegetables)
Briam, also known as tourlou, is one of those traditional Greek dishes that has it all – hearty, healthy, delicious and easy to prepare… and is also suitable for vegetarians...
Red Wine Mushrooms
This delicious mushrooms recipe can be made with a variety of wines, both red and white. The chef’s favorite is Cabernet Sauvignon, but you can try it with other wines...
Warm Roast Veggie Salad with Cheese
I think most people have very fond memories of the Sunday roast dinner at a loved ones. Remember those vegetables; just thinking of them makes me wish I was there...
